Slow Cooker Mashed Potatoes That Taste Shockingly Homemade

Imagine velvety smooth mashed potatoes, rich with flavor, that taste like they simmered for hours—all with minimal effort! These Slow Cooker Mashed Potatoes are a game-changer, delivering that comforting, homemade taste without the stovetop fuss.

Why You’ll Love This Slow Cooker Mashed Potatoes Recipe

You are about to discover your new favorite side dish! This recipe is incredibly easy and yields mashed potatoes that are truly unforgettable. Here’s why these slow cooker mashed potatoes will become a staple in your kitchen:

• Effortless Preparation: Simply toss your ingredients into the slow cooker and let it work its magic. No constant stirring or watching.
• Hands-Off Cooking: Free up your stovetop and your time, especially during busy holidays or weeknight dinners.
• Creamy & Dreamy Texture: The long, slow cook time breaks down the potatoes perfectly, resulting in an exceptionally smooth and luscious mash.
• Rich, Savory Flavor: A secret combination of broth, cream cheese, and butter infuses every bite with a profoundly satisfying taste.
• Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.
• Consistently Delicious: This method guarantees perfectly cooked, never watery, mashed potatoes every single time.
• Scalable: Easily adjust the recipe to feed a crowd or just a cozy dinner for two.

Ingredients Needed for Your Shockingly Homemade Mashed Potatoes

Gathering your ingredients is the first step to creating culinary magic. With just a few staple items, you will have these incredible homemade mashed potatoes ready to impress. Be sure to select firm, unblemished potatoes for the best results.

• 5 lbs (approx. 2.25 kg) Yukon Gold potatoes, peeled and quartered – These are key for their creamy texture.
• 1 cup (approx. 240 ml) chicken broth – Adds depth of flavor.
• 8 oz (approx. 225 g) cream cheese, softened – The secret to rich creaminess!
• 1/2 cup (approx. 113 g) butter, cut into pieces – For that classic, comforting richness.
• 1 teaspoon (5 ml) garlic powder – A foundational savory note.
• 1 teaspoon (5 ml) onion powder – Complements the garlic beautifully.
• 1/2 teaspoon (2.5 ml) salt, or more to taste – Always adjust to your preference.
• 1/4 teaspoon (1.25 ml) black pepper, or more to taste – A touch of warmth and spice.
• 1/4 cup (approx. 60 ml) milk (optional, for thinning) – Use if you prefer a looser consistency.
• 2 tablespoons (approx. 30 ml) chopped fresh chives or parsley, for garnish – Adds freshness and visual appeal.

YOU MIGHT LOVE: Twice-Baked Potato Casserole – The Ultimate Comfort Food – A hearty and cheesy potato dish that’s perfect for any occasion.

Essential Equipment for Perfect Slow Cooker Mashed Potatoes

Making these slow cooker mashed potatoes requires very little specialized equipment, which makes this recipe even more appealing. These tools ensure your cooking process is smooth and your results are superb.

• • Slow Cooker: The star of the show! A 6-quart (approx. 5.7-liter) or larger slow cooker is ideal for 5 lbs of potatoes.
  • Potato Masher or Electric Mixer: For achieving that perfectly smooth texture. A masher gives a rustic touch, while a mixer creates ultimate creaminess.
  • Measuring Cups and Spoons: Essential for accurate ingredient ratios.

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• Serving Dish: To beautifully present your finished, comforting creation.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 3-8 hours (depending on setting)
• Total Time: 3 hours 15 minutes – 8 hours 15 minutes
• Servings: 8-10
• Difficulty: Easy

Step-by-Step Instructions for Your Creamy Slow Cooker Mashed Potatoes

Creating these remarkably smooth and flavorful creamy slow cooker mashed potatoes is surprisingly simple. Just follow these easy steps and prepare to be amazed by the delicious outcome.

Preparation & Initial Cook

1. Prepare the Potatoes: First, ensure your Yukon Gold potatoes are thoroughly peeled and then cut them into uniform quarters. This consistency promotes even cooking.
2. Load the Slow Cooker: Next, place the quartered potatoes directly into the slow cooker. Pour the chicken broth evenly over them; this liquid is crucial for steaming the potatoes to tenderness.
3. Add Richness & Seasoning: Now, dot the top of the potatoes with softened cream cheese and butter pieces. Sprinkle generously with garlic powder, onion powder, salt, and black pepper. The seasonings will infuse the potatoes as they cook.

