Crockpot Chicken Pot Pie

 

Ever crave a comforting dish that warms you from the inside out? This Crockpot Chicken Pot Pie recipe is your answer! With its creamy filling and flaky crust, it’s the perfect meal for a cozy night in. Inspired by classic homestyle cooking, this dish brings together simple ingredients in a surprisingly delicious way. Let’s dive into the magic of this effortless pot pie!

Why You’ll Love This Crockpot Chicken Pot Pie

This Crockpot Chicken Pot Pie is more than just a meal; it’s an experience. With minimal effort, you can create a hearty, satisfying dish that everyone will adore.

• Effortless Cooking: Let your crockpot do the work, freeing up your time.
• Comfort Food Classic: A nostalgic dish that evokes cozy family memories.
• Budget-Friendly: Made with affordable, readily available ingredients.
• Customizable: Easily adaptable to your favorite vegetables and flavors.
• Satisfying and Hearty: A filling meal that keeps you warm and content.
• Perfect for Meal Prep: Great for making ahead and enjoying throughout the week.
• Less Cleanup: Fewer dishes compared to traditional pot pie recipes.
• Irresistibly Delicious: Creamy, savory, and utterly satisfying.

Ingredients Needed for Your Chicken Pot Pie

Gather these simple ingredients to create your delightful Crockpot Chicken Pot Pie. Freshness is key, but frozen options work great in a pinch. Toasting dried herbs lightly in a dry pan awakens their flavors, adding extra depth to your dish!

For the Filling:

• Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• Carrots: 1 cup chopped (about 2 medium carrots)
• Celery: 1 cup chopped (about 2 stalks)
• Peas: 1 cup frozen
• Corn: 1 cup frozen
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Chicken Broth: 4 cups (950ml)
• Thyme: 1 teaspoon dried
• Rosemary: 1/2 teaspoon dried
• Black Pepper: 1/4 teaspoon
• Flour: 1/4 cup all-purpose (30g)
• Milk: 1/2 cup (120ml)

For the Crust:

• Pie Crusts: 1 box (14.1 oz) refrigerated pie crusts
• Milk or Butter: 1 tablespoon (for brushing)

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your Crockpot Chicken Pot Pie efficiently.

• • Crockpot: A 6-quart or larger crockpot is ideal for cooking the filling.
  • Chopping Board: For safely prepping your vegetables and chicken.
  • Knife: A sharp knife ensures clean and even cuts.
  • Measuring Cups and Spoons: Accurate measurements are essential for the best flavor.
  • 9-inch Pie Dish: For assembling and baking your pot pie.
  • Oven: To bake the pie crust to golden perfection.

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high) + 20-30 minutes (thickening) + 30-40 minutes (baking)
• Total Time: Approximately 7-9 hours (low) or 4-6 hours (high)
• Servings: 6
• Difficulty: Easy

This Crockpot Chicken Pot Pie recipe is simple enough for a weeknight dinner, yet impressive enough for a special occasion. Scale up for a crowd or halve for a smaller gathering.

Step-by-Step Instructions for Delicious Crockpot Chicken Pot Pie

Follow these detailed instructions to create the perfect Crockpot Chicken Pot Pie. Each step is designed to ensure success, even if you’re new to crockpot cooking!

Step 1: Prepare the Crockpot

Place the chicken pieces, chopped carrots, celery, frozen peas, frozen corn, chopped onion, and minced garlic into the crockpot. This layering ensures even cooking and maximum flavor infusion. You can find pre-cut veggies in most grocery stores.

Step 2: Add Broth and Seasonings

Pour the chicken broth over the vegetables and chicken. Add the dried thyme, dried rosemary, and black pepper. Stir to combine ensuring the chicken is mostly submerged for even cooking. The thyme and rosemary add an earthy depth to the flavor.

Step 3: Cook on Low

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. The slow cooking process allows the flavors to meld together beautifully. The chicken should be tender and easy to pull apart.

Step 4: Thicken the Filling

In a small bowl, whisk together the all-purpose flour and milk until smooth, creating a slurry. Pour the slurry into the crockpot and stir well to combine. Replace the lid and cook on high for an additional 20-30 minutes, or until the filling has thickened to your desired consistency. This step is crucial for achieving the creamy texture.

Step 5: Prepare the Pie Crust

Preheat oven to 400°F (200°C). Remove the pie crusts from the refrigerator and let them sit at room temperature for about 15 minutes to soften slightly. This makes them easier to handle without tearing. Don’t let them get too warm or they’ll become sticky.

Step 6: Assemble the Pot Pie

Lightly grease a 9-inch pie dish. Unroll one of the pie crusts and place it into the pie dish. Gently press the crust into the bottom and up the sides of the dish. Trim any excess crust from the edges. The bottom crust prevents the filling from making the pie soggy.

