Peanut Butter Sugar Cookies

There’s nothing quite like the comforting aroma of freshly baked cookies! These classic Peanut Butter Sugar Cookies are a delightful blend of nutty richness and sweet perfection, promising a soft, chewy bite every single time. Get ready to bake a batch of happiness!

Why You’ll Love This Peanut Butter Sugar Cookies Recipe

  • Irresistible Flavor: Enjoy the perfect balance of sweet granulated sugar and rich, creamy peanut butter.
  • Soft & Chewy Texture: Every bite melts in your mouth, offering that ideal cookie chewiness.
  • Quick & Easy: Simple steps mean you can whip up these treats in under 30 minutes.
  • Pantry Staples: Uses common ingredients you likely already have on hand.
  • Kid-Friendly: A beloved flavor that both children and adults adore.
  • Perfect for Sharing: Makes a generous batch ideal for gatherings or gifting.
  • Versatile Treat: Delicious on its own or paired with your favorite drink.

Ingredients Needed for These Amazing Peanut Butter Sugar Cookies

Crafting these delightful peanut butter sugar cookies requires just a handful of straightforward ingredients. Sourcing quality components ensures the best flavor and texture for your homemade treats. Remember to use softened butter for the creamiest base.

  • 1 cup (200g) all-purpose flour
  • 1/2 teaspoon (2.5g) baking soda
  • 1/4 teaspoon (1.25g) salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (130g) creamy peanut butter

YOU MIGHT LOVE: Peanut Butter Blossoms with the Softest, Chewiest Bite – Discover another delicious twist on classic peanut butter cookies!

Essential Equipment for Perfect Peanut Butter Sugar Cookies

Having the right tools makes baking a breeze. A reliable stand mixer or hand mixer is essential for creaming butter and sugars, ensuring a light, fluffy dough. Additionally, parchment paper prevents sticking and makes cleanup effortless, while a wire rack promotes even cooling.

    • Baking Sheets: For evenly baking your cookies.
    • Parchment Paper: Ensures non-stick baking and easy cleanup.
    • Mixing Bowls: One medium, one large.
    • Electric Mixer (Stand or Handheld): Crucial for creaming butter and sugars.
    • Whisk: For combining dry ingredients.
    • Rubber Spatula: For scraping down bowls and mixing.
  • Measuring Cups & Spoons: For accurate ingredient portions.
  • Wire Rack: For cooling the cookies completely.

Recipe Overview: Peanut Butter Sugar Cookies

These delightful peanut butter sugar cookies are wonderfully easy to make, perfect for a spontaneous baking session or a planned treat. You’ll be enjoying warm, fragrant cookies in no time at all.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Servings: Approximately 24 cookies
  • Difficulty: Easy

Step-by-Step Instructions to Master These Peanut Butter Sugar Cookies

Follow these simple steps to bake a batch of the most delicious peanut butter sugar cookies. Precision makes all the difference, so ensure your oven is properly preheated for the best results. Get ready to create some kitchen magic!

Step 1: Prepare Your Baking Station

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This prevents sticking and ensures easy cookie removal.

Step 2: Combine Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Ensure these dry components are thoroughly combined for even leavening.

Step 3: Cream Wet Ingredients

  1. In a large bowl, cream softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the large egg and vanilla extract until well combined and smooth.

Step 4: Incorporate Peanut Butter and Combine Dough

  1. Mix in the creamy peanut butter until smooth and integrated. Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing to keep cookies tender.

Step 5: Bake and Cool Your Cookies

    1. Drop rounded tablespoons of dough onto prepared sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
    2. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy the delightful aroma!
Plate of Peanut Butter Sugar Cookies

CHECK OUT: Chocolate Thumbprint Peanut Butter Cookies – Add a delightful chocolatey twist to your next peanut butter cookie batch!

Tips for Success with Peanut Butter Sugar Cookies

Achieving bakery-quality peanut butter sugar cookies is simple with a few expert tricks. These tips ensure a perfect texture and maximum flavor every time you bake.

  • Softened Butter is Key: Ensure your butter is truly softened (not melted!) for a fluffy, well-creamed base.
  • Don’t Overmix: Mix dry ingredients into wet until just combined to prevent tough cookies.
  • Chill the Dough (Optional but Recommended): A 30-minute chill can prevent spreading and enhance flavor.
  • Uniform Scoops: Use a cookie scoop for consistently sized cookies that bake evenly.
  • Watch Your Oven: Ovens vary, so start checking for doneness at the 10-minute mark.

