Name: Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Prep time: 20 min
Cook time: PT-488334H33M8S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 1/2 cups granulated sugar; 1/4 cup water; Streusel Topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, 1/4 cup chopped pecans, 2 tablespoons cold butter (cubed), 1/2 teaspoon ground cinnamon; Maple Glaze: 1 cup powdered sugar, 2 tablespoons pure maple syrup, 1-2 tablespoons milk

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Craving a slice of autumn comfort? This Classic Pumpkin Bread with Streusel Topping and Maple Glaze is the answer. With its warm spices, crunchy streusel, and sweet maple drizzle, it’s perfect for cozy mornings or festive gatherings. Imagine the aroma filling your kitchen – let’s bake some magic!

Why You’ll Love This Classic Pumpkin Bread

This pumpkin bread recipe is a guaranteed hit! Here’s why:

Easy to Make: Simple steps and readily available ingredients.
Moist and Delicious: Perfectly balanced flavors and a tender crumb.
Irresistible Streusel Topping: Adds a delightful crunch and sweetness.
Dreamy Maple Glaze: The perfect finishing touch for extra indulgence.
Perfect for Fall: Captures the essence of autumn in every bite.
Makes a Great Gift: Share the love with friends and family.
Freezer-Friendly: Bake ahead and enjoy later.

Ingredients Needed

Gather your ingredients for this delightful fall treat. Here’s what you’ll need, with helpful tips to ensure baking success:

For the Bread:

1 3/4 cups (210g) all-purpose flour: Use a good quality flour for best results.
1 teaspoon baking soda: Ensure it’s fresh for proper rising.
1/2 teaspoon salt: Balances the sweetness and enhances flavors.
1 1/2 teaspoons ground cinnamon: For warm, comforting spice. Toast it lightly for a more intense aroma!
1/2 teaspoon ground nutmeg: Adds a subtle nutty flavor.
1/4 teaspoon ground cloves: A touch of warmth and depth.
1/4 teaspoon ground ginger: Adds a spicy kick.
1 cup (245g) pumpkin puree: Use 100% pure pumpkin, not pie filling.
1/2 cup (120ml) vegetable oil: Keeps the bread moist.
2 large eggs: Provide structure and richness.
1 1/2 cups (300g) granulated sugar: Sweetens the bread perfectly.
1/4 cup (60ml) water: Helps to create a smooth batter.

For the Streusel Topping:

1/4 cup (30g) all-purpose flour: Provides structure to the streusel.
1/4 cup (50g) brown sugar: Adds moisture and a caramel-like flavor.
1/4 cup (25g) rolled oats: Creates a chewy texture.
1/4 cup (25g) chopped pecans: Adds a nutty crunch. Feel free to use walnuts or almonds instead.
2 tablespoons (30g) cold butter, cubed: Use cold butter for a crumbly streusel.
1/2 teaspoon ground cinnamon: Enhances the warm spice flavor.

the Maple Glaze:

1 cup (120g) powdered sugar: Creates a smooth and sweet glaze.
2 tablespoons pure maple syrup: Use real maple syrup for the best flavor!
1-2 tablespoons milk: Adjust to reach desired consistency.

YOU MIGHT LOVE: Apple Cinnamon Coffee Cake with Streusel Topping – A delightful breakfast treat!

Essential Equipment List

Having the right tools makes baking a breeze. Here’s what you’ll need:

9×5 inch loaf pan: For baking the perfect-sized bread.
Mixing bowls: Various sizes for different components.
Whisk: To combine dry ingredients.
Measuring cups and spoons: Ensure accurate measurements.
Wire rack: For cooling the bread evenly.
Small bowl: For preparing the streusel topping.

Recipe Details

Prep Time: 20 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 20 minutes
Servings: 10-12 slices
Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to bake a delicious Classic Pumpkin Bread with Streusel Topping and Maple Glaze. Each step is designed to guide you to success!

Step 1: Get Ready to Bake

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly to prevent sticking. Set the pan aside, ready for the batter.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Ensure all spices are evenly distributed for a consistent flavor.

