Name: Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: PT-488394H41M33S
Total time: 2 h
Cuisine: American
Ingredients: 2 3/4 cups (345g) all-purpose flour; 1/4 cup (50g) granulated sugar; 1 teaspoon (5g) salt; 2 1/4 teaspoons (7g) instant yeast; 1/2 cup (120ml) whole milk, warmed; 1/4 cup (57g) unsalted butter, melted; 1/2 cup (120ml) pumpkin puree; 1 large egg; 1/2 cup (113g) unsalted butter, softened; 3/4 cup (150g) brown sugar; 2 tablespoons (12g) ground cinnamon; 1/2 teaspoon (2g) ground nutmeg; 1/4 teaspoon (1g) ground ginger; 4 ounces (113g) cream cheese, softened; 1/4 cup (57g) unsalted butter, softened; 1 cup (120g) powdered sugar; 1 teaspoon (5ml) vanilla extract; 1-2 tablespoons (15-30ml) milk

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Imagine waking up to the warm, comforting aroma of freshly baked pumpkin cinnamon rolls. These aren’t just any cinnamon rolls; they’re infused with the cozy flavors of fall, perfect for a weekend brunch or a special treat. This recipe brings together the best of both worlds: the classic cinnamon roll with a delightful pumpkin twist. Inspired by cozy autumn mornings, these rolls are sure to become a family favorite. Let’s dive into the magic of these delectable Pumpkin Cinnamon Rolls!

Why You’ll Love This Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are more than just a sweet treat; they’re an experience! Here are some reasons why you’ll fall in love with them:

Fall Flavors: The perfect blend of pumpkin and cinnamon creates a warm, inviting taste.
Soft and Fluffy: These rolls are incredibly soft and fluffy, making every bite a delight.
Cream Cheese Frosting: The tangy cream cheese frosting complements the sweet rolls perfectly.
Easy to Make: Simple enough for beginner bakers to create a masterpiece.
Crowd-Pleaser: Ideal for holidays, brunches, or any special occasion.
Aromatic Delight: The aroma of baking cinnamon fills your kitchen with coziness.
Versatile Recipe: Easily customizable with different toppings and fillings.

Get ready to experience the joy of homemade Pumpkin Cinnamon Rolls that will warm your heart and delight your taste buds.

Ingredients Needed

To create these delicious Pumpkin Cinnamon Rolls, you’ll need the following ingredients. Let’s gather everything for a smooth baking experience! Here is all ingredients in a list:

For the dough:

All-Purpose Flour: 2 3/4 cups (345g)
Granulated Sugar: 1/4 cup (50g)
Salt: 1 teaspoon (5g)
Instant Yeast: 2 1/4 teaspoons (7g)
Whole Milk: 1/2 cup (120ml), warmed
Unsalted Butter: 1/4 cup (57g), melted
Pumpkin Puree: 1/2 cup (120ml)
Large Egg: 1

For the filling:

Unsalted Butter: 1/2 cup (113g), softened
Brown Sugar: 3/4 cup (150g)
Ground Cinnamon: 2 tablespoons (12g)
Ground Nutmeg: 1/2 teaspoon (2g)
Ground Ginger: 1/4 teaspoon (1g)

For the cream cheese frosting:

Cream Cheese: 4 ounces (113g), softened
Unsalted Butter: 1/4 cup (57g), softened
Powdered Sugar: 1 cup (120g)
Vanilla Extract: 1 teaspoon (5ml)
Milk: 1-2 tablespoons (15-30ml)

Tip: For the spices, consider lightly toasting them in a dry pan for a minute or two to unlock their full aroma. You can find high-quality pumpkin puree at most grocery stores, but homemade is always a treat if you have the time!

YOU MIGHT LOVE: Cinnamon Roll Oatmeal Bars – A delightful twist on classic oatmeal bars.

Essential Equipment List

Having the right tools makes baking a breeze. Here’s what you’ll need to make these Pumpkin Cinnamon Rolls:

Mixing Bowls: For preparing the dough and filling.
Measuring Cups and Spoons: Accuracy is key in baking!
Rolling Pin: To roll out the dough into a perfect rectangle.
9×13 Inch Baking Pan: The ideal size for baking the rolls.
Electric Mixer or Whisk: For creaming the frosting.

Sharp Knife or Dental Floss: To cut the rolls evenly.

Optional: A stand mixer can make kneading the dough easier, but it’s not essential. If you don’t have a rolling pin, a clean, smooth bottle works just as well!

Recipe Details

Here’s a quick overview of the recipe:

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 2 hours (includes rising time)
Servings: 12 rolls
Difficulty: Medium

Scale up this recipe easily for a crowd, or halve it for a smaller gathering. Enjoy!

Step-by-Step Instructions

Follow these detailed instructions to create perfect Pumpkin Cinnamon Rolls every time. Each step is designed for clarity and success!

Step 1: Prepare the Dough

In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well until all the ingredients are uniformly distributed.

Step 2: Add Wet Ingredients

Add the warm milk, melted butter, pumpkin puree, and egg to the dry ingredients. Mix on low speed until a soft dough begins to form.

Step 3: Knead the Dough

Gradually add the remaining flour until the dough pulls away from the sides of the bowl. Knead on a lightly floured surface for 5-7 minutes until the dough is smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size. This is crucial for fluffy rolls!

Step 5: Prepare the Filling

While the dough is rising, prepare the filling. In a medium bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, and ginger until creamy and well combined.

Step 6: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Roll the dough out on a floured surface into a 16×12 inch rectangle.

