Heavenly Cherry Cheesecake Cake Roll Recipe

Imagine a dessert that combines the light fluffiness of a cake roll with the rich, tangy creaminess of cheesecake, all crowned with vibrant, sweet cherries. This Heavenly Cherry Cheesecake Cake Roll is pure bliss on a plate, offering a slice of pure delight with every tender bite!

Why You’ll Love This Heavenly Cherry Cheesecake Cake Roll

Prepare to fall head over heels for this incredible dessert! It’s not just a treat; it’s an experience.

• Layers of Bliss: Enjoy the harmonious blend of airy cake, a rich, smooth cheesecake filling, and a bright, juicy cherry topping in every single forkful.
• Visually Stunning: This cake roll is a true showstopper. Its elegant coiled form and vibrant red cherry topping are guaranteed to impress at any gathering.
• Perfect for Any Occasion: Whether it’s a holiday celebration, a special birthday, or simply an elevated weekend indulgence, this dessert fits right in.
• Fresh Cherry Flavor: Bursting with the natural sweetness and a delicate tartness from fresh, ripe cherries, providing an authentic fruity essence.
• Creamy Indulgence: The luscious cheesecake filling is velvety smooth, deeply rich, and utterly irresistible.
• Surprisingly Achievable: Despite its impressive appearance, our detailed step-by-step instructions make this dessert accessible and fun for home bakers of all skill levels.
• Balanced Sweetness: Crafted with just the right amount of sweetness, beautifully complemented by a hint of tangy lemon to keep every bite interesting.

Ingredients Needed for Your Heavenly Cherry Cheesecake Cake Roll

Gathering your ingredients is the first step to creating this magnificent dessert. Each component plays a vital role in achieving that heavenly taste and texture.

• 4 large eggs
• 1 cup (200g) granulated sugar
• 1 cup (125g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1g) salt
• 1/4 cup (60ml) milk
• 1 teaspoon (5ml) vanilla extract
• Powdered sugar for dusting

For the cheesecake filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) heavy cream
• 1 cup (150g) pitted cherries, chopped

For the cherry topping:

• • 1 cup (150g) pitted cherries
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon (15ml) lemon juice

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• 1 teaspoon (5g) cornstarch mixed with 1 tablespoon (15ml) water

Ingredient Selection Tips: For the most delightful results, ensure your ingredients are top-notch. Use large, fresh eggs for the best cake lift and always opt for full-fat cream cheese, fully softened to room temperature, for a silky-smooth filling. Fresh, pitted cherries will give the most vibrant flavor, but high-quality frozen cherries, thawed and well-drained, are a great alternative outside of cherry season.

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Essential Equipment for a Perfect Cherry Cheesecake Cake Roll

Having the right tools makes all the difference when baking this elegant cake roll. A few key items will ensure your success.

• 10×15 inch (25×38 cm) Jelly Roll Pan: This specific size is crucial for baking a thin, flexible cake that rolls easily.
• Parchment Paper: Absolutely essential for preventing sticking and assisting with the initial roll.
• Electric Mixer (Stand or Handheld): Necessary for beating eggs to a thick consistency and whipping heavy cream to stiff peaks.
• Large Mixing Bowls: For preparing the cake batter, cheesecake filling, and whipping cream.
• Clean Kitchen Towel: Used to roll the warm cake, helping it maintain its shape as it cools.
• Wire Rack: For cooling the rolled cake evenly, preventing condensation.
• Saucepan: For preparing the simple, delicious cherry topping.

Heavenly Cherry Cheesecake Cake Roll Recipe at a Glance

• Prep Time: 30 minutes
• Cook Time: 12-15 minutes
• Total Time: 2 hours 45 minutes (including chilling)
• Servings: 10-12 slices
• Difficulty: Medium

Crafting Your Heavenly Cherry Cheesecake Cake Roll: Step-by-Step

Let’s embark on this delightful baking journey together, creating a dessert that looks as good as it tastes.

