Chicken Bacon, Potato, and Egg Casserole

Wake up to the irresistible aroma of a truly spectacular breakfast! This isn’t just a meal; it’s a comforting hug in a dish, bringing together crispy chicken bacon, tender potatoes, and fluffy eggs in a golden, cheesy bake. Prepare for your new favorite morning (or anytime) casserole!

Why You’ll Love This Chicken Bacon Potato Egg Casserole

This casserole isn’t just delicious; it’s a revelation for busy mornings and weekend brunches alike. Here’s why it deserves a spot in your recipe rotation:

• Hearty & Satisfying: Packed with protein and complex carbohydrates to keep you full and energized.
• Crowd-Pleaser: Perfect for feeding a family or entertaining guests with minimal fuss.
• Prep-Ahead Friendly: Assemble components the night before for a quick bake in the morning.
• Flavor Explosion: The savory chicken bacon, sweet peppers, and creamy cheese create a symphony of tastes.
• Versatile Meal: Excellent for breakfast, brunch, or even a comforting weeknight dinner.
• Visually Stunning: Emerges from the oven golden brown and bubbling, ready for applause.
• Minimal Cleanup: Largely a one-dish wonder, making post-meal tidying a breeze.

Ingredients Needed

Crafting this savory sensation begins with a few simple, wholesome ingredients. Choose fresh, vibrant vegetables for the best flavor!

• 1 pound / 450g Wright Brand Naturally Smoked Applewood chicken Bacon, cooked until crisp and crumbled. Reserve 1/2 cup for topping.
• 1 large yellow onion / 150g, chopped finely.
• 1 red bell pepper / 150g, seeded and chopped. Select firm, glossy peppers.
• 2 cloves garlic / 10g, minced.
• 2 pounds / 900g Yukon gold potatoes, peeled and cubed into 1/2 inch pieces for even cooking.
• 2 cups / 225g shredded cheddar cheese, divided. Freshly shredding provides superior melt.
• 12 large eggs, ensuring a rich and custardy base.
• 1 1/2 cups / 360ml milk (any kind works, whole milk adds richness).
• 1 teaspoon salt, to enhance all flavors.
• 1/2 teaspoon black pepper, freshly ground for best results.

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Essential Equipment

Having the right tools makes all the difference in the kitchen. For this Chicken Bacon Potato Egg Casserole, you’ll need:

• 9×13 inch baking dish: Crucial for accommodating all ingredients and achieving even baking.
• Large skillet: Necessary for perfectly crisping the chicken bacon and sautéing vegetables.
• Large mixing bowls: Essential for whisking eggs and combining ingredients effortlessly.
• Whisk: To thoroughly combine the egg mixture for a consistently tender casserole.
• Sharp knife and cutting board: For efficient and safe vegetable preparation.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 30 minutes (including standing time)
• Servings: 8-10
• Difficulty: Easy to Medium

Step-by-Step Instructions for Your Chicken Bacon Potato Egg Casserole

Let’s get cooking! Follow these simple steps to create a truly unforgettable casserole.

Preparation & Sautéing

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish generously to prevent sticking.
2. Cook the chicken bacon in a large skillet over medium-high heat until it’s wonderfully crisp. Transfer the cooked bacon to a paper towel-lined plate to drain excess oil. Immediately reserve 1/2 cup of the crispy bacon for topping later.
3. In the same skillet (drain off most fat if excessive, leaving about a tablespoon for flavor), sauté the chopped onion, red bell pepper, and minced garlic. Cook for about 5 minutes, or until the vegetables have softened and become aromatic.
4. Stir in the cubed Yukon gold potatoes. Continue to cook for another 5 minutes, stirring occasionally, allowing them to begin softening and absorb the flavors. Troubleshooting: If potatoes start to stick, add a tablespoon of water or broth.

Assembly

5. Remove the skillet from the heat. Add the remaining cooked, crumbled chicken bacon and 1 1/2 cups of the shredded cheddar cheese to the potato mixture. Stir everything gently to combine all these delightful elements.
6. Pour the potato, chicken bacon, and cheese mixture into the prepared baking dish, spreading it evenly across the bottom.
7. In a separate large bowl, whisk together the large eggs, milk, salt, and black pepper until thoroughly combined and slightly frothy.
8. Carefully pour the whisked egg mixture over the potato mixture in the baking dish, ensuring it saturates everything evenly.

