Coconut Macaroon Chocolate Blossoms with an Irresistible Twist

 

Craving a sweet treat that’s both elegant and easy to make? Look no further! These Coconut Macaroon Chocolate Blossoms combine the chewy texture of coconut macaroons with the rich indulgence of chocolate. Perfect for holiday baking, a delightful afternoon snack, or a charming addition to any dessert table. Inspired by classic confectionary traditions, this recipe is sure to become a family favorite. Let’s get baking!

Why You’ll Love This Coconut Macaroon Chocolate Blossoms

These Coconut Macaroon Chocolate Blossoms are more than just a pretty treat. They’re a delightful experience, offering a symphony of flavors and textures in every bite.

• Easy to make: Simple instructions and readily available ingredients.
• Chewy and Coconutty: The perfect texture combination with a delightful coconut flavor.
• Rich Chocolate Accent: The chocolate blossoms add a touch of elegance and indulgence.
• Versatile: Great for parties, gifts, or a personal treat.
• Visually Appealing: These cookies are as beautiful as they are delicious.
• Relatively Quick: From start to finish, you’ll have these ready in under an hour.
• Naturally Gluten-Free: A great option for those with gluten sensitivities.

The aroma that fills the kitchen as these bake is simply heavenly, and the taste will transport you to a blissful state. These cookies are simple enough for a beginner baker, yet impressive enough for any special occasion.

Ingredients Needed

Here’s what you’ll need to create these delightful Coconut Macaroon Chocolate Blossoms. Don’t worry; they are very simple and require easy to find ingredients!

For the Macaroons:

• 14 ounces (397g) sweetened shredded coconut
• 14 ounces (397g) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Selection tip: Opt for finely shredded coconut for the best texture. Plus, make sure your sweetened condensed milk is fresh for the best flavor.

For the Chocolate Blossoms:

• 1 cup (170g) semi-sweet chocolate chips
• 1 teaspoon vegetable shortening

Sourcing tip: High-quality chocolate chips will provide a richer flavor. In addition, feel free to substitute semi-sweet with dark chocolate for a less sweet treat.

Essential Equipment List

Having the right tools can make all the difference in baking success. Here’s what you’ll need.

• Large bowl: For mixing the macaroon ingredients.
• Mixing spoon: To combine all the ingredients evenly.
• Baking sheets: Essential for baking the macaroons evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Microwave-safe bowl: For melting the chocolate chips and shortening.

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Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Servings: Approximately 24 cookies
• Difficulty: Easy

This recipe can easily be scaled up for larger gatherings or halved for a smaller batch.

Step-by-Step Instructions

Follow these simple steps to create perfect Coconut Macaroon Chocolate Blossoms every time. Every detail is important for the better tasting cookie!

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper. This ensures the macaroons don’t stick and bake evenly.

Step 2: Combine Macaroon Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix well until everything is evenly incorporated.

Step 3: Let the Mixture Rest

Let the mixture sit for about 10-15 minutes to allow the coconut to absorb the moisture. This step is crucial for achieving the right texture.

Step 4: Prepare the Chocolate Blossoms

While the coconut mixture rests, prepare the chocolate blossoms. In a microwave-safe bowl, combine the chocolate chips and vegetable shortening.

Step 5: Melt the Chocolate

Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Be careful not to overheat. Overheating can cause the chocolate to seize.

Step 6: Form the Macaroons

Drop by rounded tablespoons onto the prepared baking sheets, spacing them about 1 inch apart.

Step 7: Add Chocolate Blossoms

Use a spoon or piping bag to put a small dollop of the melted chocolate on top of each macaroon.

Step 8: Bake the Macaroons

Bake for 20-25 minutes, or until the macaroons are golden brown around the edges. The edges should be slightly crisp while the center remains chewy.

Step 9: Cool and Serve

Remove from the oven and let them cool completely on the baking sheets before serving. The chocolate will firm up as it cools. Enjoy!

CHECK OUT: Peanut Butter Blossoms with the Softest Chewiest Bite – A delightful twist on the classic blossom cookie!

Tips for Success

Here are a few expert tips to ensure your Coconut Macaroon Chocolate Blossoms turn out perfectly:

• Don’t Overmix: Overmixing can lead to tough macaroons. Mix until just combined.
• Use Room Temperature Egg Whites: This helps them incorporate more easily into the mixture.
• Monitor Baking Time: Ovens vary, so keep an eye on the macaroons and adjust baking time as needed.
• Cool Completely: Allow the macaroons to cool fully on the baking sheets for the best texture and to prevent them from falling apart.
• Piping Bag Trick: Use a piping bag for a neater chocolate blossom topping.

Variations & Substitutions

Want to mix things up? Here are some delightful variations:

• • Dark Chocolate: Use dark chocolate chips for a richer, less sweet flavor.

• Almond Extract: Add 1/2 teaspoon of almond extract to the macaroon mixture for a nutty twist.
• Toasted Coconut: Toast the shredded coconut before mixing for a deeper coconut flavor.
• Different Nuts: Sprinkle chopped almonds or pecans on top before baking for added crunch.

Serving Suggestions & Pairings with Coconut Macaroon Chocolate Blossoms

These Coconut Macaroon Chocolate Blossoms are perfect on their own, but here are some delightful serving suggestions:

• With Coffee or Tea: The perfect afternoon treat with a warm beverage.
• Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream for an extra decadent dessert.
• Gift Giving: Package them in a decorative box for a charming homemade gift.
• Dessert Platter: Add them to a dessert platter for a variety of sweets.

Health Benefits

While these are a treat, they do offer some nutritional value. Coconut provides fiber, which aids digestion, and the chocolate offers antioxidants.

Coconut provides some amount of manganese, which is important for bone health and metabolism, sweetened condensed milk contains calcium, which is essential for strong bones and teeth.

Storage & Reheating

To keep your Coconut Macaroon Chocolate Blossoms fresh and delicious:

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Not necessary, but you can warm them slightly in a low oven for a few minutes to soften them.

Frequently Asked Questions

Can I use unsweetened coconut?

Yes, but you may need to adjust the amount of sweetened condensed milk to achieve the desired sweetness.

Can I make these ahead of time?

Absolutely! These macaroons can be made a day or two in advance and stored in an airtight container.

How do I prevent the chocolate from seizing?

Melt the chocolate in short intervals, stirring in between, and avoid overheating. Adding a teaspoon of vegetable shortening helps keep it smooth.

Can I use a different type of chocolate?

Yes, feel free to experiment with milk chocolate, white chocolate, or even flavored chocolate chips.

What if my macaroons are too dry?

Add a tablespoon or two of sweetened condensed milk to the mixture to add moisture.

Nutritional Information

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 7g
• Cholesterol: 5mg
• Sodium: 20mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Total Sugars: 12g
• Protein: 2g

More Delicious Dishes to Explore

Craving more delightful treats? Try these gems!

• Peanut Butter Blossoms with the Softest Chewiest Bite – Another blossom cookie, the softest and chewiest bites.
• Apple Pie Snickerdoodle Cookie Bars – A fall favorite, snickerdoodles with apple pie filling!
• No-Bake Pecan Pie Balls – Great for the holidays, pecan pie without the baking!

Conclusion

These Coconut Macaroon Chocolate Blossoms are a fast, flavorful, and visually stunning treat that’s sure to impress. Whip them up tonight and tag us with your masterpiece!

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