This post may contain affiliate links
Ever craved the comforting taste of cinnamon rolls without the fuss? These Delightful Cinnamon Roll Bliss Bars are your answer! Silky smooth textures meet the bold spice of cinnamon in every bite. This recipe is perfect for busy weeknights or impressing guests with minimal effort. Inspired by classic bakery treats, these bars bring warmth and sweetness to any occasion. Let’s explore the magic of this delightful dessert!
Why You’ll Love This Cinnamon Roll Bliss Bars
This Cinnamon Roll Bliss Bars recipe will become your new favorite! It’s quick, easy, and utterly delicious. Here’s why you’ll adore them:
- Ready in under an hour.
- Less messy than traditional cinnamon rolls.
- Features layers of comforting cinnamon flavor.
- Budget-friendly ingredients you likely already have.
- The aroma alone fills your kitchen with cozy vibes!
- Simple enough for beginner bakers.
- Offers an irresistible blend of textures.
- Rekindles those warm, fuzzy childhood memories of sweet treats.
You’ll absolutely love how simple yet satisfying these bars are!
Ingredients Needed
Gather these ingredients to create your Cinnamon Roll Bliss Bars:
For the Base:
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
Cinnamon Filling:
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
For the Cream Cheese Frosting:
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Selection Tip: Ensure your butter is cold for the base and softened for the frosting! This makes a huge difference in texture.
Sourcing: For the best flavor, use high-quality cinnamon. It’s worth it!
YOU MIGHT LOVE: Cinnamon Roll Oatmeal Bakes – A delightful and healthy twist on a classic treat.
Essential Equipment List
Here’s what you’ll need to bake these delicious bars:
- 9×13 inch baking pan: Essential for perfectly sized bars.
- Mixing bowls: Various sizes for the base, filling, and frosting.
- Electric mixer: A stand or hand mixer makes frosting a breeze.
- Measuring cups and spoons: Accuracy is key for baking!
- Parchment paper: Prevents sticking and makes cleanup easy.
Alternatives: Don’t have an electric mixer? Use a whisk and some elbow grease!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 bars
- Difficulty: Easy
Scale up for a potluck; halve for a smaller gathering. These bars are versatile and always a hit!
Step-by-Step Instructions
Follow these steps for perfect Cinnamon Roll Bliss Bars:
Step 1: Prepare the Base
- Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This ensures even distribution of the dry ingredients.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
- In a separate bowl, combine the buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Press the dough evenly into the prepared baking pan.
Step 2: Make the Cinnamon Filling
- In a small bowl, combine the brown sugar and ground cinnamon. This fragrant mixture will create the signature cinnamon roll swirl.
- Drizzle the melted butter evenly over the base. Sprinkle the cinnamon-sugar mixture over the buttered base.
3rd Step: Bake the Bars
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting. This prevents the frosting from melting.
Step 4: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. A smooth base is crucial for a perfect frosting.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the milk and vanilla extract until the frosting is smooth and creamy.
Step 5: Frost and Serve
- Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
- Cut into bars and serve. Enjoy every blissful bite!
CHECK OUT: Cinnamon Roll Oatmeal Bars – A healthier twist with all the delicious flavors.
Tips for Success
Here are some tips to make your Cinnamon Roll Bliss Bars even better:
- Don’t overmix the base: Overmixing develops gluten, leading to tough bars. Mix until just combined.
- Use cold butter for the base: Cold butter creates flaky layers. Keep it chilled until ready to use.
- Let the bars cool completely before frosting: This prevents the frosting from melting and creating a mess.
- Evenly distribute the cinnamon-sugar mixture: This ensures every bite is packed with cinnamon flavor.
- For extra flavor, toast the cinnamon slightly before mixing it with the sugar.

