Pumpkin Coffee Cake

Imagine waking up to the comforting aroma of warm spices and sweet pumpkin. This Pumpkin Coffee Cake recipe is the perfect treat to brighten any morning or cozy afternoon. Inspired by classic autumn flavors, this cake combines moist, tender crumb with a delightful streusel topping and a sweet glaze. Let’s bake some happiness!

Why You’ll Love This Pumpkin Coffee Cake

This Pumpkin Coffee Cake will become a new family favorite because it’s

• Quick & Easy: Ready in under an hour, perfect for busy bakers.
• Incredibly Moist: The pumpkin puree and buttermilk keep this cake irresistibly tender.
• Bursting with Flavor: Warm spices and pumpkin create a symphony of autumn tastes.
• Streusel Sensation: The crunchy pecan streusel adds a delightful texture contrast.
• Budget-Friendly: Made with pantry staples.
• Cozy & Comforting: A slice of happiness that warms the soul.
• Great for Sharing: The perfect cake for potlucks, brunches, or gifting.

Compared to other coffee cakes, this one is easier to make and packs in more fall flavor! It is also budget friendly because of it’s simple ingredients. The aroma alone will fill your kitchen with warmth and joy, making every bite a moment to savor.

Ingredients Needed for Pumpkin Coffee Cake

Here’s what you’ll need to create this delectable Pumpkin Coffee Cake. Make sure to have everything pre-measured for a seamless baking experience. Quality ingredients will enhance the flavor of the cake.

For the Cake

• 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 2 large eggs
• 1 cup (245g) pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 3/4 cup (177ml) buttermilk

For the Streusel Topping

• 1/2 cup (63g) all-purpose flour
• 1/2 cup (100g) brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup (57g) unsalted butter, melted
• 1/2 cup (50g) chopped pecans

For the Glaze

• 1 cup (120g) powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Ingredient Tip: For a richer flavor, lightly toast your spices in a dry pan for a minute or two before adding them to the batter. This will enhance their aroma and bring out their warmth. You can find high-quality pecans at most local grocery stores or online.

YOU MIGHT LOVE: Snickerdoodle Pumpkin Bread – A delightful twist on classic pumpkin bread!

Essential Equipment List for Pumpkin Coffee Cake

Having the right tools will make the baking process much smoother. Here’s a list of what you’ll need to bake this delicious Pumpkin Coffee Cake.

• 9×9 inch baking pan: Ensures the cake bakes evenly.
• Mixing bowls: Essential for preparing the batter, streusel and the glaze.
• Whisk: To blend dry ingredients and mix the glaze.
• Electric mixer: Speeds up the creaming process for a light and fluffy cake.
• Measuring cups and spoons: Accurate measurements are key for baking success.
• Wire rack: For cooling the cake properly.

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A stand mixer is a great option for creaming the butter and sugar, but a hand mixer will work just as well. If you don’t have a 9×9 inch pan, you can use an 8×8 inch pan, but you may need to increase the baking time slightly.

Recipe Details: Pumpkin Coffee Cake

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 9
• Difficulty: Easy

This recipe is easily scalable; double the ingredients for a larger crowd or halve it for a smaller gathering!

Step-by-Step Instructions for Pumpkin Coffee Cake

Follow these detailed instructions to bake the perfect Pumpkin Coffee Cake every time. Each step is designed to ensure your cake is moist, flavorful, and has a delightful streusel topping.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and set it aside. This ensures the cake doesn’t stick and is easy to remove after baking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures the spices are evenly distributed throughout the cake.

3rd Step : Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. An electric mixer works best for this step. This creates air pockets that result in a tender cake.

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, then mix in the pumpkin puree and vanilla extract until well combined. Ensure each ingredient is fully incorporated before adding the next.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake.

Step 6: Pour into Pan

Pour the batter into the prepared baking pan and spread it evenly. This ensures the cake bakes uniformly.

Step 7: Prepare Streusel Topping

In a small bowl, mix together the flour, brown sugar, cinnamon, melted butter, and chopped pecans until crumbly. Use your fingers or a fork to create the streusel texture.

Step 8: Add Streusel Topping

Sprinkle the streusel topping evenly over the cake batter. This adds a delicious, crunchy layer to the top of the cake.

Step 9: Bake

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on the cake during the last few minutes of baking to prevent burning.

