This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.
Imagine waking up to the sweet aroma of fresh strawberries mingling with warm, custardy French toast, all without lifting a finger until breakfast is ready. This Slow Cooker Strawberry French Toast Casserole is a dream come true for effortless entertaining or a delightful family brunch.
Why You’ll Love This Slow Cooker Strawberry French Toast Casserole
This delightful slow cooker breakfast casserole offers a multitude of benefits, making it an absolute must-try for any brunch enthusiast:
- Effortless Morning: Prepare everything the night before and wake up to a cooked breakfast, freeing up your morning for relaxation or family time.
- Custardy Perfection: The slow cooking process allows the bread to thoroughly soak in the rich egg and milk mixture, creating an incredibly tender, custardy texture.
- Bursting Berry Flavor: Layers of sweet strawberry preserves and fresh, diced strawberries infuse every bite with vibrant, fruity goodness.
- Crowd-Pleasing Favorite: This casserole is consistently a hit with both kids and adults, making it perfect for gatherings, holidays, or a special weekend treat.
- Simple Ingredients: You’ll love that this recipe uses readily available pantry staples and fresh produce, ensuring an easy grocery run.
- Versatile & Adaptable: Easily customize it with your favorite fruits or flavor additions, making it a new experience every time.
- Minimal Cleanup: Using a slow cooker liner or nonstick spray means washing up is a breeze after enjoying your delicious meal.
Ingredients Needed for Your Strawberry French Toast Bake
Gathering your ingredients is the first step to creating this delectable breakfast masterpiece. We focus on fresh, high-quality components for the best flavor.
- 1 loaf (450g-500g) day-old bread or French bread, cubed into 1-inch (2.5cm) pieces
- 1/2 cup (160g) strawberry preserves
- 1 cup (150g) fresh strawberries, diced
- 2 cups (480ml) milk (whole milk or a dairy-free alternative works beautifully)
- 4 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/4 cup (50g) light brown sugar, packed
YOU MIGHT LOVE: Cinnamon Roll French Toast Casserole – A sweet, spiced twist on the classic for another delightful breakfast.
Essential Equipment for this Slow Cooker Breakfast
Having the right tools makes the preparation process smooth and enjoyable. Here’s what you’ll need for this casserole:
- 6-quart (5.7L) Slow Cooker: This is crucial for slow-cooking the casserole to perfection, ensuring even heat and a custardy finish.
- Nonstick Cooking Spray or Slow Cooker Liner: Absolutely essential for easy cleanup and preventing your casserole from sticking.
- Large Mixing Bowl: Perfect for whisking together the wet ingredients without any spills.
- Whisk: To thoroughly combine the egg mixture until smooth and well-incorporated.
- Measuring Cups and Spoons: For accurate ingredient quantities, ensuring consistent results every time.
Recipe Overview
Here’s a quick look at what it takes to bring this delightful breakfast to your table:
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (on low) or 2-3 hours (on high)
- Total Time: 4 hours 15 minutes (with overnight chilling recommended)
- Servings: 6-8 generous servings
- Difficulty: Easy
Step-by-Step Instructions for Your Slow Cooker French Toast Casserole
Follow these simple steps to create a truly irresistible strawberry French toast casserole that will become a morning favorite.
Prepare Your Slow Cooker:Start by generously spraying your slow cooker insert with nonstick cooking spray. Alternatively, use a slow cooker liner for incredibly easy cleanup. This prevents the casserole from sticking and makes serving a breeze.
Layer the Foundations:Carefully place half of the cubed day-old bread into the prepared slow cooker. Spread half of the diced fresh strawberries evenly over the bread. Repeat this layering process with the remaining bread and strawberries until they are all used. Ensure an even distribution for flavor in every bite.
Craft the Custardy Mixture:In a large bowl, combine the strawberry preserves, milk, eggs, vanilla extract, and brown sugar. Vigorously whisk the ingredients together until everything is well blended and the brown sugar has dissolved. This creates the rich, sweet liquid that will transform your bread into a luscious custard.
Soak and Chill:Pour the egg mixture evenly over the bread and strawberry layers in the crockpot, making sure every piece of bread is thoroughly coated. Gently press down on the bread with the back of a spoon to help it absorb the liquid. Cover the slow cooker with its lid and refrigerate for at least 4 hours, or ideally, overnight. This crucial step allows the bread to soak up all that delicious custardy flavor, ensuring a tender and moist final product. If the mixture seems too thick after whisking, a splash more milk can be added.
Slow Cook to Perfection:Once chilled, place the covered slow cooker on your counter. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the edges are golden and the center is set. The casserole should be puffed up and fragrant, indicating it’s ready to serve.
CHECK OUT: Pumpkin French Toast Casserole – Perfect for a seasonal twist on this comforting breakfast.
Tips for Success
Elevate your strawberry French toast casserole with these expert tips, ensuring a perfect outcome every time:
- Use Stale Bread: Day-old or slightly stale bread is key! It absorbs the egg mixture better without becoming soggy, leading to that ideal custardy texture.
- Even Soaking is Essential: Ensure all bread cubes are submerged in the egg mixture. Gently press them down if needed. This uniform soaking is vital for consistent texture.
- Don’t Overfill: Leave some room at the top of your slow cooker, as the casserole will puff up during cooking.
- Resist Peeking: Opening the slow cooker lid releases heat and extends cooking time. Trust the process!
- Top with Freshness: A sprinkle of fresh strawberries and a dusting of powdered sugar just before serving adds a beautiful finish and brightens the flavors.
Variations & Substitutions
Feel free to get creative with your slow cooker strawberry French toast casserole! Here are some ideas to inspire you:
- Gluten-Free: Easily swap in your favorite gluten-free bread for a delicious alternative.
