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Ever craved that melt-in-your-mouth, comforting flavor of a restaurant favorite at home? This Texas Roadhouse Butter Chicken Skillet recipe brings that deliciousness straight to your kitchen! With silky textures and bold spices, it’s perfect for busy evenings or when you want to impress without the fuss. Inspired by the hearty, comforting meals of family gatherings, let’s explore the magic of this dish!
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
This recipe isn’t just delicious, it’s also incredibly practical. Here are some reasons why you’ll absolutely love it:
- 30-Minute Prep
- Layers of smoky, savory flavor
- Budget-friendly ingredients
- Less cleanup than traditional versions
- Aroma fills the kitchen, bites melt in your mouth
- Rekindles cozy family memories
- Irresistible, effortless weeknight dinner
- Simple enough for your first try
The rich aroma alone will have your family gathering around the table, ready to dig into this irresistible dish. It’s a guaranteed crowd-pleaser!
Ingredients Needed for Butter Chicken Skillet
Here’s what you’ll need to create this delectable Texas Roadhouse Butter Chicken Skillet. Gathering your ingredients beforehand ensures a smooth and enjoyable cooking experience.
Chicken Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
Butter Sauce Ingredients
- 1/2 cup (1 stick) unsalted butter (113g)
- 4 cloves garlic, minced
- 1/2 cup chicken broth (120ml)
- 1/4 cup heavy cream (60ml)
- 2 tbsp tomato paste (30ml)
- 1 tbsp honey (15ml)
- 1 tsp lemon juice (5ml)
- 1/2 tsp red pepper flakes (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish)
For the best flavor, use high-quality ingredients. Find fresh herbs at your local farmers’ market. Toasting spices lightly before adding them to the dish can unlock a deeper flavor profile. It’s a small step that makes a big difference!
YOU MIGHT LOVE: Creamy Chicken Cordon Bleu – A cheesy, comforting classic!
Essential Equipment List
Having the right tools on hand makes cooking easier and more enjoyable. Here’s what you’ll need:
- Essential: Large skillet (10-inch) for even cooking.
- Essential: Mixing bowl to combine ingredients.
- Essential: Measuring spoons and cups for precise measurements.
- Optional: Spatula for stirring and serving.
No rolling pin? Use a bottle! A heavy pot retains heat best, ensuring your sauce simmers perfectly. Prepare your tools before starting to keep the cooking process seamless.
Recipe Details
Here’s a quick overview of what to expect:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
Scale up for a crowd; halve for solo dining. It’s versatile and adaptable to your needs!
Step-by-Step Instructions for Texas Roadhouse Butter Chicken Skillet
Follow these detailed instructions to create your own amazing Texas Roadhouse Butter Chicken Skillet.
Step 1: Prepare the Chicken
In a mixing bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated. Marinating the chicken for at least 15 minutes enhances the flavor even more.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside. Ensure the skillet is hot before adding the chicken to get a good sear.
Step 3: Make the Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic. Burnt garlic can ruin the entire dish, so keep a close eye on it.
Step 4: Add Liquids and Spices
Pour in the chicken broth, heavy cream, and tomato paste. Stir well to combine. Add the honey, lemon juice, and red pepper flakes (if using). Season with salt to taste. A pinch of sugar can balance the acidity of the tomatoes.
Step 5: Simmer the Sauce
Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Simmering allows the flavors to meld together beautifully. Too thick? Thin with broth; lumpy? Strain it.
Step 6: Combine Chicken and Sauce
Add the cooked chicken back into the skillet with the butter sauce. Stir gently to coat the chicken evenly with the sauce. Make sure every piece of chicken is lovingly covered in that luscious sauce.
Step 7: Finish and Serve
Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together. Garnish with fresh parsley. The fresh parsley adds a burst of freshness and visual appeal.
Step 8: Serve Hot
Serve hot with rice, mashed potatoes, or your favorite side dish. Fluffy basmati rice or creamy mashed potatoes complement the richness of the butter chicken perfectly.
CHECK OUT: One-Pot Creamy Garlic Pasta – An easy and delicious side!
Tips for Success
Here are some expert-level tips to ensure your Texas Roadhouse Butter Chicken Skillet turns out perfectly every time:
- Burnt base? Lower the heat early.
- Want extra depth? Deglaze the pan after cooking the chicken with a splash of chicken broth before adding the butter.
