Marshmallow Surprise Hot Cocoa Cookies

These aren’t just cookies; they’re a warm, chocolatey hug with a delightful secret! Imagine a soft, rich hot cocoa cookie base crowned with a gooey, toasted marshmallow and a drizzle of decadent chocolate. Get ready to bake your new favorite treat.

Why You’ll Love These Hot Cocoa Cookies

These Marshmallow-Surprise Hot Cocoa Cookies are designed to bring joy and incredible flavor to your kitchen and your taste buds. Here’s why they’ll quickly become a cherished recipe in your collection:

• Irresistibly Soft & Chewy: Each bite delivers a tender, melt-in-your-mouth texture that chocolate cookie dreams are made of.
• Decadent Chocolate Flavor: A double dose of cocoa powder and hot cocoa mix creates a deep, comforting chocolate profile.
• Gooey Marshmallow Core: The surprise center of perfectly toasted marshmallow adds a delightful chewiness and sweetness.
• Easy to Follow: With clear, step-by-step instructions, even novice bakers can achieve cookie perfection.
• Perfect for Any Occasion: Ideal for holiday gatherings, cozy evenings, or simply to treat yourself.
• Visually Stunning: These cookies aren’t just delicious; their beautiful marshmallow crown and chocolate drizzle make them a feast for the eyes.
• Keeps Well: Enjoy soft, delicious cookies for days when stored properly.

Ingredients Needed for Marshmallow-Surprise Hot Cocoa Cookies

Gathering your ingredients is the first step to creating these magical treats. Ensure everything is at room temperature for the best results!

• 1/2 cup (115g) unsalted butter, softened: Opt for high-quality butter for superior flavor.
• 1/2 cup (100g) granulated sugar: This provides essential sweetness and structure.
• 1/4 cup (50g) packed light or dark brown sugar: Brown sugar adds moisture and a lovely molasses note.
• 1 large egg: Room temperature eggs emulsify better with the butter and sugar.
• 2 teaspoons milk (dairy or nondairy): Any milk works, adding a touch of liquid for perfect dough consistency.
• 1 teaspoon vanilla extract: Pure vanilla extract amplifies all the sweet flavors.
• 3/4 cup (90g) all-purpose flour (spoon & leveled): Spoon and level your flour to avoid dense cookies.
• 1/4 cup (25g) unsweetened cocoa powder: Use a good quality cocoa powder for rich chocolate depth.
• 1/4 cup (about 30g) hot cocoa mix (dry powder, no marshmallows): This is the secret to that authentic hot cocoa taste!
• 1/2 teaspoon baking soda: Essential for lift and spread.
• 1/4 teaspoon salt: Balances sweetness and enhances all flavors.
• 18 large marshmallows, halved: Fresh, soft marshmallows work best for that gooey surprise.
• 4 ounces (115g) semi-sweet chocolate, chopped: High-quality chocolate makes for the best drizzle. You can also use chocolate chips.

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Essential Equipment for Perfect Hot Cocoa Cookies

Having the right tools makes baking a breeze. Here are the must-haves and nice-to-haves for crafting these delightful cookies:

• Hand mixer or stand mixer: Crucial for creaming butter and sugars smoothly, ensuring a light dough.
• Large mixing bowls: You’ll need at least two – one for wet ingredients and one for dry.
• Whisk: To perfectly combine the dry ingredients.
• Rubber spatula: Essential for scraping down the bowl and gently folding in ingredients.
• Parchment paper or silicone baking mats: Prevents sticking and ensures even baking, making cleanup a breeze.
• Baking sheets: Two large sheets are ideal for baking batches efficiently.
• Measuring cups and spoons: Accuracy is key for baking success.
• Small saucepan or microwave-safe bowl: For melting the chocolate drizzle.

Recipe Overview

Here’s a quick glance at what it takes to bring these delightful Marshmallow-Surprise Hot Cocoa Cookies to life:

• Prep Time: 25 minutes (active working time)
• Cook Time: 13 minutes
• Total Time: 38 minutes (active time) + 2 hours (chilling time)
• Servings: 18 cookies
• Difficulty: Easy to Medium

Step-by-Step Instructions for Your Marshmallow-Surprise Hot Cocoa Cookies

Follow these precise steps to bake a batch of extraordinary Marshmallow-Surprise Hot Cocoa Cookies that will impress everyone.

