Cheesy Butternut Squash Casserole

 

Ever craved a comforting, cheesy dish that celebrates the flavors of fall? This Cheesy Butternut Squash Casserole is a creamy, savory delight that’s surprisingly easy to make. Imagine tender butternut squash enveloped in a luscious cheese sauce, topped with crispy breadcrumbs. Perfect for family dinners or holiday gatherings! This casserole is inspired by cozy autumn evenings and the warmth of home cooking. Let’s dive into the magic of this dish!

Why You’ll Love This Cheesy Butternut Squash Casserole

This casserole isn’t just delicious; it’s a symphony of flavors and textures that will tantalize your taste buds! Here are a few reasons why you’ll absolutely adore it:

• Effortless Preparation: This recipe requires minimal effort, making it perfect for busy weeknights.
• Cheesy Goodness: The creamy cheddar cheese sauce is simply irresistible.
• Seasonal Flavors: Butternut squash brings the warmth and sweetness of autumn.
• Budget-Friendly: Uses simple, affordable ingredients.
• Comfort Food Classic: It’s like a warm hug in a baking dish.
• Kid-Friendly: Even picky eaters will love the cheesy, sweet combination.
• Crowd-Pleaser: Perfect for potlucks, Thanksgiving, or any gathering.

The aroma that fills the kitchen as it bakes is simply heavenly. Each bite is a delightful experience!

Ingredients Needed for Cheesy Butternut Squash Casserole

Here’s everything you’ll need to create this comforting casserole. Quality ingredients make all the difference!

• Butternut Squash: 1 medium (about 900g/2 lbs), peeled, seeded, and cubed. Choose a squash that feels heavy for its size.
• Vegetable Broth: 1/2 cup (120ml). This adds a subtle savory depth.
• Butter: 1/4 cup (57g) + 2 tablespoons (28g), divided. Unsalted butter allows you to control the sodium levels.
• All-Purpose Flour: 1/4 cup (30g). This helps to thicken the cheese sauce.
• Milk: 2 cups (480ml). Whole milk creates the richest sauce, but any milk works.
• Salt: 1 teaspoon (5g). Enhances all the flavors.
• Black Pepper: 1/2 teaspoon (2.5g). Adds a touch of spice.
• Ground Nutmeg: 1/4 teaspoon (0.5g). A warm, aromatic spice that complements butternut squash perfectly.
• Cheddar Cheese: 2 cups (226g), shredded, divided. Sharp cheddar provides the best flavor.
• Bread Crumbs: 1/2 cup (50g). Panko bread crumbs provide a satisfying crunch.

For a richer flavor, consider using a blend of cheddar and Gruyere cheese. Freshly grated nutmeg is always preferable for a more intense aroma.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

• 9×13 inch baking dish: For even baking and perfect portions.
• Large saucepan: To create the creamy cheese sauce.
• Whisk: Essential for a smooth, lump-free sauce.
• Steamer or pot for boiling squash: To cook the butternut squash until tender.
• Small bowl: For mixing the bread crumb topping.

A good quality saucepan will ensure even heat distribution. If you don’t have a steamer, simply boil the squash.

Recipe Details

Get a quick overview of the prep and cook times for this delicious casserole:

• • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty: Easy

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This recipe can easily be doubled or halved to suit your needs. It’s perfect for meal prepping too!

Step-by-Step Instructions for the Perfect Cheesy Butternut Squash Casserole

Follow these simple steps for a guaranteed delicious outcome!

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking. This ensures the casserole comes out easily.

Step 2: Cook the Butternut Squash

Steam or boil the cubed butternut squash until tender, about 15-20 minutes. Drain well and mash slightly, leaving some chunks for texture. The squash should be easily pierced with a fork.

Step 3: Make the Cheese Sauce

In a saucepan, melt 1/4 cup butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk until smooth, ensuring no lumps form. This creates a creamy base for the cheese sauce.

Step 4: Thicken the Sauce

Bring the mixture to a simmer, stirring constantly, until thickened, about 5-7 minutes. The sauce should coat the back of a spoon. Remove from heat and stir in salt, pepper, and nutmeg.

Step 5: Add the Cheese

Add 1 1/2 cups of the shredded cheddar cheese to the sauce and stir until melted and smooth. Ensure the cheese is fully melted for a creamy texture.

Step 6: Combine Squash and Sauce

Gently fold the mashed butternut squash into the cheese sauce until evenly coated. Be careful not to overmix to retain some texture.