Baking & Finishing

9. Top with the remaining 1/2 cup shredded cheddar cheese and the reserved crispy chicken bacon. This creates a beautiful, savory crust.
10. Bake for 50-60 minutes, or until the eggs are completely set and the top is a glorious golden brown. The center should feel firm when gently pressed.
11. Let the casserole stand for 10 minutes before serving. This crucial step allows the casserole to set further, making for cleaner slices.

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Tips for Success

• Don’t Overcrowd the Skillet: Cook chicken bacon in batches if necessary to ensure it crisps up properly, not steams.
• Pre-cook Potatoes Slightly: For very tender potatoes, consider par-boiling them for 5-7 minutes before adding to the skillet.
• Taste as You Go: Adjust salt and pepper in the egg mixture to your preference before pouring.
• Cover if Browning Too Fast: If the top is browning too quickly, loosely tent the casserole with aluminum foil.
• Resting is Key: The 10-minute resting period allows the casserole to firm up, preventing it from falling apart when served.

Variations & Substitutions

This Chicken Bacon Potato Egg Casserole is wonderfully adaptable! Feel free to customize it to your taste or dietary needs.

• Vegetable Boost: Add chopped spinach, mushrooms, or zucchini to the sautéed vegetables.
• Cheese Swap: Experiment with Monterey Jack, Colby, or a Mexican cheese blend.
• Spice it Up: A pinch of red pepper flakes or a dash of hot sauce in the egg mixture can add a kick.
• Gluten-Free: This recipe is naturally gluten-free!
• Dairy-Free: Use a plant-based milk and dairy-free shredded cheese substitute.

Serving Suggestions

This hearty casserole is a meal in itself, but it pairs beautifully with a few simple additions to create a complete spread.

• Fresh Fruit Salad: A vibrant bowl of seasonal berries, melon, and grapes provides a refreshing contrast.
• Crusty Bread or Biscuits: Perfect for soaking up any remaining savory juices.
• Simple Green Salad: A light vinaigrette-dressed salad can balance the richness.
• Non-Alcoholic Drinks: Freshly squeezed orange juice, sparkling cider, or a hot cup of coffee or tea are perfect accompaniments.

Health Benefits of This Hearty Casserole

More than just delicious, this casserole offers some great nutritional perks! It’s a fantastic source of protein from the eggs and chicken bacon, vital for muscle maintenance and satiety. The potatoes provide complex carbohydrates for sustained energy, while bell peppers contribute essential vitamins and antioxidants. Additionally, the cheese adds a good dose of calcium.

Storage & Reheating

Enjoying leftovers of this Chicken Bacon Potato Egg Casserole is easy!

• Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, slice individual portions and wrap them tightly in plastic wrap, then foil. Freeze for up to 1 month. Thaw in the refrigerator overnight.
• Reheating: For best results, reheat individual servings in the microwave until warmed through, or in a preheated oven at 325 degrees F (160 degrees C) for 15-20 minutes until hot.

Frequently Asked Questions

What kind of potatoes work best?

Yukon Gold potatoes are ideal because they hold their shape well and become wonderfully creamy when cooked. Red potatoes or even russets can also work, though russets might be a bit starchier.

Can I make this casserole ahead of time?

Absolutely! You can assemble the entire casserole (up to step 8) the night before. Cover it tightly and refrigerate. Add the remaining cheese and bacon just before baking, then bake as directed, possibly adding an extra 10-15 minutes to the cook time since it’s starting cold.

How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set in the center. Gently insert a knife or thin skewer into the middle; if it comes out clean, it’s ready. The top should also be golden brown.

Can I use a different type of cheese?

Yes, feel free to swap cheddar for a different shreddable cheese like Monterey Jack, Colby, Gruyère, or even a blend of your favorites.

What if I don’t have chicken bacon?

While the recipe specifies chicken bacon, you could use a plant-based alternative or another suitable protein like crumbled ground turkey sausage.

More Delicious Dishes

Looking for more satisfying meals to add to your repertoire? Here are some other fantastic recipes you might enjoy:

• Easy Chicken Burrito Casserole – A zesty and hearty bake perfect for dinner.
• Skillet Garlic Steak and Potatoes – A flavorful and quick one-pan meal.
• Chicken Parmesan Casserole – All the classic Italian flavors in an easy casserole format.

Conclusion

There you have it – a truly magnificent Chicken Bacon Potato Egg Casserole recipe that promises to be a staple in your home. It’s hearty, flavorful, and incredibly satisfying, perfect for any meal. Happy cooking, and don’t forget to share your creations! Follow us on Facebook and Pinterest.

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