This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.

Craving a dessert that combines the comforting flavors of apple pie with the irresistible chewiness of snickerdoodles? Look no further! These Apple Pie Snickerdoodle Cookie Bars are a delightful twist on classic favorites, perfect for satisfying your sweet tooth and impressing your friends and family. Get ready to bake up a batch of pure happiness!

Why You’ll Love This Apple Pie Snickerdoodle Cookie Bars Recipe

These cookie bars are more than just a dessert; they’re an experience! Here’s why you’ll fall in love with them:

Easy to Make: Simple steps and readily available ingredients make this recipe a breeze.
Crowd-Pleasing: Perfect for parties, potlucks, or any gathering where a delicious treat is needed.
Combines Two Classics: The best of apple pie and snickerdoodle cookies in one delectable bite.
Customizable: Easily adaptable to your taste preferences and dietary needs.
Comforting Flavors: Warm cinnamon, sweet apples, and a chewy cookie base create a nostalgic and comforting dessert.
Irresistible Texture: A soft and chewy base, a tender apple filling, and a crisp snickerdoodle topping – it’s a symphony of textures!
Budget-Friendly: Made with simple, affordable ingredients you probably already have in your pantry.

Ingredients Needed

Here’s what you’ll need to create these mouthwatering Apple Pie Snickerdoodle Cookie Bars. Don’t worry, it’s all pretty standard baking fare!

For the Cookie Bar Base:

1/2 cup (113g or 1 stick) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Apple Pie Filling:

3 medium apples (about 450g), peeled and diced. *Choose a variety like Honeycrisp or Gala for the best flavor.*
1/4 cup (50g) granulated sugar
2 tablespoons (16g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice. *Fresh is best!*

For the Snickerdoodle Topping:

2 tablespoons (28g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon

For the best flavor, consider using high-quality cinnamon. Toast the ground cinnamon in a dry pan over low heat for a minute or two to unlock its aroma and deepen its flavor! You can find great apples at your local farmers market for that fresh-picked taste.

YOU MIGHT LOVE: Apple Pie Crisp – A warm and comforting dessert perfect for any occasion.

Essential Equipment List

Having the right tools makes baking these bars a breeze. Here’s what you’ll need:

- 9×13 inch baking pan: Essential for baking the cookie bars evenly.
- Mixing bowls: For preparing the cookie dough and apple filling.
- Measuring cups and spoons: Accuracy is key in baking!
- Electric mixer (optional): Speeds up the creaming process, but you can also use a whisk and some elbow grease.

Apple pie snickerdoodle cookie bars stacked.

Recipe Details

Here’s a quick rundown of what to expect:

Prep Time: 25 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Servings: 12-16 bars
Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create your own batch of irresistible Apple Pie Snickerdoodle Cookie Bars!

Step 1: Get Started

Preheat oven to 350°F (175°C).
Grease and lightly flour a 9×13 inch baking pan. *This prevents the bars from sticking and ensures easy removal.*

Step 2: Make the Cookie Bar Base

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. *This creates a light and airy base for the bars.*
Beat in the egg and vanilla extract.

Step 3: Combine Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. *Overmixing can lead to tough cookie bars.*

Step 4: Assemble the Base

Press about two-thirds of the cookie dough into the prepared baking pan to form the base. *Use your fingers or the back of a spoon to evenly distribute the dough.*
Set aside the remaining dough for the topping.

Step 5: Prepare the Apple Pie Filling

In a medium bowl, combine the diced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. *The lemon juice helps to prevent the apples from browning and adds a touch of brightness.*
Mix well to coat the apples.

Step 6: Add the Filling

Spread the apple pie filling evenly over the cookie bar base.

Step 7: Add the Snickerdoodle Topping

Crumble the remaining cookie dough over the apple pie filling. *Create a rustic, uneven topping for added texture.*

Step 8: Make the Snickerdoodle Streusel

In a small bowl, combine the melted butter, sugar, and cinnamon.
Sprinkle evenly over the crumbled cookie dough.

