Delicious Apple Bundt Cake Recipe for Fall Baking

 

Imagine the scent of warm spices filling your kitchen, a testament to fall baking at its finest. This Delicious Apple Bundt Cake Recipe for Fall Baking is a delightful treat, perfect for cozy afternoons or festive gatherings. With its moist crumb and sweet glaze, it’s a guaranteed crowd-pleaser!

Why You’ll Love This Apple Bundt Cake Recipe

• Effortless Fall Baking: Quick to prepare, delivering impressive results.
• Moist and Tender: The buttermilk ensures a perfectly soft crumb.
• Aromatic Spices: Cinnamon, nutmeg, and cloves create a warm, inviting flavor profile.
• Visually Stunning: The Bundt pan creates a beautiful, decorative cake.
• Perfect for Sharing: Generous servings make it ideal for gatherings.
• Kid-Friendly: A sweet and comforting treat loved by all ages.
• Irresistible Glaze: Adds a touch of sweetness and visual appeal.
• Freezer-Friendly: Bake ahead and freeze for future enjoyment.

Ingredients Needed for Your Apple Bundt Cake

For the Cake:

• 2 1/2 cups (312g) all-purpose flour: Provides the structure for the cake.
• 1 teaspoon (4g) baking soda: Helps the cake rise and become fluffy.
• 1 teaspoon (2g) ground cinnamon: Adds warmth and classic fall flavor. Consider using Ceylon cinnamon for a more delicate taste.
• 1/2 teaspoon (1g) ground nutmeg: Complements the cinnamon with its nutty aroma.
• 1/4 teaspoon (0.5g) ground cloves: A touch of spice that enhances the apple flavor.
• 1/2 teaspoon (3g) salt: Balances the sweetness and enhances the other flavors.
• 1 cup (2 sticks) (226g) unsalted butter, softened: Adds richness and moisture to the cake. Ensure it’s properly softened for easy creaming.
• 2 cups (400g) granulated sugar: Sweetens the cake and contributes to its tender texture.
• 1/2 cup (120ml) vegetable oil: Keeps the cake moist and adds a subtle flavor.
• 4 large eggs: Bind the ingredients together and provide structure.
• 1 teaspoon (5ml) vanilla extract: Enhances the overall flavor of the cake.
• 1 cup (240ml) buttermilk: Adds tanginess and moisture, resulting in a tender crumb.
• 3 cups (about 3 medium) peeled and diced apples (such as Honeycrisp or Granny Smith): Provides the signature apple flavor and texture. Honeycrisp offers sweetness, while Granny Smith adds tartness.

For the Glaze:

• 2 cups (240g) powdered sugar: Sweetens and thickens the glaze.
• 1/4 cup (60ml) milk: Thins the glaze to the desired consistency.
• 1/2 teaspoon (2.5ml) vanilla extract: Enhances the flavor of the glaze.

For best results, source your apples locally from a farmer’s market. The fresher the apples, the more vibrant the flavor of your apple bundt cake will be. Also, consider using high-quality vanilla extract for a richer taste.

YOU MIGHT LOVE: Apple Bread: The Perfect Fall Treat – A simple, comforting loaf perfect with a cup of coffee.

Essential Equipment List

• 10-inch Bundt pan: For creating the signature shape of the cake. Grease and flour it well to prevent sticking.
• Mixing bowls: To separately prepare the wet and dry ingredients.
• Whisk: For combining the dry ingredients.
• Electric mixer: For creaming the butter and sugar until light and fluffy. A stand mixer or hand mixer will work.
• Measuring cups and spoons: For accurate ingredient measurements, essential for baking success.
• Wire rack: For cooling the cake completely after baking.

Having the right equipment ensures a smoother baking process and a more beautiful final product. A good Bundt pan is a worthwhile investment for any baker.

Recipe Details

• • Prep Time: 20 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 1 hour 15 minutes – 1 hour 25 minutes

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• Servings: 12
• Difficulty: Medium

This delicious apple bundt cake recipe is easy to scale up for larger gatherings. Just double the ingredients while keeping an eye on the baking time.

Step-by-Step Instructions for the Perfect Apple Bundt Cake

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking. Ensure every nook and cranny is coated. Alternatively, use baking spray with flour.

Step 2: Combine Dry Ingredients

1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
2. Set aside this mixture for later use. Ensure the spices are evenly distributed for consistent flavor.

Step 3: Cream Wet Ingredients

1. In a separate large bowl, cream together the softened butter, granulated sugar, and vegetable oil until light and fluffy.
2. This step is crucial for a tender cake; use an electric mixer for best results. The mixture should be pale and airy.

Step 4: Add Eggs and Vanilla

1. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
2. Stir in the vanilla extract. This enhances the overall flavor profile of the cake.

Step 5: Incorporate Buttermilk

1. In a small bowl, combine the buttermilk.
2. This adds moisture and tanginess to the cake.

Step 6: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
2. Mix until just combined to avoid overmixing, which can result in a tough cake.

