Easy Christmas Traybake Recipe with Cherries and White Chocolate

The scent of fresh-baked goodies is truly the essence of the holidays, isn’t it? This Easy Christmas Traybake with Cherries and White Chocolate captures that festive magic perfectly, bringing together vibrant cherries and creamy white chocolate in one delightful, effortlessly simple dessert.

Why You’ll Love This Easy Christmas Traybake

This charming recipe offers more than just a sweet treat; it’s a moment of holiday joy in every square. Its simplicity and scrumptious flavor profile make it an absolute must-bake during the festive season.

• Effortlessly Festive: Achieve stunning holiday flavor without the stress or complicated steps.
• Speedy Sweet Treat: This delightful traybake is ready for your holiday table in under an hour.
• Crowd-Pleasing Flavors: The classic combination of sweet cherries and rich white chocolate appeals to everyone.
• Customizable Goodness: Easily swap in your favorite nuts or even other dried fruits for a personalized touch.
• Perfect for Gifting: Wrap individual squares in festive packaging for a thoughtful homemade present.
• Simple Ingredients: You likely have most items in your pantry already, making this a go-to holiday bake.
• Travel-Friendly: These sturdy bars are ideal for potlucks and gatherings; they transport beautifully.
• Make Ahead Marvel: Bake them a day or two in advance, freeing up precious holiday time.

Ingredients Needed for Your Festive Traybake

Gathering your ingredients is the first exciting step to creating this delectable Easy Christmas Traybake. You’ll find these pantry staples contribute to its wonderful texture and irresistible flavor. Selecting quality components will truly make your holiday baking shine.

• 2 cups (400g) all-purpose flour: Use unbleached flour for the best texture.
• 1 cup (200g) granulated sugar: Provides the perfect level of sweetness.
• 1/2 cup (100g) unsalted butter, softened: Essential for a tender, rich crumb. Ensure it’s truly softened, not melted.
• 2 large eggs: Bind the ingredients and add moisture; room temperature eggs incorporate best.
• 1 teaspoon (5ml) vanilla extract: A touch of warmth and aromatic sweetness.
• 1/2 teaspoon (2.5g) baking powder: Gives the traybake its delightful lift.
• 1/4 teaspoon (1.25g) salt: Balances the sweetness and enhances all the flavors.
• 1 cup (200g) dried cherries: Look for plump, moist cherries for bursts of festive color and tartness.
• 1 cup (200g) white chocolate chips: Choose high-quality chips that melt smoothly for creamy pockets of sweetness.
• 1/2 cup (100g) chopped walnuts (optional): Adds a lovely crunch and earthy note; pecan halves also work wonderfully.

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Essential Equipment for This Cherry White Chocolate Traybake

Having the right tools makes all the difference when baking. Here’s what you’ll need to whip up this glorious Easy Christmas Traybake with ease and precision.

• 9×13 inch baking tray: Crucial for even baking and perfect squares.
• Large mixing bowls: One for wet ingredients, one for dry, streamlining your process.
• Electric mixer (stand or hand-held): Ideal for creaming butter and sugar until light and fluffy. A whisk works too, with a bit more arm power!
• Measuring cups and spoons: Precision is key in baking for consistent results.
• Rubber spatula: For folding in ingredients gently and scraping down the bowl.
• Toothpick: To test for doneness, ensuring a perfectly baked interior.

Easy Christmas Traybake Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes (plus cooling)
• Servings: 12 squares
• Difficulty: Easy

Step-by-Step Instructions to Bake Your Traybake

Follow these clear steps to create a truly irresistible Easy Christmas Traybake. You’ll be amazed at how quickly this delightful dessert comes together, filling your home with wonderful aromas.

1. Prepare for BakingPreheat your oven to 350°F (180°C). Lightly grease a 9×13 inch baking tray. This crucial step prevents sticking and ensures easy removal.

2. Cream Wet IngredientsIn a large bowl, cream together the softened butter and granulated sugar until the mixture appears light and fluffy. This aeration creates a tender texture

3. Incorporate Eggs & Vanilla

   
   

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract, infusing the mixture with its sweet aroma.

4. Combine Dry IngredientsIn a separate, medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This distributes the leavening evenly.

5. Gradually MixSlowly add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough traybake.

6. Fold in Festive Add-insGently fold in the dried cherries, white chocolate chips, and walnuts (if using). Distribute them evenly throughout the batter for delicious bites in every square.

7. Spread and BakeSpread the rich batter evenly into your prepared baking tray. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If the edges brown too quickly, loosely tent with foil.

