Pumpkin Chai Iced Latte

There’s nothing quite like the comforting embrace of a Pumpkin Chai Iced Latte on a crisp afternoon. This delightful drink blends the warm spices of chai with creamy pumpkin, creating a refreshing yet cozy sip perfect for any season.

Why You’ll Love This Pumpkin Chai Iced Latte

Here’s why this Pumpkin Chai Iced Latte will quickly become your new favorite cool-weather companion:

  • Perfectly Balanced Flavors: The robust chai spices beautifully complement the sweet, earthy pumpkin.
  • Customizable Sweetness: Easily adjust the sugar to suit your personal taste preference.
  • Quick & Easy Preparation: Whip up this gourmet drink in under 15 minutes right in your own kitchen.
  • Creamy Indulgence: A luscious pumpkin milk base crowned with fluffy homemade whipped cream.
  • Visually Stunning: Layered beautifully for a café-quality presentation at home.
  • Year-Round Appeal: While perfect for fall, this refreshing iced latte is delightful any time you crave cozy flavors.
  • Dairy-Free Friendly: Easily swap milk and cream for your favorite non-dairy alternatives.

Ingredients Needed for Your Pumpkin Chai Iced Latte

Gathering your ingredients for this delightful Pumpkin Chai Iced Latte is simple, ensuring every sip is bursting with flavor. Opt for high-quality chai tea bags for an authentic spice blend and fresh pumpkin puree for the best taste.

  • 1 cup (240ml) of water
  • 2 chai tea bags (strong brew recommended)
  • 1 cup (240ml) of milk (dairy or non-dairy, your choice!)
  • 1/4 cup (60g) of pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons (25g) of sugar (adjust to taste)
  • 1/2 teaspoon of vanilla extract (pure vanilla is best)
  • 1/2 teaspoon of pumpkin pie spice (plus extra for garnish)
  • 1/4 cup (60ml) of heavy cream (or coconut cream for dairy-free)
  • 1 tablespoon (10g) of powdered sugar
  • Ice cubes (plenty!)

YOU MIGHT LOVE: Chai Latte Cupcakes – Indulge in these spiced cupcakes for another delightful chai experience!

Essential Equipment for a Perfect Pumpkin Chai Iced Latte

Making this exquisite Pumpkin Chai Iced Latte requires just a few basic kitchen tools:

  • Small Saucepan: For brewing your perfectly spiced chai tea.
  • Mixing Bowls: Two, one for the pumpkin milk and another for whipping cream.
  • Whisk: Essential for blending the pumpkin milk and achieving fluffy whipped cream.
  • Tall Glasses: To showcase the beautiful layers of your iced latte.

Recipe Overview

Get ready to create your own coffee shop masterpiece at home with this simple Pumpkin Chai Iced Latte recipe.

  • Prep Time: 10 minutes
  • Cooling Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 1 generous serving
  • Difficulty: Easy

Step-by-Step Instructions for Your Pumpkin Chai Iced Latte

Crafting this vibrant Pumpkin Chai Iced Latte is a breeze, guided by these simple steps that guarantee a perfect beverage every time. Get ready to impress yourself and your taste buds!

  1. STEP 1: Brew and Cool the Chai.
    • Bring 1 cup (240ml) of water to a boil in a small saucepan. Remove from heat and steep 2 chai tea bags for 5 minutes to extract rich spice flavors.
    • Remove tea bags and set the fragrant chai aside to cool completely to room temperature. Pro Tip: For quicker cooling, transfer to a cold glass or chill in the fridge briefly.
  2. STEP 2: Mix the Pumpkin Milk.
    • In a separate bowl, whisk together 1 cup (240ml) milk, 1/4 cup (60g) pumpkin puree, 2 tablespoons (25g) sugar, 1/2 teaspoon vanilla extract, and 1/2 teaspoon pumpkin pie spice until smooth and thoroughly combined.
    • Ensure the pumpkin is fully incorporated for a creamy, consistent base.
  3. STEP 3: Prepare the Whipped Cream.
    • Whip 1/4 cup (60ml) heavy cream and 1 tablespoon (10g) powdered sugar in a mixing bowl until soft peaks form. This creates a light, airy topping.
    • Set aside your fluffy whipped cream for the final touch.
  4. STEP 4: Assemble the Latte.
    • Fill a glass with ice cubes. Pour the cooled chai tea over the ice, followed by the pumpkin milk mixture.
    • Stir gently to combine the luscious flavors while maintaining a beautiful visual.
  5. STEP 5: Garnish and Enjoy.
    • Top your Pumpkin Chai Iced Latte generously with the prepared whipped cream.
    • Finish with a delicate sprinkle of extra pumpkin pie spice for an aromatic flourish. Stir to blend flavors or savor the layers!

CHECK OUT: Pumpkin Pie Energy Bites – A healthy and delicious snack packed with fall flavors!

Tips for Success with Your Pumpkin Chai Iced Latte

Achieve the best possible Pumpkin Chai Iced Latte with these expert tips:

  • Steep Properly: Don’t rush the chai steeping; it’s crucial for a deep, complex flavor profile.
  • Cool Completely: Ensure your chai tea is fully cooled before mixing to prevent melting the ice and watering down your latte.
  • Cold Cream is Key: For the fluffiest whipped cream, always use very cold heavy cream and a chilled bowl.
  • Taste and Adjust: Always taste your pumpkin milk mixture before assembly and adjust sugar as needed.

