Creamy Corn Chowder

 

Ever craved a comforting bowl of warmth that’s both simple and satisfying? This Creamy Corn Chowder recipe delivers silky textures and comforting flavors. Perfect for a chilly evening or a quick weeknight meal, this chowder is inspired by homestyle cooking. Let’s explore the magic of this heartwarming dish!

Why You’ll Love This Creamy Corn Chowder

• Ready in under 30 minutes.
• Layers of creamy and savory flavor.
• Budget-friendly ingredients.
• Less cleanup than traditional chowders.
• Aroma fills the kitchen with cozy vibes.
• Bites melt in your mouth, offering pure comfort.
• Rekindles memories of cozy family dinners.
• Simple enough even for beginner cooks.

It is an irresistible, effortless meal, guaranteed to please!

Ingredients Needed

Here’s what you need to whip up this delicious Creamy Corn Chowder. Remember, using fresh, high-quality ingredients will elevate your chowder to the next level!

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 150g/1 cup)
• 2 cloves garlic, minced (about 6g/2 teaspoons)
• 4 cups vegetable broth (about 950ml)
• 4 cups corn kernels, fresh or frozen (about 600g)
• 2 medium potatoes, peeled and cubed (about 300g)
• 1 teaspoon dried thyme (about 2g)
• 1/2 teaspoon salt (about 3g), adjust to taste
• 1/4 teaspoon black pepper (about 0.5g), adjust to taste
• 1 cup milk (about 240ml)
• 1/2 cup heavy cream (about 120ml)
• 2 tablespoons chopped fresh parsley, for garnish

Selection Tips: For the best flavor, choose sweet corn kernels. Frozen works wonderfully if fresh isn’t available. For spices, consider toasting them lightly to unlock their full aroma. You can find fresh herbs at local farmers’ markets for the best taste.

YOU MIGHT LOVE: Corn Casserole – A comforting side dish.

Essential Equipment List

Having the right tools makes cooking this Creamy Corn Chowder a breeze. Here’s a list of what you’ll need!

• Large pot: For simmering the chowder evenly.
• Immersion blender or regular blender: To achieve your desired creamy consistency.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Knife: For chopping vegetables precisely.
• Cutting board: To protect your countertops while prepping.

Alternatives: No immersion blender? A regular blender works just fine, but be cautious when blending hot liquids! A heavy-bottomed pot is ideal for even heat distribution.

Recipe Details

Here’s a quick overview of what to expect:

• • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

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• Servings: 6
• Difficulty: Easy

Scale up for a crowd or halve it for solo dining. This Creamy Corn Chowder recipe is versatile and forgiving!

Step-by-Step Instructions

Follow these simple steps to create the perfect bowl of Creamy Corn Chowder.

Step 1: Sauté Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.

Pro Tip: Cooking the onions and garlic first releases their flavors, creating a flavorful base for the chowder. Don’t rush this step!

Step 2: Simmer the Soup

1. Pour in the vegetable broth.
2. Add the corn kernels, cubed potatoes, dried thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Troubleshooting: If the soup seems too watery, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 5 minutes of simmering.

Step 3: Blend for Creaminess

1. Use an immersion blender to partially blend the soup until it reaches your desired consistency.
2. Alternatively, you can transfer about 2 cups of the soup to a regular blender, blend until smooth, and then return it to the pot.

Safety First: When using a regular blender, blend hot liquids in batches to avoid pressure buildup and potential spills.

Step 4: Finish and Serve

1. Stir in the milk and heavy cream.
2. Heat gently, being careful not to boil.
3. Taste and adjust seasoning as needed.
4. Ladle the chowder into bowls and garnish with fresh parsley. Serve hot.

Final Touch: A sprinkle of fresh herbs not only adds flavor but also elevates the presentation of your Creamy Corn Chowder.

CHECK OUT: Easy Marsala Mushrooms – A savory complement to your chowder.

Tips for Success

• Burnt base? Lower the heat early and stir more frequently.
• For extra depth, consider toasting the thyme in a dry pan before adding it to the soup.
• Beginners: Pre-measure all ingredients for a smoother cooking process.
• A microplane zests citrus fast and efficiently if you want to add a hint of lemon.
• Save time with pre-chopped vegetables, but remember fresh is best!

Variations & Substitutions

Want to customize your Creamy Corn Chowder? Here are a few ideas:

• Go dairy-free by using cashew cream or coconut milk for a rich, plant-based option.
• Add a pinch of cumin for an earthy kick that complements the sweetness of the corn.
• For a smoky flavor, use smoked paprika instead of regular paprika.
• Spice it up with a dash of cayenne pepper or a drizzle of hot sauce.
• Gluten-free? This recipe is naturally gluten-free, but always double-check your broth ingredients.

Serving Suggestions & Pairings with Creamy Corn Chowder

Complete your meal with these delightful pairings:

• Serve with a crisp green salad dressed with a light vinaigrette.
• Pair with crusty bread for dipping and soaking up every last drop of chowder.
• A grilled cheese sandwich is a classic, comforting accompaniment.
• For a heartier meal, add grilled shrimp or crumbled tempeh to the chowder.

This Creamy Corn Chowder is a fall feast stunner! Mint lemonade cuts through the richness beautifully.

Health Benefits

This Creamy Corn Chowder isn’t just delicious; it’s also packed with nutrients!

• Corn is a good source of fiber and antioxidants.
• Potatoes provide essential vitamins and minerals.
• Vegetable broth adds hydration and additional nutrients.

Fiber aids digestion, and protein fuels you. This dish can be part of a balanced diet!

Storage & Reheating

Maximize the deliciousness with proper storage and reheating!

• Store leftover chowder in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through.
• For a single serving, microwave on medium power, stirring halfway through.
• To freeze, cool completely before portioning into freezer-safe containers. Thaw overnight in the fridge before reheating.

Cool fully before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid Soggy Potatoes?

Ensure the potatoes are cubed evenly and not overcooked. Simmer until just tender, not mushy.

Can I Use Canned Corn?

Yes, but fresh or frozen corn provides the best flavor. Drain canned corn well before adding it.

How Can I Make It Thicker?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last few minutes of cooking. Alternatively, blend more of the soup.

Can I Double This Recipe?

Yes, but you might need to adjust the cooking time slightly.

What If I Don’t Have Heavy Cream?

Half-and-half or milk can be used, but the chowder won’t be as rich.

Can I Add Other Vegetables?

Absolutely! Diced carrots, celery, or bell peppers would be delicious additions.

Is This Recipe Vegan?

Use vegetable broth, plant-based milk, and vegan cream alternatives to make this recipe vegan.

Nutritional Information

• Serving Size: 1 bowl
• Calories: 320
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 680mg
• Total Carbohydrate: 40g
• Dietary Fiber: 4g
• Sugars: 12g
• Protein: 8g

Exact stats need a nutrition calculator.

Other Delicious Dishes to Explore

Craving more comforting and flavorful dishes? Try these gems!

• Creamy Chickpea and Red Lentil Curry – A hearty and flavorful vegetarian delight.
• Slow Cooker Chicken Stew – A warm and comforting classic perfect for a chilly day.
• Hearty and Comforting Cabbage Soup – A wholesome and nourishing soup filled with vegetables.

Conclusion

This Creamy Corn Chowder is fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece!

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