Baked Apple Crumble

There’s nothing quite like the inviting aroma of warm cinnamon and baked apples wafting through your kitchen. This Baked Apple Crumble is more than just a dessert; it’s a hug in a dish, bringing comfort and joy with every spoonful.

Why You’ll Love This Baked Apple Crumble

• Irresistibly Cozy: Each bite delivers a comforting blend of tender, spiced apples and a buttery, crisp oat topping.
• Simple to Master: With straightforward steps, even novice bakers can achieve spectacular results.
• Perfect for Any Occasion: Elegant enough for guests, yet easy enough for a weeknight treat.
• Customizable Flavors: Easily adapt the spices or add nuts for your personal touch.
• Aromatic Delight: The delightful scent of baking apples and cinnamon will fill your home.
• Crowd-Pleaser: Everyone adores this classic dessert, especially when served warm with a scoop of vanilla ice cream.

Ingredients Needed for Your Baked Apple Crumble

Crafting this delightful dessert requires just a few pantry staples. We’ll be using crisp, juicy apples and wholesome oats to create that signature texture. Choose firm apples like Honeycrisp, Granny Smith, or Fuji for the best flavor and texture contrast.

• 4 medium apples, peeled and sliced
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) rolled oats
• 3/4 cup (150g) brown sugar
• 1/2 cup (100g) unsalted butter, cold and cubed
• 1 teaspoon (5ml) vanilla extract
• 1 teaspoon (5g) ground cinnamon
• 1/4 teaspoon (1g) salt

YOU MIGHT LOVE: Apple Pie Crisp – Enjoy another wonderful apple dessert with a delightful crunchy topping.

Essential Equipment

You won’t need much to bring this Baked Apple Crumble to life, but a few key tools will make the process smooth and enjoyable.

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• 9-inch square or round baking dish: Essential for baking your crumble evenly.
• Large mixing bowls (2): For tossing apples and preparing the crumble topping.
• Measuring cups and spoons: Crucial for accurate ingredient portions.
• Paring knife and vegetable peeler: For efficiently preparing your apples.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 55-60 minutes
• Servings: 8
• Difficulty: Easy

Step-by-Step Instructions

Get ready to create an unforgettable dessert! Follow these simple steps for a perfect Baked Apple Crumble every time.

Prepare Your Oven and Dish

1. Preheat your oven to 350°F (180°C). Meanwhile, lightly grease a 9-inch baking dish to prevent sticking.

Sweeten the Apples

2. In a large bowl, gently toss the peeled and sliced apples with 1/4 cup (50g) brown sugar, the ground cinnamon, and vanilla extract. Ensure each apple slice is nicely coated. Spread these seasoned apples evenly across the bottom of your prepared baking dish.

Craft the Crumble Topping

3. In a separate bowl, combine the all-purpose flour, rolled oats, the remaining brown sugar, and salt. Add the cold, cubed unsalted butter. Use your fingertips to quickly rub the butter into the dry ingredients until the mixture forms coarse, sandy crumbs. Avoid overworking the dough to keep the topping tender and flaky.

Assemble and Bake

4. Sprinkle the crumble mixture generously and evenly over the apples in the baking dish, covering them completely.
5. Bake for 35-40 minutes. The crumble topping should turn a beautiful golden brown, and the apples underneath should be wonderfully tender when pierced with a fork. If the topping browns too quickly, you can loosely tent it with foil.

Cool and Serve

6. Allow the Baked Apple Crumble to cool slightly before serving. This resting time helps the filling set beautifully.

CHECK OUT: Delicious Apple Bundt Cake Recipe for Fall Baking – Perfect for those who adore apple-infused baked goods!

Tips for Success

• Cold Butter is Key: Ensure your butter is very cold and cubed for the crumble topping. This prevents it from melting too quickly, resulting in that perfectly coarse, crumbly texture.
• Don’t Overmix the Topping: Mix the crumble just until it resembles coarse crumbs. Overmixing can lead to a tough, bready topping instead of a light, crisp one.
• Choose the Right Apples: A mix of sweet and tart apples (e.g., Honeycrisp and Granny Smith) creates a more complex and balanced flavor profile.
• Don’t Skimp on Cinnamon: Fresh, fragrant cinnamon makes a huge difference in the overall aroma and taste of your apple crumble.

Variations & Substitutions

This Baked Apple Crumble recipe is wonderfully versatile! For a gluten-free option, simply swap the all-purpose flour for a 1:1 gluten-free baking blend. You can also add a pinch of nutmeg or allspice to the apple filling for extra warmth. Feel free to stir in a handful of chopped walnuts or pecans into the crumble topping for added crunch and nutty flavor.

Serving Suggestions

While incredible on its own, your warm Baked Apple Crumble truly shines with accompaniments. A generous scoop of vanilla bean ice cream melting into the warm apples is heavenly. Alternatively, a dollop of fresh whipped cream or a pour of creamy vanilla custard makes for a sophisticated treat. For a delightful beverage pairing, consider a warm mug of spiced cider or a comforting herbal tea.

Health Benefits

This delightful Baked Apple Crumble offers some surprising nutritional perks! Apples provide a good source of dietary fiber, which aids digestion and helps keep you feeling full. Rolled oats in the crumble topping contribute additional fiber and provide sustained energy. It’s a sweet treat that comes with a touch of wholesome goodness.

Storage & Reheating

Leftover Baked Apple Crumble can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop individual servings into the microwave for 30-60 seconds, or warm the entire dish in an oven preheated to 300°F (150°C) for about 15-20 minutes until heated through. This helps to crisp up the topping again!

Frequently Asked Questions About Apple Crumble

What kind of apples are best for apple crumble?

A mix of sweet and tart apples like Honeycrisp, Granny Smith, or Fuji works wonderfully. They hold their shape well and offer balanced flavor.

Can I make this apple crumble ahead of time?

Yes, you can prepare the apple filling and crumble topping separately, storing them in the refrigerator. Assemble and bake just before serving for the freshest taste.

How do I know when the apples are tender?

Carefully insert a sharp knife into the crumble and then into the apples. If the knife slides in easily with little resistance, the apples are tender.

Can I add other fruits to this crumble?

Absolutely! Pears, berries, or even a mix of apples and cranberries make delicious additions. Adjust sugar levels if using sweeter or tarter fruits.

Why is my crumble topping soggy?

A soggy topping usually means too much moisture from the apples or the butter wasn’t cold enough. Ensure your apples aren’t overly wet after slicing, and don’t overmix the butter into the flour.

More Delicious Dishes

If you loved this comforting dessert, you’ll certainly enjoy exploring more sweet treats and baked goods from our kitchen!

• Delectable Maple Apple Crisp – Indulge in another warm apple delight with a rich maple twist!
• Salted Caramel Apple Crumble Bars – Craving an on-the-go apple crumble? These bars are pure bliss.
• Cinnamon Apple Bread Pudding – Experience the ultimate cozy dessert with tender apples and warm cinnamon.

Conclusion

This Baked Apple Crumble is truly a timeless classic, perfect for sharing warmth and joy. We hope you create beautiful memories around this comforting dessert! Follow us on Facebook and Pinterest for more delightful recipes.

 

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