Cinnamon-Sugar Pizza made with Crescent Rolls

Ever craved a dessert that’s incredibly easy to make and tastes like a warm hug? Our Cinnamon-Sugar Pizza made with Crescent Rolls is the answer! This delightful treat combines the flaky, buttery goodness of crescent rolls with the comforting flavors of cinnamon and sugar. Perfect for a quick weeknight dessert, a fun weekend activity with the kids, or even a last-minute sweet craving fix, this recipe is sure to become a family favorite. Inspired by the simplicity of home-baked treats, this **Cinnamon-Sugar Pizza** is a modern twist on a classic combination. Let’s dive into the magic of this delicious and easy dessert!

Why You’ll Love This Cinnamon-Sugar Pizza

This recipe is a winner for so many reasons! Imagine a dessert that requires minimal effort but delivers maximum flavor. With this Cinnamon-Sugar Pizza, you get:

• 30-Minute Dessert: Ready from start to finish in just half an hour.
• Budget-Friendly: Uses simple, affordable ingredients you likely already have.
• Minimal Cleanup: One pan wonder, less time cleaning, more time enjoying.
• Kid-Friendly: A fun and interactive recipe that kids will love to help with.
• Irresistible Aroma: The sweet, warm scent of cinnamon fills your kitchen.
• Simple Enough for Beginners: Even a novice baker can create this masterpiece.
• Satisfies Sweet Cravings: The perfect balance of sweet and buttery flavors.
• Crowd-Pleasing: A guaranteed hit at parties, gatherings, or family night.

Ingredients Needed

Here’s what you’ll need to create this irresistible Cinnamon-Sugar Pizza. Don’t worry, the list is short and sweet!

• 1 can (8 ounces/227g) Crescent Rolls
• 4 tablespoons (57g) Unsalted Butter, melted
• 1/2 cup (100g) Granulated Sugar
• 2 tablespoons Ground Cinnamon
• Optional: 1/4 cup (about 30g) Powdered Sugar, for dusting
• Optional: Cream cheese frosting, for serving

For the best flavor, use high-quality cinnamon. Furthermore, ensure your butter is fully melted for even distribution. For an extra touch of sweetness, consider adding a dusting of powdered sugar after baking. You can also add a bit of vanilla extract to the melted butter for more flavor!

YOU MIGHT LOVE: Apple Cinnamon Coffee Cake with Streusel Topping – A delightful twist for brunch lovers.

Essential Equipment List

You don’t need much to whip up this delightful dessert. Here’s a quick rundown of the essential equipment:

• Baking Sheet: A standard baking sheet will do the trick.
• Small Bowl: For mixing the cinnamon and sugar.
• Pastry Brush: To evenly spread the melted butter.
• Pizza cutter or knife: Cut the pizza.

A good pastry brush ensures even coverage, while a reliable baking sheet prevents sticking. No pastry brush? Use a spoon to drizzle the butter, then spread with your fingers. Also, parchment paper can be used on the baking sheet to prevent the Cinnamon-Sugar Pizza sticking.

Recipe Details

• Prep Time: 10 min
• Cook Time: 12-15 min
• Total Time: 25 min
• Servings: 8 slices
• Difficulty: Easy

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This Cinnamon-Sugar Pizza is so easy, it’s practically foolproof! Scale the recipe up easily for larger gatherings.

Step-by-Step Instructions

Follow these simple steps to create your own Cinnamon-Sugar Pizza. Each step is designed for clarity and ease, ensuring a perfect result every time.

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and place it on an ungreased baking sheet. Pinch the seams together to form a solid crust. This creates a smooth canvas for your sweet toppings.

Step 2: Butter the Dough

Brush the melted butter evenly over the crescent roll dough. The butter will help the cinnamon-sugar mixture stick and create a beautifully golden crust. Make sure to get every corner!

Step 3: Mix and Sprinkle the Cinnamon-Sugar

In a small bowl, combine the granulated sugar and cinnamon. Mix well, then sprinkle evenly over the buttered dough. The warmth of the butter will help the cinnamon and sugar adhere, creating a caramelized effect.

