Ever dreamt of a breakfast that combines the gooey goodness of cinnamon rolls with the comforting flavors of French toast? Look no further! These Cinnamon Roll French Toast Bites are the perfect treat for a weekend brunch or a special weekday morning. Inspired by classic comfort food, these bites are simple to make and utterly irresistible. Let’s dive into this delightful recipe!
Why You’ll Love This Cinnamon Roll French Toast Bites
Get ready to fall in love with these bite-sized wonders! Here’s why these Cinnamon Roll French Toast Bites will become a breakfast staple:
- Ready in under 30 minutes.
- Combines two breakfast favorites into one amazing bite.
- Minimal cleanup compared to making separate cinnamon rolls and French toast.
- The aroma fills your kitchen with a warm, inviting scent.
- Irresistibly sweet and comforting.
- Perfect for impressing guests or treating your family.
- Simple enough for even beginner cooks to master.
Ingredients Needed for Cinnamon Roll French Toast Bites
Here’s a complete list of what you’ll need to create these delectable Cinnamon Roll French Toast Bites. Don’t worry, they are easy to find, and we have some tips for selecting the best ones!
For the Cinnamon Rolls:
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 2 tablespoons melted butter
- 1/4 cup chopped walnuts
Selection Tip: Ensure your cinnamon rolls are fresh and not expired for the best flavor and texture.
For the French Toast Batter:
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Mini-Guide: For the cinnamon and nutmeg, use fresh spices for a more aromatic experience. Toast them lightly in a dry pan to unlock even more flavor.
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Sourcing: You can find high-quality vanilla extract at most grocery stores or specialty baking shops.
YOU MIGHT LOVE: Easy Cinnamon Roll Casserole – A comforting breakfast bake perfect for any occasion!
Essential Equipment List
Make sure you have these key tools on hand to streamline the Cinnamon Roll French Toast Bites process:
- Baking sheet: For baking the bites to golden perfection.
- Shallow dish: Ideal for dipping the cinnamon roll pieces into the French toast batter.
- Whisk: To create a smooth and even French toast batter.
- Knife: To easily cut the cinnamon rolls into bite-sized pieces.
- Mixing bowls: For preparing the batter and glaze.
Optional: Consider using parchment paper to line the baking sheet for easier cleanup.
Recipe Details
Here’s a quick overview of the essential details for making your Cinnamon Roll French Toast Bites:
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 6
- Difficulty: Easy
Scale up this recipe for a larger group or halve it for a smaller treat!
Step-by-Step Instructions for Making Cinnamon Roll French Toast Bites
Follow these simple steps to create the perfect Cinnamon Roll French Toast Bites. Get ready for a delicious breakfast experience!
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent the bites from sticking. This ensures even cooking and easy removal.
Step 2: Prepare the Cinnamon Rolls
Unroll each cinnamon roll and flatten it slightly. Brush with melted butter and sprinkle with chopped walnuts. Re-roll tightly and cut each roll into 6-8 bite-sized pieces. Pro Tip: Chill the cinnamon rolls briefly for easier slicing!
Step 3: Make the French Toast Batter
In a shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined. Ensure there are no lumps for a smooth coating.
Step 4: Dip and Arrange
Dip each cinnamon roll bite into the French toast batter, ensuring it’s fully coated. Place the dipped bites onto the prepared baking sheet. Allow excess batter to drip off before placing them on the sheet.
Step 5: Bake the Bites
Bake for 12-15 minutes, or until golden brown and cooked through. Keep an eye on them to prevent burning, especially on the bottom.
Step 6: Prepare the Glaze
While the bites are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. Add more milk if needed.
Step 7: Glaze and Serve
Once the French toast bites are out of the oven, drizzle generously with the glaze. Serve immediately and enjoy! The warm glaze will melt beautifully over the bites.
CHECK OUT: Cinnamon Sugar French Toast Roll-Ups – Another delightful twist on classic French toast!
Tips for Success
Here are some expert tips to ensure your Cinnamon Roll French Toast Bites turn out perfectly every time:
- Burnt base? Lower the oven rack or reduce the baking time slightly.
- Too much batter? Don’t overcrowd the baking sheet; bake in batches if necessary.
- Not golden enough? Broil for a minute or two at the end, watching carefully to avoid burning.
- Use a sharp knife: This will help you slice the cinnamon rolls cleanly without squishing them.
Variations & Substitutions
Want to mix things up? Here are some delicious variations for your Cinnamon Roll French Toast Bites:
- 
- Add chocolate chips: Sprinkle mini chocolate chips on the cinnamon rolls before re-rolling.
- Use a different nut: Substitute pecans or almonds for the walnuts.
 