Step 10: Cool the Cake

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking while it’s still warm.

11th Step : Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.

Step 12: Drizzle and Serve

Drizzle the glaze over the cooled cake before serving. Slice and enjoy! The glaze adds a perfect touch of sweetness.

CHECK OUT: Brown Butter Pumpkin Chocolate Chip Cookies – The perfect fall treat!

Tips for Success

Here are some expert tips to ensure your Pumpkin Coffee Cake turns out perfectly every time.

• Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Use Room Temperature Ingredients: Softened butter and room temperature eggs mix more easily, creating a smoother batter.
• Check for Doneness: Use a toothpick inserted into the center of the cake to check for doneness. If it comes out clean, the cake is ready.
• Cool Completely: Allow the cake to cool completely before glazing to prevent the glaze from melting.

Pro Tip: For an extra boost of flavor, add a tablespoon of orange zest to the batter. This will complement the pumpkin and spices beautifully.

Variations & Substitutions

Customize this Pumpkin Coffee Cake to your liking with these variations and substitutions.

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Substitute the butter with a plant-based butter alternative and the buttermilk with almond milk mixed with a tablespoon of lemon juice.
• Spice It Up: Add a pinch of cayenne pepper for a subtle kick.
• Nut-Free: Omit the pecans from the streusel topping or replace them with sunflower seeds.

You can also add chocolate chips to the batter for a chocolate pumpkin coffee cake!

Serving Suggestions & Pairings with Pumpkin Coffee Cake

Enhance your Pumpkin Coffee Cake experience with these serving suggestions and pairings.

• Warm Beverage: Serve with a cup of hot coffee, tea, or a spiced latte.
• Ice Cream: Top with a scoop of vanilla ice cream for an extra indulgent treat.
• Fruit Salad: Pair with a fresh fruit salad for a balanced breakfast or brunch.
• Whipped Cream: Add a dollop of whipped cream for a light and airy topping.

This cake is perfect for fall gatherings, holiday brunches, or a simple weekend treat. For an elegant presentation, dust the cake with powdered sugar before serving.

Health Benefits of Pumpkin Coffee Cake

While this Pumpkin Coffee Cake is a treat, it also offers some nutritional benefits.

• Pumpkin: Rich in Vitamin A, which is important for vision and immune function.

• Pecans: Provide healthy fats, fiber, and essential minerals.

This cake can be a part of a balanced diet when enjoyed in moderation. Pumpkin is packed with nutrients and fiber, making it a healthy addition to your diet!

Storage & Reheating

Here’s how to properly store and reheat your Pumpkin Coffee Cake to maintain its deliciousness.

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Make sure the cake is completely cooled before storing to prevent it from becoming soggy.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugars and spices that will alter the flavor and texture of the cake. Stick with pure pumpkin puree for the best results.

Can I use a different type of nut for the streusel topping?

Yes, you can substitute pecans with walnuts, almonds, or any other nut you prefer. Just make sure to chop them into small pieces for even distribution.

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead of time and store it in an airtight container at room temperature. Glaze it just before serving for the freshest taste.

How do I prevent the streusel topping from burning?

If the streusel topping starts to brown too quickly, cover the cake with aluminum foil for the remaining baking time.

Can I add chocolate chips to the batter?

Absolutely! Chocolate chips make a delicious addition to this cake. Add about 1 cup of chocolate chips to the batter before pouring it into the pan.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk. Let it sit for 5 minutes before using.

Nutritional Information

• Calories: 320
• Fat: 12g
• Carbs: 48g
• Protein: 5g

• Sugar: 28g
• Serving Size: 1 slice

Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore

Craving more tasty treats? Here are some other recipes you might enjoy!

• White Chocolate Pumpkin Snickerdoodles – Soft, chewy, and bursting with pumpkin spice and white chocolate.
• Apple Cinnamon Coffee Cake with Streusel Topping – A classic combination of apples and cinnamon in a comforting coffee cake.
• Fall Pumpkin French Toast Breakfast Recipe – Start your day with the flavors of fall with this delicious French toast.

These recipes are perfect for fall baking and will surely satisfy your sweet tooth!

Conclusion

This Pumpkin Coffee Cake is a fast, flavorful, and easy to make, making it a perfect treat for any occasion. Whip it up tonight and tag us with your masterpiece!

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