Loaded Outback Potato Soup Recipe

 

Ever craved a creamy, comforting soup that’s bursting with flavor and reminiscent of your favorite restaurant indulgence? This Loaded Outback Potato Soup Recipe is your answer! Silky smooth potatoes, a rich cheese sauce, and savory toppings combine to create a soup that’s perfect for cozy evenings or impressing guests. This recipe is inspired by rustic, hearty flavors, delivering a comforting bowl of goodness. Let’s dive into the magic of this delightful soup!

Why You’ll Love This Loaded Potato Soup

This Loaded Outback Potato Soup Recipe will become a family favorite because:

• Quick & Easy: Ready in under an hour!
• Incredibly Flavorful: Layers of savory and cheesy goodness.
• Budget-Friendly: Uses simple, accessible ingredients.
• Customizable: Easily adaptable to your preferences.
• Comforting: Perfect for chilly days or a comforting meal.
• Crowd-Pleaser: A guaranteed hit with family and friends.
• Less Cleanup: Simpler than many traditional recipes.
• Irresistible Aroma: Your kitchen will smell amazing!

Ingredients Needed for Loaded Outback Potato Soup

Here’s what you’ll need to create this creamy and delicious soup. Don’t worry, you likely have many of these ingredients already!

• 6 medium Russet potatoes, peeled and cubed (approximately 900g / 32oz)
• 6 cups chicken broth (1.4 liters)
• 1 cup heavy cream (240ml)
• 1 cup milk (240ml)
• 1/2 cup butter (115g)
• 1/2 cup all-purpose flour (60g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon onion powder (1.25g)
• 1 cup shredded cheddar cheese (115g) – Sharp cheddar adds the most flavor!
• 1/2 cup sour cream (120g)
• 1/4 cup chopped green onions (15g) – Fresh is best, but dried works in a pinch.
• 1/2 cup cooked and crumbled beef (85g).

For a flavor boost, lightly toast the garlic and onion powder in a dry pan for a minute before adding them to the sauce. Pro Tip: Find the freshest green onions at your local farmers’ market!

YOU MIGHT LOVE: Crock Pot Crack Potato Soup – A creamy and cheesy soup perfect for a slow cooker!

Essential Equipment List

Having the right tools makes cooking this Loaded Outback Potato Soup Recipe a breeze. Here’s what you’ll need:

• Large Pot: Essential for simmering the potatoes and combining the soup.
• Saucepan: For making the creamy cheese sauce.
• Whisk: Ensures a smooth cheese sauce, free of lumps.
• Immersion Blender or Regular Blender: To achieve a velvety smooth soup texture.
• Measuring Cups and Spoons: Accuracy ensures balanced flavors.

Recipe Details

Here’s a quick overview of what to expect when making this delicious soup:

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• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6
• Difficulty: Easy to Medium

This recipe scales up easily for larger gatherings; simply double or triple the ingredients!

Step-by-Step Instructions for Loaded Outback Potato Soup

Follow these easy steps to create a pot of creamy, dreamy Loaded Outback Potato Soup. Each step is detailed for success, even for beginner cooks!

Step 1: Simmer the Potatoes

Place the cubed potatoes in a large pot. Cover completely with the chicken broth. Bring the mixture to a boil over high heat, then reduce heat to low. Simmer for 15-20 minutes, or until the potatoes are fork-tender. The potatoes should easily break apart when pierced with a fork.

Step 2: Prepare the Cheese Sauce

While the potatoes are simmering, melt the butter in a separate saucepan over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk and heavy cream, ensuring the mixture remains smooth and begins to thicken. Stir continuously to prevent burning.

Step 3: Season the Sauce

Stir in the salt, pepper, garlic powder, and onion powder into the cheese sauce. Continue to stir until the sauce is uniformly seasoned and has thickened to your desired consistency. Taste and adjust seasonings as needed.

Step 4: Blend the Soup

Once the potatoes are tender, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a regular blender in batches, being cautious of the hot liquid. Pro Tip: If using a regular blender, vent the lid slightly to prevent pressure buildup.

Step 5: Combine and Finish

Pour the cheese sauce into the blended potato soup. Stir until the mixture is well combined and the soup is creamy and cheesy. Stir in half of the shredded cheddar cheese until melted. This will add extra cheesiness to the soup itself.