Variations & Substitutions for Peanut Butter Sugar Cookies

These peanut butter sugar cookies are wonderfully adaptable! Feel free to experiment with these variations to suit dietary needs or simply to try new flavor combinations.

  • Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend.
  • Dairy-Free: Use a high-quality plant-based butter alternative.
  • Extra Nutty: Incorporate 1/4 cup chopped peanuts into the dough.
  • Chocolate Swirl: Gently swirl melted chocolate into a portion of the dough before baking.
  • Peanut Butter Chips: Mix in a handful of peanut butter chips for a double peanut butter punch.

Serving Suggestions for These Delicious Peanut Butter Sugar Cookies

These delightful peanut butter sugar cookies are fantastic on their own, but they also pair beautifully with a variety of beverages and desserts. Elevate your treat time with these serving ideas.

  • Classic Milk: A tall, cold glass of milk is the ultimate pairing.
  • Coffee or Tea: Enjoy with your morning coffee or an afternoon herbal tea.
  • Vanilla Ice Cream: Create a simple, decadent ice cream sandwich.
  • Hot Cocoa: A cozy companion on a chilly evening.
  • Fruit Platter: Serve alongside fresh berries or sliced bananas for a balanced treat.

Health Benefits of Peanut Butter Sugar Cookies

While these are indeed a treat, peanut butter sugar cookies offer some surprising nutritional elements. Enjoying them in moderation can be part of a balanced diet.

  • Protein Boost: Peanut butter provides a good source of plant-based protein, contributing to satiety.
  • Healthy Fats: Contains monounsaturated and polyunsaturated fats from peanut butter, beneficial for heart health.
  • Dietary Fiber: A small amount of fiber from the flour and peanut butter supports digestive wellness.
  • Energy Source: Carbohydrates provide quick energy, making them a satisfying snack.

Storage & Reheating Your Peanut Butter Sugar Cookies

Proper storage ensures your peanut butter sugar cookies stay fresh and delicious for days. If you happen to have any leftovers, follow these tips for optimal enjoyment.

  • Room Temperature: Store cooled cookies in an airtight container for up to 5-7 days.
  • Freezer: Freeze baked cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature.
  • Dough Freezing: You can also freeze raw cookie dough balls for up to 2 months. Bake from frozen, adding a minute or two to the baking time.
  • Reheating: Warm slightly in the microwave for 10-15 seconds for that fresh-baked feel.

Frequently Asked Questions About Peanut Butter Sugar Cookies

Here are answers to some common questions about baking and enjoying these delightful peanut Butter Sugar Cookies.

Q: Can I use crunchy peanut butter?

A: Yes, it adds a delightful texture.

Q: Why are my cookies spreading?

A: Often due to warm butter or oven temperature. Chilling dough helps.

Q: Can I make dough ahead?

A: Yes, refrigerate up to 3 days. Let it soften slightly before baking.

Q: How to get fork marks?

A: Gently press a fork onto dough, then cross-press before baking.

Q: Can I use natural peanut butter?

A: Use if well-stirred and firm; texture may differ slightly.

More Delicious Dishes

If you loved these peanut butter sugar cookies, you’ll surely enjoy exploring more sweet and savory recipes from our kitchen. Expand your culinary repertoire with these tempting options!

Conclusion

These Peanut Butter Sugar Cookies are more than just a treat; they’re a moment of pure, simple joy. We hope you’ve been inspired to bake a batch and share the deliciousness! Follow us on Facebook and Pinterest for more delightful recipes.

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Easy Peanut Butter Sugar Cookies Recipe | Soft & Chewy Perfection

Peanut Butter Sugar Cookies


  • Author: Mery
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft, chewy, and bursting with classic peanut butter flavor, these easy-to-make sugar cookies are a delightful treat for any occasion. A perfect blend of sweet and nutty perfection.


Ingredients

Scale
  • 1 cup (200g) all-purpose flour
  • 1/2 teaspoon (2.5g) baking soda
  • 1/4 teaspoon (1.25g) salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (130g) creamy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract until well combined.
  5. Mix in peanut butter until smooth.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • Softened Butter: Ensure butter is truly softened, not melted, for the best dough consistency.
  • Do Not Overmix: Overmixing can lead to tough cookies; mix until just combined.
  • Even Baking: Use a cookie scoop to ensure uniform size for consistent baking.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: peanut butter sugar cookies, peanut butter cookies, sugar cookies, easy cookies, homemade cookies, classic cookies, chewy cookies, dessert, baking

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