Apple Brownies: Easy Fall Dessert

 

Craving a warm, comforting dessert that screams fall? These Apple Brownies are the answer! Imagine fudgy brownies swirled with tender, caramelized apples and a hint of cinnamon spice. Perfect for a cozy night in or a potluck with friends, these easy apple brownies are sure to be a hit. Inspired by classic autumn flavors, this recipe is a delightful twist on a beloved treat. Let’s bake up some magic!

Why You’ll Love These Apple Brownies

These apple brownies are more than just a dessert; they are an experience. Here’s why you’ll fall in love with them:

• Quick and Easy: Ready in under an hour, perfect for busy schedules.
• Fudgy Texture: Rich, decadent brownie base that melts in your mouth.
• Caramelized Apple Topping: Sweet and spiced apples add a delightful autumn flavor.
• Simple Ingredients: Uses common pantry staples.
• Crowd-Pleasing: A guaranteed hit with kids and adults alike.
• Less Mess: Baked in a single pan for easy cleanup.
• Irresistible Aroma: Your kitchen will smell like a fall bakery!
• Budget-Friendly: Delicious without breaking the bank.

Ingredients Needed

Here’s what you’ll need to create these delectable apple brownies. We’ve included measurements in both cups and grams for your convenience.

For the Brownies:

• 1/2 cup (1 stick) / 113g unsalted butter, melted
• 1 cup / 200g granulated sugar
• 1/2 cup packed / 100g light brown sugar
• 2 large eggs
• 1 teaspoon / 5ml vanilla extract
• 3/4 cup / 90g all-purpose flour
• 1/2 cup / 40g unsweetened cocoa powder
• 1/4 teaspoon / 1g baking powder
• 1/4 teaspoon / 1.5g salt

For the Apple Topping:

• 2 medium apples / ~300g, peeled, cored, and diced. Choose firm, crisp apples like Honeycrisp or Gala for the best texture.
• 2 tablespoons / 28g unsalted butter
• 1/4 cup / 50g granulated sugar
• 1 teaspoon / 2g ground cinnamon

For a richer depth of flavor, consider using brown butter in the apple topping. The nutty notes complement the apples beautifully. Find fresh, high-quality cinnamon at specialty spice shops for a more intense aroma.

Essential Equipment List

Having the right tools can make all the difference. Here’s what you’ll need:

• 8×8 inch baking pan: Ensures the brownies bake evenly.
• Large bowl: For mixing the brownie batter.
• Whisk: To combine dry and wet ingredients smoothly.
• Skillet: To sauté the apple topping.
• Measuring cups and spoons: Precision is key in baking!

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A good quality non-stick skillet is a game-changer for the apple topping, preventing sticking and ensuring even caramelization.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 45-50 minutes
• Servings: 9 squares
• Difficulty: Easy

Scale up the recipe for a larger crowd or halve it for a smaller batch, adjusting baking time accordingly.

Step-by-Step Instructions

Follow these detailed instructions for perfect apple brownies every time!

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking. This ensures the brownies release easily after baking. A light dusting of cocoa powder instead of flour adds extra flavor.

Step 2: Combine Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined, creating a smooth, caramel-like base. Make sure the butter isn’t too hot to avoid cooking the eggs in the next step.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Beating well after each egg helps emulsify the batter, creating a richer texture. Don’t skip the vanilla; it enhances all the other flavors.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Whisking ensures the dry ingredients are evenly distributed, preventing lumps in the batter. For a richer chocolate flavor, use Dutch-processed cocoa powder.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing develops gluten, resulting in tough brownies. Mix until the flour streaks disappear.

Step 6: Prepare Apple Topping

In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples are softened and slightly caramelized, about 5-7 minutes. The apples should be tender but still hold their shape. For a deeper flavor, add a pinch of nutmeg or cloves.

Step 7: Pour Batter into Pan

Pour the brownie batter into the prepared baking pan. Spread evenly, ensuring a level surface for even baking.

Step 8: Add Apple Topping

Spoon the apple topping over the brownie batter, distributing it evenly. Gently press the apples into the batter to help them adhere during baking.

Step 9: Bake

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, or the brownies will be dry. Check for doneness starting at 25 minutes.

Step 10: Cool and Cut

Let the brownies cool completely in the pan before cutting into squares. This allows the brownies to set and prevents them from crumbling. For clean cuts, use a warm knife.

CHECK OUT: Apple Cinnamon Oatmeal Bake – A hearty and wholesome breakfast option, filled with warm spices and comforting flavors.

Tips for Success

Here are a few tips to ensure your apple brownies are a triumph:

• Don’t overbake: Overbaked brownies are dry and crumbly.
• Use room temperature eggs: They incorporate more easily into the batter.
• Melt butter carefully: Avoid overheating, as it can affect the texture.
• Evenly distribute apples: This ensures every bite has the perfect apple-to-brownie ratio.
• Cool completely: This allows the brownies to set properly.

Variations & Substitutions

Want to mix things up? Here are some delicious variations:

• Add nuts: Walnuts or pecans add a delightful crunch.
• Use different apples: Granny Smith for tartness, Fuji for extra sweetness.
• Spice it up: Add a pinch of ginger or cardamom to the apple topping.
• Dairy-free: Substitute coconut oil for butter and use a dairy-free chocolate.

Serving Suggestions & Pairings with Apple Brownies

These apple brownies are delicious on their own, but here are some serving suggestions:

• Vanilla ice cream: A classic pairing that enhances the warm spices.
• Caramel sauce: Adds extra sweetness and richness.
• Whipped cream: Light and airy, complementing the fudgy texture.
• Coffee or tea: Perfect for a cozy afternoon treat.

Health Benefits

While these are a treat, they do offer some nutritional value:

• Apples: Provide fiber and vitamins.
• Cocoa powder: Contains antioxidants.
• Whole grains (if using whole wheat flour): Adds fiber for better digestion.

Storage & Reheating

Here’s how to store and reheat your apple brownies:

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Freeze individual squares wrapped tightly in plastic wrap for up to 2 months. Thaw at room temperature before reheating.

Frequently Asked Questions

How do I avoid soggy apple brownies?

Make sure to cook the apple topping until the apples are softened and slightly caramelized. This reduces their moisture content.

Can I use a different type of apple?

Absolutely! Experiment with different varieties for varying levels of sweetness and tartness.

Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I add chocolate chips to the batter?

Definitely! Chocolate chips add extra richness and texture.

Nutritional Information

• Serving Size: 1 square
• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Total Sugars: 22g
• Protein: 3g

Note: Nutritional information is an estimate and can vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more sweet treats? Check out these recipes:

• Apple Pie Snickerdoodle Cookie Bars – A delightful fusion of two classic desserts.
• Cinnamon Apple Coffee Cake with Streusel Topping – Perfect for a cozy breakfast or brunch.
• Delectable Maple Apple Crisp – A warm and comforting dessert with a crispy topping.

Conclusion

These Apple Brownies are a fast, flavorful, and crowd-pleasing dessert perfect for any occasion. Whip them up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

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