Double Peanut Butter Cookies

Prepare to meet your new favorite cookie: the Double Peanut Butter Cookie! These aren’t just any peanut butter cookies; they are intensely rich, wonderfully chewy, and packed with that irresistible nutty flavor you crave, featuring both creamy peanut butter and sweet peanut butter chips. Get ready to bake a batch that will disappear faster than you can say “more, please!”

Why You’ll Love This Double Peanut Butter Cookie Recipe

• Unforgettable Peanut Flavor: With both peanut butter and peanut butter chips, these cookies deliver an intense, satisfying nutty punch.
• Perfectly Chewy Texture: Every bite offers that delightful chewiness that makes a cookie truly irresistible.
• Simple & Straightforward: The recipe is easy to follow, even for beginner bakers, ensuring success every time.
• Crowd-Pleasing Comfort: These classic treats evoke nostalgic comfort and are guaranteed to be a hit with everyone.
• Ready in Minutes: From start to finish, you can have these warm, fragrant cookies cooling on your rack in under 30 minutes.
• Versatile Treat: Ideal for lunchboxes, parties, or simply a cozy evening snack with a glass of milk.

Ingredients Needed for These Delicious Double Peanut Butter Cookies

Crafting the perfect batch of double peanut butter cookies starts with quality ingredients. Be sure to gather these pantry staples to achieve that ultimate flavor and texture.

• 2 cups (400g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (225g) unsalted butter, softened (this is crucial for a smooth, creamy dough!)
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs (at room temperature for best results)
• 2 teaspoons (10ml) vanilla extract
• 2 cups (500g) creamy peanut butter (choose a good quality, creamy brand for consistency)
• 1 cup (175g) peanut butter chips (the “double” secret ingredient!)

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Essential Equipment for Perfect Peanut Butter Cookies

You don’t need fancy gadgets to whip up these amazing cookies, but a few key tools will make the process much smoother and ensure consistent results. Investing in quality kitchen essentials truly elevates your baking game.

• • Baking Sheets: Essential for baking the cookies evenly.
  • Parchment Paper: Prevents sticking and makes cleanup a breeze.
  • Stand Mixer or Hand Mixer: Crucial for creaming butter and sugar until light and fluffy.
  • Large Mixing Bowls: For combining wet and dry ingredients effectively.
  • Medium Mixing Bowl: For whisking dry ingredients.
  • Rubber Spatula: Perfect for scraping down the bowl and folding in chips.

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• Measuring Cups and Spoons: Accuracy is key in baking!
• Wire Rack: For cooling your delectable creations completely.

Double Peanut Butter Cookie Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: Approximately 40 cookies
• Difficulty: Easy

Step-by-Step Instructions to Bake Your Double Peanut Butter Cookies

Follow these detailed steps to create your own batch of irresistible double peanut butter cookies. Remember, precision is your friend when baking for that perfect outcome!

Step 1: Prepare Your Oven and Dry Ingredients

1. First, preheat your oven to 350°F (175°C). Meanwhile, generously line your baking sheets with parchment paper; this prevents sticking and ensures a smooth transfer.
2. In a medium bowl, thoroughly whisk together the all-purpose flour, baking soda, and salt. Set these dry ingredients aside for later.

Step 2: Cream Wet Ingredients and Mix Dough

3. In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture becomes wonderfully light and fluffy. This can take 2-3 minutes; ensure it’s truly airy.
4. Next, beat in the large eggs one at a time, allowing each to fully incorporate before adding the next. Stir in the vanilla extract and creamy peanut butter until the mixture is beautifully well combined and smooth.
5. Gradually mix in the reserved dry ingredients into the wet mixture. Mix until they are just incorporated; be careful not to overmix, as this can lead to tough cookies.
6. Finally, gently fold in the peanut butter chips. Ensure they are evenly distributed throughout the dough.

Step 3: Bake and Cool Your Cookies

7. Using a rounded tablespoon or a cookie scoop, drop portions of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers look just set. Resist the urge to overbake, as this will keep your cookies perfectly soft and chewy.
9. Let the baked cookies cool on the baking sheets for 5 minutes. This vital step helps them firm up before you transfer them to wire racks to cool completely.

CHECK OUT: Chocolate Thumbprint Peanut Butter Cookies – Another delightful twist on classic peanut butter cookies, featuring a rich chocolate center.

Expert Tips for Double Peanut Butter Cookie Success

Achieving bakery-quality peanut butter cookies is easier than you think with these professional insights. A few small adjustments make a huge difference in the final product’s taste and texture.

• Room Temperature Ingredients: Always use softened butter and room temperature eggs. This helps them cream together smoothly, creating a more uniform dough that bakes evenly.
• Measure Flour Correctly: Spoon and level your flour, rather than scooping directly from the bag. Too much flour can result in dry, crumbly cookies.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing develops gluten, leading to tough cookies.
• Use a Cookie Scoop: For perfectly uniform cookies that bake evenly, use a cookie scoop. This ensures consistent size and shape.
• Cool on the Tray: Allowing the cookies to cool on the hot baking sheet for a few minutes helps them set up and prevents them from breaking when transferred.

