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As the weather cools and cozy cravings hit, there’s nothing quite like a warm, comforting bowl of soup to soothe the soul. This Creamy Tomato Basil Chicken Soup is an absolute game-changer – a velvety hug in a bowl that you’ll want to make again and again!
Why You’ll Love This Creamy Tomato Basil Chicken Soup
Discover why this rich and vibrant soup will become a staple in your kitchen. It’s truly a standout for so many delicious reasons:
- Ready in Just 30 Minutes: Effortless comfort, perfect for busy weeknights.
- Incredibly Flavorful: The sweetness of crushed tomatoes perfectly balances with aromatic garlic and fresh basil.
- Velvety Smooth Texture: Heavy cream transforms it into a luxuriously creamy delight.
- Hearty & Satisfying: Loaded with tender shredded chicken, it’s a complete meal.
- Simple Ingredients: Uses pantry staples you likely already have on hand.
- Pure Comfort Food: Warm, inviting, and wonderfully satisfying on any chilly day.
- Customizable: Easily adapt the flavors or add extra veggies to your liking.
Ingredients Needed for Your Creamy Tomato Basil Chicken Soup
Gather these simple, fresh ingredients to create a truly unforgettable soup experience. Selecting quality components will truly make a difference in the final flavor profile.
- 1 lb (450g) boneless chicken pieces: Cooked and shredded for convenience and texture.
- 2 (28 oz / 794g each) cans crushed tomatoes: Look for good quality crushed tomatoes for the best flavor foundation.
- 1 cup (240ml) heavy cream: This is key for that signature rich and creamy texture.
- 2 cups (480ml) chicken broth: Opt for low-sodium broth to control the seasoning.
- 1/2 cup (12g) fresh basil, chopped: Fresh basil adds a bright, aromatic lift, so don’t skip it!
- 3 cloves garlic, minced: Freshly minced garlic provides the best aromatic base.
- 1 tsp onion powder: Enhances the savory depth without adding bulk.
- 2 tbsp (28g) butter: For sautéing and adding a touch of richness.
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Essential Equipment for Crafting Creamy Tomato Basil Chicken Soup
While this recipe doesn’t require specialized tools, having the right basics makes the process smooth and enjoyable. These items ensure your soup turns out perfectly creamy and delicious.
- Large Pot or Dutch Oven: A heavy-bottomed pot is crucial for even heating and preventing sticking.
- Sharp Knife: For quickly mincing garlic and chopping basil.
- Cutting Board: Essential for safe and efficient prep work.
- Ladle: For serving up those generous, comforting bowls.
- Sturdy Spoon or Spatula: For stirring and sautéing ingredients.
Recipe Overview: Creamy Tomato Basil Chicken Soup in a Flash
This soup comes together incredibly quickly, making it a perfect choice for weeknight dinners. You’ll be amazed at how much flavor you can achieve in such a short time.
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Difficulty: Easy
Step-by-Step Instructions for Your Perfect Creamy Tomato Basil Chicken Soup
Get ready to create this incredibly satisfying soup! Follow these clear steps to achieve a rich, comforting bowl of tomato basil chicken goodness.
Step 1: Build the Aromatic Base
- In a large pot or Dutch oven, melt the butter over medium heat until it shimmers gently.
- Add the minced garlic and sauté for just 1 minute. Watch carefully to ensure the garlic doesn’t burn, as this can make it bitter. You’ll smell its fragrant aroma filling your kitchen!
Step 2: Simmer the Tomato Broth
- Pour in the crushed tomatoes and chicken broth, then stir in the onion powder.
- Bring the mixture to a gentle simmer. Allow it to bubble softly for 15 minutes, letting the flavors meld and deepen beautifully. This step is crucial for developing the rich tomato base.
Step 3: Add Cream and Chicken
- Stir in the cooked, shredded chicken and the heavy cream. The soup will begin to transform, taking on a lighter, richer hue.
- Continue to heat the soup through for about 5 minutes, ensuring it warms evenly. Remember, do not boil the soup once the cream has been added, as this can cause it to separate. Keep it at a gentle simmer.
Step 4: Finish with Fresh Basil
- Just before you’re ready to serve, stir in the fresh, chopped basil. Its vibrant green color and fresh aroma will instantly brighten the soup. The residual heat will gently wilt the basil, releasing its essential oils.
- Serve immediately and enjoy the comforting warmth!
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Tips for Success with Creamy Tomato Basil Chicken Soup
Elevate your soup-making game with these expert tips, ensuring every spoonful is absolutely perfect.
- Fresh Basil is Key: While dried basil can be used in a pinch, fresh basil truly makes this soup sing. Stir it in right before serving for maximum fragrance and flavor.
- Don’t Boil the Cream: Once heavy cream is added, maintain a gentle simmer. Boiling can cause the cream to separate, leading to a grainy texture.
- Season to Taste: Taste your soup before serving and adjust salt and pepper as needed. Crushed tomatoes and chicken broth can vary in sodium content.
- Pre-Cooked Chicken: Using rotisserie chicken or pre-cooked chicken breasts makes this recipe incredibly fast. If cooking chicken fresh, simmer it in the broth until cooked through before shredding.
- Garnish Generously: A sprinkle of extra fresh basil or a handful of crunchy croutons adds both visual appeal and textural contrast.
Variations & Substitutions for Creamy Tomato Basil Chicken Soup
This versatile soup is easy to adapt to different dietary needs and flavor preferences. Feel free to get creative with these delicious twists!
- Dairy-Free Option: Substitute full-fat coconut milk or a dairy-free cream alternative for the heavy cream.
- Vegetarian Version: Omit the chicken and use vegetable broth. Add white beans or chickpeas for protein.
