Apple Cinnamon Dump Cake

Ever dreamed of a dessert that’s both incredibly delicious and unbelievably easy to make? This Apple Cinnamon Dump Cake is your answer! With its tender apples, warm cinnamon spice, and buttery topping, it’s a simple yet satisfying treat, reminiscent of cozy autumn days and family gatherings. This recipe is inspired by classic comfort food, simplified for today’s busy lifestyles. Let’s bake up some happiness!

Why You’ll Love This Apple Cinnamon Dump Cake

This Apple Cinnamon Dump Cake will quickly become a family favorite. Here’s why:

• Effortless Prep: Ready to bake in just 10 minutes!
• Minimal Cleanup: One pan wonder for easy cleanup.
• Budget-Friendly: Uses simple, pantry-staple ingredients.
• Crowd-Pleasing Flavor: Sweet apples and warm cinnamon create an irresistible aroma and taste.
• Adaptable: Customize with your favorite nuts or spices.
• Perfect for Beginners: So easy, anyone can make it!
• Comfort Food Classic: Rekindles cozy memories with every bite.

Plus, this recipe is less fussy than traditional apple pies or crisps, making it a stress-free option for any occasion. The aroma alone will fill your kitchen with warmth and joy.

Ingredients Needed

Here’s everything you’ll need to create this delectable Apple Cinnamon Dump Cake:

• 1 (15 ounce/425g) can apple pie filling
• 1 teaspoon ground cinnamon
• 1 (18.25 ounce/517g) box yellow cake mix
• ¾ cup (170g) butter, melted
• ½ cup (60g) chopped pecans or walnuts (optional)

Selection Tips: Choose a high-quality apple pie filling for the best flavor. For spices, consider toasting them lightly to unlock their full potential. You can find fresh or pre-chopped nuts at most grocery stores, but toasting them at home enhances their flavor!

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Essential Equipment List

These are the essential tools you’ll need to make this Apple Cinnamon Dump Cake:

• 9×13 inch baking pan for even baking
• Mixing bowl (optional, if you want to mix the cinnamon into the cake mix)
• Measuring cups and spoons
• Oven, preheated to 350°F (175°C)

A good quality baking pan will ensure your cake bakes evenly. If you don’t have a 9×13 inch pan, two smaller pans will work just fine, but be sure to check the baking time, as smaller pans may bake faster.

Recipe Details

• Prep Time: 10 min
• Cook Time: 35-40 min
• Total Time: 45-50 min
• Servings: 12
• Difficulty: Easy

Scale up this Apple Cinnamon Dump Cake for a crowd or halve the recipe for a smaller gathering. It’s versatile and easy to adjust!

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Step-by-Step Instructions

Follow these simple steps to create your delicious Apple Cinnamon Dump Cake:

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking. This ensures your cake releases easily and has a beautifully golden crust.

Step 2: Layer the Filling

Spread the apple pie filling evenly across the bottom of the prepared baking pan. Next, sprinkle the ground cinnamon over the apple filling, distributing it uniformly for a balanced flavor.

Step 3: Add the Cake Mix

Pour the dry yellow cake mix evenly over the apple filling and cinnamon layer. Make sure the cake mix covers the entire surface. If you prefer, you can mix the cinnamon into the cake mix before pouring.

Step 4: Drizzle with Butter

Pour the melted butter evenly over the dry cake mix. This is crucial for creating that buttery, golden-brown topping. Ensure every part of the cake mix is moistened with butter.

Step 5: Bake to Perfection

Sprinkle the chopped pecans or walnuts (if using) over the top of the cake. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apple filling is bubbly.

Step 6: Cool and Serve

Remove the cake from the oven and let it cool for at least 15 minutes before serving. This allows the filling to set slightly and prevents burning your mouth! Serve warm, plain, or with a scoop of vanilla ice cream.

