Garlic Parmesan Crockpot Chicken and Potatoes

 

Ever craved a comforting, flavorful meal that’s incredibly easy to prepare? Our Garlic Parmesan Crockpot Chicken and Potatoes is your answer! This dish combines tender chicken with creamy, garlic-infused potatoes for a hearty and satisfying dinner. Inspired by classic comfort food, it’s perfect for busy weeknights or impressing guests with minimal effort. Let’s dive into the magic of this recipe!

Why You’ll Love This Garlic Parmesan Chicken Recipe

• Effortless Prep: Just 15 minutes to get everything into the crockpot.
• Tender Chicken: The slow cooking process makes the chicken incredibly juicy.
• Flavorful Potatoes: Infused with garlic and herbs, these potatoes are the perfect side.
• Minimal Cleanup: One-pot cooking means fewer dishes to wash.
• Budget-Friendly: Uses simple, affordable ingredients.
• Crowd-Pleasing: A guaranteed hit with family and friends.
• Customizable: Easily adapt the recipe to your liking.
• Aromatic Delight: The aroma of garlic and herbs will fill your kitchen.

Ingredients Needed for Crockpot Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to create this delightful dish. For best results, choose fresh, high-quality ingredients. Toasting your dried herbs lightly before adding them will enhance their flavors!

• Chicken Breasts: 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces (approximately 900g). Select chicken that is firm and pink.
• Yukon Gold Potatoes: 2 lbs Yukon gold potatoes, peeled and cut into 1-inch pieces (approximately 900g). Yukon Golds offer a creamy texture.
• Chicken Broth: 1/2 cup chicken broth (approximately 120ml). Use low-sodium broth to control the salt level.
• Olive Oil: 1/4 cup olive oil (approximately 60ml). A good quality extra virgin olive oil is ideal.
• Garlic: 4 cloves garlic, minced. Freshly minced garlic provides the best flavor.
• Dried Oregano: 1 teaspoon dried oregano (approximately 2g). Toast lightly in a dry pan for enhanced flavor.
• Dried Basil: 1 teaspoon dried basil (approximately 2g). Toast lightly in a dry pan for enhanced flavor.
• Salt: 1/2 teaspoon salt (approximately 3g). Adjust to taste.
• Black Pepper: 1/4 teaspoon black pepper (approximately 1g). Freshly ground pepper is recommended.
• Parmesan Cheese: 1/2 cup grated Parmesan cheese (approximately 50g). Use freshly grated Parmesan for the best melt.
• Fresh Parsley: 1/4 cup chopped fresh parsley, for garnish (approximately 15g). Adds a fresh, vibrant finish.

YOU MIGHT LOVE: Easy Garlic Parmesan Chicken and Potatoes Recipe – A simpler version for a quick meal.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe.

• Crockpot: A 6-quart or larger crockpot is ideal for this recipe.
• Small Bowl: For mixing the sauce.
• Whisk: To blend the sauce ingredients smoothly.
• Knife: For chopping the chicken and potatoes.
• Cutting Board: To protect your countertop while chopping.

Recipe Details

• • Prep Time: 15 minutes

this …

• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to create a delicious and satisfying meal. Don’t worry if you’re new to crockpot cooking, this recipe is very forgiving!

Step 1: Prepare the Potatoes

Place the peeled and chopped Yukon gold potatoes in the bottom of the crockpot. This creates a base for the chicken and ensures the potatoes cook evenly.

Step 2: Add the Chicken

Add the 1-inch pieces of boneless, skinless chicken breasts on top of the potatoes. Ensure the chicken is evenly distributed for consistent cooking.

Step 3: Mix the Sauce

In a small bowl, whisk together the chicken broth, olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Ensure all ingredients are well combined to create a flavorful sauce.

Step 4: Pour the Sauce

Pour the mixture over the chicken and potatoes, ensuring everything is coated evenly. This sauce will infuse the chicken and potatoes with delicious garlic and herb flavors.

