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Ever craved the comforting flavors of cinnamon rolls but don’t have the time for all the kneading and rising? These Irresistible Cinnamon Roll Cookies are the answer! They capture the essence of classic cinnamon rolls in a convenient, easy-to-bake cookie form. Inspired by the warmth of cozy mornings, these cookies are perfect for a quick treat or a delightful addition to any gathering.

Why You’ll Love This Cinnamon Roll Cookies Recipe

Quick & Easy: Ready in under 30 minutes, perfect for busy schedules.
Cinnamon Swirl Goodness: All the comforting flavors of cinnamon rolls in cookie form.
Cream Cheese Frosting: A tangy and sweet complement to the spiced cookies.
Crowd-Pleasing: A guaranteed hit at parties, potlucks, or family gatherings.
Simple Ingredients: Uses everyday pantry staples, easily accessible.
Customizable: Adapt the frosting and spices to suit your taste preferences.
Less Mess: Enjoy the taste of cinnamon rolls with minimal cleanup compared to traditional methods.
Irresistible Aroma: Your kitchen will smell like a cozy bakery!

Ingredients Needed for Cinnamon Roll Cookies

For the Cookies:
1/2 cup (1 stick) unsalted butter, softened (113g) – Ensure butter is softened for easy creaming.
1/2 cup granulated sugar (100g) – Adds sweetness and helps create a tender cookie.
1/4 cup packed light brown sugar (50g) – Contributes to a chewy texture and caramel-like flavor.
1 large egg (approx. 50g) – Binds the ingredients and adds richness.
1 teaspoon vanilla extract (5ml) – Enhances the overall flavor profile.
1 1/2 cups all-purpose flour (180g) – Provides structure to the cookies.
1/2 teaspoon baking soda (2.5ml) – Helps the cookies rise and become light.
1/4 teaspoon salt (1.25ml) – Balances the sweetness and enhances the other flavors.
For the Cinnamon Filling:
1/4 cup unsalted butter, softened (57g) – Creates a smooth and spreadable filling.
1/4 cup granulated sugar (50g) – Adds sweetness to the cinnamon mixture.
2 teaspoons ground cinnamon (10ml) – The star spice! Use high-quality cinnamon for the best flavor.
For the Cream Cheese Frosting:
4 ounces cream cheese, softened (113g) – Essential for that tangy and creamy frosting.
1/4 cup (1/2 stick) unsalted butter, softened (57g) – Adds richness and smoothness to the frosting.
1 1/2 cups powdered sugar (180g) – Sweetens and thickens the frosting.
1/2 teaspoon vanilla extract (2.5ml) – Enhances the flavor of the frosting.
1-2 tablespoons milk (15-30ml) – Adjust to reach your desired frosting consistency.

Essential Equipment List for Baking

Baking sheets: Essential for baking the cookies evenly.
Parchment paper: Prevents cookies from sticking and makes cleanup easy.
Mixing bowls: For combining wet and dry ingredients separately.
Electric mixer or whisk: To cream butter and sugar effectively.
Measuring cups and spoons: Accurate measurements are key to baking success.
Rolling pin: To roll out the dough evenly for the cinnamon swirl.
Knife: For slicing the cookie dough logs into rounds.
Wire rack: To cool the baked cookies completely.

Recipe Details: Cinnamon Roll Cookies

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Total Time: 30 minutes
Servings: About 24 cookies
Difficulty: Easy

Make a smaller batch or scale up for events. These cookies are always a hit!

Step-by-Step Instructions for Irresistible Cinnamon Roll Cookies

Prepare and Preheat

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for a tender cookie.

Cinnamon roll cookies topped with creamy frosting.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated for a smooth batter.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Whisking ensures even distribution of the baking soda and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can lead to tough cookies.

Divide and Roll the Dough

Divide the dough in half. On a lightly floured surface, roll one half of the dough into a 9×12 inch rectangle. Repeat with the other half. Aim for an even thickness for consistent baking.

Prepare the Cinnamon Filling

For the filling: In a small bowl, combine the softened butter, sugar, and cinnamon until well blended. This creates a delicious and aromatic filling.

Spread the Filling

Spread half of the cinnamon filling evenly over each rectangle of dough. Ensure the filling covers the entire surface for maximum flavor in every bite.