- Spice It Up: A pinch of red pepper flakes sautéed with the garlic will add a pleasant kick.
- Add Veggies: Sauté diced carrots and celery with the garlic for extra nutrients and depth.
- Pasta Perfection: Stir in a cup of cooked small pasta (like ditalini or orzo) during the last 5 minutes for a heartier soup.
Serving Suggestions for Creamy Tomato Basil Chicken Soup
This delightful soup pairs beautifully with a variety of sides, creating a truly satisfying meal. Consider these options to complete your cozy dining experience.
- Grilled Cheese Sandwich: A classic pairing, perfect for dipping into the creamy broth.
- Crusty Bread: A warm, crusty baguette or ciabatta is ideal for soaking up every last drop.
- Garlic Bread: Homemade garlic bread adds a delightful savory crunch.
- Simple Green Salad: A light, fresh salad with a vinaigrette dressing offers a refreshing contrast.
- Croutons: Store-bought or homemade croutons provide an excellent textural element.
- Non-Alcoholic Drinks: A glass of sparkling water with lemon, a refreshing iced tea, or a classic lemonade complement the flavors well.
Health Benefits of Creamy Tomato Basil Chicken Soup
Beyond its delicious taste, this creamy tomato basil chicken soup offers several nutritional benefits. Enjoying this soup means nourishing your body with wholesome ingredients.
- Rich in Lycopene: Tomatoes are packed with this powerful antioxidant, known for its health benefits.
- Good Source of Protein: Chicken provides essential protein for muscle repair and satiety.
- Vitamins & Minerals: Basil offers vitamins K and A, while tomatoes contribute Vitamin C.
- Comforting & Hydrating: A warm broth-based soup is excellent for staying hydrated and feeling comforted.
Storage & Reheating Your Creamy Tomato Basil Chicken Soup
Proper storage ensures you can enjoy this delicious soup for days to come. Knowing how to reheat it correctly helps maintain its creamy texture and rich flavor.
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This soup freezes well! Transfer cooled soup to freezer-safe containers or bags, leaving some headspace. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat soup on the stovetop over medium-low heat, stirring occasionally, until warmed through. Avoid boiling. If it seems too thick, add a splash of chicken broth or milk to reach your desired consistency.
Frequently Asked Questions About Creamy Tomato Basil Chicken Soup
Here are answers to common questions about making this delightful soup, helping you achieve perfect results every time.

Can I use fresh tomatoes instead of canned?
Yes, absolutely! You would need about 3-4 lbs (1.3-1.8 kg) of ripe fresh tomatoes, peeled and roughly chopped. Simmer them longer in step 2 to allow them to break down fully, or blend a portion for a smoother texture.
What kind of chicken should I use?
Boneless, skinless chicken breasts or thighs work best. Cook and shred them beforehand. Rotisserie chicken is a fantastic shortcut for maximum flavor and minimal effort.
Can I make this soup ahead of time?
Certainly! The flavors often deepen overnight. Just store it in the refrigerator and reheat gently. Stir in fresh basil just before serving for the best results.
How can I make the soup thicker?
If you prefer an even thicker soup, you can create a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and slowly whisk it into the simmering soup until desired thickness is reached.
Is this soup spicy?
As written, this recipe is not spicy. However, if you enjoy a little heat, add a pinch of red pepper flakes when sautéing the garlic.
More Delicious Dishes
If you loved this comforting soup, you’ll adore these other recipes from our kitchen. Expand your culinary repertoire with these enticing options!
- Easy One Pot Creamy Tomato Pasta – Discover a quick and delightful pasta dish that brings creamy tomato goodness to your dinner table.
- Creamy Garlic Parmesan Chicken Casserole – Indulge in a rich and cheesy casserole that’s packed with savory chicken and garlic.
- Quick & Easy Homemade Butter Chicken – Master this beloved Indian-inspired dish with a simple recipe that’s bursting with flavor.
Conclusion
We hope this Creamy Tomato Basil Chicken Soup brings warmth and joy to your table. It’s a testament to how simple ingredients can create extraordinary comfort. Happy cooking! Follow us on Facebook and Pinterest.
Creamy Tomato Basil Chicken Soup
- Total Time: 30 minutes
Description
This velvety soup is pure comfort in a bowl, you’ll want to bookmark this one! A quick, hearty, and satisfying meal with rich tomato, fresh basil, and tender shredded chicken.
Ingredients
1 lb (450g) boneless chicken pieces, cooked and shredded
2 (28 oz / 794g each) cans crushed tomatoes
1 cup (240ml) heavy cream
2 cups (480ml) chicken broth
1/2 cup (12g) fresh basil, chopped
3 cloves garlic, minced
1 tsp onion powder
2 tbsp (28g) butter
Instructions
- In a large pot, melt the butter over medium heat and sauté the minced garlic for about 1 minute, until fragrant, being careful not to burn it.
- Add the crushed tomatoes, chicken broth, and onion powder to the pot. Stir well to combine all ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
- Stir in the shredded chicken and heavy cream. Continue heating for about 5 minutes, just until the soup is warmed through (do not let it boil once the cream is added).
- Stir in the freshly chopped basil right before serving to preserve its vibrant color and fresh flavor.
Notes
Fresh basil is essential for the best flavor; add it at the very end.
Avoid boiling the soup once the heavy cream has been added to prevent separation.
Taste and adjust seasoning (salt and pepper) before serving.
For an extra kick, add a pinch of red pepper flakes with the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 385 kcal
- Sodium: 850mg
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 125mg
Keywords: creamy tomato basil chicken soup, chicken soup, tomato soup, comfort food, easy soup, chicken recipes, basil recipes

