Name: Chocolate Chip Cookie Brownies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

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Craving the ultimate dessert mashup? Look no further than these decadent Chocolate Chip Cookie Brownies! Silky smooth brownies meet chewy chocolate chip cookies in a single, irresistible treat. Perfect for satisfying your sweet tooth on a cozy evening, this recipe is sure to become a new favorite.

Why You’ll Love This Chocolate Chip Cookie Brownies

This Chocolate Chip Cookie Brownies recipe is a total game-changer! Imagine sinking your teeth into a fudgy brownie base topped with a layer of gooey chocolate chip cookie. Here are some reasons why you’ll adore this recipe:

Ready in under an hour!
Combines two classic desserts into one.
Requires minimal cleanup compared to making separate batches.
The aroma that fills your kitchen is simply divine.
Guaranteed to rekindle cozy family moments.
Irresistible for both kids and adults.
Effortless enough for your first baking attempt.

Ingredients Needed for Cookie Brownies

Here’s a complete rundown of everything you’ll need to create these scrumptious Chocolate Chip Cookie Brownies. Plus, find tips on selecting the best ingredients.

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar (200g)
1/2 cup unsweetened cocoa powder (40g)
1/4 teaspoon salt
1 teaspoon vanilla extract (5ml)
2 large eggs
1/2 cup all-purpose flour (60g)

For the Chocolate Chip Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar (100g)
1/4 cup packed light brown sugar (50g)
1 teaspoon vanilla extract (5ml)
1 large egg
1 1/4 cups all-purpose flour (150g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (170g) – semi-sweet or milk chocolate, your choice!

For the best results, use high-quality chocolate chips. Consider using a mix of dark and milk chocolate for a more complex flavor. Toast your flour lightly before adding it to the cookie dough for a nuttier flavor and more even baking. Fresh vanilla extract can also elevate the overall taste.

Essential Equipment List

Make sure you’re well-equipped for baking these delightful Chocolate Chip Cookie Brownies. Here’s what you’ll need:

Essential: 8×8 inch baking pan for perfectly portioned brownies.
Essential: Mixing bowls in various sizes for combining ingredients.
Essential: Measuring cups and spoons for accurate baking.
Essential: Electric mixer or whisk for creating smooth batters and doughs.
Essential: Spatula for spreading and scraping.
Essential: Toothpick for testing doneness.

No electric mixer? Use a sturdy whisk and some elbow grease! A glass baking pan will help you monitor the browning of the base.

Chocolate chip cookie brownie batter being swirled together.

Recipe Details

Here’s a quick overview of what to expect when making these Chocolate Chip Cookie Brownies:

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 9 squares
Difficulty: Medium

Scale up this recipe easily for parties, or halve it for a smaller treat!

Step-by-Step Instructions for Perfect Cookie Brownies

Follow these detailed steps to create the most amazing Chocolate Chip Cookie Brownies you’ve ever tasted!

Step 1: Get Ready

Preheat your oven to 350°F (175°C). Next, grease and flour an 8×8 inch baking pan. This will prevent the brownies from sticking and ensure easy removal.

Step 2: Make the Brownie Batter

In a medium bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix these ingredients well until you have a smooth, rich mixture.

Step 3: Add Vanilla and Eggs

Stir in the vanilla extract, then beat in the eggs one at a time until everything is well combined. Be sure to mix thoroughly after each addition.

Step 4: Fold in the Flour

Gradually add the flour and mix until just combined. Be careful not to overmix the batter, as this can result in tough brownies. A few streaks of flour are okay.

Step 5: Pour into Pan

Pour the brownie batter into the prepared pan and spread it evenly. This will serve as the base for your cookie brownies.

Step 6: Make the Cookie Dough

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is best achieved with an electric mixer, but you can also use a whisk and some extra effort.

Step 7: Add Vanilla and Egg to Cookie Dough

Beat in the vanilla extract and the egg until well combined. Ensure the mixture is smooth and creamy.

Step 8: Combine Dry Cookie Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt.