Roll Up the Dough

Starting from one of the long ends, tightly roll up each rectangle of dough into a log. A tight roll is essential for creating beautiful cinnamon swirls.

Slice and Arrange

Slice each log into 1/2-inch thick rounds. Place the cookies onto the prepared baking sheets, leaving some space between each cookie. This allows for even baking and prevents the cookies from sticking together.

Bake the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on the cookies to prevent burning.

Cool the Cookies

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Cooling on the baking sheet helps the cookies set.

Prepare the Cream Cheese Frosting

For the frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Ensure both are softened to avoid lumps.

Add Sugar and Vanilla

Gradually add the powdered sugar and vanilla extract, mixing until well combined. Adding the sugar gradually prevents a powdery mess.

Swirled cinnamon cookies on a rustic wooden surface.

Adjust Consistency

Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. Be careful not to add too much milk, or the frosting will be too thin.

Frost and Enjoy

Once the cookies are completely cool, frost them generously with the cream cheese frosting. Decorate with extra cinnamon for added flair!
Enjoy your irresistible cinnamon roll cookies!

Tips for Baking Success

Don’t overmix the dough: Overmixing develops gluten, resulting in tough cookies. Mix until just combined.
Ensure butter and cream cheese are softened: This is crucial for creating a smooth and creamy texture in both the dough and frosting.
Roll the dough tightly: A tight roll ensures defined cinnamon swirls in each cookie.
Watch the baking time: Overbaking can lead to dry cookies. Bake until the edges are lightly golden brown.
Cool completely before frosting: Frosting warm cookies will cause it to melt and become runny.

Variations & Substitutions for Cinnamon Roll Cookies

Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon filling for a warmer, more complex flavor.
Nuts: Sprinkle chopped pecans or walnuts over the cinnamon filling before rolling up the dough for added texture and flavor.
Glaze instead of frosting: For a lighter option, skip the cream cheese frosting and drizzle a simple powdered sugar glaze over the cooled cookies.
Vegan option: Use vegan butter, cream cheese, and milk alternatives to make these cookies vegan-friendly.

Serving Suggestions & Pairings with Cinnamon Roll Cookies

Coffee or Tea: Pair these cookies with a warm cup of coffee or tea for a cozy treat.
Milk: Enjoy them with a glass of cold milk for a classic combination.
Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a decadent dessert.
Fruit Salad: Balance the sweetness with a refreshing fruit salad.

Health Benefits of These Cookies

These Cinnamon Roll Cookies offer more than just a sweet treat. The cinnamon itself boasts anti-inflammatory properties and can help regulate blood sugar. The cream cheese frosting provides a source of calcium and protein. While these are cookies, enjoying them in moderation can be a part of a balanced diet.

Storage & Reheating Tips

Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating: To reheat, warm the cookies in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for 10-15 seconds.
Freezing: Freeze unfrosted cookies for up to 2 months. Thaw completely before frosting.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough, wrap it tightly, and refrigerate it for up to 24 hours. Allow it to come to room temperature slightly before rolling.

Can I use a different type of flour?

While all-purpose flour is recommended, you can use a 1:1 gluten-free flour blend for a gluten-free version.

How do I prevent the frosting from being too thin?

Add powdered sugar gradually until you reach your desired consistency. Avoid adding too much milk.

Can I add other spices to the filling?

Absolutely! Nutmeg, cardamom, or even a pinch of ginger can add a unique twist to the cinnamon filling.

Can I make these without cream cheese frosting?

Yes, you can use a simple powdered sugar glaze or enjoy them plain.

How do I keep the cookies from spreading too much?

Make sure your oven is at the correct temperature and avoid using overly softened butter in the dough.

Nutritional Information

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 75mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 2g

More Delicious Dishes to Explore

Craving more delightful treats? Check out these equally irresistible recipes:

No-Bake Cinnamon Roll Cookies – For those who prefer a cooler, quicker approach to cinnamon roll indulgence.
Apple Pie Snickerdoodle Cookie Bars – A delightful fusion of classic flavors, perfect for fall.
Cinnamon Roll Oatmeal Bars – Combine the comforting taste of cinnamon rolls with the heartiness of oatmeal in these delicious bars.

Conclusion

These Irresistible Cinnamon Roll Cookies are a quick, easy, and flavorful way to enjoy the classic taste of cinnamon rolls without all the fuss. Whip up a batch tonight and tag us with your masterpiece!

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