Crock Pot Chicken Noodle Soup That Tastes Like Pure Comfort

Immerse yourself in a bowl of pure comfort with this Crock Pot Chicken Noodle Soup. Rich broth, tender chicken, and classic vegetables unite with soft egg noodles for a heartwarming meal that truly soothes the soul.

Why You’ll Love This Crock Pot Chicken Noodle Soup

This recipe transforms simple ingredients into a deeply satisfying experience, perfect for busy days or cozy evenings.

• Effortless: Set your slow cooker and let it handle most of the work.
• Nourishing: Enjoy a wholesome meal packed with protein and vegetables.
• Flavorful: A blend of aromatic herbs infuses every spoonful with rich taste.
• Comforting: Warm and inviting, it’s the ultimate bowl for any time of year.
• Versatile: Easily adapt the ingredients to suit your family’s preferences.

Ingredients Notes

Thoughtful ingredient selection enhances the depth and quality of your chicken noodle soup.

• Boneless, Skinless Chicken Breasts: Use this for lean protein and easy shredding, ensuring tender, moist results.
• Chicken Broth: Opt for low-sodium broth to control the overall saltiness and adjust to taste.
• Carrots, Celery, Onion: These aromatic vegetables, the “mirepoix,” build the essential flavor base for the soup.
• Garlic: Freshly minced garlic adds a pungent, savory depth that dried garlic cannot replicate.
• Dried Thyme & Rosemary: These classic herbs impart a warm, earthy, and aromatic profile, quintessential to chicken noodle soup.
• Egg Noodles: Choose wide or medium egg noodles; they cook quickly and absorb the broth beautifully, becoming wonderfully tender.
• Fresh Parsley: Stir in at the end for a burst of fresh flavor and vibrant color, elevating the soup’s presentation and taste.

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Equipment Needed

Gather these essential tools to prepare your comforting soup.

• 6-quart or larger slow cooker: Essential for hands-off cooking and ample capacity.
• Fork: Use two forks for effortless shredding of the cooked chicken.

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Recipe Overview

Achieve a delicious, comforting meal with minimal active effort.

• Prep Time: 15 minutes
• Cook Time: 3-8 hours
• Total Time: 3 hours 15 minutes to 8 hours 15 minutes
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions

Follow these straightforward steps to create your perfect crock pot chicken noodle soup.

Prepare the Base

1. Place the boneless, skinless chicken breasts evenly in the bottom of your 6-quart or larger slow cooker.
2. Pour the chicken broth over the chicken, ensuring it mostly covers the meat.
3. Add the chopped carrots, celery, onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper to the slow cooker, distributing them around the chicken.

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Slow Cook to Perfection

4. Cover the slow cooker with its lid. Cook on the low setting for 6-8 hours, or switch to the high setting for 3-4 hours. Continue cooking until the chicken is thoroughly cooked and you can easily shred it with a fork.
5. Carefully remove the cooked chicken breasts from the slow cooker, placing them on a clean cutting board or shallow dish. Using two forks, shred the chicken into bite-sized pieces. Return all the shredded chicken to the slow cooker, stirring it into the broth and vegetables.

Finish and Serve

6. Stir the egg noodles directly into the hot soup mixture in the slow cooker. Ensure they are submerged in the liquid.
7. Cover the slow cooker again and cook on the high setting for an additional 15-20 minutes, or until the egg noodles are tender to your liking.
8. Finally, stir in the chopped fresh parsley.
9. Serve the Crock Pot Chicken Noodle Soup hot and savor every comforting spoonful immediately.

Expert Tips

Elevate your soup with these insightful techniques.

• Sear Chicken First: Lightly searing chicken breasts in a hot pan before adding to the slow cooker deepens flavor and adds a rich golden color.
• Fresh Herbs at End: Add delicate fresh herbs like parsley and dill during the last few minutes of cooking or as a garnish to preserve their vibrant flavor and aroma.
• Cook Noodles Separately: For optimal texture, cook noodles on the stovetop and add directly to individual bowls before serving to prevent them from becoming mushy in the slow cooker.
• Adjust Seasoning: Taste the broth after shredding the chicken and before adding noodles; adjust salt, pepper, or add a pinch more herbs as needed.

Variations

Customize your chicken noodle soup to suit different tastes or dietary needs.

• Creamy Version: Stir in 1/2 cup of heavy cream or a dollop of cream cheese during the last 30 minutes of cooking for a richer, creamier broth.
• Vegetable Boost: Add chopped zucchini, spinach, or corn during the last hour of cooking for extra nutrients and texture.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce with the other spices for a subtle heat.

Serving Suggestions

Complement your comforting soup with these delicious accompaniments.

• Crusty Bread: Serve with warm, crusty bread or cheesy garlic rolls for dipping into the flavorful broth.
• Simple Side Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast.
• Grilled Cheese Sandwich: The classic pairing offers ultimate comfort and satisfaction.
• Cornbread: A slice of warm cornbread adds a rustic, comforting touch.

Storage & Reheating

Properly store and reheat your leftover soup to maintain its delicious quality.

• Refrigerate: Store cooled soup in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: Freeze portions of cooled soup (without noodles if possible) in freezer-safe containers for up to 2-3 months.
• Reheat: Gently reheat on the stovetop over medium-low heat until simmering, adding a splash of broth or water if needed. Reheat frozen soup by thawing in the refrigerator overnight before warming.

Health Benefits

This soup offers more than just comfort; it delivers significant nutritional advantages.

• High Protein: Each serving provides 20g of protein, supporting muscle repair and satiety.
• Nutrient-Rich Vegetables: Carrots, celery, and onion contribute essential vitamins, minerals, and dietary fiber.
• Dietary Fiber: With 3g of fiber, this soup aids digestion and promotes a feeling of fullness.
• Moderate Calories: At 250 calories per serving, it offers a satisfying meal without excessive calories.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, you can use pre-cooked rotisserie chicken or leftover cooked chicken. Add it shredded during the last 30 minutes of cooking with the noodles to heat through.

What if my noodles get too soft?

Egg noodles cook quickly. To prevent over-soft noodles, add them only for the last 15-20 minutes on high heat, or cook them separately and add to individual bowls right before serving.

Can I make this soup vegetarian?

Easily adapt this recipe by omitting chicken and using vegetable broth. Add extra vegetables like mushrooms, chickpeas, or kale for more substance and protein.

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Conclusion

This Crock Pot Chicken Noodle Soup delivers exceptional comfort and flavor with minimal effort. It is a perfect, wholesome meal for any occasion. Follow us on Facebook and Pinterest for more delightful recipes.

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