Baking the Fluffy Cake

1. Prepare the Oven: Preheat your oven to a precise 350°F (175°C). Next, diligently line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper, ensuring it covers the bottom and sides to prevent sticking.
2. Beat Eggs and Sugar: In a large, clean bowl, passionately beat the large eggs and granulated sugar together. Continue this process for approximately 5 minutes, until the mixture becomes wonderfully thick, pale, and ribbons form when you lift the beaters.
3. Fold in Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt. Gently fold these dry ingredients into the egg mixture using a spatula, being careful not to deflate the airy volume you’ve created.
4. Incorporate Liquids: Gently stir in the milk and vanilla extract until they are just combined, ensuring a smooth, cohesive batter.
5. Bake to Perfection: Pour the delicate batter into your prepared pan, spreading it evenly to cover the entire surface. Bake for 12-15 minutes. The cake is ready when it springs back lightly when touched in the center, signifying a perfectly cooked sponge.
6. Prepare for Rolling: While your cake is still baking, liberally dust a clean kitchen towel with powdered sugar. This dusting will prevent the cake from sticking.
7. Initial Roll & Cool: Immediately invert the hot cake onto the sugar-dusted towel. Carefully, yet swiftly, peel off the parchment paper. Starting from one of the short ends, gently roll the cake along with the towel inside. Place this rolled cake on a wire rack and allow it to cool completely, which is crucial for preventing cracks when unrolling later.

Preparing the Creamy Filling

1. Cream the Cheese: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is beautifully smooth and lump-free. It should be light and airy.
2. Whip the Cream: In a separate, very cold bowl, whip the heavy cream until stiff peaks gloriously form. The cream should hold its shape firmly.
3. Combine & Fold: Gently fold the whipped cream into the cream cheese mixture. Then, carefully fold in the chopped pitted cherries, ensuring they are evenly distributed throughout the luscious filling.

Assembling Your Masterpiece

1. Unroll and Fill: Once the cake has cooled completely, carefully unroll it. Spread the creamy cheesecake filling evenly over the entire surface, making sure to leave a 1-inch (2.5 cm) border around the edges. This border prevents the filling from squeezing out when you re-roll.
2. Re-Roll the Cake: Beginning from the short end again, gently re-roll the cake, this time without the towel. Take your time to keep it tight and even.

Creating the Ruby Red Topping

1. Simmer Cherries: In a small saucepan, combine the pitted cherries, granulated sugar, and lemon juice. Cook this delightful mixture over medium heat for about 5 minutes, or until the cherries have softened and generously released their juices.
2. Thicken the Topping: Stir in the cornstarch mixture (cornstarch dissolved in water). Continue to cook, stirring constantly, for 2-3 minutes until the topping visibly thickens to a glossy, pourable consistency. Remove from heat and allow it to cool slightly.

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Final Touches and Chill

12. Top and Chill: Drizzle or spread the slightly cooled cherry topping generously over your assembled cake roll. For optimal setting and flavor development, chill the cake roll in the refrigerator for at least 2 hours before slicing and serving.

Expert Tips for a Flawless Cherry Cheesecake Cake Roll

Achieve bakery-worthy results with these insider tips:

• Don’t Overmix the Cake Batter: Overmixing develops gluten, leading to a tough cake that can crack when rolled. Fold gently until just combined.
• Roll While Warm: The cake is most pliable when warm. Rolling it immediately after baking prevents cracking as it cools and sets its shape.
• Softened Cream Cheese is Key: Ensure your cream cheese is completely at room temperature for a smooth, lump-free filling. Cold cream cheese will result in a clumpy filling.
• Cold Heavy Cream for Whipping: Always start with very cold heavy cream to achieve stiff peaks quickly and effectively.
• Chill Thoroughly: Patience is a virtue here! A minimum of 2 hours chilling allows the filling to firm up and the flavors to meld beautifully, making for clean, perfect slices.