Step 1: Cream the Wet Ingredients

1. 1. In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter and both sugars together on medium speed until perfectly combined and fluffy, about 2 minutes. Next, beat in the egg, milk, and vanilla extract until they are fully incorporated. Remember to scrape down the sides and bottom of the bowl as needed to ensure everything mixes evenly.

Step 2: Combine Dry Ingredients and Form Dough

1. 1. In a separate bowl, whisk the flour, cocoa powder, hot cocoa mix, baking soda, and salt together until thoroughly combined. Gently add these dry ingredients to your wet mixture and mix on low speed until just combined. Be careful not to overmix; the dough will be wonderfully soft and sticky, which is exactly what you want!

Step 3 : Chill the Dough

1. 1. Cover the dough tightly with plastic wrap and chill it in the refrigerator for at least 2 hours, or up to 3 days. Chilling is absolutely required for this dough; it helps prevent spreading and develops the flavors beautifully.

Step 4: Bake the Cookie Bases

1. 1. Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Roll the chilled dough into 1.5 Tablespoon-sized balls. Place 9 balls onto each prepared baking sheet, ensuring you leave enough room in between for slight spreading. Bake for 10-11 minutes, or until the edges are set and the centers are still slightly soft.

Step 5: Add the Marshmallow Surprise

1. 1. Remove the baking sheets from the oven and, working quickly, immediately place a marshmallow half, cut-side down, onto the center of each warm cookie. Return the baking sheets to the oven and bake for an additional 2 minutes, or until the marshmallows are soft and wonderfully puffy.

Step 6: Drizzle with Decadent Chocolate

1. 1. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Meanwhile, melt the chopped semi-sweet chocolate in a double boiler or in the microwave in 30-second intervals, stirring diligently in between, until it is beautifully smooth. Use a spoon to artfully drizzle or dollop the melted chocolate over each marshmallow. If you’re feeling adventurous, you can even dip each cookie into the melted chocolate for a full coating!

Step 7: Set and Enjoy!

1. Let the chocolate set completely at room temperature or, if you’re eager, pop them in the refrigerator to speed up the process. These cookies stay incredibly soft for days! Cover and store any leftover cookies at room temperature for up to 1 week.

CHECK OUT: Peanut Butter Brownie Swirl Cookies – For another irresistible cookie recipe that combines two classic flavors.

Tips for Success with Your Hot Cocoa Cookies

Master these Marshmallow-Surprise Hot Cocoa Cookies with a few expert tips that ensure every batch is perfect:

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• Don’t Skimp on Chilling: The 2-hour chilling time is crucial. It firms up the butter, prevents excessive spreading, and allows flavors to meld, resulting in a chewier, more flavorful cookie.
• Measure Flour Accurately: Always spoon your flour into the measuring cup and level it off. Scooping directly can compact the flour, leading to dry, dense cookies.
• Room Temperature Ingredients: Ensure butter and egg are at room temperature. This allows them to cream together effectively, creating a smooth, emulsified dough that bakes evenly.
• Watch the Baking Time: Cookies continue to bake slightly after coming out of the oven. Remove them when the edges are set but the centers are still slightly soft for that perfect chewy texture.
• Marshmallow Placement Matters: Place the marshmallow half cut-side down. This helps it adhere better to the cookie and creates a neat, puffy top when baked.

Variations & Substitutions for Marshmallow Hot Cocoa Cookies

These Marshmallow-Surprise Hot Cocoa Cookies are incredibly versatile! Feel free to experiment with these variations and substitutions to fit your taste or dietary needs:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum.
• Dairy-Free: Use dairy-free butter (sticks, not spread) and a dairy-free milk alternative (like almond or oat milk). Ensure your chocolate and hot cocoa mix are also dairy-free.
• Flavor Twists: Add a pinch of cinnamon or a dash of espresso powder to the dough for extra depth. Swap semi-sweet chocolate for dark or white chocolate for the drizzle.
• Mini Cookies: Roll smaller dough balls and use mini marshmallows for bite-sized delights, adjusting baking time as needed.
• Nutty Crunch: Sprinkle a few crushed pecans or walnuts over the melted chocolate before it sets for added texture.

