Pumpkin French Toast Casserole

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Craving a cozy breakfast that tastes like fall? This Pumpkin French Toast Casserole 🎃🍞 is the ultimate make-ahead treat!

Imagine waking up to the aroma of warm pumpkin pie spice and perfectly toasted bread. This Pumpkin French Toast Casserole is not just breakfast; it’s an experience. It’s ideal for holiday brunches, weekend gatherings, or simply a special morning treat. Let’s dive into the irresistible flavors of this delightful casserole!

Why You’ll Love This Pumpkin French Toast Casserole

This Pumpkin French Toast Casserole is a guaranteed hit! Here’s why you’ll adore it:

  • Effortless Prep: Assembled in just 20 minutes!
  • Make-Ahead Magic: Prepare it the night before and bake in the morning.
  • Crowd-Pleasing Flavors: The warm spices and creamy pumpkin are irresistible.
  • Comfort Food Bliss: A perfect way to start a chilly autumn day.
  • Minimal Cleanup: All baked in one dish for easy washing.
  • Budget-Friendly: Uses simple, affordable ingredients.
  • Adaptable Recipe: Customize with your favorite toppings and spices.

The tantalizing aroma that fills your kitchen will have everyone eagerly awaiting breakfast.

Ingredients Needed for Pumpkin French Toast Casserole

Here’s what you’ll need to create this delicious Pumpkin French Toast Casserole:

  • 1 loaf challah bread (about 1 pound): Cut into 1-inch cubes. Challah’s slight sweetness and sturdy texture make it perfect for soaking up the custard.
  • 1 15-ounce can pumpkin puree (425g): Be sure to use pumpkin puree, not pumpkin pie filling.
  • 1 1/2 cups milk (360ml): Use your favorite type of milk; whole milk will result in the richest flavor.
  • 1 cup heavy cream (240ml): Adds a luxurious creaminess to the casserole.
  • 4 large eggs: Provide structure and richness to the custard.
  • 1/2 cup maple syrup (120ml): Adds sweetness and a hint of maple flavor.
  • 2 teaspoons pumpkin pie spice: A blend of cinnamon, ginger, nutmeg, and cloves. You can also make your own blend.
  • 1 teaspoon vanilla extract: Enhances the other flavors in the casserole.
  • 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.

For the Streusel Topping:

  • 1/2 cup all-purpose flour (60g): Provides structure to the streusel topping.
  • 1/4 cup packed brown sugar (50g): Adds sweetness and a caramel-like flavor.
  • 1/4 cup rolled oats (25g): Adds texture and a nutty flavor.
  • 1/4 teaspoon ground cinnamon: Enhances the warm spice flavors.
  • 1/4 cup (1/2 stick) unsalted butter, cold and cubed (57g): Provides richness and helps to create the crumbly texture. Ensure the butter is very cold.

For the best results, use fresh spices and high-quality ingredients. Don’t hesitate to adjust the spice levels to your preference!

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Essential Equipment List

Here’s what you’ll need to get started:

  • 9×13 inch baking dish: For baking the casserole evenly.
  • Large bowl: To whisk together the custard ingredients.
  • Whisk: For smoothly combining the wet ingredients.
  • Measuring cups and spoons: Ensuring precise measurements for consistent results.
  • Pastry blender or fingers: For cutting the butter into the streusel topping.
  • Medium bowl: To prepare the streusel topping.

A good baking dish is essential for even cooking, while precise measuring tools ensure the perfect flavor balance. Use what you have, but consider investing in quality tools for consistent baking.

Recipe Details

Here’s a quick overview of what to expect:

  • Prep Time: 20 minutes
    • Pumpkin French toast casserole, ready to bake. this …
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 5 minutes (including chilling)
  • Servings: 8-10
  • Difficulty: Easy

This recipe is easy enough for beginner bakers, yet impressive enough for seasoned cooks. Feel free to scale it up for a larger gathering!

Step-by-Step Instructions to Prepare Pumpkin French Toast Casserole

Follow these steps to create the perfect Pumpkin French Toast Casserole:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking. This ensures the casserole comes out easily.

Step 2: Arrange the Bread

  1. Spread the challah bread cubes evenly in the prepared baking dish. Ensure the bread is distributed uniformly for even soaking.

Step 3: Make the Pumpkin Mixture

  1. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined. Whisk thoroughly to avoid any lumps.

Step 4: Soak the Bread

  1. Pour the pumpkin mixture evenly over the bread cubes, pressing down gently to ensure the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. Refrigerating allows the bread to fully absorb the custard, resulting in a moist casserole.

Step 5: Prepare the Streusel Topping

  1. While the casserole is chilling, prepare the streusel topping: In a medium bowl, combine the flour, brown sugar, rolled oats, and cinnamon.

Step 6: Cut in the Butter

  1. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key to creating a crumbly streusel.

Step 7: Add Streusel and Bake

  1. Remove the casserole from the refrigerator. Sprinkle the streusel topping evenly over the top.
  2. Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set. Let cool slightly before serving. The streusel should be golden and the custard set.