8. Cool & ServeAllow the traybake to cool completely in the tray before slicing into perfect squares. Serving it at room temperature ensures the best flavor and texture. Store any leftovers in an airtight container for up to 3 days.

   
   

CHECK OUT: Christmas Rice Crispy Treats – For another incredibly easy and fun holiday treat!

Tips for Success with Your Christmas Traybake

Achieve bakery-quality results every time with these expert tips for your Easy Christmas Traybake.

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother, more emulsified batter.
• Don’t Overmix: Mix wet and dry ingredients just until combined to keep your traybake tender and moist.
• Coat Dried Fruits: Toss dried cherries lightly in a tablespoon of flour before adding to the batter to prevent them from sinking.
• Parchment Paper Liner: For super easy removal and clean-up, line your baking tray with parchment paper, leaving an overhang.
• Cool Completely: Resist the urge to cut warm! Fully cooling ensures clean slices and a proper set texture.

Variations & Substitutions for Your Holiday Traybake

This Easy Christmas Traybake is incredibly versatile! Feel free to experiment with these delicious twists and dietary adjustments.

• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend.
• Dairy-Free: Use plant-based butter and dairy-free white chocolate chips.
• Nut Swaps: Replace walnuts with pecans, almonds, or even omit them entirely.
• Fruit Medley: Experiment with dried cranberries, chopped apricots, or even candied citrus peel.
• Spice it Up: Add a pinch of cinnamon or nutmeg for extra holiday warmth.

Serving Suggestions for This Easy Christmas Traybake

This delightful Easy Christmas Traybake shines on its own, but these serving suggestions will make it even more special.

• Warm Custard: Serve squares slightly warm with a dollop of vanilla custard or ice cream.
• Dust with Sugar: A light dusting of powdered sugar adds a beautiful snowy finish.
• Coffee & Tea: It’s the perfect companion for a cozy mug of coffee, hot chocolate, or herbal tea.
• Festive Platter: Arrange alongside other holiday treats like shortbread cookies and spiced nuts.
• Holiday Brunch: A sweet addition to any festive breakfast or brunch spread.

Health Benefits of This Cherry White Chocolate Traybake

While it’s a treat, our Easy Christmas Traybake still offers some lovely components. Dried cherries provide antioxidants and fiber, while walnuts contribute healthy fats and protein. Enjoy this festive indulgence in moderation!

Storage & Reheating Your Christmas Traybake

Proper storage ensures your Easy Christmas Traybake remains fresh and delicious for longer. Here’s how to keep it at its best.

• Countertop: Store cooled squares in an airtight container at room temperature for up to 3 days.
• Refrigerator: For extended freshness, keep in an airtight container in the fridge for up to a week.
• Freezer: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature.
• Reheating: Warm individual slices gently in the microwave for 10-15 seconds for a just-baked feel.

Frequently Asked Questions about the Easy Christmas Traybake

Curious about making the perfect Easy Christmas Traybake? We’ve got answers to your most common questions right here!

Can I use fresh cherries instead of dried?

While you can, fresh cherries release more moisture which can alter the traybake’s texture. If you use them, pat them very dry and consider tossing them in a bit of flour first.

What if I don’t have white chocolate chips?

You can chop a bar of white chocolate into chunks, or substitute with milk or dark chocolate chips for a different flavor profile.

How do I know when the traybake is done?

A toothpick inserted into the center should come out clean. The edges will be golden brown, and the top should spring back lightly when touched.

Can I make this dairy-free?

Absolutely! Use a plant-based butter alternative and ensure your white chocolate chips are dairy-free. Many brands offer excellent options.

Why did my fruit sink to the bottom?

This often happens if the fruit isn’t lightly tossed in flour before adding to the batter, or if the batter is too thin. Ensure your butter and sugar are properly creamed.

Can I add spices to my Christmas traybake?

Yes, a pinch of cinnamon, nutmeg, or even a touch of mixed spice would beautifully enhance the festive flavor.

More Delicious Dishes to Delight Your Taste Buds

Seeking more delightful recipes to add cheer to your holiday season? Explore these wonderful options perfect for any occasion!

• Magic Cookie Bars – Discover another effortlessly delicious bar that’s pure joy in every bite.
• Cranberry Crumble Bars – A sweet-tart treat featuring festive cranberries, reminiscent of your favorite holiday flavors.
• The BEST Chocolate Crinkle Cookies Dessert Recipe – Indulge in rich, fudgy cookies with a classic holiday look.

Conclusion

This Easy Christmas Traybake with Cherries and White Chocolate is truly a holiday baking essential. It’s simple, sensational, and perfect for sharing joy. Follow us on Facebook and Pinterest for more delightful recipes!

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