Flourless Peanut Butter Cookies

Imagine the classic comfort of a warm peanut butter cookie, but even simpler and utterly irresistible. These flourless peanut butter cookies are a dream come true for quick baking, delivering chewy, nutty perfection in every bite. Get ready for a treat that’s effortlessly delicious!

Why You’ll Love These Flourless Peanut Butter Cookies

You are about to discover your new favorite cookie recipe. These amazing flourless peanut butter cookies offer so many fantastic benefits that make them a go-to dessert for any occasion.

• Effortlessly Simple: Requiring just six basic ingredients, you likely have everything in your pantry right now.
• Lightning Fast: From mixing bowl to warm cookies in under 30 minutes, they’re perfect for last-minute cravings.
• Naturally Gluten-Free: Without any flour, these are a wonderful option for those with gluten sensitivities or preferences.
• Rich, Intense Flavor: The absence of flour truly lets that incredible peanut butter taste shine through in every chew.
• Perfectly Chewy Texture: Expect soft, tender centers and slightly crisp edges, a hallmark of a great peanut butter cookie.
• Budget-Friendly Baking: Using common, inexpensive ingredients makes this a smart choice for delicious homemade treats.
• Kid-Friendly Fun: Little hands can easily help with mixing and rolling, creating cherished kitchen memories.

Ingredients Needed for Your Flourless Peanut Butter Cookies

Crafting these delightful flourless peanut butter cookies requires only a handful of pantry staples. Fresh, quality ingredients always make a difference, so choose wisely for the best results!

• 1 cup (240g) creamy peanut butter: Opt for a classic, processed creamy peanut butter (like Jif or Skippy) for consistent texture. Natural peanut butter can sometimes lead to drier cookies due to oil separation.
• 1 cup (200g) granulated sugar: This provides sweetness and helps with the cookie’s structure and chewiness.
• 1 large egg: A crucial binder that helps hold everything together without flour. Ensure it’s large for proper moisture.
• 1 teaspoon (5ml) vanilla extract: Essential for enhancing the overall flavor profile.
• 1/2 teaspoon (2.5g) baking soda: This leavening agent helps achieve a soft, slightly puffy texture.
• 1/4 teaspoon (1.25g) salt: Balances the sweetness and amplifies the nutty flavor of the peanut butter.

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Essential Equipment

You won’t need an arsenal of kitchen gadgets for these simple flourless peanut butter cookies. Just a few basics will get you baking quickly.

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• Medium Mixing Bowl: Perfect for easily combining your ingredients.
• Baking Sheet: A standard baking sheet provides ample space for your cookies to bake evenly.
• Parchment Paper: Crucial for preventing sticking and making cleanup a breeze.
• Measuring Cups and Spoons: Accurate measurements ensure the best results every time.
• Fork: For creating that iconic crisscross pattern.

Recipe Overview

These flourless peanut butter cookies come together quickly, making them ideal for any time you need a sweet fix.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: Approximately 20-22 minutes
• Servings: 16 cookies
• Difficulty: Easy

Step-by-Step Instructions for Your Flourless Peanut Butter Cookies

Follow these simple steps to bake a batch of incredibly delicious and perfectly chewy flourless peanut butter cookies. Soon, your kitchen will be filled with an amazing aroma!

Preparation & Mixing

1. Preheat your oven: Set your oven temperature to 350°F (175°C) to ensure it’s hot and ready when your dough is. Line a baking sheet with parchment paper; this prevents sticking and helps with easy removal.
2. Combine ingredients: In a medium bowl, carefully add the creamy peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and salt. Vigorously mix all ingredients together until a smooth, uniform dough forms. Scrape down the sides of the bowl to ensure everything is well incorporated.

Forming & Baking

3. 3. Shape the cookies: Scoop tablespoon-sized portions of the cookie dough. Roll each portion gently between your palms to form smooth balls. Place these dough balls onto your prepared baking sheet, leaving about 2 inches of space between each one to allow for spreading. If your dough feels too sticky, try chilling it for 10-15 minutes.
   4. Create the crisscross: Take a fork and gently flatten each dough ball, pressing down to create a classic crisscross pattern. This helps the cookies bake evenly and gives them their signature look.
   5. Bake to perfection: Transfer the baking sheet to your preheated oven. Bake for 10-12 minutes, or until the edges appear lightly golden brown and the centers are just set. Avoid overbaking, as this can make the cookies dry.

Cooling & Enjoying

6. Cool the cookies: Once baked, remove the cookies from the oven. Let them cool on the baking sheet for a crucial 5 minutes. This allows them to firm up before transferring. After 5 minutes, gently move them to a wire rack to cool completely, ensuring a perfectly chewy texture.

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Tips for Success with Flourless Peanut Butter Cookies

Achieving bakery-quality flourless peanut butter cookies is simple with these expert tips. Use a room temperature egg for a smoother dough. Don’t overbake; pull them when edges just turn golden. Ensure consistent sizing with a scoop. Always opt for creamy, processed peanut butter for the best texture.

Variations & Substitutions for Your Flourless Peanut Butter Cookies

These flourless peanut butter cookies are incredibly versatile! Fold in chocolate chips or try other creamy nut butters like almond. Sprinkle flaky sea salt on top for a sweet-salty kick, or add a pinch of cinnamon for a warm twist.

Serving Suggestions for Flourless Peanut Butter Cookies

These delightful flourless peanut butter cookies are fantastic alone or with a cold glass of milk. Pair them with coffee or herbal tea. Try them as a base for ice cream sandwiches, or serve with fresh berries for a contrasting sweetness.

Health Benefits of These Flourless Peanut Butter Cookies

Beyond their amazing taste, these flourless peanut butter cookies offer some notable nutritional advantages, making them a more wholesome treat choice. They are a good source of protein and naturally gluten-free.

Nutrition (per cookie):

• Calories: 120
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 85mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 4g

Storage & Reheating for Flourless Peanut Butter Cookies

Keep your flourless peanut butter cookies fresh! Store cooled cookies in an airtight container at room temperature for 3-4 days. For longer enjoyment, freeze them for up to 2-3 months. Thaw at room temperature, or gently warm in the oven to refresh.

Frequently Asked Questions about Flourless Peanut Butter Cookies

Curious about these incredible flourless peanut butter cookies? Here are answers to some common questions to help you bake with confidence.

Are these cookies truly gluten-free?

Yes, they contain no wheat flour, making them naturally gluten-free.

Can I use natural peanut butter?

For best texture, use creamy, processed peanut butter.

How to prevent fork sticking?

Dip your fork in sugar or water.

Can I add mix-ins?

Yes, chocolate chips or chopped nuts work well.

Why are my cookies crumbling?

Often due to overbaking or using natural peanut butter.

More Delicious Dishes You’ll Adore

If you loved these simple and satisfying flourless peanut butter cookies, you’re in for a treat! Explore more delightful recipes that are sure to become new family favorites.

• Peanut Butter Chocolate Chip Cookies – Dive into a classic combo of nutty and chocolatey goodness!
• Peanut Butter Cup Stuffed Blondies – For the ultimate peanut butter indulgence, packed with sweet surprises.
• Peanut Butter Cookie Dough Protein Balls – A no-bake, protein-packed peanut butter treat that’s perfect for a healthy snack!

Conclusion

These flourless peanut butter cookies prove simple ingredients can create magic. Whip up a batch today and savor the chewy, rich flavor that shows less truly is more. Happy baking!

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