- Dairy-Free: Use plant-based milk (almond, soy, or oat milk work wonderfully) to make this recipe dairy-free.
- Mixed Berry Medley: Instead of just strawberries, try a mix of raspberries, blueberries, or blackberries for a colorful and flavorful twist.
- Cream Cheese Swirl: For an extra decadent treat, dollop small spoonfuls of softened cream cheese over the bread layers before pouring in the egg mixture.
- Nutty Crunch: Add a sprinkle of chopped pecans or walnuts to the layers for a delightful textural contrast.
Serving Suggestions
Round out your magnificent strawberry French toast casserole with these delightful accompaniments:
- Maple Syrup: A drizzle of warm pure maple syrup is a classic and essential pairing.
- Whipped Cream: A generous dollop of freshly whipped cream adds a touch of indulgence.
- Fresh Berries: Garnish with extra fresh strawberries, blueberries, or raspberries for color and an added fresh fruit burst.
- Powdered Sugar: A light dusting of powdered sugar makes for a beautiful and subtly sweet finish.
- Beverage Pairings: Serve with a glass of orange juice, a warm mug of coffee, or a refreshing iced tea.
Health Benefits
While this is an indulgent treat, there are still some nourishing elements to highlight in your Slow Cooker Strawberry French Toast Casserole:
- Fiber: The bread (especially whole grain options) and fresh strawberries contribute dietary fiber, beneficial for digestive health.
- Protein: Eggs and milk provide essential protein, helping to keep you feeling full and satisfied.
- Vitamins & Antioxidants: Fresh strawberries are packed with Vitamin C and antioxidants, supporting overall wellness.
- Calcium: Milk is an excellent source of calcium, important for strong bones and teeth.
Storage & Reheating
Keep your delicious slow cooker strawberry French toast casserole fresh for future enjoyment with these simple tips:
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 2-3 months.
- Reheating (Oven): To reheat, place individual slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Reheating (Microwave): For a quicker option, microwave individual servings for 30-60 seconds, or until warm. Be careful not to overheat to maintain the custardy texture.
Frequently Asked Questions About Slow Cooker French Toast
We’re here to answer your burning questions about making the perfect slow cooker strawberry French toast casserole:

Can I use fresh bread instead of day-old bread?While day-old bread is ideal for better absorption, you can use fresh bread. Just lightly toast or dry it out in a low oven for about 10-15 minutes before cubing to prevent sogginess.
How do I know when the casserole is fully cooked?The casserole is done when the edges are golden brown, the center is set (no longer jiggly), and a knife inserted into the middle comes out mostly clean.
Can I cook this without chilling overnight?Yes, you can cook it after a minimum of 4 hours of chilling. However, overnight chilling is highly recommended for the best flavor and texture development.
What if my casserole is too watery?This usually happens if the bread hasn’t absorbed enough of the liquid or if there’s too much milk. Ensure you use day-old bread and allow adequate chilling time for absorption.
Can I add other fruits to this strawberry French toast casserole?Absolutely! Blueberries, raspberries, or sliced bananas would all be delicious additions or substitutions.
More Delicious Dishes
If you loved this effortless slow cooker breakfast, you’ll surely enjoy exploring these other delightful recipes:
- Best Blueberry French Toast Casserole – Another fantastic overnight French toast casserole, bursting with sweet blueberries.
- Easy Cinnamon Roll Casserole – Turn classic cinnamon rolls into a gooey, easy casserole for a comforting breakfast.
- Overnight Pancake Breakfast Bake – A clever way to enjoy pancakes without the morning griddle work, perfect for busy weekends.
Conclusion
This Slow Cooker Strawberry French Toast Casserole truly embodies a perfect balance of convenience and decadent flavor, making mornings brighter and easier. Enjoy this sweet, fruity delight with your loved ones! Follow us on Facebook and Pinterest for more amazing recipes!

Slow Cooker Strawberry French Toast Casserole
- Total Time: 4 hours 15 minutes
Description
This Slow Cooker Strawberry French Toast Casserole is a vibrant, custardy breakfast that prepares overnight for a truly effortless and delicious morning meal, bursting with fresh strawberry flavor.
Ingredients
1 loaf (450g-500g) day-old bread or French bread, cubed
1/2 cup (160g) strawberry preserves
1 cup (150g) fresh strawberries, diced
2 cups (480ml) milk (whole milk recommended)
4 large eggs
1 teaspoon (5ml) vanilla extract
1/4 cup (50g) light brown sugar, packed
Instructions
Generously spray your 6-quart slow cooker insert with nonstick cooking spray or line it with a slow cooker liner for easy cleanup.
Layer half of the cubed bread in the bottom of the slow cooker. Evenly spread half of the diced fresh strawberries over the bread layer. Repeat with the remaining bread and strawberries.
In a large bowl, whisk together the strawberry preserves, milk, eggs, vanilla extract, and brown sugar until well combined and the sugar is dissolved.
Pour the egg mixture evenly over the layered bread and strawberries in the slow cooker, ensuring all bread cubes are coated. Gently press the bread down to help it absorb the liquid.
Cover the slow cooker and refrigerate for at least 4 hours, or ideally, overnight. This allows the bread to fully soak up the custardy mixture.
When ready to cook, place the covered slow cooker on your counter. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the casserole is golden brown around the edges and set in the center. A knife inserted should come out mostly clean.
Notes
Day-old bread is crucial for the best texture; it absorbs the liquid without becoming soggy.
For extra richness, a dollop of cream cheese or a sprinkle of chopped nuts can be added to the layers.
Serve warm with a dusting of powdered sugar, extra fresh strawberries, and a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sodium: 250mg
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 120mg
Keywords: slow cooker french toast, strawberry casserole, overnight breakfast, easy breakfast, french toast bake

