Crockpot Caramel Apple Dump Cake

 

Ever crave a warm, comforting dessert that requires minimal effort? This Crockpot Caramel Apple Dump Cake is your answer! With its gooey caramel, soft apples, and golden cake topping, it’s perfect for chilly evenings or a last-minute dessert for guests. Inspired by classic American comfort food, this recipe brings the warmth of the apple orchard right to your kitchen. Let’s dive into the magic of this delightful dish!

Why You’ll Love This Crockpot Caramel Apple Dump Cake

This recipe is a winner for many reasons. Here are some of the highlights:

• Effortless Prep: Simply dump and go! Minimal chopping or mixing required.
• Crockpot Convenience: Let your slow cooker do the work while you relax.
• Comfort Food Classic: Combines the comforting flavors of apple pie and caramel.
• Crowd-Pleasing: A guaranteed hit with both kids and adults.
• Budget-Friendly: Uses simple, affordable ingredients.
• Delicious Aroma: Your kitchen will smell amazing as it cooks!
• Easy Customization: Adaptable to your favorite cake mix and toppings.
• Less Cleanup: One-pot cooking means fewer dishes to wash.

The aroma alone is enough to make your mouth water. This Crockpot Caramel Apple Dump Cake is truly irresistible and incredibly easy to make.

Ingredients Needed for Your Apple Dump Cake

Here’s everything you’ll need to create this delectable dessert. This section includes details to help you choose the best ingredients and make substitutions if needed.

• Unsalted Butter: 1/2 cup (113g). Melted, it adds richness and helps create a golden crust.
• Yellow Cake Mix: 1 (15.25 ounce) package (432g). Any brand will work, but consider a butter pecan for extra flavor.
• Apple Pie Filling: 1 (21 ounce) can (595g). Look for a high-quality filling with plenty of apple pieces.
• Caramel Topping: 1/2 cup (120ml). Use your favorite store-bought caramel topping, or make your own!
• Ground Cinnamon: 1/2 teaspoon. Adds warmth and spice to complement the apples.
• Chopped Walnuts or Pecans: 1/4 cup (30g) (optional). Adds a delightful crunch and nutty flavor.

For the best results, ensure your butter is fully melted and your apple pie filling is evenly distributed. You can also find fresh spices at local farmers’ markets.

YOU MIGHT LOVE: Apple Bread: The Perfect Fall Treat – A delightful way to enjoy the flavors of apple in a comforting bread form.

Essential Equipment List

• Crockpot: A 6-quart or larger crockpot is ideal for this recipe to ensure even cooking.
• Measuring Cups: Essential for accurate ingredient measurements.
• Measuring Spoons: Necessary for precise spice measurements.
• Rubber Spatula: Helps to spread the apple pie filling evenly.
• Small Bowl: To melt the butter in the microwave or on the stovetop.

Having the right equipment makes the process smoother and ensures consistent results every time!

Recipe Details

• • Prep Time: 5 minutes
  • Cook Time: 3-4 hours (low) or 1.5-2 hours (high)
  • Total Time: 3 hours 5 minutes (low) or 1 hour 35 minutes (high)
  • Servings: 6-8
  • Difficulty: Easy

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This recipe is perfect for scaling up or down depending on the number of servings you need. Whether it’s a cozy night in or a family gathering, this cake fits the bill.

Step-by-Step Instructions

Follow these detailed instructions to create a perfect Crockpot Caramel Apple Dump Cake every time.

Step 1: Prepare the Crockpot

Grease the bottom and sides of your crockpot with butter or cooking spray. This prevents the cake from sticking and makes cleanup easier. Ensure the entire surface is lightly coated.

Step 2: Add the Apple Pie Filling

Pour the apple pie filling into the bottom of the crockpot and spread evenly. Use a spatula to ensure it covers the entire base, creating a uniform layer.

Step 3: Sprinkle with Cinnamon

Sprinkle the ground cinnamon evenly over the apple pie filling. This adds a warm, spicy note that enhances the apple flavor.

Step 4: Add the Cake Mix

Pour the dry yellow cake mix evenly over the apple pie filling. Do not stir. It’s important to keep the cake mix dry to create the right texture as it cooks.

Step 5: Drizzle with Melted Butter

Drizzle the melted butter evenly over the dry cake mix. Make sure to cover as much of the cake mix as possible for a golden and moist topping.

Step 6: Add Caramel Topping

Drizzle the caramel topping evenly over the cake mix and butter. This creates a gooey, caramel-infused layer that complements the apples perfectly.

Step 7: Sprinkle with Nuts (Optional)

Sprinkle the chopped nuts (if using) over the top. This adds a delightful crunch and nutty flavor to the cake.

