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Craving a bite-sized dessert that packs a punch? Look no further than these irresistible Oreo Cheesecake Bites! These creamy, chocolatey treats are perfect for parties, potlucks, or just a sweet little indulgence any time of day. Imagine the rich flavor of cheesecake combined with the iconic crunch of Oreos. Let’s dive into this easy recipe!

Why You’ll Love This Oreo Cheesecake Bites Recipe

Effortless Prep: Ready in under 30 minutes!
Crowd-Pleasing: A guaranteed hit at any gathering.
Perfectly Portioned: Individual bites for easy serving.
Irresistible Flavor: The classic combo of Oreo and cheesecake.
Budget-Friendly: Uses simple, accessible ingredients.
Kid-Friendly: A fun and delicious treat for all ages.
Less Mess: Mini muffin liners make cleanup a breeze.
Customizable: Easily adapt with different Oreo flavors.

Ingredients Needed for Oreo Cheesecake Goodness

Crust Ingredients

1 1/2 cups Oreo cookie crumbs (about 36 cookies): The foundation of our delicious bites! For best results, use a food processor to create fine crumbs.
5 tablespoons unsalted butter, melted (70g): Adds richness and binds the crust together. You can use slightly salted butter if that’s what you have on hand, just omit a pinch of salt from the filling.

Cheesecake Filling Ingredients

16 ounces cream cheese, softened (450g): Essential for that creamy cheesecake texture. Make sure it’s fully softened for a smooth batter.
1/2 cup granulated sugar (100g): Adds sweetness to balance the tang of the cream cheese.
1/4 cup sour cream (60ml): Contributes to the creamy texture and adds a slight tang.
1 teaspoon vanilla extract (5ml): Enhances the overall flavor profile. Use pure vanilla extract for the best taste.
1 large egg: Binds the filling together and adds richness.
1 cup coarsely chopped Oreo cookies (about 18 cookies): Adds that signature Oreo crunch and flavor throughout the cheesecake filling.

Sourcing Tip: Look for the freshest cream cheese for the best flavor and texture. Don’t be afraid to experiment with different Oreo varieties for unique flavor combinations!

YOU MIGHT LOVE: Caramel Brownie Cheesecake – A decadent treat that combines caramel brownies with classic cheesecake.

Essential Equipment List for Making Oreo Cheesecake Bites

24-cup mini muffin tin: The perfect size for these individual cheesecake bites.
Paper liners: Makes for easy removal and cleanup.
Medium bowl: For mixing the Oreo cookie crust ingredients.
Large bowl: For preparing the cheesecake filling.
Electric mixer: Ensures a smooth and creamy cheesecake batter. A hand mixer works well, but a stand mixer is even better.
Measuring cups and spoons: Accurate measurements are key for baking success!

Recipe Details for Oreo Cheesecake Bites

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Servings: 24 bites
Difficulty: Easy

Scale up for a larger party or halve the recipe for a smaller gathering. These Oreo Cheesecake Bites are sure to be a hit no matter the occasion!

Step-by-Step Instructions: How to Make Oreo Cheesecake Bites

Step 1: Prepare the Oven and Muffin Tin

Preheat oven to 325°F (160°C). Line a 24-cup mini muffin tin with paper liners. This ensures the bites release easily and cleanup is a breeze.

Step 2: Make the Oreo Cookie Crust

In a medium bowl, combine Oreo cookie crumbs and melted butter. Mix well until the crumbs are evenly moistened.
Press about 1 tablespoon of the mixture into the bottom of each muffin liner. Use the back of a spoon or your fingers to firmly press the crust into an even layer.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth and creamy. Use an electric mixer for best results.
Beat in sour cream and vanilla extract until well combined. This ensures a smooth and flavorful filling.
Beat in the egg until just combined. Be careful not to overmix, as this can result in a tough cheesecake.
Gently fold in the chopped Oreo cookies. Distribute the Oreos evenly throughout the filling.

Step 4: Assemble and Bake the Bites

Spoon the cheesecake filling over the crusts, filling each liner almost to the top. Be careful not to overfill, as the filling will expand slightly during baking.
Bake for 18-20 minutes, or until the edges are set and the centers are just slightly jiggly. Keep a close eye on them to prevent overbaking.

Step 5: Cool and Chill

Remove from oven and let cool completely in the muffin tin. Allowing them to cool gradually prevents cracking.
Once cooled, refrigerate for at least 2 hours before serving. Chilling is essential for the cheesecake to set properly.

CHECK OUT: Red Velvet Cheesecake Brownies Recipe – For a fun twist, try these red velvet cheesecake brownies, offering a delightful combination of textures and flavors.

Tips for Success in Achieving Perfect Oreo Cheesecake Bites

Softened Cream Cheese: Ensure your cream cheese is fully softened to avoid a lumpy batter. Let it sit at room temperature for at least an hour.
Don’t Overmix: Overmixing the cheesecake filling can incorporate too much air, causing the bites to puff up and then deflate, leading to cracks.
Gentle Folding: When adding the chopped Oreos, fold them in gently to avoid breaking them into smaller pieces.
Proper Baking: Bake until the edges are set but the centers are still slightly jiggly. They will continue to set as they cool.
Chilling Time: Don’t rush the chilling process! It’s crucial for the cheesecake to set properly.