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Tips for Success

Follow these tips to ensure your Apple Cinnamon Dump Cake is a resounding success:

• Even Butter Distribution: Ensure the melted butter covers all the dry cake mix to avoid powdery patches.
• Don’t Overbake: Overbaking can lead to a dry cake. Check for a golden-brown top and bubbly filling.
• Cooling Time: Allow the cake to cool slightly before serving to prevent a soggy texture.
• Spice It Up: Add a pinch of nutmeg or cloves to enhance the warm, comforting flavors.

A bonus hack: Use a toothpick to poke holes in the dry cake mix before drizzling with butter, allowing the butter to penetrate more evenly.

Variations & Substitutions

Customize your Apple Cinnamon Dump Cake with these variations and substitutions:

• Different Fruit Filling: Use cherry, peach, or blueberry pie filling for a different flavor profile.
• Spice Cake Mix: Substitute yellow cake mix with spice cake mix for an extra layer of warmth.
• Nut-Free: Omit the nuts for a nut-free version or substitute with shredded coconut.
• Vegan Option: Use vegan butter and ensure your cake mix is vegan-friendly.

For a unique twist, add a tablespoon of lemon zest to the apple filling for a bright, citrusy note.

Serving Suggestions & Pairings with Apple Cinnamon Dump Cake

Enhance your Apple Cinnamon Dump Cake experience with these serving suggestions:

• Vanilla Ice Cream: A classic pairing that complements the warm, spiced flavors.
• Whipped Cream: A light and airy topping for added richness.
• Caramel Sauce: Drizzle warm caramel sauce over the cake for an extra layer of sweetness.
• Hot Coffee or Tea: Perfect for a cozy dessert pairing on a chilly evening.

This cake is a fall feast stunner, but it’s equally delightful any time of year. Stack slices high and drizzle with sauce artfully for an impressive presentation.

Health Benefits

While Apple Cinnamon Dump Cake is a dessert, it offers some nutritional benefits:

• Apples: Provide fiber, which aids in digestion, and vitamins like Vitamin C.
• Cinnamon: Known for its anti-inflammatory properties and ability to help regulate blood sugar.
• Nuts: A good source of healthy fats and protein, contributing to satiety.

Remember, moderation is key! Enjoy this treat as part of a balanced diet.

Storage & Reheating

Extend the life of your Apple Cinnamon Dump Cake with these storage tips:

• Refrigerator: Store leftover cake in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap and stored in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cool the cake fully before sealing to prevent condensation and sogginess.

Frequently Asked Questions

How Do I Avoid a Soggy Cake?

Ensure the melted butter is evenly distributed over the dry cake mix. Do not overbake, and allow the cake to cool slightly before serving. Using the correct pan size also helps.

Can I Use a Different Cake Mix?

Yes, you can use white, butter pecan, or even chocolate cake mix for different flavor combinations.

Can I Add Other Fruits?

Absolutely! Berries, peaches, or pears can be added to the apple filling for extra flavor and texture.

Is This Cake Gluten-Free?

No, this recipe uses yellow cake mix, which contains gluten. However, you can substitute with a gluten-free cake mix to make it gluten-free.

Can I Make This Ahead of Time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator. Reheat before serving for the best flavor and texture.

Nutritional Information

Estimated nutritional information per serving: 400 cal, 20g fat/serving.

Exact stats will vary based on ingredients.

Carbs: 50g from wholesome grains. Protein: 5g and Fat: 20g.

More Delicious Dishes to Explore: Sweet Treats Await!

Craving more delicious and easy dessert recipes? Try these gems!

• Rhubarb Dump Cake – A tart and sweet delight with minimal effort.
• Pecan Pie Dump Cake – A rich and decadent dessert that’s perfect for the holidays.
• Apple Cinnamon Coffee Cake with Streusel Topping – A delightful breakfast or brunch option with a sweet and crunchy topping.

Conclusion

This Apple Cinnamon Dump Cake is a fast, flavorful, and easy dessert that’s sure to be a crowd-pleaser. Whip it up tonight and tag us with your masterpiece!

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