Cozy Apple Kringle with Vanilla Glaze

Craving a warm, comforting treat that fills your kitchen with the irresistible aroma of apples and cinnamon? Look no further! This Cozy Apple Kringle with Vanilla Glaze is the perfect homemade delight for cozy weekends or festive gatherings. Inspired by classic Danish pastries, this recipe brings together a flaky, slightly sweet dough, a tender apple filling, and a luscious vanilla glaze. Let’s dive into creating this delicious masterpiece!

Why You’ll Love This Apple Kringle with Vanilla Glaze

This Cozy Apple Kringle with Vanilla Glaze is a guaranteed crowd-pleaser for so many reasons! You’ll love it because:

• It brings the aroma of apples and cinnamon that fills your kitchen
• The vanilla glaze is a delicious touch to finish
• It’s perfect for brunch, dessert, or a special snack
• Its impressive shape makes it a show-stopping centerpiece
• It is customizable with different apple varieties or spices
• It brings cozy family memories
• It’s irresistible and effortless
• Simple enough for your first try

Ingredients Needed for This Kringle Recipe

Here’s everything you’ll need to bake this delightful Cozy Apple Kringle with Vanilla Glaze. Let’s gather our ingredients and prepare for a delightful baking experience.

For the Dough:

• 1/2 cup (120ml) warm milk (110-115°F)
• 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (1 package) active dry yeast
• 1/4 cup (57g) unsalted butter, softened
• 1/2 teaspoon salt
• 2 large eggs
• 3 cups (360g) all-purpose flour, plus more for dusting

For the Apple Filling:

• 4 medium apples (about 500g), peeled, cored, and diced. Tip: Use a mix of sweet and tart apples for the best flavor.
• 1/4 cup (50g) brown sugar
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Vanilla Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Sourcing Tip: For the best flavor, try to get your apples from a local orchard if possible. The fresher the apples, the better the filling will taste!

Mini-Guide: Toast your ground cinnamon and nutmeg lightly in a dry pan to unlock their full aromatic potential.

Essential Equipment List

Before you start, make sure you have these essential tools on hand. Having the right equipment will make the process smoother and more enjoyable.

• • Essential: Large bowl for mixing the dough.
  • Essential: Measuring cups and spoons for accurate measurements.
  • Essential: Skillet for cooking the apple filling.

this …

• Essential: Baking sheet and parchment paper to prevent sticking.
• Essential: Rolling pin to roll out the dough. No rolling pin? Use a smooth, clean bottle!
• Optional: Wire rack for cooling the finished kringle.

A heavy pot retains heat best, ensuring even cooking of the apple filling.

Recipe Details

Here’s a quick overview of the recipe so you know what to expect:

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rise Time: 1 to 1.5 hours
• Total Time: 2 to 2.5 hours
• Servings: 8 slices
• Difficulty: Medium

Scale up for a crowd; halve for solo dining.

Step-by-Step Instructions: How to Make a Cozy Apple Kringle with Vanilla Glaze

Follow these detailed instructions to create your own delicious Cozy Apple Kringle with Vanilla Glaze. Each step is designed to guide you through the process, ensuring a perfect outcome every time. Let’s get baking!

Prepare the Dough

1. In a large bowl, combine the warm milk, granulated sugar, and yeast. Let stand for 5-10 minutes until foamy. This step ensures the yeast is active and ready to help the dough rise.
2. Add the softened butter, salt, and eggs to the yeast mixture. Mix well until everything is combined.
3. Gradually add the flour, one cup at a time, until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Pro Tip: Don’t over-knead the dough! Over-kneading can result in a tough kringle.
5. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Make the Apple Filling

1. While the dough is rising, prepare the apple filling. In a large skillet, melt the butter over medium heat.
2. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 8-10 minutes, or until the apples are tender.
3. Stir in the lemon juice and let cool slightly.

Assemble the Kringle

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle (approximately 12×18 inches).
3. Spread the apple filling evenly over the dough, leaving a 1-inch border on all sides.
4. Carefully roll the dough up tightly, starting from one long side. Pinch the seam to seal.
5. Transfer the roll to the prepared baking sheet. Shape the roll into an oval or ring shape, bringing the ends together and pinching to seal.
6. Using scissors or a sharp knife, make cuts about 1 inch apart along the outside of the ring, cutting about halfway through the dough. Gently turn each slice slightly to expose the filling.

