Easy Parmesan Chicken Pasta

 

Ever craved a comforting and flavorful meal that’s ready in under 30 minutes? Our Easy Parmesan Chicken Pasta is the answer! This dish brings together tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce that will have everyone asking for seconds. Inspired by classic comfort food, this recipe is perfect for busy weeknights or impressing guests without spending hours in the kitchen. Let’s dive into the magic of this easy and delicious dish!

Why You’ll Love This Easy Parmesan Chicken Pasta

• Ready in Under 30 Minutes: From start to finish, this meal is quick and easy.
• Incredibly Flavorful: The creamy Parmesan sauce coats every strand of pasta.
• Budget-Friendly: Uses simple, affordable ingredients.
• Minimal Cleanup: One-pan cooking means less washing up.
• Family-Friendly: A guaranteed hit with kids and adults alike.
• Versatile: Easily customizable with your favorite veggies or spices.
• Comfort Food Classic: Rekindles cozy family dinner memories.
• Effortless Elegance: Simple enough for a beginner, impressive enough for guests.

Ingredients Needed for Parmesan Chicken Pasta

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces. Selection Tip: Choose chicken breasts that are firm and pink.
• 1/2 teaspoon salt (2.5ml).
• 1/4 teaspoon black pepper (1.25ml). Freshly ground is best!
• 2 tablespoons olive oil (30ml).
• 1 onion, chopped (approx. 150g).
• 2 cloves garlic, minced (approx. 6g).
• 1 (10.75 ounce/305g) can condensed cream of chicken soup.
• 1/2 cup milk (120ml).
• 1/4 cup grated Parmesan cheese (25g). Sourcing Tip: Freshly grated Parmesan delivers the best flavor.
• 1/4 cup chopped fresh parsley (10g). Mini-Guide: Flat-leaf parsley adds a vibrant freshness.
• 1 pound pasta (450g).

Why not try adding a pinch of red pepper flakes for a bit of spice.

Essential Equipment List

• Large Pot: For cooking the pasta. A heavy-bottomed pot helps maintain even heat.
• Colander: For draining the pasta.
• Large Skillet: A 12-inch skillet provides ample space for cooking the chicken and sauce.

A good skillet ensures even cooking and prevents sticking.

Recipe Details

• • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Difficulty: Easy

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This **Easy Parmesan Chicken Pasta** recipe is easy enough for beginners.

Step-by-Step Instructions

Follow these simple steps to create a delicious Parmesan Chicken Pasta.

Step 1: Cook the Pasta

• Cook pasta according to package directions. Once cooked, drain the pasta using a colander. Set aside.
• Properly salting your pasta water is key to the best flavor.

Step 2: Season the Chicken

• Season chicken pieces with salt and pepper. Ensure each piece is evenly coated.
• This ensures a flavorful start to the dish.

Step 3: Cook the Chicken

• Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and cooked through.
• Make sure not to overcrowd the pan; cook in batches if necessary.

Step 4: Sauté Aromatics

• Add the chopped onion and minced garlic to the skillet. Cook until softened and fragrant, about 5 minutes. The aroma will fill your kitchen!
• Cooking the onion and garlic brings out their natural sweetness.

Step 5: Create the Sauce

• Stir in the condensed cream of chicken soup and milk. Bring the mixture to a gentle simmer, cooking until heated through.
• For a richer flavor, use heavy cream instead of milk.

Step 6: Add Cheese and Parsley

• Stir in the grated Parmesan cheese and chopped fresh parsley. Mix until the cheese is melted and the sauce is smooth.
• Fresh parsley adds a pop of color and freshness.

Step 7: Combine and Serve

• Add the cooked pasta to the skillet with the chicken and sauce. Toss gently to coat evenly.
• Serve immediately and enjoy this **Easy Parmesan Chicken Pasta** while it’s warm and creamy!

Tips for Success

• Don’t Overcook the Pasta: Cook it al dente for the best texture.
• Use Freshly Grated Parmesan: It melts better and has a richer flavor.
• Adjust Seasoning: Taste and adjust salt and pepper as needed.
• Prevent Sticking: Use a non-stick skillet or add a little extra olive oil.
• Add Veggies: Sauté some mushrooms, bell peppers, or spinach with the onions and garlic for added nutrients.

Variations & Substitutions

• Creamy Tomato Sauce: Use a can of diced tomatoes instead of cream of chicken soup.
• Spicy Kick: Add a pinch of red pepper flakes for heat.
• Vegetarian Option: Substitute the chicken with sautéed mushrooms or tofu.
• Gluten-Free: Use gluten-free pasta for a gluten-free meal.
• Cheesy Goodness: Add mozzarella cheese for an extra cheesy flavor.

This recipe is very easy to adapt.

Serving Suggestions & Pairings with Easy Parmesan Chicken Pasta

• Garlic Bread: Perfect for soaking up the delicious sauce.
• Green Salad: A simple green salad provides a refreshing contrast.
• Roasted Vegetables: Serve with roasted broccoli, asparagus, or carrots.
• Sparkling Water: A light, bubbly drink complements the richness of the pasta.

Enjoy this dish as a comforting weeknight meal or a special occasion treat.

Health Benefits

This Easy Parmesan Chicken Pasta offers a good balance of nutrients. Chicken provides lean protein, essential for muscle building and repair. Pasta offers carbohydrates for energy, while Parmesan cheese adds calcium for bone health. Parsley is rich in vitamins A and C, contributing to overall well-being. This dish can be part of a balanced diet when enjoyed in moderation.

Storage & Reheating

• Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. Add a splash of milk or broth to keep it creamy.
• Freezing: While not ideal, you can freeze the pasta for up to 2 months. Thaw completely before reheating.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Penne, rotini, or farfalle work great.

Can I add vegetables to this dish?

Yes! Sautéed mushrooms, spinach, or bell peppers would be delicious additions.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of your favorite hot sauce.

Can I use cream instead of milk?

Yes, cream will make the sauce richer and creamier.

Can I double this recipe?

Certainly! Just make sure to use a large enough skillet to accommodate all the ingredients.

What if my sauce is too thick?

Add a little extra milk or chicken broth to thin it out.

Can I use pre-shredded Parmesan cheese?

While convenient, freshly grated Parmesan melts better and has a superior flavor.

Nutritional Information

• Serving Size: 1 serving
• Calories: 550
• Protein: 40g
• Fat: 25g
• Carbohydrates: 45g

These values are estimates and may vary based on specific ingredients and portions.

More Delicious Dishes to Explore

Craving more quick and satisfying meals? Check out these other delicious recipes!

• Easy Garlic Parmesan Chicken and Potatoes – A comforting one-pan meal with tender chicken and potatoes.
• Creamy Garlic Parmesan Chicken Casserole – A hearty and flavorful casserole perfect for family dinners.
• Easy Creamy Ranch Chicken Recipe – A family favorite and easy to prepare chicken recipe.

Conclusion

Our Easy Parmesan Chicken Pasta is a fast, flavorful, and utterly satisfying meal that’s perfect for any occasion. With its creamy, cheesy sauce and tender chicken, this dish is sure to become a new family favorite. Whip it up tonight—and don’t forget to share a photo of your delicious creation!

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