One Pot Gnocchi Chicken Pot Pie

Ever crave a dish that’s both comforting and incredibly easy to make? This One Pot Gnocchi Chicken Pot Pie is your answer! Imagine creamy textures mingling with savory chicken and tender vegetables, all cooked together in a single pot. Perfect for a weeknight dinner or a cozy weekend gathering, this dish is sure to become a family favorite. Inspired by classic comfort food but simplified for modern kitchens, it’s a guaranteed crowd-pleaser. Let’s dive into the magic of this one-pot wonder!

Why You’ll Love This One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is a winner for so many reasons! Here’s why you’ll be making it again and again:

• Minimal Cleanup: One pot means fewer dishes to wash.
• Quick & Easy: Ready in under an hour.
• Hearty & Satisfying: A complete meal in a single dish.
• Budget-Friendly: Uses affordable, readily available ingredients.
• Customizable: Easily adapt to your taste preferences.
• Comfort Food Classic: All the flavors of chicken pot pie, reimagined.
• Family-Friendly: Even picky eaters will love it!
• Irresistible Aroma: The savory scent fills your kitchen with warmth.

It’s simpler than traditional pot pie but delivers all the cozy flavor! Get ready to fall in love with this effortless and delicious meal.

Ingredients Needed

Here’s everything you’ll need to create this comforting One Pot Gnocchi Chicken Pot Pie. Let’s gather these ingredients for a delicious cooking experience!

• Olive Oil: 1 tablespoon. Use a good quality olive oil for the best flavor.
• Chicken Breasts: 1 pound (450g), boneless and skinless, cut into 1-inch pieces. For a richer flavor, consider using chicken thighs.
• Onion: 1 medium, chopped. Yellow or white onions work well.
• Carrots: 2 medium, peeled and chopped. Opt for firm, bright orange carrots.
• Celery Stalks: 2 stalks, chopped. Provides a savory depth to the dish.
• Garlic: 2 cloves, minced. Fresh garlic is highly recommended.
• Chicken Broth: 4 cups (950ml). Low-sodium broth allows you to control the salt level.
• Dried Thyme: 1 teaspoon. Toasting the thyme lightly can enhance its flavor.
• Dried Rosemary: 1/2 teaspoon. A little goes a long way with rosemary!
• Black Pepper: 1/4 teaspoon. Freshly ground black pepper is preferred.
• Gnocchi: 1 (16 ounce) package (450g). Shelf-stable or refrigerated gnocchi both work.
• Frozen Peas and Carrots: 1 (10 ounce) package (280g). Adds sweetness and color.
• Heavy Cream: 1/2 cup (120ml). For extra richness, you can use crème fraîche.
• Fresh Parsley: 2 tablespoons, chopped. Adds a fresh, vibrant finish. You can find fresh herbs at most grocery stores or even grow your own!

Remember to lightly toast your dried herbs for an extra layer of flavor! It’s a simple step that makes a big difference.

YOU MIGHT LOVE: Easy White Chicken Chili – A creamy and comforting soup, perfect for chilly evenings.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

• Large Pot or Dutch Oven: Essential for even cooking and retaining heat.
• Knife & Cutting Board: For chopping vegetables and chicken.
• Measuring Spoons & Cups: Accurate measurements ensure the best results.
• Wooden Spoon or Spatula: For stirring and scraping the bottom of the pot.

A good quality pot is an investment that will pay off in delicious meals for years to come! Consider a Dutch oven for superior heat retention.

Recipe Details

Here’s a quick overview of what to expect when making this dish:

• • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty: Easy

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Feel free to scale up this recipe for larger gatherings! It’s easily adaptable to feed a crowd.

Step-by-Step Instructions

Follow these simple steps to create a delicious One Pot Gnocchi Chicken Pot Pie:

Step 1: Sear the Chicken

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides. This step adds flavor and texture.
3. Remove the chicken from the pot and set aside. Don’t worry about cooking it all the way through at this point.

Step 2: Sauté the Vegetables

1. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Sautéing these vegetables creates a flavorful base for the pot pie.
2. Add the garlic and cook for 1 minute more. Be careful not to burn the garlic.

Step 3: Simmer the Broth and Spices

1. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. This is called deglazing and adds depth of flavor.
2. Stir in the thyme, rosemary, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. This allows the flavors to meld together.