The Slow Cooking Process

5. Cook Until Tender: Cover your slow cooker and cook on the low setting for 6-8 hours, or on high for 3-4 hours. The potatoes are ready when they are very tender and easily pierced with a fork. If your potatoes aren’t tender enough after the suggested time, continue cooking for another 30-60 minutes until they yield easily.

Mashing & Finishing Touches

6. Mash to Perfection: Once cooked, use a potato masher for a slightly rustic texture or an electric mixer for ultimate smoothness. Mash the potatoes until they are creamy and smooth. When using an electric mixer, avoid overmixing, as this can make your mashed potatoes gummy.
7. Adjust Consistency (Optional): If your mashed potatoes appear too thick, gradually add milk, a tablespoon at a time, stirring well after each addition, until you achieve your desired velvety consistency.
8. Season to Taste: Always give your mashed potatoes a final taste test. Adjust seasonings as needed, adding more salt and pepper to truly elevate the flavors.
9. Garnish & Serve: Transfer the finished mashed potatoes to a warm serving dish. Garnish with a sprinkle of fresh chopped chives or parsley for a pop of color and fresh flavor.
10. Enjoy! Serve these wonderfully homemade slow cooker mashed potatoes hot and savor every delicious spoonful.

CHECK OUT: Cheesy Ranch Potatoes and Smoked Sausage – A flavorful and easy one-pan meal featuring delicious potatoes.

Tips for Success

Achieving restaurant-quality homemade mashed potatoes from your slow cooker is simpler than you think. Here are a few expert tips to guarantee perfection every time:

• Potato Choice Matters: Stick with Yukon Gold potatoes. Their naturally buttery flavor and waxy texture break down beautifully without becoming watery.
• Don’t Overcrowd: Ensure your slow cooker isn’t packed too tightly, allowing for even heat distribution and tender results.
• Taste and Adjust: Always taste your potatoes before serving and adjust salt and pepper. This is key for personalized flavor.
• Warm Cream Cheese/Butter: Softened cream cheese and cut butter pieces integrate more smoothly into the potatoes during cooking.
• Avoid Overmixing: When mashing, especially with an electric mixer, stop as soon as the potatoes are smooth to prevent a gummy texture.

Variations & Substitutions

These slow cooker mashed potatoes are wonderfully adaptable. Feel free to experiment with these variations to suit different dietary needs or flavor preferences:

• Dairy-Free Option: Use plant-based butter and cream cheese alternatives, along with a dairy-free milk like unsweetened almond or oat milk.
• Garlic Lover’s Dream: Roast a head of garlic, then squeeze out the soft cloves and mash them in with the potatoes for a deeper, sweeter garlic flavor.
• Herbaceous Twist: Incorporate other fresh herbs like fresh thyme or rosemary along with the chives or parsley.
• Cheesy Goodness: Stir in a half cup of shredded sharp cheddar, Gruyere, or Parmesan cheese during the mashing stage for an extra cheesy kick.
• Spicy Edge: Add a pinch of cayenne pepper or a dash of hot sauce if you enjoy a little heat.
• Vegetarian Broth: Easily make this recipe vegetarian by swapping chicken broth for vegetable broth.

Serving Suggestions for These Delicious Mashed Potatoes

These incredibly versatile slow cooker mashed potatoes make a fantastic accompaniment to nearly any meal. They are truly the ultimate comfort food side dish.

• Classic Roast: Pair them with a savory roasted chicken, turkey, or beef for a timeless, satisfying meal.
• Hearty Stews: Serve alongside a rich beef stew or a comforting vegetable ragu.
• Weeknight Favorites: Perfect with meatloaf, crispy baked chicken thighs, or a simple grilled steak.
• Holiday Feasts: They are an essential addition to any holiday spread, from Thanksgiving to Christmas.
• Vegetable Companions: Great with steamed green beans, roasted asparagus, or glazed carrots.
• Non-alcoholic Drinks: Complement with a sparkling cranberry spritzer, iced tea, or a refreshing lemonade.

