Mexican Beef Soup

 

Craving a hearty and flavorful soup that warms you from the inside out? Look no further! This Mexican Beef Soup recipe is packed with tender beef, vibrant vegetables, and bold spices, creating a symphony of flavors in every spoonful. Inspired by the vibrant culinary traditions of Mexico, this soup is perfect for a cozy weeknight dinner or a satisfying weekend lunch. Let’s dive into the delicious world of this Mexican Beef Soup!

Why You’ll Love This Mexican Beef Soup

This Mexican Beef Soup is more than just a meal; it’s an experience! Here’s why you’ll fall in love with it:

• Hearty and Satisfying: Packed with beef and vegetables.
• Bold Flavors: A delicious blend of Mexican spices.
• Easy to Make: Simple instructions for a stress-free cooking experience.
• Budget-Friendly: Uses affordable ingredients.
• Customizable: Easily adaptable to your taste preferences.
• Perfect for Meal Prep: Makes a large batch that’s great for leftovers.
• Comfort Food: A warm and inviting dish for any occasion.

Imagine the aroma filling your kitchen, the tender beef melting in your mouth, and the satisfying warmth spreading through your body. This Mexican Beef Soup is comfort in a bowl, simple enough for a beginner yet impressive enough to share with guests.

Ingredients Needed

Here’s everything you’ll need to create this flavorful Mexican Beef Soup. Don’t worry, the list might seem long, but each ingredient plays a crucial role in building the depth of flavor.

• Olive Oil: 1 tablespoon (15ml). Use extra virgin for the best flavor.
• Beef Stew Meat: 1.5 pounds (680g), cut into 1-inch cubes. Look for well-marbled beef for maximum tenderness.
• Large Onion: 1 large, chopped (about 200g). Yellow or white onions work best.
• Garlic: 2 cloves, minced (about 6g). Freshly minced garlic provides the most potent flavor.
• Red Bell Pepper: 1 medium, chopped (about 150g). Adds sweetness and color.
• Green Bell Pepper: 1 medium, chopped (about 150g). Complements the red bell pepper with a slightly different flavor profile.
• Jalapeño: 1 medium, seeded and minced (about 15g). Adjust the amount to your spice preference.
• Diced Tomatoes: 1 (14.5 ounce) can (411g), undrained. Use fire-roasted diced tomatoes for extra smoky flavor.
• Beef Broth: 6 cups (1.4 liters). Low-sodium broth allows you to control the salt level.
• Chili Powder: 1 teaspoon (2g). Adds a warm, earthy spice.
• Cumin: 1 teaspoon (2g). Provides a characteristic Mexican flavor.
• Smoked Paprika: 1/2 teaspoon (1g). Adds a smoky depth to the soup.
• Dried Oregano: 1/2 teaspoon (1g). Contributes a subtle, herby note.
• Salt and Black Pepper: To taste. Season generously to bring out the flavors.
• Black Beans: 1 (15 ounce) can (425g), rinsed and drained. Adds a creamy texture and protein.
• Corn: 1 (15 ounce) can (425g), drained. Provides sweetness and texture.
• Fresh Cilantro: 1/4 cup, chopped (about 15g), for garnish. Adds a fresh, vibrant flavor.
• Lime Wedges: For serving. A squeeze of lime brightens the soup.

For the best results, use fresh, high-quality ingredients. You can often find fresh cilantro and other herbs at your local farmers’ market.

YOU MIGHT LOVE: Easy Taco Rice Bowl – A zesty twist for spice lovers.”

Essential Equipment List

Having the right tools makes cooking this Mexican Beef Soup a breeze. Here’s what you’ll need:

• Large Pot or Dutch Oven: Essential for even cooking and simmering the soup.
• Knife: For chopping vegetables and prepping the beef.
• Cutting Board: To protect your countertops while chopping.
• Ladle: For serving the soup.

While these are the essentials, a food processor can be a helpful optional tool for quickly chopping the vegetables. A heavy-bottomed pot or Dutch oven is ideal for even heat distribution, preventing scorching.

Recipe Details

this …

Here’s a quick overview of the recipe:

• Prep Time: 20 minutes
• Cook Time: 1.5 – 2 hours
• Total Time: 1 hour 50 minutes – 2 hours 20 minutes
• Servings: 6
• Difficulty: Easy

This Mexican Beef Soup recipe is easily scalable. Double the ingredients for a larger gathering or halve them for a smaller meal.

Step-by-Step Instructions

Follow these simple steps to create a delicious and comforting Mexican Beef Soup.

Step 1: Sear the Beef

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the beef stew meat with salt and pepper.
3. Add the beef to the pot and sear on all sides until browned. Remove the beef from the pot and set aside.

Searing the beef creates a rich, flavorful crust that enhances the overall taste of the soup. Be sure to sear the beef in batches to avoid overcrowding the pot, which can lower the temperature and prevent proper browning.

Step 2: Sauté the Vegetables

1. Add the chopped onion to the pot and cook until softened, about 5 minutes.
2. Add the minced garlic, red bell pepper, green bell pepper, and jalapeño. Cook for another 3-5 minutes, until the vegetables are tender.