Step 7: Spread the Filling

Evenly spread the filling mixture over the rolled-out dough, leaving a 1/2 inch border along one of the long edges. This helps seal the rolls.

Step 8: Roll and Cut the Rolls

Tightly roll the dough from the long side into a log shape. Use a sharp knife or dental floss to cut the log into 12 equal slices. Dental floss provides a cleaner cut!

Step 9: Second Rise

Place the rolls in a greased 9×13 inch baking pan, cover, and let them rise for another 30 minutes. This second rise ensures extra fluffiness.

Step 10: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.

Step 11: Prepare the Frosting

While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.

Step 12: Frost the Rolls

Add the powdered sugar and vanilla extract to the cream cheese mixture. Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency. Spread the frosting over the warm rolls immediately after baking.

Step 13: Serve and Enjoy!

Serve the Pumpkin Cinnamon Rolls warm and enjoy the delightful flavors of fall. These are best enjoyed fresh!

CHECK OUT: Apple Cinnamon Oatmeal Bake – A comforting breakfast option that’s both healthy and delicious.

Tips for Success

Here are some tips to ensure your Pumpkin Cinnamon Rolls turn out perfectly:

Use Warm Milk: Warm milk helps activate the yeast, ensuring a good rise.
Don’t Over-Knead: Over-kneading can result in tough rolls. Knead just until the dough is smooth and elastic.
Proof in a Warm Place: A warm environment helps the dough rise properly.
Softened Butter is Key: Make sure the butter for the filling and frosting is softened, not melted, for the best texture.
Don’t Overbake: Overbaking can dry out the rolls. Check them at 25 minutes and adjust the baking time as needed.

Bonus Hack: For an extra burst of flavor, sprinkle some chopped pecans or walnuts over the frosting.

Variations & Substitutions

Want to mix things up? Here are some variations and substitutions you can try:

Maple Glaze: Substitute the cream cheese frosting with a maple glaze for a different flavor profile.
Nut Filling: Add chopped pecans or walnuts to the filling for a nutty crunch.
Spice It Up: Add a pinch of cloves or allspice to the filling for a warmer, spicier flavor.
Vegan Option: Use plant-based butter, milk, and cream cheese alternatives to make this recipe vegan-friendly.

Serving Suggestions & Pairings with Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are delicious on their own, but here are some serving suggestions and pairings to elevate your experience:

Coffee or Tea: Pair them with a hot cup of coffee or tea for a cozy breakfast or brunch.
Fresh Fruit: Serve with a side of fresh berries or a fruit salad for a balanced meal.
Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
Apple Cider: Perfect for fall gatherings, serve with warm apple cider.

Health Benefits

While these Pumpkin Cinnamon Rolls are a treat, they do offer some nutritional benefits:

Pumpkin: A good source of Vitamin A, which is important for vision and immune function.
Cinnamon: Known for its anti-inflammatory and antioxidant properties.
Fiber: From the flour and pumpkin, aiding digestion.

Enjoy these rolls in moderation as part of a balanced diet.

Storage & Reheating

Here’s how to properly store and reheat your Pumpkin Cinnamon Rolls:

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheating: To reheat, warm them in the oven at 350°F (175°C) for 5-10 minutes, or microwave for 20-30 seconds.
Freezing: You can freeze the rolls (frosted or unfrosted) for up to 2 months. Wrap them tightly in plastic wrap and then in a freezer bag. Thaw overnight in the refrigerator before reheating.

Tip: Cool the rolls completely before storing to prevent them from becoming soggy.

Frequently Asked Questions

How do I avoid dry rolls?

Ensure you don’t overbake the rolls. Check them at 25 minutes and adjust the baking time as needed. Adding a pan of water to the bottom rack of the oven can also help create a moist environment.

Can I make these ahead of time?

Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Let them come to room temperature for about 30 minutes before baking.

What can I use if I don’t have pumpkin puree?

While the pumpkin puree is essential for the unique flavor of these rolls, you can use mashed sweet potato as a substitute in a pinch.

Can I use a different type of flour?

All-purpose flour works best for these rolls, but you can use bread flour for a slightly chewier texture. Avoid using self-rising flour, as it will affect the rise of the dough.

Can I reduce the sugar?

Yes, you can reduce the sugar in the dough and filling by about 25% without significantly affecting the outcome. The cream cheese frosting can also be adjusted to your sweetness preference.

What is the best way to cut the cinnamon rolls?

Dental floss is an excellent tool for cutting cinnamon rolls cleanly and evenly. Simply slide the floss under the log of dough and cross the ends to slice through.

Can I make this recipe gluten-free?

Yes, by using a gluten-free all-purpose flour blend. However, be aware that the texture might be slightly different.

Nutritional Information

Calories: Approximately 320 per roll
Fat: 12g

Cinnamon rolls with pumpkin and cinnamon.

Carbohydrates: 45g
Protein: 5g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more delightful baked goods? Check out these fantastic recipes:

White Chocolate Pumpkin Snickerdoodles – A delightful twist on classic snickerdoodles with pumpkin and white chocolate.
Cinnamon Roll Oatmeal Bars – Enjoy the flavors of cinnamon rolls in a convenient bar form.
Apple Cinnamon Coffee Cake with Streusel Topping – A perfect breakfast or brunch treat with apples and cinnamon.

Conclusion

These Pumpkin Cinnamon Rolls are a fast, flavorful, and truly crowd-pleasing treat. They’re the perfect way to bring the cozy flavors of fall into your kitchen. Whip up a batch tonight and tag us with your delicious masterpiece! Don’t forget to share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!