Step 4: Bake to Perfection

Bake for 12-15 minutes, or until the crust is golden brown and the cinnamon-sugar mixture is bubbly. Keep a close eye on it to prevent burning. The edges should be nicely browned, and the center cooked through. The aroma will be amazing!

Step 5: Cool and Serve

Let the pizza cool slightly before cutting into slices. Dust with powdered sugar, if desired. Serve warm and enjoy! A dollop of cream cheese frosting is also a delicious addition.

CHECK OUT: Cinnamon Apple Bread Pudding – another yummy option.

Tips for Success

Here are some tips to ensure your Cinnamon-Sugar Pizza turns out perfectly every time:

• Don’t Overbake: Overbaking can result in a dry, hard crust. Check the pizza frequently towards the end of the baking time.
• Even Butter Distribution: Ensure the melted butter is spread evenly for consistent browning and flavor.
• Pinch Seams Tightly: Make sure to pinch the crescent roll seams together well to prevent them from separating during baking.
• Use Quality Cinnamon: Fresh, high-quality cinnamon will provide the best flavor.
• Let it Cool Slightly: Cooling slightly before cutting prevents the crust from crumbling.

Variations & Substitutions

Want to customize your Cinnamon-Sugar Pizza? Here are some tasty variations and substitutions:

• Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon-sugar mixture before baking.
• Use Brown Sugar: Substitute brown sugar for granulated sugar for a richer, molasses-like flavor.
• Add Fruit: Top with thinly sliced apples or pears for an apple cinnamon or pear cinnamon pizza.
• Chocolate Chips: Sprinkle some mini chocolate chips for chocolate and cinnamon taste.

Serving Suggestions & Pairings with Cinnamon-Sugar Pizza

This Cinnamon-Sugar Pizza is fantastic on its own, but here are some ideas for creating a complete dessert experience:

• Vanilla Ice Cream: A classic pairing that complements the warm, cinnamon flavors.
• Hot Chocolate: Perfect for a cozy night in.
• Fresh Fruit Salad: Adds a refreshing contrast to the sweet pizza.

• Coffee or Tea: A great way to end a meal or enjoy an afternoon treat.

Health Benefits

While this is definitely a treat, cinnamon does offer some health benefits! Cinnamon is known for its antioxidant properties. It can also help regulate blood sugar levels, making it a slightly less guilt-inducing indulgence. Remember, moderation is key!

Storage & Reheating

Got leftovers? Here’s how to store and reheat your Cinnamon-Sugar Pizza:

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also reheat individual slices in the microwave for about 20 seconds.
• Freezing: The pizza won’t freeze well.

Make sure the pizza cool before storage, this will preserve the flavor and make it more tasty.

Frequently Asked Questions

How Do I Avoid a Soggy Crust?

Make sure to pinch the crescent roll seams tightly and bake on an ungreased baking sheet. Avoid over-buttering the dough.

Can I Use a Different Type of Dough?

While crescent rolls work best for the flaky texture, you can experiment with pizza dough or puff pastry.

Can I Add Other Spices?

Yes! Try adding a pinch of nutmeg, ginger, or cardamom to the cinnamon-sugar mixture.

How Can I Make This Vegan?

Use vegan crescent rolls and vegan butter.

Can I Make This Gluten-Free?

Unfortunately, crescent rolls typically contain gluten. Look for gluten-free crescent roll alternatives or use a gluten-free pizza dough as a substitute.

Nutritional Information

• Serving Size: 1 slice
• Calories: Approximately 200
• Fat: 10g
• Carbohydrates: 25g
• Sugar: 15g
• Protein: 3g

Note: These are estimates, and exact values may vary based on ingredient brands and specific recipe execution.

More Delicious Dishes to Explore: Sweet Treat Edition

Craving more easy and delicious desserts? Check out these other fantastic recipes!

• Apple Cinnamon Oatmeal Bake – A cozy and comforting breakfast or dessert.
• Cinnamon Roll Oatmeal Bakes – The best way to start your day.
• Apple Cinnamon Dump Cake – The simplest recipe.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is fast, flavorful, and sure to be a hit with everyone. Whip it up tonight and tag us with your creations! Let us know how it goes in the comments below!

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Happy cooking!

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