Variations & Substitutions for Your Peanut Butter Cookies

While the classic double peanut butter cookies are perfect as is, don’t hesitate to get creative! Customizing your batch can be a fun way to cater to different tastes or dietary needs.

• Chocolate Lovers: Swap half of the peanut butter chips for chocolate chips or even chopped chocolate bars for an extra layer of decadence.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.
• Nut Butter Variety: Experiment with almond butter or cashew butter for a different nutty flavor profile, though the texture might vary slightly.
• Spice It Up: Add a pinch of cinnamon or a tiny dash of nutmeg to the dry ingredients for a warm, spiced note.
• Dairy-Free: Use a plant-based butter alternative and ensure your peanut butter chips are dairy-free.

Serving Suggestions for Double Peanut Butter Cookies

These magnificent peanut butter cookies are a treat all on their own, but pairing them with the right accompaniments can truly elevate the experience. Think about contrasting textures and temperatures for a delightful combo.

• Classic Milk Pairing: A tall, cold glass of milk is the quintessential companion for these rich cookies.
• Coffee or Tea: Enjoy with a warm cup of coffee, a creamy latte, or your favorite herbal tea for a comforting snack.
• Ice Cream Sandwich: For an ultimate dessert, sandwich a scoop of vanilla or chocolate ice cream between two cookies.
• Hot Cocoa: Dip them into a mug of homemade hot cocoa on a chilly evening.
• Fruit: A side of sliced apples or bananas can add a fresh, lighter note to balance the richness.

Health Benefits of These Peanut Butter Treats

Beyond their amazing taste, these peanut butter cookies offer some notable nutritional benefits. Peanut butter is a powerhouse ingredient, providing more than just delicious flavor to your favorite baked goods.

• Protein Power: Peanut butter is a good source of plant-based protein, helping you feel satisfied.
• Healthy Fats: Contains monounsaturated and polyunsaturated fats, which are beneficial for heart health.
• Fiber Boost: With 1g of dietary fiber per cookie, they contribute to digestive wellness.
• Essential Nutrients: Peanut butter provides vitamins and minerals like Vitamin E, magnesium, and potassium.

Storage & Reheating Your Delicious Peanut Butter Cookies

To keep your double peanut butter cookies fresh and delightful, proper storage is key. You can enjoy them for days, or even save some for later cravings!

• Countertop Storage: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Freezing Baked Cookies: For longer storage, place fully cooled cookies in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature.
• Freezing Cookie Dough: Form dough balls and freeze them on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
• Reheating: If you prefer them warm, pop a cookie into the microwave for 10-15 seconds, or briefly in a preheated oven until slightly warm and soft.

Frequently Asked Questions About Double Peanut Butter Cookies

Have questions about baking or enjoying these delightful peanut butter cookies? Here are some common queries to help you out.

Can I use natural peanut butter for this recipe?

While possible, natural peanut butter (the kind that separates) can affect the texture of your cookies, often making them more crumbly or prone to spreading. For best results, stick with creamy, no-stir peanut butter.

Why are my cookies flat?

Flat cookies can result from several factors: using butter that’s too soft (or melted), overmixing the dough, or incorrect leavening agents. Ensure your butter is softened but still cool to the touch, and measure ingredients precisely.

How many cookies does this recipe yield?

This recipe typically yields around 40 cookies, assuming you’re using a rounded tablespoon of dough for each.

Can I add other mix-ins to the dough?

Absolutely! Chocolate chunks, chopped nuts (like pecans or walnuts), or even a sprinkle of flaky sea salt on top before baking would be delicious additions.

Are these cookies suitable for individuals with nut allergies?

No, these cookies contain a significant amount of peanuts and peanut butter chips and are not suitable for anyone with a peanut or other nut allergy.

More Delicious Dishes to Try

If you’ve loved these delightful peanut butter cookies, explore more sweet treats and comforting recipes from our collection! There’s always something new and delicious to bake up.

• Chocolate Peppermint Swirl Cookies: A festive treat perfect for holiday gatherings or a cool, minty indulgence.
• Edible Cookie Dough: Enjoy all the deliciousness of cookie dough without the need for baking in this easy, no-bake dessert.
• The Best Homemade Samoas Cookies Recipe: Recreate a beloved classic with this recipe, featuring caramel, coconut, and chocolate.

Conclusion

These Double Peanut Butter Cookies are more than just a dessert; they are a delightful escape into pure peanut butter bliss. We hope you enjoy baking and sharing these wonderfully chewy, flavor-packed cookies. Follow us on Facebook and Pinterest for more scrumptious recipes and baking inspiration!

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