Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

 

Ever craved a breakfast that’s both comforting and packed with protein? These Baked Cottage Cheese Eggs are the answer. This simple recipe combines the creamy texture of cottage cheese with the richness of eggs, creating a dish perfect for busy mornings or a post-workout meal. Inspired by simple, wholesome cooking, this dish will become a new favorite! Let’s dive into this amazing protein-packed breakfast!

Why You’ll Love This Baked Cottage Cheese Eggs Recipe

This Baked Cottage Cheese Eggs recipe is more than just a breakfast; it’s a lifestyle. Here’s why you’ll fall in love:

• High-Protein Powerhouse: With 35g of protein per serving, it keeps you full and energized.
• Quick & Easy: Ready in under 30 minutes, perfect for busy mornings.
• Minimal Cleanup: One-dish wonder means less time washing up.
• Budget-Friendly: Uses simple, affordable ingredients you likely already have.
• Customizable: Easily adapt with your favorite cheeses, herbs, and spices.
• Delicious Texture: Creamy cottage cheese and fluffy eggs create an irresistible combination.
• Nostalgic Comfort: Reminds you of classic, wholesome home cooking.

Prepare to be amazed by how effortless and delicious this recipe truly is!

Ingredients Needed for Baked Cottage Cheese Eggs

Here’s what you’ll need to whip up this delicious and protein-packed breakfast. Quality ingredients make all the difference!

• 6 large eggs
• 1 cup (225g) cottage cheese
• 1/4 cup (60ml) milk
• 1/4 cup (30g) shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped chives

Ingredient Tips: Choose high-quality eggs for the best flavor and texture. Full-fat cottage cheese will provide the creamiest results. For a flavourful experience, make sure your cheese is fresh. For a spicy touch, consider using pepper jack cheese instead of cheddar! You can even grow your own chives for the freshest flavour.

YOU MIGHT LOVE: Mediterranean Baked Feta Eggs – A zesty twist for spice lovers.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make the Baked Cottage Cheese Eggs.

• Large Bowl: For mixing the ingredients thoroughly.
• Whisk: To ensure the eggs are well combined with the cottage cheese and milk.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• 8×8 inch Baking Dish: The perfect size for baking the egg mixture evenly.

A good quality whisk is essential for creating a smooth mixture. Using a greased baking dish prevents sticking and ensures easy cleanup.

Recipe Details

• • Prep Time: 5 minutes

this …

• Cook Time: 20-25 minutes
• Total Time: 25-30 minutes
• Servings: 4-6
• Difficulty: Easy

This recipe is easily scalable, making it perfect for both small and large gatherings. Adjust the ingredients proportionally based on your needs.

Step-by-Step Instructions

Follow these easy steps to create the perfect Baked Cottage Cheese Eggs. With clear directions and helpful tips, you’ll be enjoying a delicious breakfast in no time!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and a golden-brown top. Make sure your oven is properly calibrated for best results.

Step 2: Combine the Ingredients

In a large bowl, whisk together the eggs, cottage cheese, and milk until well combined. The mixture should be smooth with no large lumps of cottage cheese. Add salt and pepper to taste. Stir in the shredded cheddar cheese. Save a bit of cheese to sprinkle on top for extra goodness!

Step 3: Bake

Pour the mixture into a greased 8×8 inch baking dish. Sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Use a toothpick to check for doneness; it should come out clean.

Step 4: Garnish and Serve

Remove from the oven and garnish with chopped chives before serving. Let it cool slightly before cutting into squares. Serve warm and enjoy!

CHECK OUT: Easy Breakfast Egg Muffins – another great breakfast option.

Tips for Success

Here are some expert tips to ensure your Baked Cottage Cheese Eggs turn out perfectly every time!

• Prevent a Soggy Bottom: Use a preheated oven and avoid overfilling the baking dish.
• Ensure Even Cooking: Use a glass or ceramic baking dish for even heat distribution.
• Customize Your Cheese: Experiment with different cheeses like mozzarella, Gruyere, or feta.
• Add Extra Flavor: Mix in cooked bacon, diced vegetables, or a dash of hot sauce.
• Don’t Overbake: Overbaking can result in dry, rubbery eggs. Keep a close eye on the baking time.

By following these tips, you’ll be sure to create a delicious and satisfying breakfast!

Variations & Substitutions

Want to mix things up? Here are some fantastic variations and substitutions for your Baked Cottage Cheese Eggs:

• Dairy-Free: Use almond milk and a dairy-free cheese alternative.
• Vegetarian: Add spinach, mushrooms, or bell peppers for extra nutrients and flavor.
• Spicy: Incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce.
• Herbaceous: Experiment with different herbs like dill, parsley, or basil.

These variations make it easy to cater to different dietary needs and preferences.

Serving Suggestions & Pairings with Baked Cottage Cheese Eggs

Elevate your breakfast experience with these delicious serving suggestions and pairings:

• • Fresh Fruit Salad: A light and refreshing complement to the richness of the eggs.
  • Whole Grain Toast: Perfect for soaking up any leftover egg mixture.
  • Roasted Vegetables: Adds a savory and nutritious side dish.
  • Avocado Slices: Creamy avocado provides a healthy dose of fats and enhances the flavor.

Enjoy these pairings for a well-rounded and satisfying meal.

Health Benefits

This Baked Cottage Cheese Eggs recipe isn’t just delicious; it’s also packed with health benefits!

• High in Protein: Aids in muscle repair and satiety. Cottage cheese is a great source.
• Rich in Calcium: Supports strong bones and teeth.
• Good Source of Vitamins: Eggs provide essential vitamins like B12 and D.

Start your day with a meal that nourishes your body and fuels your energy!

Storage & Reheating

Here’s how to properly store and reheat your Baked Cottage Cheese Eggs to maintain their deliciousness:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven until warmed through. For the oven, bake at 350°F (175°C) for 10-15 minutes.
• Freezing: Freezing is not recommended as it can alter the texture of the eggs.

Proper storage ensures that your leftovers remain safe and tasty.

Frequently Asked Questions

Got questions? We’ve got answers! Here are some frequently asked questions about making Baked Cottage Cheese Eggs:

Can I use a different type of cheese?

Yes! Feel free to experiment with cheeses like mozzarella, Gruyere, or feta. Each cheese will provide a unique flavor profile.

Can I add vegetables to this recipe?

Absolutely! Cooked spinach, diced bell peppers, or sautéed mushrooms make great additions.

How do I prevent the eggs from becoming rubbery?

Avoid overbaking the eggs. Check for doneness using a toothpick, and remove from the oven as soon as they are set.

Can I make this recipe ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator until ready to bake. However, it’s best to bake it fresh for optimal texture.

Is this recipe suitable for a low-carb diet?

Yes, this recipe is relatively low in carbohydrates and high in protein, making it a great option for those following a low-carb diet.

Nutritional Information

• Serving Size: 1 serving
• Calories: 350
• Protein: 35g
• Fat: 20g
• Carbohydrates: 10g

Please note that these values are estimates and may vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more easy and delicious recipes? Check out these other gems!

• Mediterranean Baked Feta Eggs – A flavorful and zesty twist on baked eggs.
• Easy Breakfast Egg Muffins – Perfect for meal prepping and on-the-go breakfasts.
• Apple Cinnamon Baked Oatmeal – A warm and comforting breakfast for cozy mornings.

These recipes are sure to become new family favorites!

Conclusion

This Baked Cottage Cheese Eggs recipe is a fast, flavorful, and protein-packed breakfast that will keep you satisfied all morning long. Whip it up tonight, and be sure to tag us with your delicious creations!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Print