Step 7: Fold in Apples

1. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
2. Avoid overmixing at this stage to maintain the apples’ texture.

Step 8: Bake the Cake

1. Pour the batter into the prepared Bundt pan and spread evenly.
2. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Rotate the pan halfway through baking for even browning.

Step 9: Cool and Invert

1. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
2. Cooling in the pan allows the cake to firm up slightly, making it easier to remove.

Step 10: Prepare the Glaze

1. To make the glaze, in a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Add more milk if needed to reach the desired consistency. The glaze should be pourable but not too thin.

Step 11: Glaze and Serve

1. 1. Drizzle the glaze over the cooled cake, allowing it to cascade down the sides.

1. Slice and serve. Enjoy your delicious homemade apple bundt cake!

CHECK OUT: Cinnamon Apple Bread Pudding – A warm, comforting dessert with similar flavors.

Tips for Success

• Don’t Overmix: Overmixing the batter develops the gluten in the flour, leading to a tough cake. Mix until just combined.
• Use Room Temperature Ingredients: Room temperature butter and eggs emulsify better, resulting in a smoother batter and a more tender cake.
• Grease and Flour Thoroughly: This prevents the cake from sticking to the Bundt pan. Use baking spray with flour for extra insurance.
• Cool Before Glazing: Ensure the cake is completely cooled before glazing to prevent the glaze from melting and running off.
• Check for Doneness: Use a wooden skewer inserted into the center of the cake to check for doneness. If it comes out clean, the cake is ready.

A well-greased Bundt pan is your best friend in this recipe. Taking the time to prepare the pan properly will save you headaches later.

Variations & Substitutions

• Spice it Up: Add a pinch of ground cardamom or ginger to the batter for a unique flavor twist.
• Nutty Delight: Incorporate 1/2 cup of chopped pecans or walnuts for added texture and flavor.
• Citrus Zest: Add the zest of one lemon or orange to the batter for a bright, citrusy note.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version of the cake.

Feel free to experiment with different apple varieties to find your perfect blend of sweetness and tartness.

Serving Suggestions & Pairings with Your Apple Bundt Cake

• A scoop of vanilla ice cream or whipped cream complements the cake perfectly.
• Serve with a warm cup of coffee or tea for a cozy afternoon treat.
• Pair with a glass of chilled apple cider for a festive fall celebration.
• Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant presentation.

This apple bundt cake is perfect for Thanksgiving, Christmas, or any fall gathering. Its warm spices and comforting flavors make it a crowd-pleasing dessert.

Health Benefits of Apple Bundt Cake

While cake is primarily a treat, this apple bundt cake does offer some nutritional benefits. Apples are a good source of fiber, which aids digestion. The spices like cinnamon and nutmeg have antioxidant properties. This cake provides energy through carbohydrates and a small amount of protein from eggs. Remember to enjoy it in moderation as part of a balanced diet.

Storage & Reheating Instructions

• Storage: Store the cooled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Reheating: Reheat individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Freeze the cake, tightly wrapped in plastic wrap and foil, for up to 2 months. Thaw overnight in the refrigerator before serving.

Ensure the cake is completely cooled before storing to prevent it from becoming soggy.

Frequently Asked Questions About Our Delicious Apple Bundt Cake

Can I use a different type of apple?

Yes, you can use any type of apple you like. Honeycrisp and Granny Smith are popular choices, but Fuji, Gala, or Braeburn apples would also work well.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day or two in advance. Store it in an airtight container at room temperature or in the refrigerator.

Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.

How do I prevent the cake from sticking to the Bundt pan?

Grease and flour the Bundt pan thoroughly. Alternatively, use baking spray with flour for extra insurance. Make sure to coat every nook and cranny of the pan.

Can I reduce the amount of sugar in the recipe?

You can reduce the sugar slightly, but keep in mind that sugar contributes to the cake’s texture and moisture. Reducing it too much may result in a drier cake.

Nutritional Information

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 200mg
• Total Carbohydrate: 50g
• Dietary Fiber: 2g
• Total Sugars: 30g
• Protein: 4g

Please note that these values are estimates. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore This Fall

Craving more fall-inspired treats? Check out these delightful recipes:

• Apple Cinnamon Coffee Cake with Streusel Topping – A perfect breakfast or brunch option with a crumbly topping.
• Delectable Maple Apple Crisp – A warm and comforting dessert featuring tender apples and a crunchy oat topping.
• Apple Brownies: Easy Fall Dessert – Combine the best of both worlds with these fudgy apple-infused brownies.

Conclusion

This Delicious Apple Bundt Cake Recipe for Fall Baking is a guaranteed crowd-pleaser with its moist texture, warm spices, and sweet glaze. So, preheat your oven, gather your ingredients, and let the aroma of fall fill your kitchen. Whip up this delightful cake tonight and tag us with your masterpiece!

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