The Meatloaf Every 1950s Kitchen Loved

Ever dream of a classic comfort dish that’s both satisfying and simple to make? Transport yourself back to a simpler time with The Classic Meatloaf Every 1950s Kitchen Loved! This isn’t just any meatloaf; it’s a juicy, flavorful centerpiece perfect for family dinners or a comforting meal on a chilly evening. Imagine the aroma filling your kitchen, evoking memories of home-cooked goodness. Inspired by traditional family recipes, this meatloaf is a guaranteed crowd-pleaser. Let’s dive into the magic of this timeless classic!

Why You’ll Love This Classic Meatloaf

Get ready to fall in love with this classic meatloaf recipe! Here’s why it’ll become a family favorite:

• Easy Prep: Ready for the oven in just 20 minutes.
• Classic Flavors: A perfect blend of savory and slightly sweet.
• Budget-Friendly: Uses simple, affordable ingredients.
• Comfort Food: Rekindles cozy family memories with every bite.
• Versatile: Pairs well with countless side dishes.
• Less Cleanup: Minimal dishes compared to more complicated recipes.
• Irresistible Aroma: Fills your kitchen with a comforting, inviting scent.

This classic meatloaf is simple enough for your first try, yet satisfying enough to become a regular dish. The aroma alone will make everyone eager for dinner!

Ingredients Needed for Your 1950s Inspired Meatloaf

Here’s everything you need to create the perfect meatloaf:

• 1 kg / 2.2 lbs Ground Beef (lean or medium-lean)
• 1 Large Onion, finely chopped (about 150g/ 1 cup)
• 2 Large Eggs, lightly beaten
• 120 ml / ½ cup Milk
• 120g / 1 cup Bread Crumbs (plain or seasoned)
• 60 ml / ¼ cup Ketchup
• 1 tbsp Worcestershire Sauce (or soy sauce for a milder alternative)
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• ½ tsp Garlic Powder
• Salt and Pepper to taste
• Topping: 120 ml / ½ cup Ketchup (for glazing)

Selection Tips: Choose ground beef with a good balance of lean meat to fat for optimal flavor and moisture. For spices, using fresh, finely chopped herbs in place of dried versions can elevate your meatloaf.

YOU MIGHT LOVE: Rhubarb Dump Cake – A tangy and sweet dessert for any occasion.

Essential Equipment List

Make sure you have these tools handy:

• Essential: Large mixing bowl for combining ingredients.
• Essential: 9×5 inch loaf pan for baking.

this …

• Essential: Measuring cups and spoons for accurate measurements.
• Optional: Food processor for speedy chopping of onions.
• Alternatives: No loaf pan? Use a baking dish and shape the meatloaf by hand.

A good quality mixing bowl ensures even distribution of ingredients, leading to a better texture in the final dish.

Recipe Details

Get a quick overview of what to expect:

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6-8
• Difficulty: Easy

Scale up the recipe for a larger gathering, or halve it for a smaller family. The cooking time may need to be adjusted accordingly.

Step-by-Step Instructions for the Perfect Meatloaf

Step 1: Prepare the Mixture

Preheat your oven to 175°C / 350°F. In a large mixing bowl, combine the ground beef, chopped onion, beaten eggs, and milk. Mix well to ensure even distribution. Then, add the bread crumbs, ketchup, Worcestershire sauce, dried thyme, dried rosemary, garlic powder, salt, and pepper.

Step 2: Combine and Shape

Gently mix all ingredients together with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf. Transfer the mixture to a 9×5 inch loaf pan and shape it evenly. The key is to be gentle.

Step 3: Bake to Perfection

Spread the remaining ketchup evenly over the top of the meatloaf. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 71°C / 160°F. Use a meat thermometer to check for doneness. Rest the meatloaf for 10 minutes before slicing.

CHECK OUT: Apple Cinnamon Oatmeal Bake – A hearty breakfast or brunch option.

Tips for Success

Here are some expert tips to avoid common mistakes:

• Dry Meatloaf? Add a tablespoon of beef broth to the mixture for extra moisture.
• Burnt Top? Tent the meatloaf with foil during the last 15 minutes of baking.
• Beginners: Pre-measure all ingredients to streamline the process.
• Even Cooking: Ensure the meatloaf is evenly shaped in the pan for uniform baking.

Variations & Substitutions

Customize your meatloaf with these options:

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
• Vegetarian Option: Use a plant-based ground meat substitute.
• Gluten-Free: Use gluten-free bread crumbs.
• Sweeter Glaze: Mix a tablespoon of brown sugar into the ketchup topping.

Serving Suggestions & Pairings with Classic Meatloaf

Complete your meal with these delightful pairings:

• Mashed Potatoes: A classic, creamy accompaniment.
• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts are excellent choices.
• Green Bean Casserole: A comforting side dish perfect for holidays.
• Crisp Salad: A refreshing contrast to the richness of the meatloaf.

Pair with a refreshing glass of iced tea or sparkling water to balance the savory flavors. This meatloaf is a fall feast stunner, but it’s also great year-round.

Health Benefits

While meatloaf is a comfort food, it can offer some nutritional benefits:

Ground beef provides protein, iron, and zinc, essential for energy and immune function. Onions are a good source of vitamin C and antioxidants, supporting overall health. When using lean ground beef, this dish can be a part of a balanced diet. One serving can offer a substantial portion of your daily protein needs!

Storage & Reheating

Here’s how to store and reheat your meatloaf to maintain its deliciousness:

Storage: Allow the meatloaf to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 4 days.

Reheating: Preheat your oven to 175°C / 350°F. Place the meatloaf slices in a baking dish and add a splash of beef broth to keep them moist. Cover with foil and reheat for 15-20 minutes, or until heated through. For quicker reheating, use the microwave, but be aware that it may affect the texture.

Freezing: For longer storage, slice the cooled meatloaf and wrap each slice individually. Place the wrapped slices in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating. It’s important to cool fully before sealing to prevent moisture buildup.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure you drain any excess fat from the meatloaf after baking. Using bread crumbs helps absorb moisture, preventing sogginess.

Can I Use Different Ground Meat?

Yes, you can use ground turkey or chicken as a substitute for ground beef. Keep in mind that these options may be drier, so consider adding a bit more moisture to the mixture.

Can I Add Vegetables to the Mixture?

Absolutely! Diced carrots, celery, and bell peppers can add flavor and nutrients to the meatloaf. Sauté them lightly before adding to the mixture.

How Can I Make a Healthier Version?

Use lean ground beef, whole wheat bread crumbs, and add extra vegetables. Reduce the amount of ketchup in the topping or use a sugar-free alternative.

Can I Double the Recipe?

Yes, you can double the recipe, but watch the cook time. It may take longer for the meatloaf to cook through completely.

Nutritional Information

Estimated nutritional information per serving: 350 cal, 20g fat/serving. Exact stats need a nutrition calculator.

• Carbs: 20g from wholesome breadcrumbs.
• Protein: 30g
• Fat: 20g.

More Delicious Dishes to Explore

Craving more comforting classics? Try these gems!

• Lemon Blueberry Yogurt Cake – A zesty and refreshing dessert.

• Easy Cabbage Casserole – A simple and satisfying side dish.
• Classic Bread Pudding – The perfect comfort dessert!

Conclusion

This classic meatloaf is a fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how it goes—comment below!

Print