Easy Creamy Lasagna Soup

 

Ever crave the comforting flavors of lasagna without the fuss of layering? Our Easy Creamy Lasagna Soup delivers all that cozy goodness in a bowl. It’s a silky, spice-infused soup, perfect for busy weeknights or impressing dinner guests with minimal effort. Inspired by hearty, rustic meals, this soup is a delightful twist on a beloved classic. Let’s dive into the magic of this easy and delicious dish!

Why You’ll Love This Creamy Lasagna Soup

This Easy Creamy Lasagna Soup will quickly become a family favorite! Here’s why:

• Ready in under 45 minutes!
• Features layers of rich, savory flavor.
• Budget-friendly recipe using simple ingredients.
• Easier cleanup than traditional lasagna.
• The aroma fills your kitchen with warmth and comfort.
• Rekindles cozy family dinner memories.
• Irresistible creamy texture and hearty ingredients.
• Simple enough for even beginner cooks.

Ingredients Needed for Lasagna Soup

Here’s everything you’ll need to whip up this comforting soup. Remember to pick the freshest ingredients for the best flavor! Lightly toasting the spices will unlock their full aroma and depth.

• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• 1 (28 ounce/800g) can crushed tomatoes
• 4 cups beef broth (or vegetable broth)
• 1 cup water
• 8 ounces (225g) lasagna noodles, broken into small pieces
• 1 ½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Selection Tips: For the best flavor, use high-quality crushed tomatoes. Fresh parsley really brightens the dish, but dried works in a pinch. You can find excellent Parmesan cheese at most cheese counters.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this recipe:

• A large pot or Dutch oven is essential for simmering the soup evenly.
• You’ll need a spoon for breaking up the ground beef and stirring.
• A small bowl is useful for mixing the ricotta cheese mixture.

Alternative: No Dutch oven? A large, heavy-bottomed pot will also work well. A food processor can speed up chopping the onion and garlic, if desired.

Recipe Details

• • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty: Easy

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Scale up this Easy Creamy Lasagna Soup recipe to feed a crowd or halve it for a cozy solo meal. It’s versatile and easy to adjust!

Step-by-Step Instructions for Delicious Lasagna Soup

Follow these simple steps to create a comforting bowl of lasagna soup.

Step 1: Brown the Ground Beef

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add ground beef and cook, breaking it up with a spoon, until browned.
3. Drain off any excess grease to keep the soup from becoming too oily.

Pro Tip: Ensure the beef is evenly browned for maximum flavor!

Step 2: Sauté Aromatics

1. Add chopped onion and minced garlic to the pot.
2. Cook until softened, about 3-5 minutes. This step builds a flavorful base.

Step 3: Infuse with Spices

1. Stir in dried oregano, dried basil, and red pepper flakes (if using).
2. Cook for 1 minute more, until fragrant. Toasting the spices briefly enhances their flavor.

Step 4: Simmer the Soup Base

1. Pour in crushed tomatoes, beef broth, and water.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. This allows the flavors to meld together beautifully.

Step 5: Cook the Noodles

1. Add broken lasagna noodles to the soup.
2. Cook until tender, about 8-10 minutes. Be sure to stir occasionally to prevent sticking.

Step 6: Prepare the Ricotta Mixture

1. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley.
2. Season with salt and pepper to taste. This creamy mixture adds the lasagna’s signature texture.

Step 7: Add Ricotta and Finish

1. Stir the ricotta cheese mixture into the soup.
2. Cook until heated through, about 2-3 minutes. Be careful not to boil to avoid curdling the cheese.
3. Season the soup with salt and pepper to taste.
4. Serve hot and enjoy!

CHECK OUT: Italian Penicillin Soup: This comforting soup is perfect for any day you are feeling sick, its easy and quick to make.

Tips for Success

Here are a few insider tips to make your Easy Creamy Lasagna Soup a guaranteed hit:

• If the soup becomes too thick, simply thin it with a little extra beef broth or water.
• Don’t overcook the noodles. They should be tender but not mushy.
• For a richer flavor, consider using homemade beef broth.
• If you’re short on time, use pre-chopped vegetables to speed up the prep work.
• Taste as you go! Adjust the seasonings to suit your preferences.

Variations & Substitutions

Want to customize your lasagna soup? Here are a few ideas:

• For a vegetarian version, substitute the ground beef with lentils or crumbled plant-based protein.
• Add extra vegetables like diced carrots, celery, or zucchini for added nutrients and texture.
• For a spicy kick, add more red pepper flakes or a dash of hot sauce.
• Substitute the ricotta cheese with cottage cheese for a slightly different texture and flavor.
• If you’re gluten-free, use gluten-free lasagna noodles.

Serving Suggestions & Pairings with Easy Creamy Lasagna Soup

Complete your meal with these delicious pairings!

• Serve with a crisp green salad for a refreshing contrast.
• Pair with garlic bread or crusty rolls for dipping.
• A glass of sparkling water or iced tea complements the richness of the soup.
• This soup is perfect for a cozy fall dinner or a casual gathering with friends.

Health Benefits

This Easy Creamy Lasagna Soup is not only delicious but also packed with nutrients. Ground beef provides protein and iron, while the tomatoes offer vitamin C and antioxidants. Plus, ricotta cheese is a good source of calcium. Every spoonful delivers both flavor and health benefits! It’s a comforting and nourishing meal in one.

Storage & Reheating

Here’s how to properly store and reheat your lasagna soup:

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions.
• Freezing: For longer storage, freeze the soup in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Important: Cool the soup completely before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid Soggy Noodles?

To prevent soggy noodles, add them during the last 10 minutes of cooking. Also, avoid overcooking the soup, as the noodles will continue to absorb liquid as it sits.

Can I Use Different Types of Meat?

Absolutely! Ground turkey or chicken can be used as a lighter alternative to ground beef. You can also use Italian sausage for a bolder flavor.

Can I Make This Soup Vegetarian?

Yes, you can easily make this soup vegetarian by substituting the ground beef with lentils, beans, or plant-based crumbles. Be sure to use vegetable broth instead of beef broth.

Can I Add More Vegetables?

Definitely! Feel free to add extra vegetables like carrots, celery, zucchini, spinach, or bell peppers for added nutrients and flavor.

Can I Double This Recipe?

Yes, you can double this recipe to feed a larger crowd. Keep in mind that the cooking time may need to be increased slightly.

What Can I Use Instead of Ricotta Cheese?

If you don’t have ricotta cheese on hand, you can use cottage cheese or mascarpone cheese as a substitute. They’ll provide a similar creamy texture and flavor.

How Do I Make This Soup Creamier?

For an extra creamy soup, stir in a splash of heavy cream or half-and-half during the last few minutes of cooking. You can also blend a portion of the soup with an immersion blender for a smoother texture.

Nutritional Information

• Serving Size: 1 serving
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 800mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 7g
• Protein: 18g

These values are estimates and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more comforting and easy-to-make recipes? Try these delicious dishes:

• Slow Cooker Chicken Stew: Warm up with this hearty stew, perfect for a chilly evening.
• Creamy Garlic Parmesan Chicken Pasta: A quick and delicious pasta dish that’s sure to satisfy.
• Loaded Veggie White Lasagna: A vegetarian twist on a classic lasagna, packed with flavor and nutrients.

Conclusion

This Easy Creamy Lasagna Soup is a fast, flavorful, and crowd-pleasing dish that brings all the comfort of lasagna to your table in a fraction of the time. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes – comment below!

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