Ever wished for a comforting meal that’s both satisfying and conveniently portioned? These Delicious Mini Chicken Pot Pies deliver! Silky textures harmonize with savory spices in a flaky, golden crust. Perfect for cozy weeknight dinners or charming gatherings. Inspired by classic comfort food, these mini pot pies bring warmth and joy to any table. Let’s unwrap the magic of this delightful dish!

Why You’ll Love This Delicious Mini Chicken Pot Pies Recipe

Ready in under an hour, making it perfect for busy schedules.
The savory filling boasts layers of delectable flavors.
Uses affordable, readily available ingredients.
Individual portions mean no messy serving and easy cleanup.
The aroma alone fills your kitchen with nostalgic comfort.
These mini pot pies rekindle cozy family dinner memories.
Simple enough to be your first successful pot pie venture!
An irresistible and effortless way to enjoy classic comfort food.

Ingredients Needed for the Best Mini Chicken Pot Pies

For the Filling:

1 tablespoon olive oil
1 pound chicken breast, cooked and diced
1 cup mixed vegetables (carrots, peas, corn)
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup milk
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Crust:

1 box (14.1 oz) refrigerated pie crusts
1 egg, beaten (for egg wash)

For the mixed vegetables, feel free to use a frozen blend for convenience or opt for fresh veggies. If using fresh herbs, source them from local farmers’ markets for the best flavor. Lightly toast dried thyme to unlock its aromatic potential before adding it to the filling.

YOU MIGHT LOVE: Ultimate Chicken Pot Pie Casserole –

Essential Equipment List

A large skillet ensures even cooking of the filling.
You’ll need a muffin tin to bake the individual pies.
A rolling pin helps to evenly roll out the pie crust.

Mini chicken pot pies fresh from the oven.

Use a round cookie cutter or knife to cut out perfect crust circles.

Consider a food processor for speedy chopping of vegetables, but it’s optional. If you don’t have a rolling pin, a smooth glass bottle works as a great substitute.

Recipe Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 mini pot pies
Difficulty: Easy

Scale up this recipe for larger gatherings or halve it for a smaller, more intimate meal.

Step-by-Step Instructions to Make Delicious Mini Chicken Pot Pies

Preheating and Preparing the Filling

Preheat your oven to 375°F (190°C). This ensures even baking.
Heat olive oil in a large skillet over medium heat. Add celery and onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more. Cooking the vegetables until softened is key to creating a rich and flavorful base for the filling.

Creating the Sauce

Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly, until the sauce has thickened. Whisking continuously prevents lumps and ensures a smooth, creamy sauce.

Combining the Filling

Add the diced chicken, mixed vegetables, thyme, salt, and pepper. Stir to combine and remove from heat. Ensure the chicken and vegetables are evenly distributed for a balanced bite every time.

Assembling and Baking the Pot Pies

Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter or knife to cut out circles slightly larger than the muffin tin cups. Press the pastry circles into the muffin tin cups. Spoon the chicken mixture into each cup.
Cut out smaller circles or shapes from the remaining pie crust to use as tops for the pot pies. Place the pastry tops on each pot pie. Brush the tops with the beaten egg. This creates a beautiful golden-brown finish.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for a few minutes before serving. The bubbly filling is a sign that the pot pies are perfectly heated through.

CHECK OUT: Creamy Garlic Parmesan Chicken Casserole –

Tips for Success with Mini Chicken Pot Pies

Burnt Base? Lower the oven rack or reduce heat after the first 15 minutes.
Soggy Crust? Blind bake the bottom crust for 10 minutes before filling.
Thick Sauce? Thin with additional chicken broth until desired consistency is reached.
Uneven Baking? Rotate the muffin tin halfway through the baking process.

For extra flavor, deglaze the skillet with a splash of lemon juice after sautéing the vegetables. Beginners should pre-measure all ingredients to ensure a smooth cooking process.

Variations & Substitutions

Vegetarian Version: Substitute the chicken with sautéed mushrooms or tofu.
Creamy Delight: Use a cashew-based cream sauce for a richer, dairy-free option.
Spicy Kick: Add a pinch of red pepper flakes to the filling.
Gluten-Free: Use gluten-free pie crust and ensure the flour used for thickening is also gluten-free.

Consider adding a dash of paprika for an earthy kick.

Serving Suggestions & Pairings with Delicious Mini Chicken Pot Pies

Individual chicken pot pies with golden crust.

Serve with a crisp green salad to balance the richness.
Roasted root vegetables provide a hearty accompaniment.
Pair with refreshing mint lemonade to cut through the savory flavors.
Perfect as a fall-themed dinner or a cozy winter meal.

Elevate the presentation by topping each mini pot pie with a sprig of fresh thyme.

Health Benefits

Chicken provides lean protein, essential for muscle building and repair. Mixed vegetables offer a range of vitamins and minerals, including vitamin A from carrots and vitamin C from peas. Thyme adds antioxidant properties, supporting overall health. Fiber from the vegetables aids digestion. This recipe is also a good source of essential nutrients.

Storage & Reheating

Store leftover mini chicken pot pies in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) for about 15 minutes to retain the crust’s crispiness.
For longer storage, freeze the baked pot pies. Wrap each tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Cool the pot pies completely before sealing to prevent condensation and a soggy crust.

Frequently Asked Questions

Can I Double This Recipe?

Yes, you can easily double this recipe. Just ensure you have a large enough skillet to accommodate the filling, and watch the baking time, as it may need to be slightly increased.

How Do I Avoid a Soggy Crust?

Blind bake the bottom crust for about 10 minutes before adding the filling. This will help to ensure the crust remains crispy.

Can I Use a Different Type of Vegetable?

Absolutely! Feel free to use any vegetables you enjoy, such as broccoli, spinach, or mushrooms. Just adjust the cooking time accordingly.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the filling ahead of time and store it in the fridge for up to 2 days. Assemble and bake the pot pies just before serving.

What Can I Use Instead of Milk?

For a dairy-free option, you can use almond milk, soy milk, or coconut milk.

Can I Freeze Unbaked Pot Pies?

Yes, assemble the pot pies but don’t bake them. Freeze them on a baking sheet, then wrap individually and store in a freezer bag. Bake directly from frozen, adding about 10-15 minutes to the baking time.

Nutritional Information

Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 3g
Sugar: 5g

Exact nutritional information may vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more comforting and flavorful meals? Try these delicious recipes:

Chicken Fajita Rice Casserole – A zesty and vibrant dish.
Easy Creamy Smothered Chicken and Rice – A comforting and hearty meal.
Wholesome Chicken Broccoli Alfredo Bake – A creamy and satisfying casserole.

Conclusion

These Delicious Mini Chicken Pot Pies are fast, flavorful, and always a crowd-pleaser. Whip them up tonight and tag us with your culinary masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

Delicious Mini Chicken Pot Pies