Step 9: Bake to Perfection

Bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbly. *Keep an eye on the bars to prevent over-baking.*

Step 10: Cool and Serve

Let cool completely in the pan before cutting into bars. *This allows the bars to set properly and prevents them from crumbling.*
Enjoy!

Close-up of apple pie snickerdoodle bar texture.

CHECK OUT: Apple Snickerdoodle Bars – Another delightful twist on classic flavors, perfect for satisfying your sweet tooth.

Tips for Success

Want to ensure your Apple Pie Snickerdoodle Cookie Bars are a smashing success? Here are a few tips to keep in mind:

Don’t Overmix: Overmixing the dough develops gluten, leading to tough cookie bars. Mix until just combined.
Use Softened Butter: Softened butter creams more easily with the sugar, creating a light and airy base.
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before pressing it into the pan can help prevent spreading.
Evenly Distribute the Apple Filling: Ensure the apple filling is spread evenly over the cookie base for consistent flavor in every bite.
Let Cool Completely: Resist the urge to cut into the bars while they’re still warm. Cooling allows them to set and prevents crumbling.

Variations & Substitutions

Feel like experimenting? Here are a few ways to customize your Apple Pie Snickerdoodle Cookie Bars:

Different Apples: Try using different apple varieties, such as Granny Smith for a tart flavor or Fuji for extra sweetness.
Add Nuts: Add chopped walnuts or pecans to the cookie dough or topping for added crunch.
Spice it Up: Add a pinch of ground cloves or ginger to the apple filling for a warmer, spicier flavor.
Caramel Drizzle: Drizzle caramel sauce over the cooled bars for an extra touch of indulgence.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.

Serving Suggestions & Pairings with Apple Pie Snickerdoodle Cookie Bars

These cookie bars are delicious on their own, but here are a few ideas to elevate your dessert experience:

Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm cookie bar is a classic pairing.
Whipped Cream: Top with freshly whipped cream for a light and airy complement.
Caramel Latte: Pair with a warm caramel latte for a cozy and comforting treat.
Cider: Enjoy alongside a glass of chilled apple cider for a refreshing autumn pairing.

Health Benefits

While these Apple Pie Snickerdoodle Cookie Bars are a treat, they do offer some nutritional benefits. Apples are a good source of fiber and vitamins, while the cinnamon adds antioxidants. Remember to enjoy in moderation as part of a balanced diet!

Storage & Reheating

Here’s how to properly store and reheat your Apple Pie Snickerdoodle Cookie Bars:

Storage: Store cooled bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating: Reheat individual bars in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Freezing: Freeze cooled bars individually wrapped in plastic wrap for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

How do I prevent the cookie bars from being too dry?

Make sure to measure your flour accurately and avoid overbaking the bars. Adding a tablespoon of applesauce to the cookie dough can also help keep them moist.

Can I use a different type of sugar in the apple filling?

Yes, you can substitute brown sugar for granulated sugar in the apple filling for a richer, caramel-like flavor.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator.

Can I add oats to the cookie dough?

Yes, adding 1/2 cup of rolled oats to the cookie dough can add a chewy texture and nutty flavor.

What if I don’t have vanilla extract?

You can substitute almond extract or maple syrup for vanilla extract in the cookie dough.

Nutritional Information

Serving Size: 1 bar
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 4g

*Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.*

More Delicious Dishes to Explore

Craving more sweet treats? Dive into these delicious recipes:

Cinnamon Roll Bliss Bars – Indulge in the warm and comforting flavors of cinnamon rolls in an easy-to-make bar form.
Apple Cinnamon Dump Cake – An effortless dessert with the delightful combination of apples and cinnamon.
Delectable Maple Apple Crisp – Enjoy the taste of warm apples topped with a crispy oat topping and a hint of maple syrup.

Conclusion

These Apple Pie Snickerdoodle Cookie Bars are a guaranteed hit, combining the best of two classic desserts into one easy and delicious treat. Bake up a batch today and experience the magic for yourself! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!