Pumpkin Pecan Bread Pudding

 

Ever crave a warm, comforting dessert that feels like a hug in a bowl? Our Pumpkin Pecan Bread Pudding is just that – a symphony of silky textures and bold fall spices. It’s perfect for cozy evenings and impressing guests. Inspired by classic autumnal flavors, this bread pudding is a delightful twist on a traditional favorite. Let’s explore the magic of this dish!

Why You’ll Love This Pumpkin Pecan Bread Pudding

This Pumpkin Pecan Bread Pudding will become a favorite for many reasons. It’s easy to make, incredibly delicious, and perfect for the fall season. Here are some more reasons to love it:

• Quick and easy preparation – ready in under an hour!
• Layers of comforting pumpkin and toasted pecan flavor.
• A fantastic way to use stale bread.
• The aroma that fills your kitchen is simply heavenly.
• An irresistible caramel sauce that elevates the whole experience.
• Budget-friendly and uses simple ingredients.
• Simple enough for even a beginner baker to try.

This Pumpkin Pecan Bread Pudding rekindles cozy family memories with every bite. It’s truly an effortless and irresistible treat.

Ingredients Needed for Pumpkin Pecan Bread Pudding

Gather these ingredients to create a delicious Pumpkin Pecan Bread Pudding. Fresh, high-quality ingredients will ensure the best flavor. Here is what you need:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (245g) pumpkin puree
• 1 cup (237ml) milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 cups cubed bread (such as challah or brioche), stale
• 1 cup chopped pecans

For the Caramel Sauce:

• 1/2 cup (100g) granulated sugar
• 1/4 cup (57g) unsalted butter
• 1/4 cup (59ml) heavy cream
• 1/4 teaspoon salt

Bread Selection Tip: Challah or brioche work best due to their richness, but any stale bread will do. Spice Mini-Guide: Toast spices lightly to unlock their full aroma. You can find fresh pecans at most grocery stores; consider toasting them lightly for an enhanced flavor.

Essential Equipment List

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to make this Pumpkin Pecan Bread Pudding:

• • A 9×13 inch baking dish for even baking.
  • A large bowl to mix all the ingredients.
  • A whisk to combine the wet ingredients smoothly.
  • Measuring cups and spoons for accurate measurements.
  • A medium saucepan for creating the caramel sauce.

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A good baking dish ensures even heat distribution. No whisk? Use a fork; it works in a pinch! A heavy-bottomed saucepan retains heat best, preventing the caramel from burning.

Recipe Details for Pumpkin Pecan Bread Pudding

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5-10 minutes
• Servings: 12
• Difficulty: Easy

This recipe is easy to scale up for a crowd; simply adjust the ingredient quantities proportionately.

Step-by-Step Instructions for Making Pumpkin Pecan Bread Pudding

Follow these detailed steps to create a perfect Pumpkin Pecan Bread Pudding every time. Each step includes tips and sensory cues to guide you.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the bread pudding from sticking and ensures easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, sugar, eggs, pumpkin puree, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined. The aroma of the spices will start to fill your kitchen.

Step 3: Soak the Bread

Add the cubed bread and chopped pecans to the bowl and toss to coat evenly. Let the bread soak in the mixture for about 15-20 minutes, pressing down occasionally to ensure all the bread is moistened. This step is crucial for a soft, custardy texture.

Step 4: Bake the Bread Pudding

Pour the bread pudding mixture into the prepared baking dish. Spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. If the top is browning too quickly, tent it with foil.

Step 5: Prepare the Caramel Sauce

While the bread pudding is baking, prepare the caramel sauce. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a golden amber color. This may take a few minutes, so be patient and watch closely. Add the butter and stir until melted and smooth. Be careful, as the mixture may bubble up. Slowly pour in the heavy cream and add the salt. Stir until the sauce is smooth and creamy. Remove from heat.

Step 6: Serve and Enjoy

Let the bread pudding cool slightly before serving. Drizzle with warm caramel sauce. Serve warm and enjoy every bite of this comforting dessert.

CHECK OUT: Cinnamon Apple Bread Pudding – A delectable twist for apple cinnamon lovers!

Tips for Success

Follow these tips to ensure your Pumpkin Pecan Bread Pudding turns out perfectly every time. These expert tips will help you avoid common errors and achieve professional results.