Step 5: Cook in the Crockpot

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. The chicken should reach an internal temperature of 165°F (74°C). If the potatoes are not tender, continue cooking for another 30-60 minutes.

Step 6: Add Parmesan Cheese

Stir in the grated Parmesan cheese. This adds a creamy, cheesy element to the dish. Ensure the cheese is well distributed.

Step 7: Garnish and Serve

Garnish with fresh parsley and serve hot. The fresh parsley adds a vibrant color and flavor to the dish. Serve immediately for the best taste.

CHECK OUT: Creamy Garlic Parmesan Chicken Pasta – A delightful pasta dish with similar flavors.

Tips for Success

Here are some tips to ensure your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly every time.

• Don’t Overcook: Overcooking can lead to dry chicken. Check the internal temperature regularly.
• Use Fresh Garlic: Freshly minced garlic provides a much stronger and more pleasant flavor than pre-minced garlic.
• Adjust Seasoning: Taste the sauce before cooking and adjust the salt and pepper to your liking.
• Add Veggies: Feel free to add other vegetables like carrots, celery, or onions for extra flavor and nutrition.
• Brown the Chicken: For a richer flavor, sear the chicken in a skillet before adding it to the crockpot.

Variations & Substitutions

Want to mix things up? Here are some variations and substitutions you can try.

• • Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Creamy: Stir in a splash of heavy cream or half-and-half before serving for a creamier texture.
  • Vegetarian: Substitute the chicken with chickpeas or white beans for a vegetarian option.

• Cheese: Use a blend of Parmesan and mozzarella cheese for a cheesier flavor.

Serving Suggestions & Pairings with Garlic Parmesan Chicken and Potatoes

Complete your meal with these delicious serving suggestions and pairings.

• Salad: Serve with a fresh green salad or a Caesar salad.
• Vegetables: Pair with roasted vegetables like broccoli, asparagus, or carrots.
• Bread: Serve with crusty bread or garlic bread for soaking up the delicious sauce.
• Drinks: Enjoy with a refreshing glass of lemonade or iced tea.

Health Benefits

This dish offers a good balance of protein, carbohydrates, and healthy fats. Chicken provides lean protein, while potatoes offer essential vitamins and minerals. Plus, garlic is known for its immune-boosting properties.

Storage & Reheating

Here’s how to store and reheat your Garlic Parmesan Crockpot Chicken and Potatoes.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave, oven, or stovetop until heated through. Add a splash of chicken broth to keep it moist.
• Freezing: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Avoid adding too much liquid. The chicken and potatoes will release moisture as they cook. Use low-sodium broth to control the salt level and prevent the dish from becoming too watery.

Can I Use Frozen Chicken?

It’s best to use fresh chicken for optimal texture and flavor. If you must use frozen chicken, thaw it completely before adding it to the crockpot.

Can I Add Other Vegetables?

Yes, feel free to add other vegetables like carrots, celery, or onions. Add them at the same time as the potatoes for even cooking.

Can I Make This Recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Use the “slow cook” setting and adjust the cooking time accordingly.

What Kind of Potatoes Work Best?

Yukon Gold potatoes are recommended for their creamy texture. However, you can also use red potatoes or russet potatoes. Adjust the cooking time based on the type of potato you use.

Nutritional Information

• Calories: 450
• Protein: 40g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 5g

More Delicious Dishes to Explore

Craving more easy and delicious recipes? Check out these other gems!

• Easy Parmesan Chicken Pasta – A quick and creamy pasta dish perfect for weeknights.
• Garlic Parmesan Chicken Bake – An oven-baked delight that’s sure to please.
• One Pot Creamy Garlic Pasta – Minimal cleanup and maximum flavor in this easy pasta dish.

Conclusion

Our Garlic Parmesan Crockpot Chicken and Potatoes is a fast, flavorful, and crowd-pleasing meal that’s perfect for any occasion. Whip it up tonight and tag us with your delicious masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

Print