Step 3: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, and water. Mix until smooth and well incorporated, creating a uniform base for the bread.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough bread.

Step 5: Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, oats, pecans, cold butter, and cinnamon. Use your fingers or a fork to mix until crumbly. The cold butter is key to achieving a desirable texture.

Step 6: Assemble and Bake

Pour the batter into the prepared loaf pan and spread evenly.
Sprinkle the streusel topping evenly over the pumpkin bread batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

If the top starts to brown too quickly, cover it loosely with foil during the last 20 minutes of baking.

Step 7: Cool and Glaze

Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Prepare the maple glaze: Whisk together powdered sugar, maple syrup, and 1 tablespoon of milk. Add more milk if needed to reach desired consistency.
Drizzle the glaze over the cooled pumpkin bread before serving.

CHECK OUT: Pumpkin Coffee Cake – Another delicious pumpkin recipe you’ll love!

Tips for Success

Baking the perfect pumpkin bread is easier than you think! Here are some tips to avoid common pitfalls:

- Don’t Overmix: Overmixing develops gluten, leading to a tough bread.
- Use Fresh Spices: Old spices lose their potency.
- Check for Doneness: A toothpick inserted into the center should come out clean.
- Cool Completely: Glazing warm bread can cause the glaze to melt.
- Properly Measure Flour: Spoon flour into the measuring cup and level off to avoid using too much.

Variations & Substitutions

Want to customize your pumpkin bread? Here are some easy variations:

Add Chocolate Chips: Semi-sweet or dark chocolate chips add a delicious twist.
Substitute Nuts: Use walnuts, almonds, or macadamia nuts instead of pecans.
Spice it Up: Add a pinch of cayenne pepper for a subtle kick.
Vegan Option: Use flax eggs and plant-based milk and butter.

Serving Suggestions & Pairings with Classic Pumpkin Bread

Elevate your pumpkin bread experience with these serving suggestions:

Serve with a dollop of whipped cream or cream cheese frosting.
Pair with a warm cup of coffee, tea, or spiced latte.
Enjoy as a dessert after a cozy autumn dinner.
Serve slices with a scoop of vanilla ice cream for an extra decadent treat.

Health Benefits

While indulgent, this pumpkin bread offers some nutritional benefits:

Pumpkin puree is rich in Vitamin A, which is good for vision and immune function.
Cinnamon has anti-inflammatory properties and can help regulate blood sugar.
Pecans provide healthy fats, fiber, and antioxidants.

Storage & Reheating

Keep your pumpkin bread fresh with these storage tips:

Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to a week for longer storage.
Freeze slices individually wrapped for up to 2 months. Thaw at room temperature.
To reheat, warm slices in the oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions

How do I avoid soggy results?

Make sure to measure your ingredients accurately. Avoid overmixing the batter, and ensure the bread is fully cooled before glazing.

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling contains added sugars and spices that will alter the recipe’s flavor and texture. Stick with 100% pure pumpkin puree.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Be sure to use a 1:1 replacement and check the package instructions.

Can I add other spices to the bread?

Absolutely! Feel free to experiment with spices like cardamom, allspice, or ginger for a unique flavor profile.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it comes out with wet batter, continue baking for a few more minutes.

Nutritional Information

Serving Size: 1 slice
Calories: 320
Fat: 12g

Carbs: 48g
Protein: 4g

Note: Exact nutritional information may vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more delightful baked goods? Check out these other fantastic recipes:

Apple Cinnamon Coffee Cake with Streusel Topping – A perfect pairing with your morning coffee.
Snickerdoodle Pumpkin Bread – Combine two favorite flavors in one delicious loaf.
Pumpkin Coffee Cake – A moist and flavorful cake, perfect for fall.

Conclusion

This Classic Pumpkin Bread with Streusel Topping and Maple Glaze is a must-bake for fall! It’s easy, delicious, and sure to impress. Whip it up today and tag us with your baked masterpiece!

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Classic Pumpkin Bread with Streusel Topping and Maple Glaze