• If the base starts to burn, lower the oven temperature slightly and continue baking.
• For an extra depth of flavor, toast the pecans before adding them to the mixture.
• Beginners: Pre-measure all ingredients before starting to streamline the process.
• Using stale bread is essential; it soaks up the custard better.
• A microplane zests citrus quickly and efficiently.

Save time by using pre-cubed bread, available at most grocery stores.

Variations & Substitutions for Pumpkin Pecan Bread Pudding

Customize this Pumpkin Pecan Bread Pudding to suit your preferences and dietary needs. Here are some fantastic variations and substitutions to try:

• Go creamy with cashew milk for a vegan option.
• Use maple syrup for sugar – it adds a richer flavor but can be stickier.
• Add a dash of cardamom for an exotic spice kick.
• Gluten-free? Use gluten-free bread.

Consider adding chocolate chips for a delightful twist that kids will love.

Serving Suggestions & Pairings with Pumpkin Pecan Bread Pudding

Enhance your Pumpkin Pecan Bread Pudding experience with these serving suggestions and pairings. Create a memorable meal with these delicious complements.

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of chai tea.
• A dollop of whipped cream adds extra richness.

This Pumpkin Pecan Bread Pudding is a fall feast stunner, perfect for Thanksgiving or any autumnal celebration. Stack slices high and drizzle sauce artfully for an elegant presentation.

Health Benefits of Pumpkin Pecan Bread Pudding

While this Pumpkin Pecan Bread Pudding is a dessert, it also offers some nutritional benefits. Here’s a quick look at the health aspects.

Pumpkin provides vitamins A and C, while pecans are a good source of healthy fats. Cinnamon has anti-inflammatory properties. While it’s a treat, it offers more than just empty calories. Remember moderation is key!.

Storage & Reheating Tips for Pumpkin Pecan Bread Pudding

Maximize the life of your Pumpkin Pecan Bread Pudding with these storage and reheating tips. Keep it fresh and delicious for days to come.

• Store leftovers in the fridge in an airtight container for up to 4 days.
• Reheat in the oven at 350°F (175°C) for 15 minutes to retain its texture.
• You can freeze individual portions wrapped tightly for up to 2 months.

Always cool completely before sealing to prevent condensation and spoilage.

Frequently Asked Questions About Pumpkin Pecan Bread Pudding

How Do I Avoid Soggy Results?

Ensure your bread is stale and allow it to soak properly, but not excessively. Pressing down on the bread helps it absorb the custard evenly.

Can I Use Different Types of Bread?

Yes, challah and brioche are recommended, but any sturdy bread works. Avoid very soft breads that will disintegrate.

Can I Make This Ahead of Time?

Absolutely! Prepare the bread pudding mixture and store it in the fridge overnight. Bake it just before serving.

How Do I Know When It’s Done?

A knife inserted into the center should come out clean. The top should be golden brown and the edges set.

Can I Double the Recipe?

Yes, but you may need to increase the baking time. Keep an eye on it and adjust as needed.

What If I Don’t Have Pecans?

You can substitute walnuts or almonds, or omit the nuts altogether.

Nutritional Information for Pumpkin Pecan Bread Pudding

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 250mg
• Total Carbohydrate: 45g
• Dietary Fiber: 3g
• Sugars: 20g
• Protein: 7g

Exact stats may vary; use a nutrition calculator for precise values. The carbs primarily come from the bread and sugar.

More Delicious Dishes to Explore This Fall

Craving more comforting recipes? Try these delightful gems! Each recipe offers a unique twist on classic flavors.

• Classic Bread Pudding – A timeless dessert that never fails to impress.
• Apple Cinnamon Coffee Cake with Streusel Topping – Perfect for a cozy breakfast or brunch.
• Pumpkin Cornbread with Cinnamon Honey Butter – A savory-sweet treat that’s perfect for fall.

These recipes are guaranteed to bring warmth and flavor to your table this season.

Conclusion

This Pumpkin Pecan Bread Pudding is fast, flavorful, and a guaranteed crowd-pleaser. It’s the perfect way to celebrate the flavors of fall and create lasting memories with family and friends. Whip it up tonight—tag us with your masterpiece!

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