Edible Cookie Dough with Greek Yogurt Recipe

Ever dreamed of diving headfirst into a bowl of cookie dough without the guilt? Now you can! This Edible Cookie Dough with Greek Yogurt Recipe is your answer. It’s creamy, delicious, and packed with protein, making it the perfect treat for a late-night craving or a quick dessert. This recipe is inspired by the simple joy of sneaking bites of dough while baking, but with a healthier twist. Let’s get started!

Why You’ll Love This Edible Cookie Dough

This Edible Cookie Dough with Greek Yogurt Recipe isn’t just a dessert; it’s an experience. Here’s why you’ll fall in love:

• Ready in under 15 minutes!
• Packed with protein thanks to Greek yogurt.
• Lower in sugar than traditional cookie dough.
• Completely safe to eat – no raw eggs!
• Customizable with your favorite mix-ins.
• A healthier way to satisfy your cookie dough cravings.
• A great way to get kids involved in the kitchen.
• Irresistibly delicious and satisfying.

Ingredients Needed

Here’s what you’ll need to whip up this delightful Edible Cookie Dough with Greek Yogurt Recipe. Remember, quality ingredients make all the difference!

• 1 cup (120g) all-purpose flour, heat-treated.
• 1/2 cup (115g) unsalted butter, softened.
• 1/2 cup (100g) granulated sugar.
• 1/4 cup (50g) packed brown sugar.
• 1 teaspoon vanilla extract.
• 1/4 teaspoon salt.
• 1/2 cup (113g) plain Greek yogurt.
• 1/2 cup (85g) chocolate chips.

Tips for ingredient selection: For the best flavor, use high-quality vanilla extract. To ensure the flour is safe to eat, heat-treat it by baking it at 350°F (175°C) for 5-7 minutes, or microwaving it in 30-second intervals until it reaches 165°F (74°C).

YOU MIGHT LOVE: Crispy Baked Zucchini Chips – A savory snack option if you’re looking for something different!

Essential Equipment List

Don’t worry, you don’t need a ton of fancy equipment for this Edible Cookie Dough with Greek Yogurt Recipe. Just the basics!

• Mixing bowl: For combining the ingredients.
• Measuring cups and spoons: Accuracy is key!
• Electric mixer or whisk: To cream the butter and sugar. A hand mixer works great.

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A silicone spatula is helpful for scraping down the sides of the bowl, ensuring everything is well-combined. No electric mixer? Elbow grease works just fine!

Recipe Details

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty: Easy

This recipe is easily scalable! Double or triple it for a larger group. Halve it for a smaller portion. The beauty of this recipe is its flexibility.

Step-by-Step Instructions

Follow these simple steps to create your own delicious Edible Cookie Dough with Greek Yogurt Recipe!

Step 1: Heat-Treat the Flour

First, preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake for 5-7 minutes, ensuring it reaches 165°F (74°C) to kill any bacteria. Let it cool completely before using. This step is crucial for making the cookie dough safe to eat.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed. The mixture should be pale and smooth.

Step 3: Add Vanilla and Salt

Next, add the vanilla extract and salt to the butter and sugar mixture. Mix until well combined. The vanilla adds a lovely aroma and depth of flavor, while the salt balances the sweetness.

Step 4: Incorporate Greek Yogurt

Gradually add the Greek yogurt to the mixture, mixing until smooth. Be careful not to overmix, as this can make the dough tough. The Greek yogurt adds moisture and protein to the cookie dough. If the mixture looks curdled, don’t worry – it will come together as you mix in the flour.

Step 5: Add Flour and Chocolate Chips

Slowly add the cooled, heat-treated flour to the mixture, mixing until just combined. Be careful not to overmix, as this can result in a dry dough. Finally, fold in the chocolate chips. For best results, use good-quality chocolate chips that melt nicely in your mouth. Now, enjoy!