Bonus Hack: Use pre-cut parchment paper for extra convenience!
Variations & Substitutions
Customize your Cinnamon Roll Bliss Bars with these variations:
- Add chopped nuts: Pecans or walnuts add a delightful crunch.
- Use a different extract: Almond extract adds a unique flavor.
- Make it gluten-free: Use a gluten-free all-purpose flour blend.
- Try a maple glaze: Replace the cream cheese frosting with a maple glaze.
Diet Tip: For a lighter version, use reduced-fat cream cheese and butter.
Serving Suggestions & Pairings with Cinnamon Roll Bliss Bars
Elevate your dessert experience with these serving suggestions:
- Serve with a scoop of vanilla ice cream: A classic pairing that never disappoints.
- Pair with a warm cup of coffee or tea: Perfect for a cozy afternoon treat.
- Offer alongside fresh berries: The tartness of the berries complements the sweetness of the bars.
- Serve warm for an extra indulgent experience.
These bars are a fall feast stunner, ideal for holiday gatherings!
Health Benefits
While these are a treat, they do offer some benefits! The flour provides energy, and dairy contributes calcium. Cinnamon has antioxidant properties, and dairy products offer calcium for strong bones. Enjoy in moderation as part of a balanced diet.
Storage & Reheating
Here’s how to store and reheat your Cinnamon Roll Bliss Bars:
- Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat individual bars in the microwave for 10-15 seconds.
- Freezing: Freeze unfrosted bars tightly wrapped in plastic wrap for up to 2 months. Thaw completely before frosting.
Prevention: Cool fully before sealing to prevent condensation and sogginess.
Frequently Asked Questions
Got questions? Here are some answers:
Can I double the recipe?
Yes, you can! Just use a larger baking pan (e.g., 11×17 inch) and increase the baking time accordingly. Keep an eye on them to prevent burning!
How do I avoid soggy results?
Make sure the bars are completely cool before frosting. Excess moisture can make them soggy.
Can I use a different type of sugar?
Yes, you can substitute coconut sugar or brown sugar for the granulated sugar in the base. The flavor will be slightly different, but still delicious.
Can I make these ahead of time?
Absolutely! Bake the bars and store them unfrosted. Frost them just before serving for the best flavor and texture.
Can I add a glaze instead of frosting?
Yes! A simple powdered sugar glaze with milk and vanilla extract works beautifully.
Nutritional Information

- Calories: Approximately 350 per serving
- Fat: 15g
- Carbs: 50g
- Protein: 5g
Exact stats need a nutrition calculator. Enjoy these bars as a treat!
More Delightful Bakes to Try
Craving more delicious baked goods? Give these recipes a try!
- Apple Cinnamon Baked Oatmeal – Start your day with this healthy and comforting bake.
- Cinnamon Roll Oatmeal Bakes – A healthier twist on cinnamon rolls in individual portions.
- Apple Cinnamon Coffee Cake with Streusel Topping – Perfect for brunch or a sweet afternoon treat.
Conclusion
These Delightful Cinnamon Roll Bliss Bars are fast, flavorful, and a guaranteed crowd-pleaser. Whip them up tonight—tag us with your masterpiece!
Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!
Happy cooking! Let us know how it goes—comment below!

Delightful Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Easy cinnamon roll bliss bars with a soft base, cinnamon filling, and cream cheese frosting. A comforting dessert perfect for any occasion.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Combine buttermilk and vanilla extract in a separate bowl. Pour into the dry ingredients and mix until just combined.
- Press the dough evenly into the prepared baking pan.
- In a small bowl, combine the brown sugar and ground cinnamon.
- Drizzle the melted butter over the base. Sprinkle the cinnamon-sugar mixture over the buttered base.
- Bake for 20–25 minutes, or until the edges are golden brown. Let cool completely.
- Beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract until creamy.
- Spread the cream cheese frosting evenly over the top. Cut into bars and serve.
Notes
- Tip: Ensure your butter is cold for the base and softened for the frosting!
- Variation: Add chopped nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cinnamon roll bars, dessert, baking, cinnamon, cream cheese frosting, easy recipe