Let the casserole cool slightly before serving to allow the custard to set further. Enjoy!

CHECK OUT: Cozy Apple Kringle with Vanilla Glaze – Another delightful breakfast option.

Tips for Success

Here are some tips to ensure your Pumpkin French Toast Casserole turns out perfectly every time:

  • Don’t oversoak the bread: If you soak the bread for too long, it can become mushy. Aim for at least 30 minutes, but no more than overnight.
  • Use cold butter for the streusel: This will help create a crumbly texture.
  • Bake until golden brown: The casserole is done when the top is golden brown and the custard is set.
  • Let it cool slightly: Cooling allows the casserole to set, making it easier to slice and serve.

Master these simple tips, and you’ll be on your way to baking perfection! Small adjustments can make a big difference.

Variations & Substitutions for Your Pumpkin French Toast Casserole

Customize this recipe to your liking with these variations and substitutions:

  • Bread: Use brioche, croissants, or even day-old baguette for a different texture.
  • Spices: Adjust the amount of pumpkin pie spice or add a pinch of nutmeg or ginger.
  • Sweetener: Substitute honey or agave nectar for maple syrup.
    • Warm, spiced pumpkin French toast casserole.
  • Nuts: Add chopped pecans or walnuts to the streusel topping.

Feel free to experiment and create your own unique version of this classic casserole!

Serving Suggestions & Pairings with Pumpkin French Toast Casserole

Enhance your Pumpkin French Toast Casserole experience with these serving suggestions and pairings:

  • Whipped cream: A dollop of whipped cream adds a touch of elegance.
  • Fresh berries: Serve with raspberries, blueberries, or strawberries for a burst of freshness.
  • Maple syrup: Drizzle with extra maple syrup for added sweetness.
  • Warm milk: Pair with a glass of warm milk or a cozy cup of coffee.

This casserole is perfect for a holiday brunch, a weekend breakfast, or any special occasion. Enjoy!

Health Benefits of Pumpkin French Toast Casserole

While indulgent, this casserole offers some nutritional benefits:

  • Pumpkin: Rich in Vitamin A and antioxidants.
  • Eggs: Provide protein and essential amino acids.
  • Milk: Good source of calcium and Vitamin D.
  • Oats: Offer fiber, which aids digestion.

Enjoy in moderation as part of a balanced diet for a satisfying and wholesome treat!

Storage & Reheating

Here’s how to store and reheat your Pumpkin French Toast Casserole:

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until warmed through.
  • Freezing: Freeze the casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Proper storage ensures your casserole stays fresh and delicious for days!

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it overnight. Just add the streusel topping before baking.

Can I use a different type of bread?

Absolutely! Brioche, croissants, or even day-old baguette work well. Challah is ideal because it is thick, but any other bread can work.

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Thaw overnight in the refrigerator before reheating.

How do I prevent the bottom from burning?

Make sure to grease the baking dish well and lower the oven rack to the middle position.

Can I reduce the sugar in this recipe?

Yes, you can reduce the maple syrup or brown sugar to your liking. You can also use a sugar substitute.

Nutritional Information

Here’s a quick look at the nutritional content per serving:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 10g

Please note that these values are estimates and may vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore: Tempting Treats Await!

Craving more? Try these other delightful recipes:

Explore these delectable options to satisfy your sweet cravings and add variety to your baking repertoire!

Conclusion

This Pumpkin French Toast Casserole is fast, flavorful, and sure to impress! It’s a perfect make-ahead breakfast that brings the warm flavors of fall to your table. Whip it up tonight and tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Let us know how it goes—comment below!

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  "Description": "Cozy up with this make-ahead Pumpkin French Toast Casserole! It's packed with fall flavors and topped with a delicious streusel.",
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  • 1 loaf challah bread, cut into 1-inch cubes
  • 1 15-ounce can pumpkin puree
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, cold and cubed
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  "Instructions": "
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Spread the bread cubes evenly in the prepared baking dish.
  3. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.
  4. Pour the pumpkin mixture evenly over the bread cubes, pressing down gently to ensure the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
  5. While the casserole is chilling, prepare the streusel topping: In a medium bowl, combine the flour, brown sugar, rolled oats, and cinnamon.
  6. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Remove the casserole from the refrigerator. Sprinkle the streusel topping evenly over the top.
  8. Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set. Let cool slightly before serving.
",
  "Notes": "
  • Make Ahead: Assemble the casserole the night before and bake in the morning.
  • Bread Options: Use challah, brioche, or croissants for different textures.
  • Spice Level: Adjust pumpkin pie spice to your preference.
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    "Prep Time": "20 mins",
    "Cook Time": "50 mins",
    "Total Time": "1 hr 10 mins",
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    "Category": "Breakfast",
    "Method": "Baking",
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    "Sodium": "400 mg",
    "Fat": "15 g",
    "Saturated Fat": "8 g",
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    "Cholesterol": "100 mg"
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