Step 7: Assemble the Casserole

Pour the mixture into the prepared baking dish, spreading it evenly. This ensures even baking.

Step 8: Prepare the Breadcrumb Topping

In a small bowl, combine the bread crumbs and 2 tablespoons melted butter. Mix well until the bread crumbs are evenly coated.

Step 9: Add Toppings

Sprinkle the bread crumb mixture evenly over the casserole. Top with the remaining 1/2 cup cheddar cheese. This creates a golden, cheesy crust.

Step 10: Bake

Bake for 20-25 minutes, or until golden brown and bubbly. The casserole should be heated through and the cheese fully melted.

Step 11: Rest and Serve

Let stand for 10 minutes before serving. This allows the casserole to set slightly.

Tips for Success

Follow these tips to ensure your casserole turns out perfectly every time!

• Don’t Overcook the Squash: Overcooked squash can become mushy.
• Use Room Temperature Milk: This helps the sauce thicken more evenly.
• Grate Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
• Toast the Breadcrumbs: For extra flavor, toast the breadcrumbs in a dry skillet before mixing with butter.
• Adjust Seasoning: Taste the cheese sauce before adding the squash and adjust salt and pepper to your liking.

A pinch of cayenne pepper can add a touch of heat. Resting the casserole is crucial for the best texture.

Variations & Substitutions

Customize this recipe to your liking with these simple variations:

• Different Cheese: Try Gruyere, Monterey Jack, or a blend of cheeses.
• Vegetables: Add roasted Brussels sprouts, spinach, or kale for extra nutrients.
• Spices: Experiment with smoked paprika, garlic powder, or onion powder.
• Vegan Option: Use plant-based milk, butter, and cheese.
• Gluten-Free: Use gluten-free bread crumbs.

Adding a layer of caramelized onions can elevate the flavor profile. Consider using different types of squash like acorn or kabocha.

Serving Suggestions & Pairings with Cheesy Butternut Squash Casserole

Here are some delicious ways to serve and pair this casserole:

• Side Salad: A crisp green salad with a light vinaigrette.
• Roasted Vegetables: Roasted Brussels sprouts, carrots, or green beans.
• Protein: Grilled chicken, turkey, or a plant-based alternative.
• Non-Alcoholic Drinks: Sparkling cider or a spiced latte.

This casserole is perfect for Thanksgiving, holiday dinners, or cozy weeknight meals. Garnish with fresh herbs for an elegant touch.

Health Benefits of Cheesy Butternut Squash Casserole

This casserole isn’t just delicious; it also offers some nutritional benefits:

• Butternut Squash: Rich in vitamins A and C, and fiber.
• Cheddar Cheese: Provides calcium and protein.
• Milk: A good source of calcium and vitamin D.

The fiber in butternut squash aids digestion, while vitamins A and C support immune function. It’s a delicious way to get essential nutrients.

Storage & Reheating

Here’s how to store and reheat your Cheesy Butternut Squash Casserole for the best results:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions.
• Freezing: Freeze the casserole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ensure the casserole is cooled completely before storing to prevent spoilage. Reheating in the oven helps maintain the crispy topping.

Frequently Asked Questions

Here are some common questions about making Cheesy Butternut Squash Casserole:

How Do I Avoid a Soggy Casserole?

Ensure the butternut squash is well-drained after cooking. Avoid overmixing the squash and cheese sauce, and don’t add too much milk to the sauce.

Can I Use Frozen Butternut Squash?

Yes, but thaw it completely and drain any excess moisture before using.

Can I Make This Ahead of Time?

Yes, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time.

What Can I Use Instead of Breadcrumbs?

Crushed crackers, potato chips, or even chopped nuts can be used as a topping.

Can I Add Meat to This Casserole?

Certainly! Cooked and crumbled turkey or chicken would be a great addition.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 300mg
• Total Carbohydrate: 30g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 10g

These values are estimates. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more comforting and flavorful dishes? Check out these other recipes:

• German Chocolate Poke Cake – A decadent dessert perfect for any occasion.
• Easy Cabbage Casserole – A hearty and comforting side dish.
• Creamy Garlic Parmesan Chicken Casserole – A creamy and flavorful main course.

These recipes are sure to bring joy to your table!

Conclusion

This Cheesy Butternut Squash Casserole is fast, flavorful, and a true crowd-pleaser. Its creamy texture and warm autumn flavors make it an irresistible dish for any occasion. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

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