Philly Cheesesteak Soup Recipe

 

Ever craved the comforting flavors of a Philly Cheesesteak but in a warm, soothing soup? Our Philly Cheesesteak Soup Recipe brings the iconic taste of thinly sliced beef, melted cheese, and savory vegetables straight to your bowl. Perfect for chilly evenings or a cozy weekend meal, this soup is a guaranteed crowd-pleaser. Let’s dive into the magic of this hearty and delicious soup!

Why You’ll Love This Philly Cheesesteak Soup

• Quick and Easy: Ready in just 30 minutes!
• Classic Flavors: Captures the authentic taste of a Philly Cheesesteak.
• Budget-Friendly: Uses affordable, accessible ingredients.
• One-Pot Wonder: Less cleanup than making traditional sandwiches.
• Comforting and Hearty: A warm, satisfying meal perfect for any season.
• Customizable: Easily adjust ingredients to suit your taste preferences.
• Family-Friendly: A hit with both kids and adults.
• Irresistible Aroma: Fills your kitchen with a mouthwatering scent.

This Philly Cheesesteak Soup will quickly become a family favorite, offering all the deliciousness of the classic sandwich in a convenient and comforting soup form.

Ingredients Needed

Here’s what you’ll need to create this flavorful Philly Cheesesteak Soup Recipe. We’ve included helpful tips to ensure you choose the best ingredients for a truly authentic taste.

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound (450g) beef sirloin, thinly sliced
• 4 cups (950ml) beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 8 ounces (225g) cream cheese, cut into cubes
• 1 cup (115g) shredded provolone cheese
• Fresh parsley, chopped (for garnish)

Ingredient Tips: For the best flavor, use a high-quality beef broth. Choose firm, brightly colored bell peppers. If fresh parsley isn’t available, dried parsley can be used, but fresh is preferred for its vibrant flavor.

Sourcing Suggestions: Look for fresh herbs at local farmers’ markets for the best taste and quality. High-quality beef sirloin will make a significant difference in the soup’s flavor and texture.

Essential Equipment List

Having the right equipment makes cooking this Philly Cheesesteak Soup a breeze. Here’s what you’ll need.

• Large Pot or Dutch Oven: Essential for simmering the soup evenly.
• Cutting Board: Provides a safe surface for chopping vegetables and slicing beef.
• Sharp Knife: Makes quick work of slicing and dicing.
• Spoon: For stirring and breaking up the beef as it cooks.

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Optional: A good quality vegetable peeler can speed up the process of prepping your veggies.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty: Easy

This recipe is easy to scale; simply double or halve the ingredients based on how many servings you need.

Step-by-Step Instructions

Follow these detailed instructions to create a perfect bowl of Philly Cheesesteak Soup. We’ve included helpful tips along the way.

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers. Cook until the vegetables are softened, about 5-7 minutes. Stir occasionally to prevent burning.

Step 2: Brown the Beef

Add the thinly sliced beef sirloin to the pot. Cook until browned, breaking it up with a spoon. Ensure the beef is evenly cooked for the best texture and flavor.

Step 3: Simmer the Soup

Pour in the beef broth and add the diced tomatoes, Worcestershire sauce, garlic powder, and black pepper. Bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes to allow the flavors to meld together.

Step 4: Add the Cheese

Stir in the cream cheese until it is completely melted and the soup is smooth. Next, remove the pot from the heat and stir in the shredded provolone cheese until it is melted and creamy.

Step 5: Garnish and Serve

Garnish the soup with fresh parsley before serving. Ladle into bowls and enjoy this delicious Philly Cheesesteak Soup!

Pro Tip: For an even richer flavor, consider using a combination of provolone and mozzarella cheese.

Tips for Success

• Don’t Overcook the Beef: Overcooked beef can become tough. Cook it just until browned for the best texture.
• Use Quality Broth: The better the broth, the better the soup. Opt for a low-sodium variety to control the saltiness.
• Melt Cheese Slowly: Ensure the cream cheese melts completely before adding provolone for a smooth, creamy texture.
• Adjust Seasoning: Taste and adjust the seasoning as needed. A pinch of salt or extra pepper can enhance the flavors.
• Fresh Garnishes: Fresh parsley adds a vibrant flavor and visual appeal.

By following these tips, you’ll create a Philly Cheesesteak Soup that rivals the best sandwiches in town!

Variations & Substitutions

Want to put your own spin on this recipe? Here are some delicious variations and substitutions.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Vegetarian Option: Substitute the beef with mushrooms or plant-based protein for a vegetarian version.
• Different Cheese: Try using cheddar, Monterey Jack, or a blend of your favorite cheeses.
• Add Vegetables: Include other vegetables such as mushrooms, onions, or jalapeños for added flavor and texture.
• Creamy Texture: Use heavy cream or half-and-half for an even creamier soup.

Serving Suggestions & Pairings with Philly Cheesesteak Soup

Complete your meal with these delightful serving suggestions and pairings.

• Crusty Bread: Serve with a side of crusty bread for dipping.
• Side Salad: A crisp green salad provides a refreshing contrast to the rich soup.
• Roasted Vegetables: Roasted root vegetables such as carrots and potatoes make a hearty side.
• Non-Alcoholic Drinks: Pair with a refreshing lemonade or iced tea to balance the richness.

This Philly Cheesesteak Soup is perfect for a cozy night in, a casual dinner party, or any occasion that calls for comfort food.

Health Benefits

This Philly Cheesesteak Soup Recipe is not only delicious but also offers several health benefits.

• Protein-Rich: Beef sirloin provides a good source of protein, essential for muscle building and repair.
• Vitamin-Packed: Bell peppers are rich in vitamins A and C, supporting immune function.
• Source of Fiber: Diced tomatoes contribute to dietary fiber, aiding digestion.

Enjoy this hearty soup knowing that it’s packed with nutrients to support your overall health.

Storage & Reheating

Here’s how to properly store and reheat your Philly Cheesesteak Soup for the best flavor and texture.

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.
• Freezing: For longer storage, freeze the soup in portion-sized containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Ensure the soup is thoroughly reheated to maintain food safety and prevent spoilage.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time. In fact, the flavors often meld together even more after a day or two in the refrigerator.

Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as flank steak or ribeye. Just make sure to slice it thinly for the best texture.

How do I avoid a lumpy soup?

Ensure the cream cheese is fully softened before adding it to the soup. Stir continuously until it’s completely melted and smooth.

Can I add other vegetables?

Absolutely! Mushrooms, onions, and jalapeños are great additions to this soup.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, always check the labels of your ingredients to ensure they are certified gluten-free.

Nutritional Information

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 1000mg
• Total Carbohydrate: 15g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 20g

Disclaimer: Exact nutritional values may vary based on specific ingredients used. For precise information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Check out these other delicious dishes!

• Italian Grinder Chicken Salad – A zesty and satisfying salad perfect for lunch or a light dinner.
• Fall Harvest Pasta Salad – A colorful and flavorful salad featuring seasonal ingredients.
• Marinated Vegetable Salad – A refreshing and vibrant salad, perfect as a side dish or a light meal.

Conclusion

This Philly Cheesesteak Soup Recipe is a fast, flavorful, and comforting meal that’s sure to become a family favorite. It’s easy to make, customizable, and perfect for any occasion. Whip it up tonight and experience the deliciousness of a Philly Cheesesteak in a warm, soothing soup!

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