Lemon Blueberry Yogurt Cake

Ever craved a slice of sunshine? This Lemon Blueberry Yogurt Cake is your answer! This cake combines the tangy brightness of lemon with the juicy sweetness of blueberries, all nestled in a moist, tender yogurt cake. It’s incredibly easy to make and perfect for everything from a casual brunch to a delightful dessert. This Lemon Blueberry Yogurt Cake is inspired by classic baking techniques, but with a modern, healthier twist. Let’s explore this delightful and simple cake recipe!

Why You’ll Love This Lemon Blueberry Yogurt Cake

• Effortless Baking: This cake requires minimal effort and no fancy equipment.
• Moist and Tender: The yogurt adds incredible moisture, creating a melt-in-your-mouth texture.
• Bursting with Flavor: The combination of lemon and blueberry is simply irresistible.
• Perfect for Any Occasion: Enjoy it for breakfast, brunch, dessert, or a sweet snack.
• Budget-Friendly: Made with simple, everyday ingredients.
• Less Cleanup: One-bowl mixing keeps cleanup to a minimum.
• Aroma Therapy: The sweet and citrusy aroma fills your kitchen, creating a comforting atmosphere.
• Simple Enough: For your first try at making cake.

This Lemon Blueberry Yogurt Cake is lighter and fresher than traditional cakes, making it a guilt-free treat. The irresistible flavors and ease of preparation will make this cake a new family favorite!

Ingredients Needed

• All-Purpose Flour: 250g / 2 cups – Provides the structure for the cake.
• Granulated Sugar: 200g / 1 cup – Adds sweetness and helps with browning.
• Plain Yogurt: 240g / 1 cup – Makes the cake incredibly moist and tender.
• Eggs: 2 large – Binds the ingredients and adds richness.
• Vegetable Oil: 120ml / ½ cup – Adds moisture and tenderness.
• Lemon Zest: 1 tablespoon – Gives the cake a bright, citrusy flavor. Pick a lemon that is firm with a bright yellow color.
• Lemon Juice: 2 tablespoons – Enhances the lemon flavor.
• Blueberries: 150g / 1 cup – Fresh or frozen, adds a burst of sweetness. Frozen work well, just don’t defrost them.
• Baking Powder: 1 teaspoon – Helps the cake rise.
• Baking Soda: ½ teaspoon – Reacts with the yogurt to create a light and airy texture.
• Salt: ¼ teaspoon – Enhances the other flavors.

For best results, ensure all ingredients are at room temperature. Don’t be afraid to experiment with different types of yogurt, such as Greek yogurt, for a tangier flavor.

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Essential Equipment List

• 9-inch Round Cake Pan: For baking the cake evenly. If you have a springform pan, that works too.

• Mixing Bowls: To combine the ingredients.
• Whisk: To mix the wet ingredients.
• Spatula: To gently fold in the blueberries.
• Lemon Zester: To easily zest the lemon. No lemon zester? Use a grater carefully.

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A good quality cake pan ensures even baking and prevents sticking. Using a light-colored pan helps prevent the cake from browning too quickly.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8 slices
• Difficulty: Easy

This recipe is easily scalable. Simply double the ingredients for a larger cake or halve them for a smaller one.

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the sugar, yogurt, eggs, vegetable oil, lemon zest, and lemon juice until well combined. The mixture should be smooth and creamy.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.

2nd Step: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
2. Gently fold in the blueberries. Evenly distribute throughout the batter.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan.
2. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.

Step 4: Cool and Serve

1. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from sticking to the pan.
2. Slice and serve. Enjoy this delicious lemon blueberry yogurt cake!

CHECK OUT: Cinnamon Apple Bread Pudding – A comforting and flavorful dessert!

Tips for Success

• Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in a tough cake.
• Room Temperature Ingredients: Using room temperature ingredients ensures they blend together evenly.
• Gently Fold in Blueberries: Avoid crushing the blueberries when folding them into the batter.
• Check for Doneness: Use a wooden skewer to check if the cake is done. If it comes out clean, the cake is ready.
• Cool Completely: Allow the cake to cool completely before slicing to prevent it from crumbling.

If your cake is browning too quickly, tent it with foil during the last 10-15 minutes of baking. For extra flavor, brush the cooled cake with a simple lemon syrup.

Variations & Substitutions

• Other Berries: Substitute raspberries, strawberries, or blackberries for the blueberries.
• Citrus: Use orange or lime zest and juice instead of lemon.
• Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, comforting flavor.
• Gluten-Free: Use a gluten-free flour blend to make this cake gluten-free.
• Dairy-Free: Use a dairy-free yogurt alternative.

Add a streusel topping for extra crunch and sweetness. For a richer flavor, use brown sugar instead of granulated sugar.

Serving Suggestions & Pairings with Lemon Blueberry Yogurt Cake

• Vanilla Ice Cream: A classic pairing that complements the cake’s flavors.
• Fresh Berries: Serve with a side of fresh berries for added freshness.
• Lemon Glaze: Drizzle with a simple lemon glaze for extra zing.
• Coffee or Tea: The perfect accompaniment for a leisurely brunch or afternoon snack.

This cake is also delicious served with a dollop of whipped cream or a scoop of frozen yogurt. It’s a delightful addition to any brunch spread.

Health Benefits

• Yogurt: Provides calcium and probiotics, beneficial for bone health and digestion.
• Blueberries: Rich in antioxidants, which help protect against cell damage.
• Lemon: A good source of vitamin C, which supports the immune system.

This cake offers some nutritional benefits, especially from the yogurt and blueberries. Enjoy it in moderation as part of a balanced diet.

Storage & Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
• Reheating: Reheat individual slices in the microwave for 15-20 seconds.
• Freezing: Wrap the cake tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

To prevent the cake from drying out, store it with a slice of bread in the container. This helps maintain its moisture.

Frequently Asked Questions

How Do I Prevent the Blueberries from Sinking to the Bottom?

To prevent the blueberries from sinking, toss them with a tablespoon of flour before folding them into the batter.

Can I Use Frozen Blueberries?

Yes, you can use frozen blueberries. There’s no need to thaw them before adding them to the batter.

Can I Make This Cake Ahead of Time?

Yes, you can make this cake a day ahead of time. Store it in an airtight container at room temperature or in the refrigerator.

Can I Double This Recipe?

Yes, you can double this recipe. Use a larger cake pan or divide the batter between two 9-inch cake pans. Watch the baking time.

How Do I Know When the Cake Is Done?

Insert a wooden skewer into the center of the cake. If it comes out clean, the cake is done.

Can I Add a Lemon Glaze?

Yes, a lemon glaze adds extra flavor and sweetness. Whisk together powdered sugar and lemon juice until smooth and drizzle over the cooled cake.

Nutritional Information

• Estimated: 350 cal, 12g fat/serving.
• Carbs: 50g from flour and sugar.
• Protein: 6g from yogurt and eggs.

The exact nutritional information depends on the specific ingredients used.

More Delicious Dishes to Explore

Craving more sweet treats? Dive into these other delightful recipes!

• Apple Cinnamon Oatmeal Bake – A wholesome and comforting breakfast or dessert.
• Sweet Blueberry Biscuits – Perfect for a weekend brunch or afternoon tea.
• Classic Bread Pudding – A warm and comforting dessert that’s easy to make.

Conclusion

This Lemon Blueberry Yogurt Cake is fast, flavorful, and a delightful treat for any occasion. With its moist texture, bright citrusy flavor, and juicy blueberries, it’s sure to be a crowd-pleaser. Whip it up tonight—tag us with your masterpiece!

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Happy cooking!