Name: Juicy Honey Dijon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 1/4 cup Dijon mustard; 2 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley, for garnish

Jump to Recipe·Print Recipe

This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.

Ever craved a dish that’s both comforting and bursting with flavor? This Juicy Honey Dijon Chicken recipe is the answer! Silky textures meet bold spices in a symphony of taste. Perfect for busy weeknights or impressing dinner guests, this dish is incredibly easy to make and always a hit. Let’s explore the magic of this culinary gem!

Why You’ll Love This Juicy Honey Dijon Chicken

This recipe isn’t just delicious; it’s also incredibly convenient. Here’s why you’ll adore it:

Ready in under 45 minutes.
Features layers of sweet and tangy flavor.
Made with simple, everyday ingredients.
A budget-friendly meal the whole family will enjoy.
Less cleanup than more complicated recipes.
The aroma alone fills the kitchen with warmth.
It’s simple enough for even beginner cooks.
Creates an irresistibly juicy and tender chicken.

Ingredients Needed

Here’s what you’ll need to create this culinary masterpiece. Plus, some tips for selecting the best ingredients!

Chicken Breasts: 4 boneless, skinless chicken breasts (approximately 600g). Opt for chicken breasts that are uniform in thickness for even cooking.
Olive Oil: 1/4 cup (60ml). A good quality extra virgin olive oil adds richness and depth.
Dijon Mustard: 1/4 cup (60ml). Dijon mustard provides a tangy kick.
Honey: 2 tablespoons (30ml). Adds sweetness and helps create a beautiful glaze.
Lemon Juice: 1 tablespoon (15ml). Freshly squeezed lemon juice brightens the flavors.
Garlic Powder: 1 teaspoon (5ml). Enhances the savory notes of the dish.
Paprika: 1/2 teaspoon (2.5ml). Adds a subtle smoky flavor and color.
Salt: 1/4 teaspoon (1.25ml). Balances the sweetness and enhances the other flavors.
Black Pepper: 1/4 teaspoon (1.25ml). Adds a hint of spice.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Fresh herbs elevate the dish and add a pop of color.

For the spices, consider toasting them lightly in a dry pan to unlock their full flavor potential before adding them to the marinade.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need:

Baking Dish: A 9×13 inch baking dish is perfect for holding the chicken breasts.
Small Bowl: For mixing the honey Dijon marinade.
Whisk: To ensure the marinade is well combined.
Measuring Spoons: Essential for accurate measuring of spices and liquids.
Measuring Cups: For precise measuring of olive oil, Dijon mustard and others.

While not essential, a good quality meat thermometer can ensure your chicken is cooked to perfection.

Recipe Details

Honey Dijon chicken with golden-brown crust.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty: Easy

Scale up this recipe easily for a larger gathering, or halve it for a solo meal.

Step-by-Step Instructions

Follow these simple steps for perfect Juicy Honey Dijon Chicken every time:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and a perfectly juicy result.

Step 2: Prepare the Honey Dijon Mixture

In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Make sure all ingredients are well combined to create a smooth and flavorful marinade.

Step 3: Place Chicken in Baking Dish

Place the 4 boneless, skinless chicken breasts in a baking dish, ensuring they are spaced evenly. Avoid overcrowding the pan for even cooking.

Step 4: Coat the Chicken

Pour the honey Dijon mixture over the chicken, ensuring each piece is evenly coated. Use a spoon or brush to spread the marinade, getting into all the nooks and crannies. Pro Tip: Let the chicken marinate for 15-20 minutes for an even more intense flavor.

Step 5: Bake the Chicken

Bake for 25-30 minutes, or until chicken is cooked through and juices run clear. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If the chicken starts to brown too quickly, cover the baking dish with foil.

Step 6: Garnish and Serve

Garnish with 1 tablespoon of chopped fresh parsley before serving. The fresh parsley adds a pop of color and freshness. Serve immediately and enjoy!

Looking for another great recipe? Check out this **No-Bake Pecan Pie Balls** – A delightful dessert to complete your meal!

Tips for Success

Here are a few tips to help you achieve Juicy Honey Dijon Chicken perfection:

Don’t Overcook: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Marinate for Extra Flavor: Marinating the chicken for 30 minutes to an hour enhances the flavor.
Use Fresh Lemon Juice: Fresh lemon juice provides a brighter, more vibrant flavor than bottled juice.
Adjust Seasoning to Taste: Taste the marinade and adjust the seasoning to your liking.
Let Chicken Rest: Allow the chicken to rest for a few minutes before serving to keep it juicy.

Variations & Substitutions

Customize this recipe to suit your preferences and dietary needs. Here are some delicious options:

Spice it up: Add a pinch of red pepper flakes to the marinade for a spicy kick.
Herb it up: Experiment with different herbs such as thyme, rosemary, or oregano.
Substitute honey: Use maple syrup or agave nectar in place of honey.
Make it gluten-free: Ensure all your ingredients are gluten-free to cater to dietary restrictions.

Serving Suggestions & Pairings with Juicy Honey Dijon Chicken

Enhance your meal with these delightful pairings:

Roasted Vegetables: Serve with roasted asparagus, broccoli, or sweet potatoes.
Quinoa or Rice: A simple side of quinoa or rice complements the chicken perfectly.
Fresh Salad: A crisp green salad with a light vinaigrette.
Lemonade or Iced Tea: Refreshing drinks that cut through the richness of the dish.

Health Benefits

This Juicy Honey Dijon Chicken isn’t just delicious; it’s also packed with nutrients. Chicken is a great source of lean protein, essential for muscle building and repair. Dijon mustard and lemon juice offer antioxidants and vitamins. This dish is relatively low in carbohydrates, making it a wholesome and balanced meal.

Storage & Reheating

Here’s how to store and reheat your Juicy Honey Dijon Chicken to maintain its deliciousness:

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave it in 1-2 minute intervals, checking frequently to avoid overcooking.
Freezing: For longer storage, freeze the cooked chicken in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

How do I avoid dry chicken?

Use a meat thermometer and cook the chicken to an internal temperature of 165°F (74°C). Avoid overcooking, and let the chicken rest for a few minutes before serving.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well with this recipe. They may require a slightly longer cooking time, so check for doneness.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will enhance the flavor. Just be sure to store it in the refrigerator.

What if I don’t have Dijon mustard?

You can substitute with yellow mustard, but it will alter the flavor slightly. Add a touch of horseradish for a similar tangy kick.

Can I grill the chicken instead of baking it?

Absolutely! Grill the chicken over medium heat for about 6-8 minutes per side, or until cooked through.

How do I make the sauce thicker?

After baking, you can transfer the sauce from the baking dish to a saucepan and simmer over medium heat until it reduces and thickens.

Can I add vegetables to the baking dish?

Yes, add vegetables like broccoli, bell peppers, or zucchini to the baking dish for a complete one-pan meal.

Nutritional Information

Serving Size: 1 chicken breast
Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 20g

Disclaimer: The exact nutritional information may vary based on specific ingredients and serving sizes. Use a nutrition calculator for precise values.

More Delicious Dishes to Explore

Craving more delectable recipes? Here are a few more gems you might enjoy!

Creamy Chicken Cordon Bleu – A classic dish with a rich, creamy twist.
Thai Peanut Chicken Wraps – A flavorful and fresh option for a light meal.
Easy German Potato Salad – The perfect side dish for any occasion.

Conclusion

This Juicy Honey Dijon Chicken recipe is fast, flavorful, and guaranteed to be a crowd-pleaser. Whip it up tonight and tag us with your culinary masterpiece! This is a simple and delicious meal!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Juicy Honey Dijon Chicken