Health Benefits of These Hearty Mashed Potatoes

Beyond their incredible taste, these hearty mashed potatoes offer several nutritional benefits, making them a delicious and wholesome addition to your diet.

• Good Source of Fiber: Potatoes contribute dietary fiber, supporting digestive health.
• Rich in Carbohydrates: Provides sustained energy to fuel your body throughout the day.
• Contains Vitamins & Minerals: Potatoes are a source of Vitamin C, B6, and potassium.
• Moderate Protein Content: With 5g of protein per serving, they contribute to muscle maintenance and satiety.

Storage & Reheating Your Slow Cooker Mashed Potatoes

These slow cooker mashed potatoes are fantastic for meal prep! Proper storage and reheating ensure that every bite is as delicious as the first.

• Refrigeration: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze mashed potatoes in freezer-safe bags or containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating on the Stovetop: Gently reheat in a saucepan over medium-low heat, adding a splash of milk or broth to restore creaminess, stirring frequently.
• Reheating in the Microwave: Heat in microwave-safe portions, stirring every minute, until warmed through. Add a little liquid if needed.
• Reheating in the Oven: Place in an oven-safe dish, cover with foil, and bake at 325°F (160°C) for 20-30 minutes, or until hot. Add a dollop of butter and milk for freshness.

Frequently Asked Questions about Slow Cooker Mashed Potatoes

Have questions about perfecting your slow cooker mashed potatoes? We’ve got answers to common queries to ensure your success.

Are Yukon Gold potatoes essential for this recipe?

While you can use other potato types, Yukon Golds are highly recommended. Their naturally buttery flavor and medium starch content make them ideal for creamy, non-gummy mashed potatoes.

Can I add cheese directly to the slow cooker?

It’s best to add cheese after the potatoes have cooked and you’ve started mashing. This allows it to melt evenly and prevents it from sticking to the slow cooker insert.

My mashed potatoes seem too thin. What went wrong?

This usually happens if too much liquid (broth or milk) was added, or if the potatoes were slightly watery to begin with. You can try to simmer them gently on the stovetop to reduce excess moisture, or mix in a tablespoon of potato flakes or cornstarch slurry (mixed with a little cold water) to thicken.

Can I prepare this recipe ahead of time for a party?

Absolutely! These slow cooker mashed potatoes are excellent for making ahead. Prepare them fully, then keep them warm on the “warm” setting of your slow cooker for up to 2 hours, adding a splash of milk if needed to maintain consistency. Alternatively, refrigerate and reheat as described above.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth for a vegetarian option, or simply use water with an extra pinch of salt. However, broth adds a desirable depth of flavor.

How can I make these mashed potatoes even richer?

For an ultra-indulgent version, consider adding a couple of tablespoons of heavy cream or sour cream when mashing, in addition to the milk and butter. A sprinkle of crumbled cooked bacon or caramelized onions at the end also works wonders.

Can I use dried chives or parsley instead of fresh?

While fresh herbs offer the best flavor and visual appeal, you can certainly use dried chives or parsley in a pinch. Use about 1 teaspoon of dried herbs for every tablespoon of fresh, and add them during the mashing stage.

More Delicious Dishes

Looking for more comforting sides and delicious main courses? These recipes will perfectly complement your homemade mashed potatoes and elevate your home cooking.

• Roasted Garlic Mascarpone Mashed Potatoes – Experience an even more decadent take on mashed potatoes with rich mascarpone and roasted garlic.
• Twice-Baked Potato Casserole – The Ultimate Comfort Food – Turn classic baked potatoes into a fantastic, crowd-pleasing casserole.
• Honey Glazed Carrots & Green Beans – A sweet and savory vegetable side that adds color and nutrition to any meal.

Conclusion

There you have it—the secret to truly “shockingly homemade” mashed potatoes, all made effortlessly in your slow cooker. Say goodbye to stressed stovetop stirring and hello to creamy, dreamy perfection. These slow cooker mashed potatoes are sure to become a cherished recipe in your home. Follow us on Facebook and Pinterest for more comforting recipes!

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