Step 7: Add the Filling

Pour the chicken and vegetable filling from the crockpot into the pie crust-lined dish, spreading it evenly. The filling should be thick and creamy. Avoid overfilling to prevent spillage during baking.

Step 8: Top with Crust

Unroll the second pie crust and place it over the filling. Trim any excess crust from the edges, and crimp the edges together to seal. Cut a few slits in the top crust to allow steam to escape, preventing the crust from puffing up too much. Consider a decorative crimp for an elegant touch.

Step 9: Brush with Milk

Brush the top crust with milk or melted butter to help it brown in the oven. This gives the crust a beautiful golden color and adds a subtle richness.

Step 10: Bake

Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the crust; if it starts to brown too quickly, cover it loosely with foil.

Step 11: Cool and Serve

Remove the pot pie from the oven and let it cool for about 10-15 minutes before slicing and serving. This allows the filling to set slightly, making it easier to slice and serve. Be careful, the filling will be very hot!

Tips for Success

Mastering the Crockpot Chicken Pot Pie is easy with these expert tips. Avoid common pitfalls and elevate your pot pie to perfection!

• Prevent a Soggy Bottom: Blind bake the bottom crust for 10 minutes before adding the filling.
• Thicken the Filling: Ensure the slurry is smooth before adding it to the crockpot to prevent lumps.
• Customize Veggies: Feel free to add or substitute your favorite vegetables, such as potatoes, mushrooms, or green beans.
• Enhance Flavor: Toast the dried herbs lightly in a dry pan before adding them to the crockpot to unlock their full flavor.
• Control Browning: If the crust starts to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.

Variations & Substitutions

Adapt this Crockpot Chicken Pot Pie to suit your dietary needs and preferences. Here are some fantastic twists and substitutions to try!

• Creamy Vegetarian: Replace chicken with mushrooms and use vegetable broth.
• Dairy-Free: Substitute milk with cashew milk and use a plant-based butter alternative.
• Gluten-Free: Use a gluten-free pie crust and tapioca starch to thicken the filling.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling.

Serving Suggestions & Pairings with Crockpot Chicken Pot Pie

Complete your meal with these delightful serving suggestions and pairings that complement the rich and savory flavors of Crockpot Chicken Pot Pie.

• Crisp Green Salad: A refreshing counterpoint to the creamy pot pie.
• Roasted Root Vegetables: Such as carrots, parsnips, and sweet potatoes, for a hearty side.
• Steamed Green Beans: A simple and nutritious addition.
• Sparkling Apple Cider: A festive and non-alcoholic beverage that pairs beautifully.

Health Benefits

This Crockpot Chicken Pot Pie is not only delicious but also packed with nutrients. Enjoy a comforting meal with added health benefits!

Chicken provides lean protein, essential for muscle building and repair. Carrots are rich in beta-carotene, which supports eye health. Peas and corn offer fiber, aiding digestion and promoting gut health. Enjoy this hearty dish knowing it’s nourishing your body with wholesome ingredients.

Storage & Reheating

Maximize the enjoyment of your Crockpot Chicken Pot Pie with these storage and reheating tips. Perfect for meal prepping or enjoying leftovers!

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. For best results, cover the crust with foil to prevent over-browning. You can also freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

How Do I Avoid a Soggy Bottom Crust?

Blind bake the bottom crust for 10 minutes before adding the filling. This creates a barrier that prevents the filling’s moisture from soaking into the crust.

Can I Use a Different Type of Crust?

Yes, you can use puff pastry or homemade pie crust. Adjust baking time accordingly.

Can I Add Potatoes to the Filling?

Absolutely! Add diced potatoes along with the other vegetables. Ensure they are cut into small pieces for even cooking.

How Do I Thicken the Filling Without Flour?

Use cornstarch or tapioca starch as a substitute. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then add it to the crockpot.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the filling in the crockpot ahead of time and store it in the refrigerator. Assemble and bake the pot pie just before serving.

What If My Crust Browns Too Quickly?

Cover the crust loosely with foil during the last 15 minutes of baking to prevent over-browning.

Nutritional Information

• Serving Size: 1 slice
• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 800mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 5g
• Protein: 20g

More Delicious Dishes to Explore

Craving more comforting and easy-to-make recipes? Check out these other delightful dishes that are sure to please!

• Crockpot Chicken Tortellini Recipe – A hearty and flavorful meal that’s perfect for a busy weeknight.
• Slow Cooker Chicken Stew Recipe – A comforting and wholesome stew that’s packed with vegetables and flavor.
• Easy Creamy Ranch Chicken Recipe – A simple and delicious chicken dish with a creamy ranch sauce.

Conclusion

This Crockpot Chicken Pot Pie is the ultimate comfort food – fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight and enjoy a hearty, homemade meal with minimal effort! Let us know how it goes—comment below!

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