CHECK OUT: Peanut Butter Cookie Dough Protein Balls – For a similar but portable snack!

Tips for Success

Want to make the perfect Edible Cookie Dough with Greek Yogurt Recipe every time? Here are a few tips:

• Don’t overmix: Overmixing can lead to a tough or dry dough. Mix until just combined.
• Chill the dough: Chilling the dough for 30 minutes can help the flavors meld and make it easier to handle.
• Heat-treat the flour properly: This is crucial for safety. Make sure the flour reaches 165°F (74°C).
• Use softened butter: Softened butter creams better and creates a smoother dough.
• Taste and adjust: Feel free to adjust the amount of sugar or chocolate chips to your liking.

Variations & Substitutions

Want to mix things up? Here are some variations and substitutions for this Edible Cookie Dough with Greek Yogurt Recipe:

• Different Extracts: Try almond, peppermint, or maple extract for a different flavor.
• Nut Butter: Add a tablespoon or two of your favorite nut butter for extra flavor and protein.
• Different Chips: Use white chocolate chips, butterscotch chips, or even chopped nuts.
• Vegan Option: Use plant-based butter and yogurt alternatives to make this recipe vegan.

Serving Suggestions & Pairings

This Edible Cookie Dough with Greek Yogurt Recipe is delicious on its own, but here are some serving suggestions and pairings to elevate your experience:

• Serve it with fresh fruit for a balanced dessert.
• Enjoy it with a glass of cold milk or a warm cup of tea.
• Use it as a topping for ice cream or yogurt.
• Roll it into small balls and enjoy as bite-sized treats.

This is a perfect treat for movie nights, casual get-togethers, or any time you need a quick and satisfying dessert.

Health Benefits

This Edible Cookie Dough with Greek Yogurt Recipe isn’t just delicious; it’s also a healthier alternative to traditional cookie dough. The Greek yogurt provides a good source of protein, calcium, and probiotics, which are beneficial for gut health. Plus, by controlling the amount of sugar, you can make it a lower-sugar treat. This recipe is a balanced way to enjoy your sweet cravings without compromising your health.

Storage & Reheating

To store your Edible Cookie Dough with Greek Yogurt Recipe, place it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Freezing is not recommended, as it can change the texture of the Greek yogurt. When ready to eat, simply take it out of the refrigerator and enjoy. No reheating needed!

Frequently Asked Questions

Can I use a different type of yogurt?

While Greek yogurt is recommended for its thick texture and high protein content, you can experiment with other types of yogurt. Just be aware that the consistency of the cookie dough may change.

Can I make this recipe ahead of time?

Yes! This cookie dough can be made up to 4 days in advance. Store it in an airtight container in the refrigerator.

How do I know if my flour is properly heat-treated?

Use a food thermometer to ensure the flour reaches 165°F (74°C) during the heat-treating process.

Can I add other mix-ins?

Absolutely! Feel free to add your favorite mix-ins, such as sprinkles, chopped nuts, or dried fruit.

Is this recipe safe for pregnant women?

Because this recipe contains heat-treated flour and no raw eggs, it is generally considered safe. However, always consult with your healthcare provider if you have any concerns.

Nutritional Information

• Calories: Approximately 250 cal/serving
• Fat: 12g
• Carbs: 30g
• Protein: 8g

Please note that these values are estimates and may vary based on the specific ingredients used. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more easy and delicious recipes? Try these other fantastic options!

• Apple Cinnamon Oatmeal Bake – A warm and comforting breakfast or dessert.
• Lemon Blueberry Yogurt Cake – A light and refreshing treat perfect for any occasion.
• Crispy Baked Zucchini Chips – A healthy and satisfying snack.

Conclusion

This Edible Cookie Dough with Greek Yogurt Recipe is fast, easy, and satisfying – the perfect treat for any occasion! Whip it up tonight and tag us with your cookie dough masterpiece. Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!

Happy cooking! Let us know how it goes—comment below!

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