Creative Variations & Dietary Swaps for Your Cherry Cheesecake Cake Roll

Feel free to customize this delectable recipe to suit your preferences or dietary needs.

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version.
• Berry Bonanza: Swap cherries for other seasonal berries like raspberries, blueberries, or even a mixed berry blend in both the filling and topping.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the cake batter or cheesecake filling for an extra bright, fragrant note.
• Nutty Crunch: Sprinkle finely chopped toasted almonds or pistachios over the top for added texture and flavor.

Delightful Serving Suggestions for Your Cherry Cheesecake Cake Roll

Elevate your dessert experience with these simple yet elegant serving ideas.

Serve each slice of this stunning cake roll as is, allowing its vibrant layers to shine. For an extra touch of indulgence, add a dollop of freshly whipped cream, a scoop of premium vanilla bean ice cream, or a sprinkle of toasted, slivered almonds. Pair it with a steaming cup of herbal tea for a cozy treat or a refreshing glass of sparkling lemonade for a lighter accompaniment.

Nutritional Highlights of This Heavenly Cherry Cheesecake Cake Roll

While an indulgent treat, this Heavenly Cherry Cheesecake Cake Roll offers a few nutritional perks. Cherries provide beneficial antioxidants and some fiber, while the eggs and cream cheese contribute protein. Enjoying a slice in moderation makes for a satisfying and flavorful dessert experience.

Storing & Reheating Your Cherry Cheesecake Cake Roll

Keep your delicious creation fresh for longer with proper storage.

Store leftover slices of your Heavenly Cherry Cheesecake Cake Roll in an airtight container in the refrigerator for up to 3-4 days. It is best enjoyed chilled, directly from the fridge. Due to the delicate nature of the cake and filling, freezing this cake roll is not recommended, as it can alter the texture of both the cake and cream cheese upon thawing.

Your Top Questions About the Heavenly Cherry Cheesecake Cake Roll, Answered!

Curious about certain aspects of this recipe? We’ve got you covered!

Can I use frozen cherries instead of fresh?

Absolutely! If fresh cherries aren’t available, thawed and well-drained frozen cherries work beautifully in both the filling and topping. Just ensure any excess liquid is removed to prevent a watery result.

Why did my cake crack when I rolled it?

Cracking usually occurs if the cake was allowed to cool too much before rolling, or if it was overbaked, making it dry. Remember to roll it immediately while still warm with the towel inside.

How far in advance can I make this dessert?

You can assemble the cake roll, including the topping, up to 1 day in advance. Store it covered in the refrigerator. This allows the flavors to deepen beautifully!

Can I make this Heavenly Cherry Cheesecake Cake Roll gluten-free?

Yes, you can! Simply substitute the all-purpose flour in the cake batter with a good quality 1:1 gluten-free baking flour blend. Follow the rest of the instructions as written.

What if I don’t have a jelly roll pan?

While a jelly roll pan is ideal, you could use a standard baking sheet (around 10×15 inches) with raised edges. Just ensure it’s lined meticulously with parchment paper.

More Delicious Dishes

Craving more delightful desserts or looking for new baking adventures? Explore these other irresistible recipes:

• Blueberry Cheesecake Swirl Rolls – If you love the combination of cheesecake and a roll, you simply must try these berry-filled delights!
• Irresistible Apple Cinnamon Muffins You Must Try – Perfect for breakfast or a sweet snack, these muffins are packed with comforting fall flavors.
• Pumpkin Cream Cheese Swirl Muffins – Another wonderful recipe combining creamy richness with a delightful spiced flavor.

Conclusion

This Heavenly Cherry Cheesecake Cake Roll is more than a dessert; it’s an experience. Share this delightful creation with loved ones and savor every moment! Follow us on Facebook and Pinterest for more culinary inspiration.

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