Creamy Deviled Egg Macaroni Salad

Ever craved a dish that combines the comforting flavors of deviled eggs with the satisfying heartiness of macaroni salad? This Creamy Deviled Egg Macaroni Salad is your answer! Perfect for potlucks, BBQs, or a quick weeknight side, it’s a guaranteed crowd-pleaser. Inspired by classic American comfort food, this recipe brings a delightful twist to a timeless favorite. Let’s dive into the deliciousness!

Why You’ll Love This Creamy Deviled Egg Macaroni Salad

• Ready in under 30 minutes.
• Combines two beloved classics into one irresistible dish.
• Creamy, tangy, and packed with flavor.
• Budget-friendly and uses simple ingredients.
• A perfect make-ahead dish for easy entertaining.
• More flavorful and satisfying than plain macaroni salad.
• Rekindles memories of family gatherings and summer picnics.

Ingredients Needed for Deviled Egg Macaroni Salad

• Elbow Macaroni: 1 pound (454g). Opt for a high-quality brand that holds its shape well during cooking.
• Large Eggs: 6. Choose fresh eggs for the best flavor and texture.
• Mayonnaise: 1/2 cup (113g). Use your favorite brand; a full-fat mayo will provide the richest flavor.
• Plain Yogurt: 1/4 cup (57g). Adds a tangy counterpoint to the richness of the mayonnaise. Greek yogurt can also be used for a thicker consistency.
• Dijon Mustard: 2 tablespoons (30ml). Adds a zesty kick; you can also use spicy mustard.
• Apple Cider Vinegar: 1 tablespoon (15ml). Balances the creamy flavors with a touch of acidity.
• Celery: 1/4 cup finely chopped (28g). Select crisp, firm celery stalks.
• Red Onion: 1/4 cup finely chopped (37g). Adds a bit of bite; soak in cold water for 10 minutes to reduce its sharpness if desired.
• Fresh Parsley: 2 tablespoons chopped (8g). Fresh herbs elevate the flavor; use flat-leaf parsley for the best taste.
• Salt and Pepper: To taste.
• Paprika: For garnish. Adds a touch of color and a subtle smoky flavor.

Selection Tip: Look for vibrant red onions and celery with a firm, crisp texture. Fresh parsley from a local farmer’s market will offer the most aromatic flavor. If you don’t have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon.

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Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

• Large Pot: For cooking the macaroni. A heavy-bottomed pot will distribute heat evenly.
• Colander: To drain the cooked macaroni.
• Large Bowl: To mix all the ingredients together.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife: For chopping the celery, red onion, and parsley.
• Cutting Board: To protect your countertops while chopping.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6-8
• Difficulty: Easy

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Scale this creamy deviled egg macaroni salad up for gatherings or halve it for a smaller side dish!

Step-by-Step Instructions

Follow these simple steps to create the perfect Creamy Deviled Egg Macaroni Salad:

Step 1: Cook the Macaroni

Cook the macaroni according to the package directions. Drain the macaroni well and rinse with cold water to stop the cooking process and remove excess starch. Set aside to cool completely.

Step 2: Boil and Chop the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes for perfectly cooked hard-boiled eggs. Cool the eggs under cold running water, peel, and chop into small pieces.

Pro Tip: Adding a pinch of salt to the water can help prevent the eggs from cracking while boiling.

Step 3: Prepare the Dressing

In a large bowl, combine the mayonnaise, plain yogurt, Dijon mustard, and apple cider vinegar. Whisk all ingredients together until smooth and well combined, creating a creamy and tangy base for the salad.

Step 4: Combine Ingredients

Add the cooked macaroni, chopped eggs, celery, red onion, and parsley to the bowl with the dressing. Toss gently to combine, ensuring all ingredients are evenly coated with the creamy dressing.

Step 5: Season and Chill

Season the salad with salt and pepper to taste. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time is crucial for enhancing the overall taste.

Step 6: Garnish and Serve

Before serving, stir the salad well and garnish with a sprinkle of paprika for added color and flavor. Serve chilled and enjoy!