Step 4: Cook the Gnocchi and Vegetables

1. Add the gnocchi and frozen peas and carrots to the pot.
2. Cook until the gnocchi are tender, about 5 minutes.

Step 5: Finish the Pot Pie

1. Stir in the heavy cream and cooked chicken.
2. Heat through.

Step 6: Garnish and Serve

1. Garnish with fresh parsley and serve immediately. Enjoy your homemade One Pot Gnocchi Chicken Pot Pie!

CHECK OUT: Delicious Mini Chicken Pot Pies – Individual servings for a charming and comforting meal.

Tips for Success

Here are a few tips to ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly:

• Don’t Overcook the Gnocchi: They can become mushy if cooked for too long.
• Adjust the Broth: If the mixture is too thick, add more broth.
• Taste and Season: Adjust the salt and pepper to your liking.
• Use Fresh Herbs: If possible, fresh herbs will add a brighter flavor.
• Pre-Chop Veggies: Save time by prepping your vegetables in advance.

Remember, a little extra attention to detail can make a big difference in the final result!

Variations & Substitutions

Want to put your own spin on this recipe? Here are some variations and substitutions to try:

• • Vegetarian: Substitute the chicken with mushrooms or other vegetables.

• Dairy-Free: Use cashew cream or another plant-based cream alternative.
• Spicy: Add a pinch of red pepper flakes for a kick.
• Different Vegetables: Try adding green beans, corn, or potatoes.

Experiment and find your favorite combination! The possibilities are endless.

Serving Suggestions & Pairings with One Pot Gnocchi Chicken Pot Pie

Complete your meal with these delicious serving suggestions and pairings:

• Side Salad: A crisp green salad balances the richness of the pot pie.
• Roasted Vegetables: Roasted root vegetables like carrots or parsnips make a great addition.
• Crusty Bread: Perfect for soaking up the creamy sauce.
• Beverage: A sparkling apple cider or ginger ale complements the flavors nicely.

This dish is especially perfect for a cozy fall or winter meal! Enjoy!

Health Benefits

This One Pot Gnocchi Chicken Pot Pie offers several nutritional benefits:

• Protein: Chicken provides essential protein for muscle building and repair.
• Vitamins: Vegetables like carrots and peas are rich in vitamins and antioxidants.
• Carbohydrates: Gnocchi provide energy.

While it’s a comfort food, it can be part of a balanced diet! Just adjust portion sizes accordingly.

Storage & Reheating

Here’s how to store and reheat your One Pot Gnocchi Chicken Pot Pie:

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over medium heat. Add a splash of broth if needed to loosen the sauce.
• Freezing: While not ideal (the gnocchi can become slightly softer), you can freeze it for up to 2 months. Thaw completely before reheating.

Make sure to cool the dish completely before storing it to prevent spoilage.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute gnocchi with other small pasta shapes like ditalini or orzo. Just adjust the cooking time accordingly.

Can I make this ahead of time?

Yes, you can prepare the pot pie up to the point of adding the cream and gnocchi. Store in the refrigerator and add the cream and gnocchi just before cooking.

How do I avoid the gnocchi becoming sticky?

Be sure to stir the pot pie frequently while the gnocchi are cooking to prevent them from sticking together.

Can I add more vegetables?

Absolutely! Feel free to add any vegetables you like, such as mushrooms, green beans, or corn.

Can I use rotisserie chicken?

Yes, using rotisserie chicken is a great way to save time. Simply shred the chicken and add it to the pot pie at the end.

Nutritional Information

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 700mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 30g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. For precise information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more one-pot wonders? Try these tasty recipes:

• Easy Parmesan Chicken Pasta – A simple and flavorful pasta dish that’s ready in minutes.
• Crockpot Chicken Pot Pie – Let your slow cooker do the work with this easy pot pie recipe.
• One Pot Creamy Garlic Pasta – A quick and easy pasta dish with a rich and creamy garlic sauce.

Conclusion

This One Pot Gnocchi Chicken Pot Pie is a fast, flavorful, and satisfying meal that’s perfect for any occasion. It’s a delightful twist on a classic comfort food. Whip it up tonight and tag us with your delicious creation!

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