- Beginners: Pre-measure everything.
- Use a microplane: For zesting citrus fast.
- Save time: With pre-chopped veggies.
Variations & Substitutions
Customize your Texas Roadhouse Butter Chicken Skillet to suit your preferences and dietary needs:

- Go creamy: With cashew sauce.
- Honey for sugar: Sweeter but stickier.
- Add cumin: For an earthy kick.
- Gluten-free? Use rice flour for thickening the sauce.
Feel free to experiment and make this recipe your own!
Serving Suggestions & Pairings with Texas Roadhouse Butter Chicken Skillet
Complete your meal with these delicious pairings:
- Crisp salad or roasted roots
- Mint lemonade cuts the richness
- A fall feast stunner
Stack slices high; drizzle sauce artfully for an elevated plating. Make every meal a special occasion!
Health Benefits
This dish isn’t just tasty; it also offers some nutritional benefits:
- Chicken provides lean protein, essential for muscle repair and growth.
- Tomato paste is a good source of antioxidants, including lycopene.
- The fats from butter and cream provide energy and aid in the absorption of fat-soluble vitamins.
One serving rivals a multivitamin! This recipe is also low-carb for keto fans.
Storage & Reheating
Extend the life of your delicious Texas Roadhouse Butter Chicken Skillet with these tips:
- Fridge: In glass for 4 days.
- Reheating: Oven at 350°F for 15 min retains flavor.
- Freezing: Portion and wrap tightly; lasts 2 months.
Cool fully before sealing to prevent spoilage.
Frequently Asked Questions
How Do I Avoid Soggy Results?
Ensure the chicken is well-drained after cooking. Do not overcrowd the skillet.
Can I Double It?
Yes, but watch cook time. You might need to increase the cooking time slightly to ensure the chicken is cooked through.
Can I Use Chicken Thighs?
Absolutely! Chicken thighs add a richer flavor due to their higher fat content.
Is This Recipe Spicy?
It has a mild kick. Adjust the amount of red pepper flakes to your liking.
Nutritional Information
- Calories: 650
- Total Fat: 45g
- Saturated Fat: 25g
- Cholesterol: 200mg
- Sodium: 800mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 40g
Exact stats need a nutrition calculator. Carbs: 20g from wholesome ingredients.
More Scrumptious Skillet Dishes to Explore
Craving more easy and delicious skillet recipes? Try these gems!
- Wholesome Chicken Broccoli Alfredo Bake – A creamy, cheesy delight.
- Easy Creamy Smothered Chicken and Rice – Comfort food at its finest.
- Thai Peanut Chicken Wraps – A flavorful, exotic twist.
These recipes offer a variety of flavors and textures to keep your meals exciting.
Conclusion
Fast, flavorful, and a crowd-pleaser, this Texas Roadhouse Butter Chicken Skillet is a weeknight winner. Whip it up tonight—tag us with your masterpiece! Let us know how it goes—comment below!
Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Texas Roadhouse Butter Chicken Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Bring the restaurant flavor home with this easy Texas Roadhouse Butter Chicken Skillet recipe!
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
For the Butter Sauce:
- 1/2 cup (1 stick) unsalted butter (113g)
- 4 cloves garlic, minced
- 1/2 cup chicken broth (120ml)
- 1/4 cup heavy cream (60ml)
- 2 tbsp tomato paste (30ml)
- 1 tbsp honey (15ml)
- 1 tsp lemon juice (5ml)
- 1/2 tsp red pepper flakes (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Make the Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add Liquids: Pour in the chicken broth, heavy cream, and tomato paste. Stir well to combine. Add the honey, lemon juice, and red pepper flakes (if using). Season with salt to taste.
- Simmer the Sauce: Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
- Combine Chicken and Sauce: Add the cooked chicken back into the skillet with the butter sauce. Stir gently to coat the chicken evenly with the sauce.
- Finish and Serve: Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together. Garnish with fresh parsley.
- Serve Hot: Serve hot with rice, mashed potatoes, or your favorite side dish.
Notes
- Tip: Marinate chicken for at least 15 minutes for enhanced flavor.
- Variation: Add cumin for an earthy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 200 mg
Keywords: texas roadhouse butter chicken skillet, chicken skillet recipe, easy chicken dinner, skillet dinner, butter chicken recipe