Variations & Substitutions for Your Pumpkin Chai Iced Latte

Customize your Pumpkin Chai Iced Latte to fit your dietary needs or flavor preferences:

  • Dairy-Free: Use oat milk or almond milk for the base and coconut cream (chilled for whipping) for the topping.
  • Spice It Up: Add a pinch of ground ginger or cardamom to the pumpkin milk for extra warmth.
  • Sweetener Options: Substitute sugar with maple syrup, agave, or your preferred low-carb sweetener.
  • Espresso Kick: For a “Dirty Pumpkin Chai,” add a shot of espresso to your cooled chai before mixing.

Serving Suggestions for Your Pumpkin Chai Iced Latte

Elevate your Pumpkin Chai Iced Latte experience with these perfect pairings:

  • Breakfast Treat: Enjoy alongside a warm pumpkin muffin or a flaky croissant.
  • Afternoon Pick-Me-Up: Pair with shortbread cookies or a spiced ginger snap for a delightful snack.
  • Dessert Companion: It’s a fantastic cool beverage to accompany a slice of apple pie or a brownie.

Health Benefits of This Pumpkin Chai Iced Latte

Beyond its incredible taste, this Pumpkin Chai Iced Latte offers some delightful benefits:

  • Antioxidant Rich: Chai tea contains compounds that offer antioxidant properties.
  • Vitamin A Boost: Pumpkin puree is an excellent source of Vitamin A, good for vision and immunity.
  • Digestive Support: Many chai spices like ginger and cardamom are known to aid digestion.
  • Customizable Nutrition: Easily reduce sugar or use lower-fat milk alternatives to fit your dietary goals.

Storage & Reheating Your Pumpkin Chai Iced Latte

To enjoy your delicious Pumpkin Chai Iced Latte again, follow these storage tips:

  • Storage: Store the cooled chai tea and pumpkin milk mixture separately in airtight containers in the refrigerator for up to 2-3 days.
  • Assembly: When ready to enjoy, simply re-whisk the pumpkin milk if separation occurs, then assemble with fresh ice and whipped cream.
  • Whipped Cream: It’s best made fresh right before serving for optimal texture.

Frequently Asked Questions About Pumpkin Chai Iced Lattes

We get lots of questions about perfecting this cozy Pumpkin Chai Iced Latte, so here are some common queries and their answers:

  • Can I make the chai concentrate ahead of time?


    Pumpkin Chai Iced Latte - image 1

    Absolutely! Brew your chai tea and store it in an airtight container in the fridge for up to 3-4 days. This makes assembly even quicker.

  • What if my whipped cream won’t stiffen?Ensure both your heavy cream and mixing bowl are very cold. If it’s still an issue, try chilling them further or using a hand mixer on a higher speed.

  • Can I use pumpkin pie filling instead of puree?No, pumpkin pie filling is already sweetened and spiced, which will drastically alter the flavor profile. Always opt for plain pumpkin puree.

  • Is this recipe suitable for hot lattes?Yes! Instead of cooling the chai, heat the pumpkin milk mixture gently. Combine hot chai and hot pumpkin milk, then top with whipped cream.

  • How can I make this less sweet?Simply reduce the amount of sugar added to the pumpkin milk mixture. Taste as you go until it reaches your desired sweetness level.


More Delicious Dishes

If you enjoyed this delightful Pumpkin Chai Iced Latte, you’ll surely love these other fantastic recipes from our collection:

Conclusion

We hope this Pumpkin Chai Iced Latte brings a delightful touch of comfort and flavor to your day. It’s a simple pleasure that tastes utterly luxurious. Follow us on Facebook and Pinterest for more delicious recipes!

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Pumpkin Chai Iced Latte

Pumpkin Chai Iced Latte


  • Author: Lorena
  • Total Time: 15 minutes

Description

This delightful iced latte combines the warm, aromatic spices of chai tea with creamy, earthy pumpkin puree, sweetened just right and crowned with a luscious homemade whipped cream. It’s a perfectly balanced, refreshing, and cozy beverage for any time of year.


Ingredients

Scale

1 cup (240ml) of water

2 chai tea bags

1 cup (240ml) of milk (dairy or non-dairy)

1/4 cup (60g) of pumpkin puree

2 tablespoons (25g) of sugar

1/2 teaspoon of vanilla extract

1/2 teaspoon of pumpkin pie spice (plus extra for garnish)

1/4 cup (60ml) of heavy cream

1 tablespoon (10g) of powdered sugar

Ice cubes


Instructions

Bring 1 cup of water to a boil, then remove from heat and steep 2 chai tea bags for 5 minutes. Remove tea bags and let the tea cool to room temperature.
In a separate bowl, whisk together 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth.
Whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
Fill a glass with ice cubes. Pour the cooled chai tea over the ice.
Add the pumpkin milk mixture to the glass, pouring it over the chai tea and stirring gently to combine.
Top the drink generously with the prepared whipped cream.
Finish by sprinkling a dash of pumpkin pie spice on top of the whipped cream.
Stir gently before consuming to mix flavors thoroughly, or enjoy the layers as they meld.

Notes

For a stronger chai flavor, steep tea bags for an additional minute.
Ensure chai tea is completely cool before assembling to prevent watering down the latte.
For dairy-free, use your favorite plant-based milk and chilled full-fat coconut cream (from a can, scoop the thick cream) for whipping.
Adjust sugar level to your personal preference.
Whipped cream is best made fresh just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cuisine: American

Nutrition

  • Calories: 505 kcal
  • Sodium: 115mg
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: pumpkin chai latte, iced latte, chai tea, pumpkin spice, fall drinks, homemade latte

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