Variations & Substitutions for Oreo Cheesecake Bites

Different Oreo Flavors: Experiment with Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a unique twist.
Crust Variations: Try using graham cracker crumbs or chocolate wafer crumbs for a different crust.
Dairy-Free Option: Use dairy-free cream cheese alternative and a dairy-free butter substitute.
Toppings: Add a dollop of whipped cream, chocolate ganache, or a sprinkle of Oreo crumbs on top.
Extracts: Substitute vanilla extract with almond extract, peppermint extract, or lemon extract for different flavor profiles.

Serving Suggestions & Pairings with Oreo Cheesecake Bites

These Oreo Cheesecake Bites are perfect on their own, but here are a few serving suggestions and pairings to elevate your dessert experience:

Mini cheesecakes topped with Oreo pieces.

Coffee or Tea: Pair with a hot cup of coffee or tea for a comforting treat.
Milkshake: Serve alongside a creamy milkshake for a decadent dessert combination.
Fruit Salad: Balance the richness of the cheesecake with a refreshing fruit salad.
Ice Cream: Top with a scoop of vanilla ice cream for an extra indulgent dessert.

Health Benefits of this Wonderful Dessert

While these Oreo Cheesecake Bites are a treat, they do offer some nutritional benefits:

Calcium: From the cream cheese and sour cream, contributing to bone health.
Protein: A small amount from the cream cheese and egg, essential for muscle repair and growth.
Energy: Provides a quick energy boost from the sugar and carbohydrates.

Storage & Reheating Oreo Cheesecake Bites

Storage: Store leftover Oreo Cheesecake Bites in an airtight container in the refrigerator for up to 4 days.
Freezing: For longer storage, freeze the bites in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating: Thaw frozen bites in the refrigerator overnight. They are best served chilled.

Frequently Asked Questions About Oreo Cheesecake Bites

Can I use a different type of cookie for the crust?

Yes! Graham crackers, chocolate wafers, or even other types of sandwich cookies can be used. Adjust the amount of butter as needed to achieve a crumbly, moist texture.

Can I make these ahead of time?

Absolutely! These Oreo Cheesecake Bites are perfect for making ahead of time. Store them in the refrigerator for up to 4 days.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch. Just make sure you have enough muffin liners and space in your oven.

How do I prevent the cheesecake from cracking?

Avoid overbaking the cheesecake and allow it to cool gradually in the oven before refrigerating. Adding a tablespoon of flour to the batter can also help.

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, the texture and flavor may not be as rich and creamy. Full-fat cream cheese is recommended for the best results.

Why are my cheesecake bites soggy?

This could be due to overfilling the muffin liners or not baking them long enough. Make sure to fill them almost to the top and bake until the edges are set and the centers are just slightly jiggly.

Can I add a chocolate swirl to the top?

Yes, you can add a chocolate swirl by melting some chocolate chips and drizzling them over the cheesecake filling before baking. Use a toothpick or knife to create a swirl pattern.

Nutritional Information for Oreo Cheesecake Bites

Serving Size: 1 bite
Calories: 150
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrate: 15g
Sugars: 10g
Protein: 2g

More Delicious Dishes to Explore for Sweet Treats

Craving more delightful desserts? Try these gems!

Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – A warm and comforting treat that brings the flavors of cinnamon rolls into a convenient cookie form.
Red Velvet Cheesecake Brownies Recipe – Combining the best of both worlds, these brownies offer a delightful mix of red velvet and creamy cheesecake.
Mini Mint Chocolate Oreo Cheesecakes – For mint chocolate lovers, these mini cheesecakes are a refreshing and decadent delight.

Conclusion

These Oreo Cheesecake Bites are fast, flavorful, and a guaranteed crowd-pleaser. Perfect for any occasion, they combine the classic taste of Oreos with the creamy richness of cheesecake in a convenient, bite-sized form!

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The Best Oreo Cheesecake Bites

Author: Mery
Total Time: 2 hours 20 mins
Yield: 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Irresistible Oreo Cheesecake Bites! Creamy, chocolatey, and perfect for any occasion.

Ingredients

Scale

1 1/2 cups Oreo cookie crumbs (about 36 cookies)
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
1 large egg
1 cup coarsely chopped Oreo cookies (about 18 cookies)

Instructions

Preheat oven to 325°F (160°C). Line a 24-cup mini muffin tin with paper liners.
In a medium bowl, combine Oreo cookie crumbs and melted butter. Press into the bottom of each muffin liner.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla extract.
Beat in the egg until just combined. Gently fold in the chopped Oreo cookies.
Spoon filling over crusts.
Bake for 18-20 minutes, or until the edges are set and the centers are just slightly jiggly.
Remove from oven and let cool completely. Refrigerate for at least 2 hours before serving.

Notes

Storage: Refrigerate for up to 4 days.
Freezing: Freeze for up to 2 months.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 150 kcal
Sugar: 10 g
Sodium: 70 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: oreo cheesecake bites, cheesecake, oreo, dessert, mini cheesecake