Bake and Glaze

1. Bake for 25-30 minutes, or until golden brown. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
2. Prepare the Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
3. Drizzle the glaze over the cooled kringle. Slice and serve.

CHECK OUT: Apple Cinnamon Coffee Cake with Streusel Topping – A delightful coffee cake perfect for autumn mornings.

Tips for Success

Here are some expert tips to ensure your Cozy Apple Kringle with Vanilla Glaze turns out perfectly every time.

• Burnt base? Lower the oven rack and check the kringle more frequently.
• Dough not rising? Make sure your yeast is fresh and your milk is warm, not hot.
• Apples too tart? Add an extra tablespoon of brown sugar to the filling.
• Glaze too thick? Add milk, one teaspoon at a time, until you reach the desired consistency.

A microplane zests citrus fast, saving you time and effort.

Variations & Substitutions

Want to put your own spin on this recipe? Here are a few variations and substitutions you can try.

• Different Apples: Experiment with Granny Smith for tartness or Honeycrisp for sweetness.
• Spice it Up: Add a pinch of cardamom or ginger to the apple filling for a unique flavor.
• Nutty Addition: Sprinkle chopped walnuts or pecans over the apple filling before rolling up the dough.
• Vegan Option: Use plant-based milk and butter alternatives for a vegan-friendly kringle.

Serving Suggestions & Pairings with Apple Kringle

Enhance your enjoyment of this Cozy Apple Kringle with Vanilla Glaze with these serving suggestions and pairings.

• Hot Beverages: Pair with a warm cup of coffee, tea, or spiced cider.
• Dessert Wine: Serve alongside a glass of sweet dessert wine for an elegant treat.
• Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent experience.
• Fresh Fruit: Garnish with fresh berries or apple slices for a vibrant presentation.

A fall feast stunner!

Health Benefits of Cozy Apple Kringle

While this Cozy Apple Kringle with Vanilla Glaze is a delightful treat, it also offers some nutritional benefits.

• Apples: Provide fiber, which aids digestion, and vitamins, like Vitamin C.
• Cinnamon: Contains antioxidants and has anti-inflammatory properties.
• Eggs: Contribute protein for sustained energy.

One serving rivals a quick energy boost!

Storage & Reheating Instructions

Keep your Cozy Apple Kringle with Vanilla Glaze fresh and delicious with these storage and reheating tips.

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Warm slices in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds.
• Freezing: Wrap the kringle tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cool fully before sealing.

Frequently Asked Questions About This Kringle Recipe

Here are some common questions about making this Cozy Apple Kringle with Vanilla Glaze.

How Do I Prevent the Filling from Leaking?

Ensure you seal the dough tightly after rolling and pinch the seam well. Also, don’t overfill the kringle.

Can I Use a Different Type of Flour?

While all-purpose flour works best, you can substitute with bread flour for a chewier texture. Gluten-free flour blends can also be used, but the texture may vary.

How Do I Make the Glaze Thinner?

Add milk, one teaspoon at a time, until you reach your desired consistency.

Can I Prepare the Dough Ahead of Time?

Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Bring it to room temperature before rolling out.

How Do I Keep the Kringle from Drying Out?

Cover the kringle loosely with foil during the last 10 minutes of baking to prevent it from browning too quickly and drying out.

Nutritional Information

Here’s a quick look at the nutritional information per serving:

• Serving Size: 1 slice
• Calories: 420
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrate: 55g
• Dietary Fiber: 2g
• Total Sugars: 30g
• Protein: 5g

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore

Craving more cozy and comforting treats? Check out these other delectable recipes!

• Apple Cinnamon Coffee Cake – A perfect complement to your morning coffee.
• Pumpkin Coffee Cake – Enjoy the perfect autumn flavors in every bite.
• Cinnamon Roll Bliss Bars – Indulge in the gooey goodness of cinnamon rolls in bar form.

Conclusion

This Cozy Apple Kringle with Vanilla Glaze is a fast, flavorful, and a crowd-pleasing dessert that’s sure to impress. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Print