Step 8: Cook the Dump Cake

Cover the crockpot and cook on low for 3-4 hours, or on high for 1.5-2 hours, or until the cake is golden brown and cooked through. Cooking times may vary depending on your crockpot. Check for doneness by inserting a toothpick into the cake; it should come out clean.

Step 9: Cool and Serve

Let the dump cake cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream. Enjoy!

CHECK OUT: Apple Crisp – Another warm and comforting dessert featuring apples and a buttery, crunchy topping.

Tips for Success

Here are some tips to ensure your Crockpot Caramel Apple Dump Cake turns out perfectly every time.

• Don’t Overcook: Check the cake periodically to prevent it from drying out.
• Even Butter Distribution: Ensure the melted butter is drizzled evenly to avoid dry patches.
• Use High-Quality Filling: A good apple pie filling makes all the difference in flavor and texture.
• Adjust Sweetness: If you prefer a less sweet cake, use a reduced-sugar cake mix or apple pie filling.
• Add Spices: Experiment with other spices like nutmeg or allspice for added warmth.

A microplane is great for zesting citrus quickly. Also, remember to pre-measure your ingredients for smoother baking!

Variations & Substitutions

Customize this recipe to your liking with these variations and substitutions.

• Cake Mix: Try a spice cake mix or butter pecan cake mix for a different flavor profile.
• Apples: Use fresh apples instead of pie filling. Peel, core, and slice 4-5 apples and toss with cinnamon and a bit of sugar.
• Toppings: Add a streusel topping for extra crunch. Combine flour, sugar, and butter and sprinkle over the cake mix before cooking.
• Nuts: Substitute pecans with walnuts or almonds, or omit them altogether for a nut-free version.
• Dairy-Free: Use a vegan cake mix and dairy-free butter substitute for a vegan option.

Serving Suggestions & Pairings with Crockpot Caramel Apple Dump Cake

Enhance your dessert experience with these serving suggestions and pairings.

• Vanilla Ice Cream: A classic pairing that complements the warm apple and caramel flavors.
• Whipped Cream: Adds a light and airy topping to balance the richness of the cake.
• Caramel Sauce: Drizzle extra caramel sauce over the cake for an even more decadent treat.
• Cinnamon: Drizzle cinnamon powder over the cake.
• Coffee or Tea: A warm beverage pairs perfectly with this comforting dessert.

Consider serving this cake at your next fall gathering for a guaranteed hit!

Health Benefits

While this is a dessert, it does offer some nutritional benefits. Apples provide fiber, which aids digestion. Walnuts and pecans contribute healthy fats and protein. Cinnamon has antioxidant properties. While it’s important to enjoy in moderation, this dessert can be a part of a balanced diet.

Storage & Reheating

Here’s how to properly store and reheat your Crockpot Caramel Apple Dump Cake.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual portions in the microwave for 30-60 seconds, or until warmed through.
• Freezing: Freeze individual portions wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before reheating.

Cool the cake completely before storing to prevent condensation and spoilage.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can! Spice cake mix, butter pecan cake mix, or even chocolate cake mix would be delicious in this recipe. Adjust the cinnamon accordingly.

Can I use fresh apples instead of apple pie filling?

Absolutely! Peel, core, and slice about 4-5 medium apples. Toss them with a tablespoon of sugar and a teaspoon of cinnamon before adding them to the crockpot.

How do I prevent the cake from being soggy?

Make sure not to overcook the cake. Also, ensure that the melted butter is evenly distributed over the dry cake mix. If your crockpot tends to retain moisture, place a paper towel under the lid to absorb excess steam.

Can I add other fruits?

Yes! Adding a layer of sliced peaches or pears would complement the apples beautifully.

Can I make this gluten-free?

Yes, use a gluten-free cake mix. Check the label to ensure all other ingredients are gluten-free as well.

How do I know when the cake is done?

The cake is done when the topping is golden brown and a toothpick inserted into the center comes out clean. Cooking times may vary depending on your crockpot, so keep an eye on it.

Nutritional Information

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrate: 50g
• Dietary Fiber: 3g
• Total Sugars: 30g
• Protein: 4g

Please note that these are estimates. Exact nutritional information will depend on the specific ingredients used. Use a nutrition calculator for precise details.

More Delicious Dishes to Explore

Craving more comforting desserts? Try these delightful recipes:

• Apple Cinnamon Dump Cake – A simple twist on the classic dump cake with warm cinnamon flavors.
• Carrot Cake Dump Cake – A moist and easy carrot cake dessert made in the crockpot.
• Fresh Apple Cake – A moist and flavorful dessert that is easy to make.

Conclusion

This Crockpot Caramel Apple Dump Cake is fast, flavorful, and a guaranteed crowd-pleaser. Its ease of preparation and delicious taste make it a perfect choice for any occasion. Whip it up tonight and tag us with your masterpiece!

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