- Make it dairy-free: Use almond milk and dairy-free cream cheese for the glaze.
Serving Suggestions & Pairings with Cinnamon Roll French Toast Bites
Complete your breakfast experience with these delightful serving suggestions for your Cinnamon Roll French Toast Bites:
- Serve with fresh berries for a burst of fruity flavor.
- Pair with a side of crispy bacon or turkey sausage.
- Enjoy with a warm cup of coffee or a refreshing glass of orange juice.
- Perfect for a cozy brunch with friends or a special family breakfast.
Health Benefits
These Cinnamon Roll French Toast Bites are not only delicious but also offer some nutritional benefits:
- Eggs provide protein and essential amino acids.
- Milk and cream offer calcium and vitamins.
- Walnuts add healthy fats and antioxidants.
Enjoy in moderation as part of a balanced diet.
Storage & Reheating
Here’s how to properly store and reheat your Cinnamon Roll French Toast Bites to maintain their deliciousness:
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
- You can also reheat them in the microwave, but they may become slightly softer.
Frequently Asked Questions
Got questions? We’ve got answers! Here are some common queries about making Cinnamon Roll French Toast Bites:
Can I make this recipe ahead of time?
Yes, you can prepare the cinnamon roll bites and store them in the refrigerator overnight. Dip them in the French toast batter and bake in the morning for a quick breakfast.
Can I use a different type of milk?
Absolutely! Almond milk, soy milk, or oat milk can be used as substitutes for cow’s milk.
How do I avoid soggy results?
Ensure the baking sheet is not overcrowded, and bake until the bites are golden brown and cooked through. Also, avoid soaking the cinnamon roll bites in the batter for too long.
Can I freeze these bites?
Yes, you can freeze the baked bites. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat in the oven for best results.
What if I don’t have walnuts?
Feel free to substitute with pecans, almonds, or any other nut you prefer. You can also omit the nuts altogether if desired.
Nutritional Information
Here’s a quick snapshot of the nutritional information per serving of these Cinnamon Roll French Toast Bites:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 250mg
- Total Carbohydrate: 45g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 8g
More Delicious Dishes to Explore
Craving more breakfast inspiration? Check out these amazing recipes:
- Cinnamon Roll Oatmeal Bakes – A hearty and healthy twist on classic cinnamon rolls!
- Pumpkin French Toast Casserole – Perfect for a fall-themed brunch!
- Easy Cinnamon Roll Casserole – Another delightful and easy cinnamon roll treat!
Conclusion
These Cinnamon Roll French Toast Bites are a fast, flavorful, and easy-to-make treat that’s sure to be a crowd-pleaser. Perfect for a weekend brunch or a special weekday morning, these bites combine the best of both worlds. Whip them up tonight—tag us with your masterpiece!
Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!
 
		Cinnamon Roll French Toast Bites
- Total Time: 30 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in these easy and delicious Cinnamon Roll French Toast Bites, perfect for a weekend brunch or a special weekday morning!
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 2 tablespoons melted butter
- 1/4 cup chopped walnuts
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll each cinnamon roll and flatten slightly. Brush with melted butter and sprinkle with chopped walnuts. Re-roll tightly and cut each roll into 6-8 bite-sized pieces.
- In a shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
- Dip each cinnamon roll bite into the French toast batter, ensuring it’s fully coated. Place the dipped bites onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- While the bites are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the French toast bites are out of the oven, drizzle generously with the glaze. Serve immediately and enjoy!
Notes
- Pro Tip: Chill the cinnamon rolls briefly for easier slicing!
- Substitution: Use pecans or almonds instead of walnuts for a different flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg
Keywords: cinnamon roll, french toast, breakfast, bites, brunch, easy recipe
 
					 
			