Step 6: Garnish and Serve

Ladle the soup into bowls. Top with sour cream, the remaining shredded cheddar cheese, chopped green onions, and crumbled beef. Serve the Loaded Outback Potato Soup immediately while hot. Enjoy your comforting and delicious creation!

CHECK OUT: Twice Baked Potato Casserole – All the flavors of a loaded baked potato in casserole form!

Tips for Success

Here are some tips to ensure your Loaded Outback Potato Soup Recipe turns out perfectly every time:

• Don’t Overcook the Potatoes: Overcooked potatoes can make the soup gummy. Cook until just fork-tender.
• Whisk Constantly: When making the cheese sauce, whisk continuously to prevent lumps.
• Use Quality Cheese: High-quality cheddar cheese will provide the best flavor and melt smoothly.
• Adjust Seasonings: Taste and adjust the seasonings as needed to suit your preferences.
• Garnish Generously: Don’t skimp on the toppings! They add flavor and texture.

Variations & Substitutions

Want to customize your Loaded Outback Potato Soup? Here are a few ideas:

• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce.
• Make it vegetarian: Omit the beef and use vegetable broth.
• Add more veggies: Include diced carrots, celery, or onions for added nutrients.
• Use different cheese: Experiment with other cheeses like Monterey Jack or Gruyere.
• Creamy vegan option: Use cashew cream or coconut milk instead of dairy.

Serving Suggestions & Pairings with Loaded Outback Potato Soup

Enhance your Loaded Outback Potato Soup Recipe experience with these delicious pairings:

• Side Salad: A crisp green salad with a vinaigrette dressing.
• Crusty Bread: Perfect for dipping into the creamy soup.
• Grilled Cheese Sandwich: A classic comfort food combination.
• Roasted Vegetables: Such as broccoli, carrots, or Brussels sprouts.

Health Benefits

This Loaded Outback Potato Soup offers several nutritional benefits:

• Potatoes: Provide carbohydrates for energy and potassium for heart health.
• Dairy: Offers calcium for strong bones and protein for muscle development.
• Beef: Supplies iron for energy and protein for satiety.

This soup offers vitamins and minerals, making it a comforting and nourishing meal!

Storage & Reheating

Here’s how to properly store and reheat your leftover soup:

• Storage: Store the soup in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl.
• Freezing: While not ideal due to the dairy content, you can freeze the soup for up to 2 months. Thaw it overnight in the refrigerator before reheating. Be aware the texture may change slightly.

Frequently Asked Questions

Here are some common questions about making Loaded Outback Potato Soup:

How Do I Avoid Soggy Potatoes?

Do not overcook the potatoes when simmering. Cook them until they are just fork-tender to maintain their texture.

Can I Use a Different Type of Potato?

Yes, Yukon Gold potatoes also work well. They have a naturally creamy texture that complements the soup.

Can I Make This Soup Ahead of Time?

Yes, you can make the soup a day in advance. Store it in the refrigerator and reheat before serving. Add the toppings just before serving to prevent them from getting soggy.

Can I Make This Soup Dairy-Free?

Yes, you can use dairy-free milk and cream alternatives like cashew cream or coconut milk, and dairy-free cheese.

Can I Add More Vegetables?

Absolutely! Diced carrots, celery, and onions can be added to the pot along with the potatoes for added nutrients and flavor.

How Can I Thicken the Soup?

If the soup is not thick enough, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering soup and stir until thickened.

How to Make the Soup More Flavorful?

Try using bone broth instead of chicken broth for a deeper and more savory flavor. Adding a bay leaf while simmering and removing it before blending can also enhance the flavor profile.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Total Sugars: 5g
• Protein: 10g
• Vitamin D: 2mcg
• Calcium: 150mg
• Iron: 2mg
• Potassium: 500mg

Note: Exact nutritional information may vary depending on specific ingredients and portion sizes.

Dive into Flavor: More Delicious Dishes to Explore

Craving more comforting and delicious recipes? Check out these other amazing dishes!

• Crockpot Chicken Pot Pie – A hearty and comforting classic, made easy in your slow cooker!
• Irish Vegetarian Stew – A hearty and flavorful stew packed with vegetables and comforting flavors.
• Easy Taco Rice Bowl – A customizable and quick meal, perfect for a weeknight dinner.

Conclusion

This Loaded Outback Potato Soup Recipe is a fast, flavorful, and comforting dish that will surely please everyone. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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