Step 9: Combine Wet and Dry Cookie Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing. The dough should be soft and slightly sticky.

Step 10: Add Chocolate Chips

Stir in the chocolate chips until they are evenly distributed throughout the cookie dough.

Step 11: Layer Cookie Dough on Brownie Batter

Drop spoonfuls of cookie dough over the brownie batter, spreading evenly to cover the brownie layer. You can create a marbled effect by gently swirling the cookie dough into the brownie batter.

Step 12: Bake to Perfection

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on them to prevent over-baking.

Step 13: Cool and Enjoy

Let the cookie brownies cool completely in the pan before cutting into squares. This prevents them from crumbling and makes for cleaner slices.

CHECK OUT: Strawberry Crunch Cookies – A fruity twist for cookie lovers.

Tips for Success

Here are some expert-level tips to ensure your Chocolate Chip Cookie Brownies are a smashing success:

- Burnt edges? Lower the oven temperature by 25°F (15°C) halfway through baking.
- For extra fudgy brownies, use dark cocoa powder.
- Rest the cookie dough in the fridge for 30 minutes before layering for a chewier texture.

Close-up of a chewy, fudgy chocolate chip cookie brownie.

A microplane zests citrus fast, adding a burst of flavor.
Save time by using pre-chopped chocolate or even mini chocolate chips.

Variations & Substitutions

Want to put your own spin on these cookie brownies? Here are some tasty twists:

Go nutty by adding chopped walnuts or pecans to the cookie dough.
For a caramel swirl, drizzle caramel sauce over the brownie batter before adding the cookie dough.
Add a pinch of cinnamon for an earthy kick.
Gluten-free? Use a 1:1 gluten-free flour blend.

Serving Suggestions & Pairings with Chocolate Chip Cookie Brownies

Complete your dessert experience with these delightful pairings:

Pair these brownies with a scoop of vanilla ice cream for a classic combo.
A glass of cold milk or a warm cup of coffee perfectly complements the rich flavors.
These are great for a summer BBQ, a cozy night in, or any special occasion.
Stack the slices high and drizzle with chocolate sauce for an elegant presentation.

Health Benefits

While these are definitely a treat, here’s a peek at some potential nutritional perks:

Cocoa powder contains antioxidants. Flour provides carbohydrates. And chocolate chips, well, they bring happiness! This recipe provides energy and a bit of comfort. Remember, moderation is key!

Storage & Reheating

Here’s how to keep your Chocolate Chip Cookie Brownies fresh and delicious:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the fridge for up to a week.
Reheat in the oven at 300°F (150°C) for 5-10 minutes to restore their gooey texture.
You can freeze these brownies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure you don’t overmix the brownie batter and that your oven is at the correct temperature. Overmixing can lead to a denser, soggier brownie.

Can I Use a Different Type of Chocolate Chip?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

Can I Double the Recipe?

Yes, but watch the baking time. You may need to add an extra 5-10 minutes.

What Can I Use Instead of Vanilla Extract?

Almond extract or a pinch of cinnamon can be used as a substitute, though the flavor will be slightly different.

How Do I Get a Chewier Cookie Layer?

Chill the cookie dough for about 30 minutes before layering it on top of the brownie batter. This helps the cookie dough hold its shape and results in a chewier texture.

Nutritional Information

Serving Size: 1 square
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrate: 40g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 4g

Exact nutritional values may vary depending on specific ingredients used.

More Delicious Dishes to Explore

Craving more delectable desserts? Satisfy your sweet tooth with these amazing recipes!

Red Velvet Cheesecake Brownies Recipe – Decadent brownies meet creamy cheesecake for an unforgettable treat.
Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – The perfect blend of cinnamon roll and cookie goodness.
Apple Pie Snickerdoodle Cookie Bars – A delicious twist on classic snickerdoodles with an apple pie filling.

Conclusion

These Chocolate Chip Cookie Brownies are fast, flavorful, and guaranteed to please a crowd. Whip up a batch tonight and impress your friends and family. We’d love to see your creations – tag us with your masterpieces!

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