Italian Penicillin Soup

Ever feel a cold coming on and crave something warm, comforting, and packed with nutrients? This Italian Penicillin Soup is just the ticket! This isn’t just any soup; it’s a delicious, easy-to-make remedy inspired by classic Italian flavors. Perfect for a quick weeknight dinner or a soothing meal when you’re under the weather.

Why You’ll Love This Italian Penicillin Soup

• Ready in under 45 minutes: From prep to bowl, it’s quick!
• Packed with flavor: Aromatic garlic and herbs create a delicious, savory broth.
• Comforting and soothing: The warm broth and tender chicken are perfect for easing a cold.
• Budget-friendly: Uses simple, affordable ingredients.
• Customizable: Easily adapt the recipe to your liking.
• Nutrient-rich: Loaded with vitamins and protein to boost your immune system.
• Kid-friendly: Even picky eaters will love this mild and flavorful soup.

Ingredients Needed

Here’s what you’ll need to make this comforting soup. Don’t worry; substitutions are welcome!

• Olive Oil: 1 tablespoon (15ml) – Use extra virgin for the best flavor.
• Onion: 1 medium, chopped (about 150g) – Yellow or white onions work well.
• Carrots: 2 medium, peeled and chopped (about 120g) – Adds sweetness and color.
• Celery Stalks: 2 medium, chopped (about 100g) – Contributes a savory, aromatic note.
• Garlic: 4 cloves, minced (about 12g) – Toast lightly in the oil to unlock its full flavor!
• Chicken Broth: 8 cups (about 2 liters) – Opt for low-sodium to control the salt content.
• Diced Tomatoes: 1 (14.5 ounce) can, undrained (about 400g) – Adds acidity and depth.
• Dried Oregano: 1 teaspoon (2g) – A classic Italian herb.
• Dried Basil: 1/2 teaspoon (1g) – Complements the oregano beautifully.
• Red Pepper Flakes: 1/4 teaspoon (0.5g) (optional) – For a touch of heat, adjust to your preference.
• Ditalini Pasta: 1 cup (about 85g) – Small pasta shapes are perfect for soup.
• Cooked Shredded Chicken: 2 cups (about 300g) – Use leftover roasted chicken or rotisserie chicken for convenience.
• Fresh Parsley: 1/2 cup, chopped (about 30g) – Adds freshness and a pop of color. Find it at your local grocery store.
• Salt and Black Pepper: To taste – Season generously!
• Lemon Wedges: For serving – A squeeze of lemon brightens the flavors.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable!

• Large Pot or Dutch Oven: Essential for simmering the soup. A heavy-bottomed pot retains heat evenly.
• Knife: For chopping vegetables. A sharp chef’s knife is your best friend!
• Cutting Board: Protect your countertops.
• Measuring Spoons and Cups: Accurate measurements ensure consistent results.

Recipe Details

Here’s a quick overview of what to expect when making this delicious soup:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy

This recipe scales up easily, so feel free to double or triple it for a larger gathering.

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Step-by-Step Instructions

Follow these simple steps to create a comforting and flavorful Italian Penicillin Soup.

Sauté the Vegetables

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally. This builds the flavor base of the soup.

Add Garlic and Aromatics

3. Add the garlic and cook for 1 minute more, until fragrant. Be careful not to burn the garlic, as it will become bitter.

Simmer the Soup

4. Pour in the chicken broth and add the diced tomatoes, oregano, basil, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes. This allows the flavors to meld together beautifully.

Cook the Pasta

5. Add the ditalini pasta and cook according to package directions, usually about 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Finish and Serve

6. Stir in the cooked chicken and parsley. Season with salt and black pepper to taste.
7. Serve hot with lemon wedges. A squeeze of lemon adds a bright, zesty finish.

CHECK OUT: Italian Grinder Chicken Salad – A quick and easy alternative.

Tips for Success

Here are a few tips to ensure your Italian Penicillin Soup turns out perfectly every time:

• Don’t overcook the pasta: Nobody likes mushy pasta! Cook it al dente for the best texture.
• Use quality chicken broth: The broth is the base of the soup, so choose a good one. Homemade is always best, but store-bought works too.
• Taste and adjust seasoning: Seasoning is key! Add salt and pepper to taste, and don’t be afraid to add more herbs if you like.
• Fresh herbs make a difference: While dried herbs work in a pinch, fresh herbs add a vibrant flavor boost.
• Add a parmesan rind: For extra depth of flavor, simmer a parmesan rind in the broth while it cooks. Remove before serving.

Variations & Substitutions

Make this recipe your own with these easy variations:

• Vegetarian: Omit the chicken and use vegetable broth. Add some cannellini beans for extra protein.
• Spicy: Add more red pepper flakes or a dash of hot sauce.
• Different pasta: Use any small pasta shape you like, such as orzo or elbow macaroni.
• Add vegetables: Include other vegetables such as zucchini, spinach, or kale.

Serving Suggestions & Pairings with Italian Penicillin Soup

This soup is delicious on its own, but here are some ideas to create a complete meal:

• Crusty bread: Perfect for dipping into the broth.
• Side salad: A simple green salad with vinaigrette adds freshness.
• Grilled cheese sandwich: A classic pairing for soup.
• Garlic bread: Another great option for dipping.

Health Benefits

This Italian Penicillin Soup is not only delicious but also packed with nutrients!

• Chicken broth: Provides hydration and electrolytes.
• Vegetables: Offer vitamins, minerals, and fiber.
• Chicken: A great source of protein.
• Herbs: Contain antioxidants and anti-inflammatory properties.

Did you know that chicken soup has been used as a home remedy for colds for centuries?

Storage & Reheating

Here’s how to store and reheat your leftover soup:

• Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave.
• Freezing: The soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Here are some common questions about making Italian Penicillin Soup:

Can I use pre-cooked chicken?

Yes, using pre-cooked chicken, such as rotisserie chicken, is a great time-saver. Simply shred it and add it to the soup during the last few minutes of cooking.

Can I make this soup in a slow cooker?

Absolutely! Sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I add other vegetables?

Of course! Feel free to add other vegetables such as zucchini, spinach, or kale to boost the nutritional value and flavor.

Can I use a different type of pasta?

Yes, you can use any small pasta shape you like, such as orzo, elbow macaroni, or even small shells.

How do I prevent the pasta from getting mushy?

Add the pasta during the last 10 minutes of cooking and cook until al dente. If you’re making the soup ahead of time, cook the pasta separately and add it just before serving.

Nutritional Information

Here’s a quick look at the nutritional content per serving:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 20g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Check out these favorites!

• Hearty and Comforting Cabbage Soup – Another soup that is perfect for a chilly day.
• Easy Parmesan Chicken Pasta – A quick and easy pasta dish that is full of flavor.

YOU MIGHT LOVE: Italian Grinder Chicken Salad – A Flavor-packed Sandwich for Lunch.

Conclusion

This Italian Penicillin Soup is a quick, flavorful, and comforting recipe that’s perfect for any occasion. Whether you’re feeling under the weather or just craving a warm and satisfying meal, this soup is sure to hit the spot. Whip it up tonight—tag us with your masterpiece!

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