Serving Suggestions for Your Delightful Cookies

These Marshmallow-Surprise Hot Cocoa Cookies are a treat on their own, but pairing them thoughtfully can elevate the experience even further. Here are some ideas:

• Classic Hot Cocoa: Serve alongside a steaming mug of homemade hot cocoa for the ultimate cozy combination.
• Coffee Companion: They pair wonderfully with a cup of freshly brewed coffee or a creamy latte, complementing the rich chocolate notes.
• Ice Cream Topping: Crumble a cookie over a scoop of vanilla bean or chocolate ice cream for an indulgent dessert.
• Dessert Platter: Include them on a dessert board with fresh berries, other small cookies, and perhaps some candied nuts.
• Milk’s Best Friend: A tall, cold glass of milk is always a perfect match for any chocolate cookie.

Health Benefits of These Chocolate Marshmallow Treats

While these are indeed a treat, there are a few beneficial elements to appreciate in Marshmallow-Surprise Hot Cocoa Cookies:

• Mood Booster: Chocolate contains compounds that can trigger the release of endorphins, leading to feelings of pleasure and improved mood.
• Antioxidants: Cocoa powder and dark chocolate are rich in antioxidants, which help combat free radicals in the body.
• Energy Boost: The sugars and carbohydrates provide a quick source of energy, perfect for a mid-afternoon pick-me-up.
• Dietary Fiber: Cocoa powder contributes a small amount of dietary fiber, important for digestive health.
• Calcium: If using dairy milk, you’ll get a touch of calcium.

Storage & Reheating Your Hot Cocoa Cookies

Keep your Marshmallow-Surprise Hot Cocoa Cookies fresh and delicious for as long as possible with these storage and reheating tips:

• Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 1 week. The gooey marshmallow and chocolate will remain soft and delicious.
• Refrigeration: If you prefer a firmer chocolate drizzle, you can store them in the refrigerator, but allow them to come to room temperature before serving for the best texture.
• Freezing Dough: You can freeze the unbaked cookie dough balls for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Freezing Baked Cookies: For longer storage, freeze cooled, undecorated cookies in an airtight container for up to 2 months. Thaw at room temperature, then add marshmallows and chocolate drizzle as directed in steps 6 and 7.

Frequently Asked Questions About Marshmallow-Surprise Hot Cocoa Cookies

Have questions about making these irresistible cookies? We’ve got answers to help you bake with confidence!

Are Marshmallow-Surprise Hot Cocoa Cookies difficult to make?

Not at all! While there are a few steps, each one is straightforward, making this recipe accessible for bakers of all skill levels.

Can I use mini marshmallows instead of large ones?

Absolutely! Mini marshmallows work great. You might want to use 2-3 mini marshmallows per cookie instead of one halved large one to get a similar gooey effect.

Why is chilling the dough so important?

Chilling the dough helps the butter solidify, preventing the cookies from spreading too much in the oven. It also allows the flavors to deepen, resulting in a more delicious and structured cookie.

Can I make the chocolate drizzle ahead of time?

The chocolate drizzle is best made just before serving or once the cookies have cooled to ensure it’s smooth and glossy. You can melt and then re-melt chocolate, but fresh is always best for optimal texture.

How do I prevent the marshmallows from getting too hard?

Bake the marshmallows for only 2 minutes as directed. Any longer, and they can over-toast and become crispy or hard. The goal is soft and puffy.

What if my dough is too sticky after chilling?

If your dough is still too sticky, try dusting your hands lightly with a little extra cocoa powder or flour when rolling the balls. Ensure it has chilled for the full recommended time.

Can I use Dutch-processed cocoa powder?

Yes, Dutch-processed cocoa powder can be used for a darker color and milder chocolate flavor. However, regular unsweetened cocoa powder works perfectly and provides a rich, classic taste.

More Delicious Dishes to Explore

If you loved these Marshmallow-Surprise Hot Cocoa Cookies, you’ll definitely want to try some of our other delectable dessert and cookie recipes:

• Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – Enjoy the cozy flavors of cinnamon rolls in a chewy cookie form.
• The BEST Chocolate Crinkle Cookies Dessert Recipe – Experience rich, fudgy cookies with a beautiful crackled top, perfect for chocolate lovers.
• Apple Cider Cookies Recipe – Savor the taste of fall with these soft, spiced cookies infused with apple cider.

Conclusion

These Marshmallow-Surprise Hot Cocoa Cookies are truly a magical treat, bringing warmth and joy with every bite. We hope you cherish making and sharing them! Follow us on Facebook and Pinterest for more delightful recipes!

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