Sautéing the vegetables softens them and releases their natural sweetness, creating a flavorful base for the soup. Cook until the onions are translucent and the bell peppers are slightly tender. The jalapeño adds a touch of heat, so adjust the amount to your liking.

Step 3: Simmer the Soup

1. Stir in the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, and oregano. Bring to a simmer.
2. Return the beef to the pot. Reduce the heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender.

Simmering the soup allows the flavors to meld together and the beef to become incredibly tender. Be patient and let the soup simmer for at least 1.5 hours, or even longer for maximum flavor. If the soup starts to thicken too much, add a little more beef broth.

Step 4: Add Beans and Corn

1. Stir in the black beans and corn. Cook for an additional 10-15 minutes, until heated through.

Adding the beans and corn towards the end of the cooking process ensures they retain their texture and don’t become mushy. Cook just until they are heated through, about 10-15 minutes.

Step 5: Season and Serve

1. Taste and adjust seasoning with salt and pepper as needed.
2. Ladle the soup into bowls and garnish with fresh cilantro.
3. Serve with lime wedges on the side.

Taste the soup and adjust the seasoning to your preference. A squeeze of lime juice adds a bright, fresh flavor that complements the richness of the soup. Garnish with fresh cilantro for a pop of color and flavor.

CHECK OUT: Slow Cooker Chicken Stew Recipe – A zesty twist for spice lovers.”

Tips for Success

Here are some tips to ensure your Mexican Beef Soup turns out perfectly every time:

• Sear the Beef Properly: Don’t overcrowd the pot when searing the beef. Sear in batches to achieve a good crust.
• Simmer on Low Heat: Simmering on low heat ensures the beef becomes tender without drying out.
• Adjust Seasoning: Taste and adjust the seasoning throughout the cooking process to ensure the soup is perfectly balanced.
• Use Fresh Ingredients: Freshly minced garlic and chopped vegetables will provide the best flavor.
• Don’t Overcook the Vegetables: Add the beans and corn towards the end of cooking to prevent them from becoming mushy.

If you find the soup is too thick, add a little more beef broth to reach your desired consistency.

Variations & Substitutions

This Mexican Beef Soup is incredibly versatile! Here are a few variations and substitutions you can try:

• Spicy Version: Add more jalapeño or a pinch of cayenne pepper for extra heat.
• Vegetarian Version: Substitute the beef with hearty vegetables like sweet potatoes, zucchini, and mushrooms.
• Creamy Version: Stir in a dollop of sour cream or Greek yogurt before serving.
• Add Rice: Stir in cooked rice towards the end of cooking for a heartier soup.
• Beans: Use kidney or pinto beans instead of black beans.

Serving Suggestions & Pairings with Mexican Beef Soup

Complete your Mexican Beef Soup meal with these delicious serving suggestions and pairings:

• Toppings: Top with avocado slices, shredded cheese, or a dollop of sour cream.
• Sides: Serve with warm tortillas or tortilla chips for dipping.
• Salad: Pair with a simple green salad for a refreshing contrast.
• Drinks: Enjoy with a refreshing glass of sparkling water or iced tea.

This soup is perfect for a cozy night in or a casual gathering with friends and family.

Health Benefits

This Mexican Beef Soup is not only delicious but also packed with nutrients!

• Protein: Provides essential amino acids for muscle building and repair.
• Vitamins and Minerals: The vegetables contribute vitamins A and C, as well as potassium and folate.
• Fiber: The beans and corn offer dietary fiber, which aids in digestion and promotes satiety.
• Iron: Beef is a good source of iron, which is essential for energy production.

Storage & Reheating

Here’s how to store and reheat your leftover Mexican Beef Soup:

• Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until heated through.
• Freezing: Freeze in individual portions for easy meal prepping. Thaw in the refrigerator overnight before reheating.

Cool the soup completely before storing it to prevent spoilage.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Yes! Sear the beef as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the beans and corn during the last hour of cooking.

Can I use ground beef instead of stew meat?

Yes, you can substitute ground beef. Brown the ground beef in the pot before adding the vegetables.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like carrots, celery, or potatoes.

How can I make this soup thicker?

To thicken the soup, you can mash some of the beans or corn before adding them to the pot. You can also stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking.

Can I make this soup ahead of time?

Yes, this soup is even better the next day! The flavors meld together and deepen overnight.

Nutritional Information

• Serving Size: 1 bowl
• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 25g

Please note that the exact nutritional information may vary depending on the specific ingredients used.

More Delicious Dishes to Explore

Craving more comforting and flavorful dishes? Check out these related recipes:

• Italian Grinder Chicken Salad – A delightful salad loaded with flavor.
• Crockpot Chicken Pot Pie – A hearty and comforting classic.
• Slow Cooker Hawaiian BBQ Pulled Beef – Sweet and savory pulled beef, perfect for sliders.

Conclusion

This Mexican Beef Soup is a fast, flavorful, and satisfying meal that’s perfect for any occasion. With its tender beef, vibrant vegetables, and bold spices, it’s sure to become a family favorite. Whip it up tonight and tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Print