CHECK OUT: Creamy Pasta Salad – Another classic to make.

Tips for Success

• Don’t overcook the macaroni: Overcooked macaroni will become mushy and detract from the salad’s texture.
• Cool ingredients: Ensure all ingredients, especially the macaroni and eggs, are fully cooled before mixing. Warm ingredients can cause the dressing to become runny.
• Adjust seasoning: Taste the salad before chilling and adjust the salt, pepper, and mustard to your preference.
• Let it chill: Chilling the salad allows the flavors to meld and enhances the overall taste. Don’t skip this step!
• Garnish generously: A sprinkle of paprika adds color and a subtle smoky flavor, making the salad more appealing.

Bonus Hack: Save time by chopping the celery and red onion in advance and storing them in the refrigerator until ready to use.

Variations & Substitutions

• Add sweetness: Incorporate a tablespoon of honey or maple syrup for a touch of sweetness.
• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Vegetarian option: Add diced avocado or bell peppers for added nutrients and flavor.
• Dairy-free: Use a plant-based mayonnaise and yogurt alternative to make this salad dairy-free.

Serving Suggestions & Pairings with Creamy Deviled Egg Macaroni Salad

This versatile salad pairs well with a variety of dishes, making it a perfect addition to any meal:

• • Serve alongside grilled chicken or burgers for a classic BBQ combo.
  • Pair with sandwiches or wraps for a quick and easy lunch.
  • Offer as a side dish at potlucks, picnics, and family gatherings.
  • Complement with fresh fruit salad or coleslaw for a balanced meal.

Health Benefits

• Protein-Rich: Eggs are a great source of protein, essential for muscle repair and growth.
• Vitamins and Minerals: Eggs provide vitamins D and B12, supporting bone health and nerve function.
• Complex Carbohydrates: Macaroni provides sustained energy and essential nutrients.
• Fiber: Celery and red onion add dietary fiber, promoting healthy digestion.

Fun Fact: Eggs are one of the most nutrient-dense foods, containing almost every vitamin and mineral your body needs!

Storage & Reheating

Proper storage ensures this Creamy Deviled Egg Macaroni Salad stays fresh and delicious:

• Refrigerate: Store the salad in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Freezing is not recommended as it can alter the texture and taste of the salad.
• Reheating: No reheating is necessary; serve chilled directly from the refrigerator.
• Prevent Spoilage: Ensure the salad is cooled completely before sealing to prevent condensation and bacterial growth.

Frequently Asked Questions

How do I prevent the macaroni from sticking together?

Rinsing the cooked macaroni with cold water removes excess starch, preventing it from sticking together. Toss the macaroni with a little oil if necessary.

Can I use a different type of mustard?

Yes, you can substitute Dijon mustard with yellow mustard or spicy brown mustard based on your preference. Adjust the amount to taste.

How long can I store this salad in the refrigerator?

This Creamy Deviled Egg Macaroni Salad can be stored in the refrigerator for up to 3-4 days in an airtight container.

Can I add other vegetables to the salad?

Absolutely! Diced cucumbers, bell peppers, or carrots can be added to enhance the flavor and texture of the salad.

Can I use light mayonnaise or yogurt?

Yes, you can use light mayonnaise and yogurt to reduce the calorie content of the salad. However, keep in mind that the flavor and texture may be slightly different.

How do I prevent the dressing from becoming too runny?

Make sure the macaroni and eggs are fully cooled before mixing them with the dressing. If the dressing becomes too runny, add a tablespoon of plain yogurt to thicken it up.

Nutritional Information

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 5g
• Cholesterol: 150mg
• Sodium: 400mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 10g

More Delicious Dishes to Explore

Craving more tasty salads? Check out these fantastic recipes:

• Creamy Chicken Salad – A classic with a twist.
• Easy German Potato Salad – Tangy and flavorful.
• Greek Pasta Salad with Lemon Dressing – A refreshing Mediterranean delight.

Conclusion

This Creamy Deviled Egg Macaroni Salad is fast, flavorful, and guaranteed to be a hit at any gathering. Whip it up tonight and tag us with your delicious masterpiece!

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